ladou corporate presentation
TRANSCRIPT
Villalaan 94 – B-1500 Halle (België/Belgique/Belgium)Mobile +32 498 426 229 Fax: +32 2 6484197
Email: [email protected] www.ladou.eu (under construction)TW: BE0809-359-090
Dedicated to traditional African best flavours through the use of
innovative technological processes
OUR PRINCIPLES
Bringing international dimension to the traditional food production in Africa through the use of innovative technological processes developed by specialists in R & D in tropical products
In order to:
To develop quality and consistency of the quality of traditional food To bring this type of traditional African food in the dynamics of current
food trends based on 100% natural and healthy food Support women producing the South regarding access to export markets Maintain long-term relationships with African partners (suppliers and
specialists in R & D)
The PRODUCT
DEHYDRATE ATTIEKEMADE IN COTE D’IVOIRE
(Dehydrate semolina made off cassava roots)
DEHYDRATED ATTIEKE
HOW DEHYDRATED ATTIEKE IS MADE? In brief
A food made off the fermentation of cassava root Submitted to a dehydration process preserves all
the advantages in terms of minerals, energy values and taste characteristics of cassava
Through the use of innovative technological processes developed by specialists in African research and development
In 2010 more than 400 people have tasted cassava semolina marketed by LADOU
100% natural gluten free Low in cholesterol and protein Natural high rate of carbohydrates (85-91% of its dry
weight per 100g) and fibers Easy to cook double its volume in the preparation Adapts to surrounding tastes and aroma’s (comparable
to Couscous, pasta, rice, etc.) with a light sweet-sour taste
Thus cassava semolina is an ideal food daily consumption
PHYSICAL & CHEMICAL SPECIFICATIONS
In brief Physical:
% fibers: 7g Chemical:
pH: 4% starch content: 84 to 94,5%
Nutritive Value /100gr 363 kcal (1539kj) Carbon hydrates: 89 to 91 gr of which 90% slow sugars Proteins: 0,9% Fat: 0,08%
Dietary values (AVVZ – DIABETIC – GLUTEN FREE) Gluten free Diabetic use approved Low cholesterol No saturated fats
Targeting markets based on the strengths of this food product
Gluten free
•The solution of Celiac Disease.• •The semolina is 100% natural food manufactured with the greatest care due to the support of African R&D specialists
Carbon hydrates
89% for 100g
•100% natural source of energy for athletes
•Athletes need plenty of carbs and with the 7% fibers, Attieke will help you feel fuller longer
Fat free but high fiber food 7g
•Attieke contains less than 0,08% of fat
•7g higher fiber helps prevent digestive disorder
LADOU garanties you
The quality and consistency of this quality Produced nationally certified by the standards
Ivorian NI 03.08.001 aligned on French standards
Nutritional Data confirmed by Institut Paul Lambin (Cliniques Universitaires Saint-Luc)
BUSINESS RELATIONS
European food buyers International Catering compagnies Fair Trade network African restaurants
Our references
ISPC Gent and Liege ( Our client)
OZFAIR (Our client)
Belgian Fair Trade Federation
The Hub Brussels
Connecting Social Innovation network, Worldwide plateform
International Junior Chambers – Brussels section
Would you like more information about:
Our need for investors and/or partnership The basics of the project LADOU
The product
Please do not hesitate to contact Lucie Adou, Director at the following:
Mobile: +32 (0)498/426 229Emails: [email protected] or [email protected]
Thank you very much for your interest