Product catagories

2. Microbial for degrade organic waste andimprove water quality

1.Probiotics

Our products

1. Good adhesion to intestinal mucosa

2. Inhibit the growth of pathogens

ex. Vibrio sp., Salmonella, E. coli

3. Produce enzymes

Probiotics

Pros.

Our probiotics

1. Good adhesion to intestinal mucosa

* Napaporn(2007)

L. plantarum

P. pentosaceus

L. acidophilus

Lactic acid bacteria

E. faecium

Intestinal mucosa

without cell adhesion

* Chananya

Bacillus subtilis

BACTOSAC

Good Competitive Exclusion

Our probiotics

2. Inhibit the growth of pathogens

ex. Vibrio spp., Salmonella, E. coli

E. coli

Salmonella

Vibrio spp.Agar well diffusion method

Lactic Acid Bacteria in our products

Inhibition zone

Our probiotics

3. Produce enzymes

Amylase

Skim milk agar

Soluble starch agar

CMC agar Xylan agar

Oil agar

Protease

Xylanase

Lipase

Cellulase

Radial Disc Diffusion Technique

(Kriengsak et al., 1997)

Our products

1. Produce enzymes

2. Reduce ammonia, nitrite

and hydrogen sulfide

Water treatment

Pros.

Our products

Better survival

Salinity tolerance (up to 30 ppt)

pH tolerance (pH 2-11)

Chlorine tolerance (up to 9 ppm)

Tolerance to some biocides

Pros.

Standard

Quality control and Testing

(Laboratory Accreditation)

Standard in Production

(Factory)

Quality control and Testing

• ISO/IEC 17025:2005Bureau of Laboratory Accreditation, Department of Science Service, Ministry of Science and Technology

• Agriculture commodity and food standard National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives

Microbiological Laboratory

Laboratory Accreditation

Standard in Production

For high yield and safe production in Aquaculture