THE CITY OF NEW YORK

MANHATTAN COMMUNITY BOARD 359 East 4th Street - New York, NY 10003Phone (212) 533-5300

www.cb3manhattan.org - info@cb3manhattan.org

Alysha Lewis-Coleman, Board Chair Susan Stetzer, District ManagerCommunity Board 3 Liquor License Stipulations for Administrative Approval

•' L—^ ̂ ^ representative of S / _located at 1, ( I »- "bv , New York, NY agree to the following stipulations:1. ̂ I will operate a full-service restaurant, specifically a (type of restaurant) ,

13 Kitchen open and serving food every night during all hours of operation. 0 '2. My hours of operation will be:

Mon .^Jprn - l^am :Tue SpW^-l2a)n : wed R OM ~ l2il>n rfSpi^ -Tw^ ; Fri SpKk-19 :Sat ; S.in ^ - I

(I understand opening is no later than specified opening hour & all patrons are to be cleared from business at specified closing hour)3. ESI I will not use outdoor space for commercial use.

4. □ I will operate my sidewalk cafe no later than5. □ I will employ a doorman/security personnel on the following days:6. □ I will Install soundproofing,7. 13 I will close any front or rear facade doors and windows □ I will have a closed fixed fagade with no open doors or

at 10:00 P.M. every night or when amplified sound is windows except my entrance door will close by 10:00 P.M.playing, including but not limited to DJs, live music and live or when amplified sound is playing, including but not limitednonmusical performances. to DJs, live music and live nonmusical performances.

8. I will not have 13 DJs, 13 live music, (3 promoted events, 13 any event at which a cover fee Is charged, 13 scheduledperformances, O more than DJs/ promoted events per , Q more than private parties per

9. 13 I will play ambient recorded background music only.10. 13 I will not apply for an alteration to the method of operation or for any physical alterations of any nature without first

coming before CB 3.

iiX'- not seek a change in class to a full on-premises liquor license without first obtaining approval from CB 3.12. [3 I will not participate in pub crawls or have party buses come to my establishment.13. 13 I will not have unlimited drink specials, including boozy brunches, with food.14. 0. I will not have a happy hour or drink specials with or without time limitations OR □ I will have happy hour and it will

end by .

15. 13 I will not have wait lines outside. □ I will have a staff person responsible for ensuring no loitering, noise or crowds outside.16. 13 I will conspicuously post this stipulation form beside my liquor license Inside of my business.

17. [3 Residents may contact the manager/owner at the number below. Any complaints will be addressed immediately. I willrevisit thtf^ove-statec) mejhqd of operation If necessary in order to minimize my establishrnent's impact on my n^hbors^

Name:.

18. □ I will:

thtf^ove-stated method of operation If necessary in order to minimize my establishment's impact on my n^hbors.f LOi\J\ Phone Number:

i herebytertify tha^lie iAormatiomiirovided above is truthful and accurate based upon nrny

I dav of

personal b^lei-zVJf ^

2018^ Notary Public

STEPHEN TORRESNotary Public, State of New York

NO.01TO6320523Qualified in Richmond Count

Commission Expires March 9,2019

THE CITY OF NEW YORK

MANHATTAN COMMUNITY BOARD 359 East 4th Street - New York, NY 10003Phone (212) 533-5300www.cb3manhattan.org - info@cb3manhattan.org

Alysha Lewis^oleman, Board Chair Susan Stetzer, District Manager

Community Board 3 Liquor License APDlication Questionnaire

Today's Date;l IL? . I

APPLICANT

Name of applicant and principle(s): AsiA.2. Premise address: \ 11 Ea<:.4- "7^ N^a/ Nork. I\)Y lOOCfJ3. Cross streets:

4. Trade name (D^): ̂ \ Y"^ Oyilj5. Check which you are applying to: \/ New liquor licence | [Alteration of an | [sale of assets

existing license

6. If alteration, describe nature of alteration: Jvj / AHTno7. Is location currently licensed?! I Yes 0 No

8. Type of license: feojl^jr^ Wing,9. Previous orcurrent use of the location: \/^Cjlkr\^ - prtOt^ -Ctirnikyrg.. XXX.

10- Corporation and trade name of current location: UjC, , FtVC11. Type of building and number of floors: 0^^ ~ ~J12. Does^misehave a valid Certificate ofOccupant^ and all appropriate permits, including for any back or side yard •

use?|_J Yes jVj No 12a. What is the permitted occupancy indoors and outdoors?

13. Do you plan to apply for Public Assembly permit? Q] Yes 0No oP- Wc14. Whatis the zoning designation (check zoning usinflnap:littp://gis.nvc.gov/doitt/nvcitvmap/-please give specific zoning

designation, such as R8 or C2):

15. How many licensed establishmentsare within I block? Cj "1"^ SJvP.gA'16. How many On-Premise (OP) liquor licenses are within 500 feet? WiUrin dt S)C>.C4-17. Is premise within 200 feet of any school or place of worship? j^Yesj |No

PROPOSED METHOD OF OPERATION

18. Describe your method of operation: TwU-5s<urV(Lfc V"<?.alQtX)rT>.w4-19. Will any other businessbesidesfoodor alcohol service beconducted at premise? [~~lYes 0No20. .jfyes.pleasedescribewhattype:. U/k21. What are the proposed days/hours of operation (specify days/hours each day and hours of outdoor space if applicable:

22. Total niimher of tnhli»* 23. Total number of seats:

Re vi s e d: October 2016

24. How many stand-up bars/ bar seats are located on the premise?, (A stand up bar is any baror coimter, whether with seating or not, over which a patron can order, pay for, and receive an alcholic beverage.)

25. Describe all bars (length, shape, and location):. O-sViafidA \i'26. Does premise have a full kitchen? 0Yes □no27. What are the hours kitchen will be open? _

28. What type of food is available for sale?

29. Will a manager or principal always be on site? ITtves I I No If yes, which? RO"rr)30. How many employees will there be? lA'31. Do you have or plan to install [ [French doors [ | accordion doors or | | windows?32. Will there be TVs/monitors? QVes Qno (If Yes, how many?)

33. Will premise have music?0Yes0 No 33a. .j/yies, what type of music? I j Live Music I I Juke boxI I DJ I ^ Tapes/CDs/iPod

34. If other type, please describe:

35. What will be the music volume? [^Background (quiet)36. Please describe your sound system:

Entertainment level

37. Will you host any promoted events, scheduled performances or any event at which a cover fee is charged? I Ives 0No38. ^Yes, what type of events or performances are proposed and how often? m39. How do you plan to ma^e vehicular traffic and crowds or» the sidewalk caused by your establishment?

oAWaroA - v^icA;c|Ar-t^^rc40. Will there be security personnel?|3''es0 No 40a. how many and when?41. How do you plan to manage noise inside and outside your business so neighbors will not be affected?

42. Do you have sound proofing installed?QYes 0No 43. If not, do you plan to install sound-proofing? |^esQNoAPPLICANT HTSTORV

44. Has this corporation or any principal bpn liasnsed previously? 0Yes Q No If yes, please indicate name ofestablishment(s): CXirH-godoOiA

45. Address: 47. Community Board #46. Dates of operation:

47. Has any principal had work experience similar to the proposed business? 0Yes Qno If yes, explanationof experience or resume.

48. Does any principal have other businesses in this area? f^fesl I No If yes, give trade name and describe type ofbusiness:

49. Has any principal had SLA reports or action within the past 3 years? | |Yes|t/^ No If yes, attach list ofviolations and dates of violations and outcomes.

COMMUNITY OUTREACH

Please see the Commumty Board website to find block associations or tenant associations in the immediate vicinity of your location forcommunity outreach. Applicants are encouraged to reach out to community groups.

Re vi s e d: October 2016

Derossi Asia LLC - 111 East 7*" StreetCBS Questionnaire Supplement

Question 39: Crowd Management

Guests will be greeted upon entry by the host who will seat them at an appropriate table. If atable is not available, the host will take down the name and call back number to notify the guestswhen their table is available. The host will also suggest a local neighboring establishment to visitwhile waiting so as to keep the sidewalk clear.

Question 41: Noise Control

The establishment will be installing sound proofing to ensure neighbors will not hear any noise.The host on duty will direct customers out from in front of the establishment, whether that iswhile entering or exiting the establishment or while being placed on a wait list. No crowds willbe allowed in front of the building.

Question 47: Has any principal had work experience similar to the proposed business?

Ravi's bars and restaurants have been featured in himdreds of thousands of national, internationaland local publications, received acclaim for their impact on cocktail culture and two of hisestablishments have published cocktail books. Named one of Wine Enthusiast's Tastemakers ofthe year, it is no doubt that he is the man behind several of New York City's favorite bars.

Having achieved a level of notoriety and success in the cocktail world, Ravi shifted his focus tofood where his iimovation was noticed by the New York Times, Forbes, Zagat and The NewYorker. A vegetarian-turned-vegan himself, Ravi holds a deep affection for all animals, and hasbeen an outspoken voice on animal rights issues. His nonprofit BEAST Foundation and shift toplant-based ventures has warranted both local and national applause, receiving an award fromPETA for his efforts.

Derossi Asia LLC - 111 East 7"* Street

CBS Questionnaire Supplement

Question 48: Does any principal have other businesses in this area?

Cienfuegos- Vegan Cuban Rum Bar

Mother of Pearl- Vegan Polynesian Tiki Bar

Amor y Amargo- Bitters-Focused Bar

Avant Garden- Vegan Restaurant

Ladybird- Vegan Tapas Restaurant

Desnuda- Cevicheria & Wine Bar

Death & Company- Cocktail Bar

Proletariat- Beer Bar

Ravi Lalchandani - Prior Licenses

111 East 7th Street New York, NY 10009

Business Name

1 joueen Bear LLCCommunity Board

|gb1 Brookiyn ]

Business Address

188 Havemeyer St, Brooklyn NY 11211

Dates of Operation

02/2011 - current

Business Name

2 Icie^u^o^L^cienfcegos^o^e^^eari^moryAma^)Community Board

CBS Manhattan

Business Name

M&R Mediterranean Corp (Mayahuei)

Community Board

CBS Manhattan

Business Name

Derossi Veg LLC (Avant Garden)

Community Board

CBS Manhattan

Business Name

Sungod Enterprises LLC (Rabbit Club)

Community Board

CB2 Manhattan

Business Name

6 [wariord Enterprises LLC (Desnuda)Community Board

CBS Manhattan

Business Address

95 Ave A,New York NY 10009

Dates of Operation

2010 - current

Business Address

S04 E 6th St, New York, NY 1000S

Dates of Operation

2009-8/2017

Business Address

ISO East 7th Street, New York, NY 10009

Dates of Operation

09/2015 - current

Business Address

124 MacDougal St. New York. NY 10012

Dates of Operation

2007 - 07/2017

Business Address

122 E. 7th St, New York, NY 10009

Dates of Operation

2008 - current

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8

Business Name Business Address

1 Little Hands Play Caf6 Inc. (Death & Co) |433 East 6th Street, New York NY 10009Community Board Dates of Operation

|CB3 Manhattan | 12/2006 - current

Business Name Business Address

|cajun Brooklyn LLC |387 Court Street, Brooklyn, NY 11231Community Board Dates of Operation

|CB3 Manhattan I2012 - current

Business Name Business Address

DerossI Chelsea LLC (Proletariat) |l02 St. Marks Place, New York, NY 10009Community Board Dates of Operation

|CB3 Manhattan I2012 - current

Business Name Business Address

Warlord Brooklyn LLC (Desnuda Cevlcheria) I221 South First St. Brooklyn, NY 11211Community Board Dates of Operation

|CB1 Brooklyn I2013 - current

Business Name Business Address

|viejo Group LLC (Bourgeois Pig) | 127 MacDougal Street, New York, NY 10012 |Community Board Dates of Operation

|CB2 Manhattan | 12/2014-4/2017 |

Business Name Business Address

DerossI Mac LLC (Ladybird) 111 East 7th Street, New York, NY 10009

Community Board Dates of Operation

CB3 Manhattan |08/2017-current

Business Name Business Address

|cajun & Co LLC 1 |l 11 East 7th Street, New York, NY 10009 |Community Board Dates of Operation

CB3 Manhattan | 2004-2015 1

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