Product catagories
2. Microbial for degrade organic waste andimprove water quality
1.Probiotics
Our products
1. Good adhesion to intestinal mucosa
2. Inhibit the growth of pathogens
ex. Vibrio sp., Salmonella, E. coli
3. Produce enzymes
Probiotics
Pros.
Our probiotics
1. Good adhesion to intestinal mucosa
* Napaporn(2007)
L. plantarum
P. pentosaceus
L. acidophilus
Lactic acid bacteria
E. faecium
Intestinal mucosa
without cell adhesion
* Chananya
Bacillus subtilis
BACTOSAC
Good Competitive Exclusion
Our probiotics
2. Inhibit the growth of pathogens
ex. Vibrio spp., Salmonella, E. coli
E. coli
Salmonella
Vibrio spp.Agar well diffusion method
Lactic Acid Bacteria in our products
Inhibition zone
Our probiotics
3. Produce enzymes
Amylase
Skim milk agar
Soluble starch agar
CMC agar Xylan agar
Oil agar
Protease
Xylanase
Lipase
Cellulase
Radial Disc Diffusion Technique
(Kriengsak et al., 1997)
Our products
1. Produce enzymes
2. Reduce ammonia, nitrite
and hydrogen sulfide
Water treatment
Pros.
Our products
Better survival
Salinity tolerance (up to 30 ppt)
pH tolerance (pH 2-11)
Chlorine tolerance (up to 9 ppm)
Tolerance to some biocides
Pros.
Standard
Quality control and Testing
(Laboratory Accreditation)
Standard in Production
(Factory)
Quality control and Testing
• ISO/IEC 17025:2005Bureau of Laboratory Accreditation, Department of Science Service, Ministry of Science and Technology
• Agriculture commodity and food standard National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives
Microbiological Laboratory
Laboratory Accreditation
Standard in Production
For high yield and safe production in Aquaculture