LAMB / GOSHT

SANGAM SPECIAL LAMB / D / N . . . . . £11.90Juicy chunks of lamb matured by mint, cumin, chillipaste, coriander and cooked with Sangam specialsecret masala which gives a sweet and hot taste to your taste buds.

LAMB HYDERABADI / D / N . . . . . . . £11.90Juicy chunks of lamb seasoned with herbs and spices,delicately tempered with a sauce which is a combinationof yoghurt, fresh mint and blended cashew nuts.

LAMB SHANK / D / G . . . . . . . . . . . £13.90A generous lamb shank with the meat falling of thebone, slow cooked in the Nawaby, Hyderbadi style.Finished with saffron.

GOSHT KALIA . . . . . . . . . . . . . . . £11.90Lamb matured by herbs and spices and tossed withonion, tomato, coriander, chillies & peppercorn.

HARI MIRCH KA KEEMA . . . . . . . . . £11.90Minced lamb cooked with onion, tomato gravy & tempered with green chillies, ginger & garlic.

PALAK GOSHT . . . . . . . . . . . . . . . £11.90Lamb treated with lime, ginger, garlic & vine tomatoes & cooked with freshly blended spinach.

LAMB REZALA / D . . . . . . . . . . . . . £11.90An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger,chillies, garnished with fried onions and coriander.

LAL MAAS . . . . . . . . . . . . . . . . . £11.90A classic Rajasthan delicacy, diced lamb cooked inground spices, tomato, onion, Kashmiri chillies andyoghurt.

LAMB JALFREIZI . . . . . . . . . . . . . £11.90Chunks of tender lamb seasoned with curry paste andtossed with roasted capsicum, onion, fresh corianderand fresh slit green chilli.

LAMB JALALI . . . . . . . . . . . . . . . £11.90Chunks of simmered lamb cooked with garlic, ginger,coriander, sun dried Roma tomatoes and finally a gentletouch of Bengal aromatic naga chilli.

HANDI & KARAHI DISHES

These dishes are prepared as Punjabi home stylewhich is spicy & relatively hot.

CHICKEN HANDI / On the bone . . . . . . £11.90LAMB HANDI / On the bone . . . . . . . . £12.90KARAHI CHICKEN / Boneless . . . . . . . . £11.90KARAHI LAMB / Boneless . . . . . . . . . . £12.90KARAHI KING PRAWN . . . . . . . . . . . . £15.90

OLD SCHOOL FAVOURITES

CHICKEN – £10.90 LAMB – £11.90KING PRAWN – £15.90 VEG – £7.90

KORMA (D / N) – MADRAS – BHUNABALTI – DANSAK (D) – DO-PIAZZA

VINDALOO – ROGAN JOSH

FOOD ALLERGIES & INTOLERANCESSome dishes contain ALLERGENS, please speak to our staff about the ingredients

in your meal, when placing your order. Fish dishes may contain small bones.

Slightly spicy Moderately spicy Very spicy

TOO SPICY OR NOT SPICY ENOUGH?The amount of spice used in a particular dish can be tailored to your own requirements.

EST: 1991

ALLERGEN CONTENTS:

C – Celery, Cr – Crustaceans, E – Eggs, F – Fish, G – Cereals containing gluten, L – Lupin, M – Milk, D – Dairy, MO – Molluscs, MU – Mustard, N – Nuts, P – Peanuts,

Se – Sesame seeds, So – Soya, Su – Sulphur dioxide, V – Vegetarian, VG – Vegan.

There will be a discretionary service charge of 10%

VEGETABLE DISHES Main / Side

ALOO JAIPURI / VG . . . . . . . . £7.50 / £5.40Cubes of potatoes tossed with crushed coriander,cumin and black pepper garnished with freshlychopped coriander leaves.

ACHARI BHINDI / VG . . . . . . . £7.50 / £5.40Fresh okra cooked with onion, tomatoes & pickled spices.

CHANNA MASALA . . . . . . . . £7.50 / £5.40Chick peas tempered with onions,tomatoes & spices.

ALOO GOBI ADRAKI / VG . . . . . £7.50 / £5.40Cubes of potatoes and cauliflower cooked with cumin, ginger and tumeric.

MUSHROOM BHAJI / VG / . . . . £7.50 / £5.40Mushrooms tossed in chefs special sauce and spice mix, then deep fried.

DAL / VG . . . . . . . . . . . . . . £7.50 / £5.40Tempered yellow lentils with garlic, ginger, tomatoes and fresh coriander.

DAL MAKHANI / D . . . . . . . . . £7.50 / £5.40Black lentils slow cooked overnight with tomatoescream & butter. A speciality of the NW province.

SAAG PANEER / D . . . . . . . . £8.50Mix of cottage cheese and spinach.

KADAI PANEER / D . . . . . . . . £8.50Cottage cheese cubes cooked in spicy gravy withtomatoes bell peppers & fresh coriander.

SUBZI MISHALI / VG . . . . . . . . £7.50Seasonal vegetables with peppers, tomatoes andcrushed coriander.

RICEBOILED/STEAMED RICE £2.80PULAO RICE / D £3.20MUSHROOM RICE / D / £4.50KEEMA RICE / D £5.20LEMON RICE £3.50

BREADSPLAIN NAAN / D / G £2.50GARLIC NAAN / D / G £2.90CHEESE NAAN / D / G £3.50TANDOORI ROTI / G £1.60TANDOORI LACHA PARATHA / D / G £3.20PESHWARI NAAN / D / G / N £3.20(coconut and dry fruits)KEEMA NAAN (minced meat) / D / G £4.20

SALADFRESH GARDEN SALAD £1.80Combination of fresh cucumber, tomato, lettuce leaves and lemon.KUCHUMBER SALAD £2.20Chopped onion, tomato, cucumber, spring

onions, herbs and finished off with fresh coriander.EXTRA DIPS (chutney, pickle etc) £0.50

TRADITIONAL RAITACUCUMBER RAITA / D £1.80

CHILDRENS MENUROAST CHICKEN WITH CHIPS / D £5.20Adult price £7.50 FISH FINGERS WITH CHIPS / G / E £4.90CHICKEN NUGGETS & CHIPS / G / E £4.90CHIPS £2.50

AT SANGAM, OUR ETHOS IS TO ENSURE THAT TRADITION AND MODERNITY GO HAND IN HAND.

TRADITION, BECAUSE WE DON’T WANT YOU TO MISS OUT ON WHAT HAS MADE INDIAN CUISINE SO RENOWNED.

MODERNITY, BECAUSE WE WANT YOU TO ENJOY INNOVATIVE AND EXCITINGFLAVOURS THAT OUR CHEFS ARE JUST SO GOOD AT PRODUCING.

WHILST OUR COOKING SPEAKS FOR ITSELF, OUR AMBIENCE, COMFORTING SURROUNDINGS AND FIRST RATE SERVICE

ADD TO THE ELEVATED DINING EXPERIENCE.IT’S A COMBINATION THAT MAKES THE SANGAM QUITE IRRESISTIBLE.

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MAIN COURSE TANDOORI

(Grilled - Sizzlers)These dishes are served with a medium curry sauce.

Choice of any other sauce + £1.00ADD SHASHLIK Vegetables + £1.00

CHICKEN TIKKA / D . . . . . . . . . . . . . . £10.90Succulent pieces of chicken (off the bone) marinatedin mixed spices, yoghurt, garlic, ginger and grilled intandoor oven.

TANDOORI BABY CHICKEN (Full) D . . . . £13.90Baby chicken (on the bone) cooked in clay oven, marinated in yoghurt, chilli, garlic & seasoned withherb & home made spices.

LAMB CHOP TIKKA / D / . . . . . . . . . . . . £12.90Tender lamb chop is treated with sweet chillies, peppercorn & ginger. It is then cooked to perfectionwith marjom, served in a pepper based sauce with atouch of yoghurt & mint.

TANDOORI SALMON / D . . . . . . . . . . . £12.90Fresh salmon marinated with green chilli, coriander,mint leaves, mixed spices, then cooked on slow heat.

TAWA SEA BASS . . . . . . . . . . . . . . . . £12.90Pan fried sea bass fish is all about the Indian condimentsand spices that make your fish really delicious, savourthe subtle flavour and juicy taste of the fish servedwith salad and diced potatoes.

MIXED GRILL / D . . . . . . . . . . . . . . . . £14.90Mixed platter of chicken tikka, seekh kebab, lambchops & tandoori chicken.

SEAFOOD

JHINGA SAAG / D / MO . . . . . . . . . . £15.90King prawns treated with lime, turmeric and delicately tempered by blended spinach and coriander.

MALABAR CHEMEEN CURRY / D / MO . . . £15.90King prawns simmered in a sauce of coconut &ground spices flavoured with mustard and curryleaves.

PUNJABI MACHALI MASALA . . . . . £13.90Tilapia fish cooked in onion & tomato gravy, flavouredwith ground roasted spices.

FISH ANARKALI . . . . . . . . . . . . . . £13.90Fresh water pangas fillet pan-cooked with green chilli,capsicum, roasted potato and finished off with curryleaves.

VENISON

SANGAM STYLED VENISON / D / N . . . . £13.90Succulent pieces of venison cooked delicately withmild spices.

GARLIC CHILLI VENISON / D . . . . . . £13.90Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably Hot.

DUCK

DUCK MALAI CURRY / D / N . . . . . . . £13.90Succulent breast of spring duck marinated by saffronand low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.

DUCK JALALI . . . . . . . . . . . . . . . £13.90Chunks of simmered duck cooked with garlic, ginger,coriander, sun dried Roma tomatoes and finally agentle touch of Bengal aromatic naga chilli.

CHICKEN / MURGH

BUTTER CHICKEN / D / N . . . . . . . . . £10.90Breast of chicken slowly grilled and tempered withonion, cashew nuts and roasted fenugreek seeds andfinished off with butter cream.

CHICKEN TIKKA MASALA / D / N . . . . £10.90Britain’s most popular dish. Try it without knowing therecipe.

MURGH TIKKA LABABDAR / D . . . . . £11.90Tandoori grilled chicken pieces cooked in a creamyfresh tomato & onion sauce flavoured with ginger & garlic.

CHICKEN KASHA . . . . . . . . . . . . . £10.90Mix of chicken breast marinated in yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.

CHICKEN SPINACH DILRUBA / D . . . . £11.90Spring chicken breast treated with lime, ginger, garlic& vine tomato & cooked with freshly blended spinach.

CHICKEN REZALA / D . . . . . . . . . . . £10.90An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, garlic, ginger &chillies, garnished with fried onions and coriander.

CHICKEN JALALI . . . . . . . . . . . . £10.90Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried Roma tomatoes & finally a gentle touch of Bengal aromatic naga chilli.

CHICKEN JALFREIZI . . . . . . . . . . . £10.90Chunks of tender chicken breast seasoned with currypaste and tossed with roasted capsicum, onion, freshcoriander and green chilli.

BIRIYANI

All Biryanis are served with raita or a medium curry sauce.

SAMUNDRI BIRIYANI (King Prawn) D / MO. £17.90Fresh water king prawn steam cooked in basmati ricewith combination of masala and herbs.

HYDERABADI BIRIYANI (Lamb) D . . . . . . £14.90Aromatic basmati rice and tender lamb steam cookedwith mint, sun-dried plum, herbs and spices and decorated with a boiled egg.

NURJAHANI BIRIYANI (Chicken) D . . . . . £13.90Aromatic basmati rice and spring chicken steamcooked with rose water, sun dried plum, herbs andspices decorated with a boiled egg.

SUBZ BIRIYANI (Vegetable) D . . . . . . . . £9.90Assorted fresh vegetable simmered with turmeric,garlic, cumin and tossed with aromatic basmati rice.

POPPADOMS

POPPADOMS WITH DIPS (per person) . . . . £1.80

STREET FOOD

SAMOSA CHAAT / D / G . . . . . . . . . . . . £4.90A popular savoury snack, samosa topped with tangy & sweet chutneys with chickpeas & yoghurt.

BHEL PURI / D / G . . . . . . . . . . . . . . . . £4.50Very popular street savoury snack, made of puffedrice, vegetables & mixed with tangy tamarind sauce.

PANI PURI / VG / G . . . . . . . . . . . . . . . £4.50A crispy hollow puri filled with a mixture of chilli, chaat masala, potato, onions & chickpeas. Served with tamarind flavoured water.

DHAI PURI / D / G . . . . . . . . . . . . . . . . £4.50Similar to Pani Puri, but served with, sweet yoghurt.Very refreshing.

KHATTI ROLL (paneer) / D / G . . . . . . . . . £5.90A delicious wrap stuffed with cheese & vegetables.

KUR KURI BHINDI / VG . . . . . . . . . . . . . £4.90Crispy fried medium spiced okra.

PAPRI CHAAT / V / G / D . . . . . . . . . . . . £4.50Flat Papadis (fried dough wafers) with diced potatoand chick peas smothered with yoghurt and tamarindchutney, a perfect afternoon favourite.

STARTERS / SEAFOOD

KING PRAWN TIKKA / D / MO . . . . . . . . . £7.90Tiger prawns marinated with yoghurt, ginger, garlic & five spice mix finished in clay oven, servedwith mint chutney.

KING PRAWN PURI / G / MO . . . . . . . . . . £7.90Diced King Prawn wrapped in puri bread.

CALAMARI / MO . . . . . . . . . . . . . . . . . £6.90Fried squid served with tartar sauce

GRILLED SCALLOPS / F . . . . . . . . . . . . . £7.90Pan seared king scallops marinated with fennel, staranise  & turmeric. Served with onion and tomato relish

TANDOORI SALMON / D . . . . . . . . . . . . £6.90Fresh salmon marinated with lime, cumin, ginger, low fat yoghurt & delicately grilled.

CRISPY CRAB (With soft shell) G / MO / E . . £5.90

FISH TIKKA / D / . . . . . . . . . . . . . . . . . £6.90Succulent cod pieces matured with dill, lemon juice, fin-ished with green chilli & cumin then grilled to perfection.

SEAFOOD PLATTER (for 2) D / MO / . . . . £18.90Mixed platter of king prawn tikka, salmon tikka, scallop & fish tikka.

STARTERS / MEAT

CHICKEN TIKKA / D / MU . . . . . . . . . . . £5.20Succulent pieces of chicken delicately spiced &grilled in a tandoor oven.

CHICKEN WINGS / D / MU . . . . . . . . . . . £5.20Succulent pieces of chicken wings delicately spiced & grilled in a tandoor oven.

JOSHILA TIKKA / D / MU . . . . . . . . . . . £5.20Succulent pieces of chicken breast marinated with yoghurt, freshly chopped coriander, green chilli,crushed peppercorn, spiced and finished in tandoor.

CHICKEN PAKORA / G . . . . . . . . . . . . £5.20Deep fried chicken breast delicately treatedwith cumin seeds and garlic, battered withfine gramflour.

CHICKEN CHAAT PURI / G . . . . . . . . . . £5.90Diced chicken wrapped in puri bread.

LAMB TIKKA / D / MU . . . . . . . . . . . . . £5.90Tender chunks of lamb seasoned with mixed spicesand slowly grilled in the tandoor oven.

LAMB SEEKH KEBAB . . . . . . . . . . . . . £5.20Marinated lamb combined with roasted spices, freshherbs & skewered in the tandoor.

SHAMI KEBAB / E . . . . . . . . . . . . . . . £4.90Minced lamb marinated with peppercorn, garammasala, cardamom, finished with mace and rosepetals. Wrapped in egg.

LAMB CHOPS TIKKA / D . . . . . . . . . . . . £5.90

MEAT SAMOSA / G . . . . . . . . . . . . . . . £4.90A deep fried Indian pastry stuffed with spiced mincedlamb.

MIXED PLATTER (for 2) / D / MU . . . . . . . £14.90Mixed platter of chicken tikka, lamb chop tikka,sheekh kebab and fish tikka.

STARTERS / VEGETARIAN

PANEER TIKKA / D . . . . . . . . . . . . . . £4.90

GARLIC MUSHROOM PURI / G / VG . . . . £4.90Diced garlic mushrooms wrapped up in Puri bread.

ALOO KI TIKKI / D / G / VG . . . . . . . . . . £4.90

VEGETABLE SAMOSA / G . . . . . . . . . . . £4.90

ONION BHAJI / VG . . . . . . . . . . . . . . . £4.90

VEGETABLE PLATTER (for 2) G / D . . . . . . £10.90Mixed platter of onion bhaji, vegetable samosa, aloo tikki & paneer tikka.

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