Lamb ID 2

100 100

200 200200

400 400

300300

400400

Choice1 Choice 2 Choice 3 Choice 4

300 300 300300

200200

400400

200

100100

500 500 500500 500500

100

Row 1, Col 1

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Riblets

1,2

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French Style

1,3

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Loin Double Chop Boneless

1,4

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Rib Roast

2,1

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Neckslices

2,2

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Arm Chop

2,3

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Blade Chop

2,4

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Shank

3,1

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Loin Double Chop

3,2

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American Style

3,3

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Breast

3,4

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Center slice

4,1

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Shank Portion

4,2

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Rib Chop

4,3

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Shoulder Roast Boneless

4,4

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Sirloin Portion

5,1

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Sirloin Chop

5,2

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Square Cut

5,3

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5,4

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