LA GRIGLIA

SPRING

Italy’s diverse cooking is the heart and soul of Piccolino. We visit the

regions, meet the producers and are committed to sourcing the best quality

seasonal ingredients to bring you amazing classic Italian dishes.

INSPIRED BY ITALY, MADE IN PICCOLINO

CURED MEATFINOCCHIONA | Aged 70 days, Tuscany, Central Italy

PARMA HAM | Aged 18 months, Emilia Romagna, Northern Italy SALAMI MILANO | Slow matured 50 days, Lombardia, Northern Italy

SALAMI AL TARTUFO | Slow matured 45 days, Lombardia, Northern Italy SALAMI AL PISTACCHIO | Slow cured, Antonio Venegoni, Lombardia

SALAMI NAPOLI | Levoni Family, LombardiaCOPPA DI PARMA | Cured 90 days, Giorgio Family, Lago Bolsena, Lazio, Central Italy

BRESAOLA | Slow cured, Cortbuona Family, Lombardia, Northern Italy

CHEESERICOTTA DI BUFALA | 100% buffalo milk, Garofalo Farm, Campania, Central Italy

BUFFALO MOZZARELLA | 100% buffalo milk, Spinosa Family, Castel Volturno, Campania, Central ItalyPECORINO SARDO | 100% sheeps milk, Sardinia, Southern ItalyGORGONZOLA PICCANTE | Cuneo, Piedmont, Northern Italy

GRANA PADANO | Matured 14 months, Emilia Romagna, Northern ItalyTESTUN DI BAROLO | 70 days cured in artisan cellars, Bottera Family, Cuneo, Piedmont, Northern Italy

PECORINO TARTUFO | 100% sheeps milk, matured 3 months, Fiorin Family, Tuscany, Central Italy BRA DURO | Matured 6 months, Bottera Family, Cuneo, Piedmont, Northern Italy

MEAT & POULTRYBRITISH LAMB | Dawn Meats, East Ridings, Carnaby, North Yorkshire

VEAL | Brookfield Farm, Tarrant Valley, Dorset, South West England BARBARY DUCK | Pays de la Loire, West coast of France

BARN REARED CHICKEN | Gradon Family, Eden Valley, Cumbria, North West England

BEEFBRITISH ISLES ABERDEEN & HEREFORD ANGUS BEEF | We are passionate about our beef and have carefully selected the finest cuts, working closely with specialist Aberdeen Angus & Hereford breeders from around the British

Isles. Prime cattle are hung for up to 10 days before our cuts are hand selected, some of which are then dry aged for a minimum of 35 days in our unique Himalayan salt brick dry ageing room.

We also go to great lengths to bring you the finest Angus beef from expert farmers around the world, working with Creekstone Farm in the USA and Rangers Valley in New England, Australia, both are award winning producers of the

finest grain fed beef.

Grain fed Angus cattle naturally raised on open plains of Nebraska, Kansas & New England, Australia, then finished on the finest grain and corn diet.

USDA CREEKSTONE FARM | Finished for 150 days on a corn diet. Raised in Kansas USA, Creekstone farm beef is hand selected “Prime” 100% Black Angus beef.

RANGERS VALLEY, PREMIUM MARBLE RESERVE | Finished for 270 days on a corn diet. Raised in New England, Australia. Pure bred 100% Angus with a +3 Marble Score.

BEFORE YOU MAKE A SELECTION FROM OUR MENU WE THOUGHT YOU MAY BE INTERESTED TO KNOW A LITTLE ABOUT SOME OF THE INGREDIENTS WE USE TO CREATE OUR DISHES. WE ARE COMMITTED TO USING THE FINEST PRODUCE AND

AS SEASONS ALLOW WE ARE PROUD TO BE ASSOCIATED WITH SOME OF THE ARTISAN PRODUCERS LISTED BELOW.

FISHDOVER SOLE | Landed by the boat “Havana” Broadstairs, South East England

WILD SEABASS | Chapmans of Rye, Eastbourne, South East England LEMON SOLE | Line caught, Cornwall, South West England

WILD MONKFISH | Landed by the boat “Tranquility” Cornwall, South West EnglandSASHIMI GRADE TUNA | Line caught, Indian Ocean

SWORDFISH | Line caught, Indian Ocean NORTH ATLANTIC COD | Wild, Iceland

ARCTIC SALMON | Eco farmed, Fjardalx, Arctic Ocean SMOKED SALMON | Severn & Wye, Gloucestershire, South West England

SHELLFISHWILD LANGOUSTINES | Piper Family, Aberdeenshire, North Scotland

KING SCALLOPS | Day boats, CB Horne Family, Isle of ManFRESH ROCK OYSTERS | Mersea Island, Colchester, South East England

HAND PICKED WILD CRAB | Nick Pledger, Port of St Mary, Isle of ManWILD RED MEDITERRANEAN PRAWNS | Landed daily, Huelva, Southern Spain

WILD LOBSTER | When in season, landed daily, British Isles MUSSELS | Rope grown, Scotland

WILD PALOURDE CLAMS | Landed daily, Mediterranean Sea

VEGETABLES & HERBSMARIS PIPER POTATOES | Sandy Walker, Langley Brook Farm, Lincolnshire, East England

ROCKET | Rocca Farm, Salerno, Campania, Southern ItalyBROCCOLI | Ron Prescott, Gores Farm, Ormskirk, Lancashire

SPINACH | Roddy Cox, Fosse Farm, Leamington Spa, West Midlands, EnglandGEM LETTUCE | Richard Cropper, Gore Hill Farm, Lancashire, North West England

ARTICHOKES | Greco Società, Agricola, Puglia, ItalyCHESTNUT MUSHROOMS | Desmond McGuguin, Tiernall Mushroom Farm, Monaghan, Ireland

AUBERGINE | Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, NetherlandsRED PEPPERS | Kees Van Zon, Zonniqe Heuvel Huis, Eindhoven, NetherlandsASPARAGUS | Andrew Pimbley, Claremont Farm, Wirral, North West England

COURGETTE | Barnaby Farm, Hesketh Bank, Lancashire, North West EnglandFLAT LEAF PARSLEY | Martinelli Farm, Bari, Apulia, Southern Italy

CARROTS | James Hunter, Huntapac, Tarlton, LancashirePEAS | Randolph Morris, Woodlands Farm, Evesham, Worcestershire

ROSEMARY | Alfredo Di Santos, Salerno, Naples, ItalySAGE | Alfredo Di Santos, Salerno, Naples, Italy

LEEKS | Gary Seddon, Holmestead Farm, Banks, Lancashire

FRUITMELON | Nijar, Nijar Farm, Merica, Spain

LEMONS | Ksenia, Paterna Farm, Valencia, Southern SpainRHUBARB | Jonathon Westwood, Thorpe Hill Farm, Wakefield, West Yorkshire

OSTRICHE £11.25 Half dozen freshly shucked Mersea Island rock oysters

COCKTAIL DI GAMBERI £9.75 Wild Mediterranean & Atlantic prawns, marie rose, lemon

GRANCHIO £12.25 Dressed Isle of Man crab, mayonnaise, lemon

SCAMPI E AVOCADO £14.00 Wild Scottish langoustines & Atlantic prawns, avocado, marie rose, lemon

CROSTACEI

SALUMERIACOLD COUNTER & SHARING

SALUMI FORMAGGI

TERRA E MONTI | CHOOSE ANY 3 FOR £12.75 OR 5 FOR £19.50

FROM THE EARTH AND FROM THE MOUNTAINS OUR CURED MEATS, SALAMI AND CHEESES ARE CAREFULLY SELECTED FROM ARTISAN SUPPLIERS ALL OVER ITALY.

ANTIPASTI DI TERRA E MONTAGNA

Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella, chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, Gorgonzola, fruits & pickles

£22.50

Finocchiona

Coppa di Parma

Prosciutto di Parma

Salame al pistacchio (n)

Bresaola

Salame Milano

Salame Napoli

Salame al tartufo

Mozzarella di bufala

Pecorino Sardo

Ricotta di bufala

Gorgonzola piccante

Grana Padano

Testun di Barolo

Bra Duro

Pecorino tartufo

MINESTRONE ALLA GENOVESE £6.00 Spring vegetables, tomato & ditalini pasta,basil pesto (n) (v)

BRUSCHETTA AL POMODORO £5.75 Classic tomato & basil, toasted ciabatta (v)

BRUSCHETTA CON GAMBERI £9.25King prawns, chilli & lemon, toasted ciabatta

BRUSCHETTA CON GRANCHIO E FINOCCHIO £6.75 Isle of Man crab & fennel, toasted ciabatta

CALAMARI FRITTI £8.25 Fried calamari, roast garlic mayonnaise & lemon

PROSCIUTTO E MELONE £8.50 Parma ham & melon

ASPARAGI ALLA GRIGLIA £8.00 Grilled asparagus, soft poached egg & herb breadcrumbs (v)

COSTINE £8.75 Hickory smoked pork ribs & barbecue sauce

CAPRESE £8.00 Buffalo mozzarella, tomato & torn basil

CARPACCIO £10.50 Thinly sliced peppered beef, Venetian dressing, rocket & Grana Padano shavings

ANTIPASTI

INSALATE

OLIVE £4.25Marinated giant Apulian Cerignola olives (v)

PANE ALL’AGLIOHand-stretched garlic breadRosemary & sea salt (v) £4.75 Tomato & basil (v) £5.00 Buffalo mozzarella & fontina cheese £6.50

PANE DELLA CASA £4.25Tuscan bread, garlic & rosemary focaccia, music bread, grissini & green basil pesto (n)

BRUSCHETTE MISTE £15.00 Classic tomato & basil, Isle of Man crab & fennel, king prawns, chilli & lemon All served on a toasted ciabatta

STUZZICHINI SHARING

CESARE £8.00/£12.00Gem lettuce, chicken, crispy pancetta & Grana Padano

TRICOLORE £8.50/£12.25Buffalo mozzarella, avocado, tomato & basil

SPINACI £8.00/£12.00 Spinach, tomato, avocado, mushroom & crispy pancetta

GRANCHIO £10.00/£14.75Isle of Man crab, avocado, gem lettuce & brown crab mayonnaise

WE FOLLOW TRADITIONAL METHODS WHEN IT COMES TO MAKING OUR PIZZA, SIMILAR TO THE TECHNIQUES USED IN NAPLES, IT’S BIRTHPLACE. MADE FROM SLOW RISING SOURDOUGH, HAND STRETCHED AND BAKED IN OUR WOODSTONE OVEN TO FORM THE PERFECT CRUST.

PIZZA AL FORNO

GNOCCHI ALLA SORRENTINA £11.00Potato dumplings, buffalo mozzarella, tomato, chilli & basil

ORECCHIETTE CON POLPETTE £13.00 Pasta bake with spicy Veal meatballs, smoked provola cheese, tomato, chill & fresh basil (n)

LASAGNE £12.25Slow cooked beef ragu, tomato, bechamel, Grana Padano & basil

PARMIGIANA DI MELANZANE £9.75Baked aubergine, smoked provola cheese, Grana Padano, tomato & basil

AL FORNO

MARGHERITA £8.75Buffalo mozzarella, tomato & basil

PICCANTE £13.00Spicy Calabrian sausage, roast red pepper, tomato & mozzarella

FIORENTINA £11.50Spinach, free range egg, tomato & Grana Padano

TONNO £13.50Flaked tuna, buffalo mozzarella, olives, tomato, capers & fresh oregano

CALZONE VESUVIO £13.00Fennel salami, buffalo ricotta, tomato & basil

QUATTRO STAGIONI £11.25Buffalo mozzarella, ham, mushrooms, olives, artichokes & tomato

NEAPOLITAN £12.50Italian sausage, friarielli, buffalo mozzarella & chilli

POLLO PARMIGIANA £12.75Chicken, tomato, mozzarella, basil & Grana Padano

RIGATONI CON MELANZANE £12.75Aubergine, tomato, ‘Nduja sausage, basil, ricotta salata

FARFALLE AL SALMONE £13.25Smoked salmon, asparagus, lemon & herb mascarpone

PENNE ALL’ARRABBIATA £9.50Chilli, garlic & tomato

TAGLIATELLE ALLA BOLOGNESE £12.00Slow cooked beef ragu, tomato & basil

ORECCHIETTE CON BROCCOLETTI £10.00Broccoli, tomato, Grana Padano, pine nuts, garlic & chilli (n)

BUCATINI ALLA CARBONARA £11.25Free range eggs, pancetta & pecorino cheese

LINGUINE AI GAMBERETTI £15.00King prawns, courgette & chilli

SPAGHETTI ALLE VONGOLE £15.00Steamed clams, white wine, tomato, chilli & garlic

TROFIETTE CON POLLO £12.75Chicken, vegetables, Grana Padano cream & pine nuts (n)

LINGUINE ALL’ARAGOSTA £23.00Half lobster, tomato, chilli & basil

SPAGHETTI FRUTTI DI MARE £15.50Wild red prawn, mussels, clams, calamari, tomato & chilli

LINGUINE AL GRANCHIO £14.50Hand-picked crab, chilli, tomato, garlic & parsley

PASTA

OUR HAND-FILLED PASTAS ARE ARTISAN MADE IN-HOUSE BY MARCELLO GHIRETTI USING PREMIUM QUALITY NEAPOLITAN ‘00’ FLOUR, FINE SEMOLINA, FREE RANGE EGGS, OLIVE OIL & SEA SALT.

RAVIOLI GRANCHIO £10.00/£14.25Hand-picked crab, chilli, lemon & shellfish butter

RAVIOLI DI ASPARAGI E RICOTTA £7.75/£10.75 Asparagus, ricotta cheese, butter & almonds (n)

RAVIOLI

RISOTTO FUNGHI £8.00/£12.25Mushrooms, truffle oil & cheese wafer (v)

RISOTTO FRUTTI DI MARE £8.50/£14.50King prawns, mussels, calamari, chilli & saffron

RISOTTO

Most of the Italian cheeses we use in our dishes are not vegetarian, if you would like to remove the cheese to make the dish vegetarian please ask your server.

WHEN IN SEASON WE SOURCE SHELLFISH FROM THE CLEAR WATERS OF THE UK VIA SMALL INDEPENDENT SUPPLIERS. HAND-PICKED ISLE OF MAN CRAB WILD SCOTTISH LANGOUSTINES, ISLE OF MAN SCALLOPS, ROPE-GROWN SCOTTISH MUSSELS AND MERSEA ISLAND

ROCK OYSTERS ARE ALL SIMPLY THE BEST

SPECIALI

CROSTACEI

PESCE

WE GO TO GREAT LENGTHS TO BRING YOU TRULY AMAZING FISH, RESPONSIBLY CAUGHT FROM SUSTAINABLE SOURCES, INCLUDING SOME OF THE FINEST DAY BOAT FISH FROM AROUND THE BRITISH ISLES. WE’VE DEVELOPED STRONG PARTNERSHIPS WITH SMALL INDEPENDENT FAMILY RUN SUPPLIERS,

LIKE CHAPMANS OF RYE ON THE SOUTH COAST OF ENGLAND, TO ENSURE WE GET THE BEST FISH DIRECT FROM THEIR BOATS

SCAMPI ALLA GRIGLIAGrilled wild langoustines

Three £22.00Five £32.00

Served with garlic butter, parsley & lemon, house cut chips

CAPESANTE £10.75Isle of Man scallops, garlic, chilli & parsley butter

GAMBERONI ROSSI SALMORIGLIOWild red prawns, chilli, garlic, parsley

Four £14.00Seven £24.00

Served with Tuscan bread & lemon

ARAGOSTA £24.50/£37.50Half or whole lobster, garlic & parsley butter, house cut chips

SPIEDINI DI PESCE £20.00Grilled, marinated & skewered tuna, scallops, prawns

MERLUZZO £19.25Roast cod, spicy sausage, broccoli, chilli & garlic

TONNO ALLA SICILIANA £19.75 Line caught tuna, tomato, olives, capers & anchovies

SALMONE CON PANZANELLA £19.00Roast Arctic salmon wrapped in Parma ham,Tuscan bread, tomato & basil salad

BRANZINO CON GREMOLATA £20.00Sea bass, garlic, parsley & lemon

PESCESPADA ALLA GRIGLIA £19.00Line caught chargrilled swordfish, fresh mint salsa

CARNE

WE HAVE OUR OWN BUTCHER’S SHOP IN CHESHIRE WHERE OUR TEAM OF SKILLED BUTCHERS SOURCE THE VERY BEST MEAT. PASSIONATE ABOUT PROVENANCE, OUR MEAT & POULTRY ARE FULLY TRACEABLE BACK TO THE FARM. IT’S THIS ATTENTION TO DETAIL THAT MAKES IT SOME OF THE

FINEST YOU WILL EVER TASTE

AGNELLO SCOTTADITO £19.75Grilled & marinated lamb cutlets, roast peppers, tomato & basil

ANATRA ALL’ARANCIO £17.00Crispy duck, spinach, Grand Marnier & orange

VITELLO MILANESE (340G) £25.50 Rose veal cutlet, Grana Padano & rosemary breadcrumb

BRACIOLE DI VITELLO (340G) £24.75 Rose veal chop, sage, garlic & lemon, peperonata

POLLO ALLA VALDOSTANA £16.50Grana Padano breaded chicken, Parma ham, fontina, peperonata & pesto (n)

POLLO AI FUNGHI £16.50Roast chicken breast, gnocchi, wild mushrooms & garlic cream

POLLO MILANESE £16.50Chicken breast, Grana Padano & rosemary breadcrumb, buffalo mozzarella & spaghetti pomodoro

MACELLERIA

WE SERVE THE VERY BEST BEEF ONLY FROM ABERDEEN ANGUS CATTLE, NATURALLY REARED ON FARMS FROM AROUND THE BRITISH ISLES. WORKING CLOSELY WITH SPECIALIST ANGUS FARMERS, PRIME CATTLE ARE HUNG FOR UP TO 10 DAYS BEFORE OUR CUTS ARE HAND SELECTED, SOME OF WHICH ARE THEN DRY AGED ON THE BONE FOR A MINIMUM OF 35 DAYS, IN OUR HIMALAYAN PINK SALT BRICK DRY AGEING ROOM. THIS RESULTS IN A GREATER

CONCENTRATION OF FLAVOUR AND PRODUCES A FAR MORE TENDER, SUCCULENT STEAK. EACH STEAK IS HAND CUT BY OUR IN HOUSE BUTCHER.

AGED 28 DAYS

SCAMONE (225G) £17.50Rump

COSTATA (225G) £19.50 Ribeye

BISTECCA DI MANZO (225G) £21.00 Sirloin

FILETTO (225G) £24.50Fillet

DRY AGED 35 DAYS

TAGLIATA DI MANZO (800G) £57.75Sliced bone-in dry aged prime rib (for two to share)

BISTECCA FIORENTINA (800G) £57.75 T-Bone (for two to share)

RIBEYE (300G/500G) £30.50/£41.00 SIRLOIN (300G/500G) £30.50/£41.00

USDA CREEKSTONE FARMRANGERS VALLEY, PREMIUM MARBLE RESERVE

FINISHED FOR 150 DAYS ON A CORN DIET. RAISED IN KANSAS USA, HAND SELECTED “PRIME” 100% BLACK ANGUS BEEF.

FINISHED FOR 270 DAYS ON A CORN DIET. RAISED IN NEW ENGLAND, AUSTRALIA. PURE BRED 100% ANGUS WITH A +3 MARBLE SCORE.

GARLIC & PARSLEY BUTTER £1.00PEPPERCORN SAUCE £1.00

PORCINI MUSHROOM SAUCE £1.00GORGONZOLA SAUCE £1.00

SAUCES & BUTTERS

All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence

of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t

hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. There will be a discretionary 10% service charge.

PATATE ARROSTO £3.75Roast rosemary & garlic potatoes (v)

FRITTE £3.75House cut chips (v)

PURÈ DI PATATE £3.75Mashed potato (v)

PEPERONATA £4.00Roast peppers, tomato, garlic & chilli (v)

ZUCCHINE FRITTE £4.25 Courgette fries (v)

SPINACI £4.75Buttered spinach (v)

VERDURE £4.25Broccoli, beans, peas & basil butter (v)

BROCCOLETTI £4.25Tender stem broccoli, chilli & garlic butter (v)

INSALATA DI RUCOLA £4.25Rocket & Grana Padano salad

INSALATA DELLA CASA £4.25House salad (v)

INSALATA DI POMODORO £4.00Tomato, red onion & basil (v)

CONTORNI

THE PROVENANCE OF OUR INGREDIENTS IS EXTREMELY IMPORTANT TO US, THAT’S WHY WE SOURCE QUALITY SEASONAL VEGETABLES & SALAD LEAVES, LOCALLY GROWN WHERE POSSIBLE, SO THAT THEY ARE AT THEIR FRESHEST.

SUNDAY ROASTAVAILABLE SUNDAYS

ALL SERVED WITH CRISP GOLDEN ROAST POTATOES, SEASONAL GREENS, YORKSHIRE PUDDING & ROASTING GRAVY

SEE SEPARATE MENU

MANZO Slow roast rump of beef,

28 day aged, garlic & thyme

PORCHETTA Roast ‘Italian style’ pork

POLLO Whole herb roast chicken,

lemon & rosemary

LUNCH & EARLY EVENING MENU

EVERYDAY | 12NOON - 6PM 1 COURSE £12.75 | 2 COURSE £17.75

3 COURSE £22.75 SEE SEPARATE MENU

SEE OUR SEPARATE CHILDREN’S MENU OFFERING A SELECTION OF CLASSIC ITALIAN DISHES

IN SMALLER PORTIONS

BAMBINI MENU(UNDER THE AGE OF 11)

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CLITHEROE, COLLINGHAM, NEWCASTLE, NOT TINGHAM SPRING 18

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