kitchens & equipment catalogue

Kitchens & Equipment Catalogue

ContentsContents Design/Build Commercial Kitchens 2 Benching & Extract Systems 6 Customer Kitchens 8 Short Term Kitchen Solutions 14About Hostservice Commercial 16Warranty Policy 17Cooking Line Mixing and Cooking Kettles 20 Atmospheric Steamer 23 Combi Steamer Ovens 24 Convection Oven 30 Dual Fuel Ranges 31 Electric Griddle 32 Commercial Induction Hobs 33 Electric Induction Range 35 Electric Contact Panini Griddles 36 Counter Top Electric Griddles & Salamanders 37 Electric Pizza Oven 38 Commercial Toasters 39 Commercial Microwaves 40 High-Speed Commercial Microwave 43 Counter Top Electric Fryers 44 Free-standing Electric Fryers 46 VITO® Oil Filtration Systems 48 VITO® Oiltester 50Dishwashing & Sanitizing Undercounter Dishwasher 54 Pass-through Dishwasher 55 Medical Line Sanitizer 56 Pre-rinse with Faucet 57Food Transport & Storage Thermobox® Food Delivery Systems 60 HS Banquet Cart 62 Bainmaries & Hot Cupboards 63 Utility Trollies 64 Hostco Service Trolleys 65Food Display & Buffets HS Open Buffets and Service Lines 68 Drop-In Buffet Range 70 Heated Food Displays 72 Filtered Instant Hot Water Boiler 73Food Preparation Industrial Planetary Food Mixers 76Butchery Equipment Commercial Meat Slicers 80 Industrial Meat Mincers 81 Industrial Bandsaws 82 Commercial Tenderizing Equipment 83Refrigeration Upright Chillers 86 Cooler & Freezer Rooms 87 Blast Chillers 88 Underbench Kitchen Refrigeration 89 Upright Kitchen Refrigeration 90Hostservice Commercial – Brands available 92

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Design/BuildCommercial Kitchens

The team at Hostservice specializes in complete commercial kitchen packages for both new locations and existing sites. Our expertise is to provide you with a solution and industry specific design that meets your needs, right through to bringing your project smoothly from construction stages to completion. We will then continue to support you with our renowned after sales back-up & support.

Concept/Preliminary DesignEngaging with our client to get a feel for what a kitchen means to you and your project is a key part of the design process. Particular emphasis is made of the flow and interaction from the customer’s perspective.

Once basic bulk and location are sorted we work in with your architects and our interior design consultants and suppliers. We will work with your operations team equipment that reflects the menu and operating method.

Developed DesignThe decision making time. When we get to this stage we need to work out what is going to make the final cut. How does the project sit with your budget; what are the consequences of changing a particular item; how will it impact on your final offering?

Detailed DesignNow the final selection is made we set to work on the detailed plans, elevations and services schedules for each area of the kitchen. We engage with other consultants such and mechanical services, electrical and hydraulics to ensure there are no discrepancies. With our accredited ArchiCAD software, we can also offer 3D plans and Virtual Walkthroughs for our customers.

0800 925 054w w w . h o s t s e r v i c e . c o . n z 3


Elevations, 3D Renders & Virtual Walkthroughs

4


Project ManagementThe team at Hostservice has extensive knowledge of the construction industry having come from an electrical trade background. This translates into efficient project management. Our project management services include site marking out and liaison with tradesmen to ensure services are installed in the correct position. This gives you, the customer, the assurance of a hassle free project. We can also offer full ‘turn-key’ packages if required.

Delivery & InstallationDelivery of Hostservice supplied items can be coordinated into bulk deliveries to ensure there are no multiple deliveries to site. The team will unpack, assemble and place the equipment. This ensures that the equipment arrives on time, undamaged and in the correct place. We are happy to work in with your preferred tradesmen to connect and commission your kitchen.



Commissioning & HandoverCommissioning of the equipment is carried out in accordance with manufacturers instructions. A copy of all manuals is given to the client along with a servicing schedule. We recommend we set you up with a regular maintenance programme with a local provider, however this isn’t compulsory. We also offer a full range of utensils and small appliances to complete your kitchen.

Training We typically carry the training out over two stages, the initial training covers the basic operation and use of the equipment, setting them up to use and get some experience with each unit. We encourage staff to write down any non-urgent questions and we follow up with more detailed training covering these points a month after the kitchen is operational. We also give training to maintenance staff on basic servicing routines on the equipment and can supply servicing manuals if required.

After-Sales Service & BackupFull backup and support for our product is provided throughout New Zealand. With 50+ combined years of service experience we are well qualified to support our product both remotely and hands-on. We fully back-up our product with a large range of spare parts which can be dispatched overnight throughout New Zealand.

6

Benching & Extract Systems

Hostservice offers a comprehensive and customised service for the supply of commercial extract and benching systems. We design to meet or exceed current design and hygiene regulations and to provide maximum durability and ease of cleaning.

Extract Systems

Island Canopies

Dishwash Canopies

Halton Canopies

Modular Wall Mounted Canopies

Custom Wall Mounted Canopies


Benching Systems

Modular Wall & Freestanding Benching

Custom Wall Bracketed & freestanding Benching

Racks & Trolleys, custom & modular, for bakery, butchery, foodservice & medical applications.

Custom & Modular Wall shelving

Freestanding Shelving

Butchery Benching

Benching & Extract Systems

8

Customer Kitchens

The Village Palms Resthome - Christchurch

Features• Custom Plinth Style Benching

• Halton Air Curtain Canopy

• Coreco Drop-in Hot & Cold Buffet units

• Electrolux Touchscreen Double Stacked Combi Oven

• Electrolux EHT Lift Top Dishwasher

• Waldorf Bold Induction Cooking Line

• PlastLok Shelving


Customer Kitchens

Lomani Island Resort - Fiji


• Custom Extract Canopy

• HS Santa Fe Buffet Units

• Electrolux Air o Steam Gas Combi Oven

• Electrolux Lift Top Ware Washer

• Gram snowflake Undercounter Chillers

• Lincat Plate Warmer

• Waldorf Cooking Line

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Customer Kitchens

Hansells Food Group - Penrose, Auckland

Features• Custom Leg-stand S/S Benching


• Cossiga Drop in Display Cabinets

• Hounö CombiSlim Touchscreen Combi Oven

• Lincat Fryer and Salamander

• Blue Seal Range

• Orford Chiller

• Starline Lift Top Dishwasher


Customer Kitchens

Bupa Tasman Care Home - Henderson, Auckland



• Blue Seal Combi Oven and range

• Blue Seal Combi Oven

• Novatruss Shelving

• Mobile Island Bench with Pan Rack

• Skope Centaur Refrigeration

• HS TS-201S mixer on Dolly

• Cobra Gas Deep Fryer

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Christchurch Methodist Mission - Wesleycare Hospital


with tall upstand


• Lincat Opus Electric Hot Line equipment

• Rational Combi Ovens

• Electrolux Lift Top Ware Washer

• Skope Centaur Refrigeration

• Novatruss Shelving

Customer Kitchens


Woodford House Private School - Havelock North

Features• Custom S/S benching


• Gastroline Buffet Display units with understorage

• Hounö Combi Oven

• Electrolux Conveyor Dishwasher

• Electrolux Pre Rinse

Customer Kitchens

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Short TermKitchen Solutions

Hostservice offers the most comprehensive solution for short term temporary kitchen hire in New Zealand:

• Keep operating as normal – no expensive short term contracts with caterers• Quick and simple to connect, standard 3 phase connection, water connection, camper style waste connection, integral gas supply and hot

water• Easy to place, based around a standard 20’ container which makes it simple to lift into place• Fully compliant – integral grease trap, commercial ventilation and wipe down surfaces• Comprehensive fit out specification• Ability to serve meals to a remote location or sell direct from the kitchen itself

Standard Fit out Includes:

• Semi separate dishwash area includes pre-rinse and pass through dishwasher• Refrigerator, freezer and dry storage space• Prep area• Steamer oven, baking oven and great ventilation• Plating area• Microwave• Handbasin

Optional equipment includes:

• Integral generator power supply• Gas fryer• Larger baking oven• Cold food delivery carts/clearing trolleys• 20 litre mixer• Toaster• Hot water boiler or urn• Utensils and servingware• Extra dry store space

HOSTCO Transportable KitchensLooking to upgrade your existing kitchen and continue to serve food? Or cater for an event, or cope with disaster relief? Look no further....


Short TermKitchen Solutions

Standard 20ft container configuration for easy transportation

Fully Transportable by road, rail or sea

Designed with YOU in mind.......

Powerful Commercial ventilation with removable cowl for transport

Gas mains pressure hot water for unlimited hot water supply

Removable LPG gas supply for high cooking capacity and ease of transport

Fully compliant removable 150Ltr grease trap

Standard Floor Plan

Connection Requirements• 1 x 5 Pin, 3Ph, 400V + Earth, 32Amps or 63Amps per Phase

Socket outlet• 1 x 15mm Potable water supply• 1 x 50mm Sewer/Waste water connection• Flat, level site with truck access

Transport is additional to hire rates.

Alternative Floor Plan

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Hostservice Commercial are Commercial Kitchen, Catering and Butchery Equipment Specialists

Hostservice first opened our doors in 1996, making us one of the most established food equipment distributors in New Zealand. Originally founded to serve the hospitality industry, we now also cater to the aged care and butchery industries.

We continue to expand under the same New Zealand ownership, and we are known throughout the country for our high quality equipment, innovative designs, exceptional customer service, and unmatched service backup.

Our Full Range of Commercial Kitchen Equipment includes the following:

• Butchery equipment

• Coffee & beverage equipment

• Cooking line

• Dishwashing & sanitising equipment

• Food display & buffet equipment

• Food preparation equipment

Apart from supplying restaurant equipment, we can also design and build kitchens, as well as help you set up container kitchens. Businesses will especially love our product range, as we source them from some of the top brands in the world, including Lincat, HOUNÖ, JØNI-FOODLINE, Gram Commercial and Tor-rey.

Clients also love us as we work closely with them, ensuring help is at hand at every step of the ordering or designing process. This ensures everything suits their space requirements and budget.

The trust from our long-term suppliers—combined with the number of our repeat customers—is testament to the quality of service we provide.

We offer free freight anywhere in New Zealand on all our products valued $100 and over.

• Food transport & storage equipment

• Refrigeration

• Tableware

• Build, Design, Set Up Kitchen

• Container Kitchen Hire

AboutHostservice Commercial

Our Promise to you is we will:

Value time

Fix our mistakes

Keep our promises

Look for new solutions

Help someone out everyday


Host Service Limited t/a Hostservice Commercial-Warranty Policy

a. Unless otherwise stated, the warranty shall cover a period of 12 months effective from the date of final invoice. Irrespective of what replacements may be made within this period, such replacements shall not extend the original warranty period.

b. Hostservice Commercial shall have no liability under this warranty for any products if the customer has not complied with Hostservice Commercial payment terms and conditions.

c. If a fault or defect occurs within the warranty period contact Hostservice Commercial in the first instance. Hostservice Commercial will arrange an approved service provider to check the equipment. In the case of any plug in appliance the customer will be required to return the faulty product to our service provider’s facility at their cost.

d. If determined by Hostservice Commercial that the fault is covered under the warranty Hostservice Commercial liability under this warranty will be limited (at its option) to either

• ThereplacementoftheProducts;or • ThesupplyofequivalentProducts;or • Makingafullrefundtoyou.

e. The warranty covers manufacturer’s faults only.

f. Fair wear and tear, repairs alterations and modifications to the product without the authorisation of Hostservice Commercial will not be covered under the Warranty.

g. If Hostservice Commercial or our service provider determines that the fault is not covered under warranty the service fee will be payable by the customer.

h. Hostservice Commercial is not liable or responsible in any way for any consequential loss due to equipment failure. This includes (but not limited to) loss of profits, perishable goods or foodstuffs or hire of replacement equipment.

i. Hostservice Commercial shall not be liable for

• Anysumgreaterthanthecostofrepairorreplacementoftheproducts,or • Anyconsequentiallosssufferedbyyou,or • Anylossarisingfromtheuseoftheproductsbyyououtsidethenormaloperationoftheproducts,or • Anylossresultingfromanyfaultornegligenceofyou,or • Wheretheproductshavebeeninappropriately,negligentlyorcarelesslyoperatedormaintained.

j. Where the Customer purchases the goods for the purposes of a “business” (as defined by the Consumer Guarantees Act (1993) then the Consumer Guarantees Act is excluded.

k. The following are regarded as wearing parts and are not covered under warranty- Glass, door gaskets, light bulbs or tubes, light covers, bandsaw blades, mincer plates and knives and wheels or castors.

Warranty Policy

Cooking Line


Mixing & Cooking Kettles

Features

• Integrated stirrer with 6 stirring patterns

• Stepless stirring speed

• PowerMix

• Digital control and display of inner kettle temperature

• Water Level Automatic

• Electric tilt with TiltBack

• Adjustable control box

• Inspection hatch

• Unheated top

• 40-300 litres nominal volume

Options

• Cleaning tool

• Spray gun

• Drain valve/Butterfly valve

• Sieve plate

• Pouring plate

• Measuring rod

• Slow Mix

• Manual chilling with water from mains supply

• Rotatable lid

Jøni EasyMix

The simple kettle with a stirrerThe EasyMix is a simple kettle with an integrated stirrer. Mechanising the stirring in the kettle simplifies food preparation and saves labour. It also ensures a better result, as the heat is distributed more evenly throughout the entire contents of the kettle and prevents burning. The kettle is available with nominal volumes of 40, 60, 80, 100, 120 or 150 litres and is fitted with Auto-Temp 15 control as standard. This control system includes electric tilt with TiltBack, digital control and display of the inner kettle temperature, stirrer control, push-button operated water filling and WaterLevelAutomatic. The control panel is located on an adjustable control box on the pillar.

The stirrerWith its fully penetrating stirrer shaft, the kettle has no unhygienic joints around the food and the lifting handle on the stirrer is always clean and easily accessible. The stirrer has six dynamic stirring patterns, which automatically adapt to the speed selected and therefore always operate optimally. The speed can be set to any speed between 5 and 140 RPM. A slow rotation speed distributes the heat and treats the food gently, while a fast rotation speed mixes effectively and makes certain dishes lighter. The powerful stirrer motor provides 152/243 Nm and can therefore also stir thick dishes. Mashed potato made from fresh potatoes can, for example, be prepared in the kettle. For safety reasons, the stirrer will stop when the lid is opened, but thickeners, spices, etc. can be added through the inspection hatch.

Flexibility With the SlowMix accessory, the stirrer can rotate slowly when the kettle is tilted. This can be used to mix the contents of the kettle during serving. The stirrer also enables the MultiClean cleaning tool to be fitted, which saves time, energy and water when cleaning the kettle. Several kettles can be linked together and the control panel can be placed on either the right- or the left-hand pillar. The EasyMix model can also be linked with the Easy model.

Often the under used, misunderstood item in a kitchen. Cooking kettles are perfect for cooking a range of quantities of vegetables, meats, pie fillings, desserts, purees, mashed product and more.

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Features

• Easy set-up

• Electric tilt

• Easy to use

• Unheated top

• Easy to clean


Options

• Spray gun


• Sieve plate

• Pouring plate

• Measuring rod

• Cooking basket

• Separate lid

• AutoTemp 11 control

• Manual chilling with water from mains supply

• Rotatable lid

Jøni EasyStandThe four-legged kettle - Stable stand and easy set-up

The EasyStand model is a kettle on four legs. It can be used to avoid fixed installation in the floor, e.g... in rented premises or for temporary use. The kettle is available with a nominal volumes of 20, 30, 40, 50, 60, 80 or 100 litres and is supplied with a lightweight, tight-closing lid made from synthetic material and hinged on the pillar. As an option the kettle can be delivered with a rotatable lid. This makes the cleaning of the lid easier especially for larger kettles. EasyStand model kettles are supplied as standard with AutoTemp 01 control, which includes electric tilt, heating is infinitely variable with a dial and a cold water tap for adding water to the kettle. Water is added to the steam generator using a valve on the back of the pillar. As an option, the kettle can be supplied with AutoTemp 11 control, which includes electric tilt with TiltBack, digital control and display of the inner kettle temperature, push-button controlled water filling and WaterLevelAutomatic. The control panel is located on an adjustable control box on the pillar. The EasyStand is mounted on a solid, stable underframe with four legs, enabling the kettle to be tilted safely. The kettle is only available as an electrically heated version and the power and water connections are placed on the underside of the pillar.




Features• Digital control and display of inner kettle temperature

• WaterLevelAutomatic

• Electric tilt with TiltBack

• Electronic water flow meter

• Unheated top

• Adjustable control box

• 400 mm tilting height


Options

• AutoTemp 55 control

• Spray gun

• Sieve plate

• Pouring plate

• Measuring rod

• Cooking basket


• Chilling with water from mains supply

• Rotatable lid

• Prepared for Power-Management-Systems

Jøni MultiMixErgonomic kettle with advanced control

The Multi model is available in many versions and meets all the requirements for a modern kettle with or without a stirrer. Kettles from 40 to 500 litres and the option to link the Multi with the MultiMix, Opti and OptiMix make the Multi an obvious choice for kitchens seeking labour saving functions and user-friendly solutions. A minimum tilt height of 400 mm makes serving simple and also makes the Multi ideal for high output kitchens.

Available with nominal volumes of 40, 60, 80, 100, 120, 150, 200, 250, 300, 400 and 500 litres, the Multi is supplied as standard with AutoTemp 31 control, which includes electric tilt with TiltBack, digital control and display of the inner kettle temperature, an electronic water flow meter, a clock with an alarm function and WaterLevel Automatic.

As an option, the kettle is available with AutoTemp 51 control, which includes a further six programs and a cooking probe. Ten sets of parameters can be saved for each program and the cooking probe can be used to control and display the temperature of the food. The control panel is located on an adjustable control box on the pillar.

The Multi comes as standard with a lightweight, tight-sealing lid made from synthetic material. The lid is hinged on the pillar with the control panel. A gas spring enables the lid to be opened with minimal effort. However as an option the kettle can be delivered with a rotatable lid. This makes the cleaning of the lid even easier, especially for larger kettles.

The many options for combining sizes and models with narrow or wide pillars enable the kettle to be customised to existing installations, hence minimising the need to make modifications to existing buildings which can be very expensive.

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Atmospheric Steamer

Lincat’s atmospheric steamers offer the perfect solution for volume production of healthy steamed food. Simple to use and with a generous capacity, these versatile steamers are ideal for cooking vegetables, puddings, rice, ham, fish and a host of other popular food products.

The gentle steaming process retains important nutrients and reduced shrinkage saves you money on raw products. Available for operation on gas or electric and offering exceptional value for money, Lincat’s atmospheric steamers are the ideal choice when large output is needed in a short space of time.

Features• Robustlybuilttotaketheknocksinabusykitchen

• 304gradestainlesssteeloveninterior–forlongservicelife

• Generouscapacityand2/1GNcompatible–idealforthebusiestof kitchens

• Sixshelfpositionsandremovableshelfsupportsforflexibilityand ease of cleaning

• Internal steam generator ensures the oven remains fullysaturated with steam – essential for high quality food production

• Energyefficiency isenhancedbythepositive two-pointdoorlatch mechanism and a highly effective door seal

• Easy-to-use,simplecontrols

• Reliableautomaticelectricalwaterlevelcontrol.

• Thermostatic temperature control and boil dry overheatprotection system – for trouble free operation

• AllcomponentsandmaterialsWRASapproved–yourguaranteeof quality and hygiene

Easy installation• Reversibleovenandservicecompartmentdoors

• Adjustablelegs–usefulwhensitingonunevenfloors

• Overflowanddrainconnectabletostandardfittings

Inclusive Accessories• 6xstainlesssteelwireshelves

Model DimensionsHxWxD (mm)

Usable Oven Capacity Oven shelfsize(mm)

Electrical power rating

Electrical requirements

Amps per phase

Water inlet connection

Waterpressure

Heat uptime from

cold

Weight (kg)Dimensions

WxDxH (mm) Volume

(m³) Gastronormcontainers

OE7503 1600 x 600 x 950 680 x 545 x 720 0.27 12 x 1/1GN

or 6 x 2/1GN 650 x 530 9.0Kw 3 Phase, 400VN + E

13.0/13.0/13.0 15mm 20– 1000kPa

(0.2 –10bar) 15 mins 123

Lincat OE7503 Atmospheric Steamer

Combi Steamer Ovens


Combi Steamer Ovens

ELECTROLUX Electric 10 Tray Combi Oven with Air-O-Steam BoilerManual Mode: traditional cooking style by manually selecting the parameters.

• Traditional cooking cycles available:

• Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

• Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) rethermalization and delicate cooking.

• Steam cycle (100 °C): seafood and vegetables.

• High temperature steam (max. 130 °C).

• Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

• Regeneration Cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).

By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles, this helps prevent both water and energy waste.

Fan Speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The “pulse utility” is also perfect for keeping food warm at the end of the cooking cycle.

Other benefits:

• Single sensor core temperature probe included.

• Air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes preheated and then pushed into the cooking chamber to guarantee an even cooking process.

• Air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semiautomatic cycles).

• Supplied with n.1 tray rack 1/1GN, 65 mm pitch.

• IPX 5 spray water protection certification for easy cleaning.

• 304 AISI stainless steel construction throughout.

• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

• Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

• Swing hinged front panel for easy service access to main components.

ELECTROLUX 268202 10 Tray Combi

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Combi Steamer Ovens

ELECTROLUX Electric 10 Tray Touch Combi Oven with Air-O-Steam BoilerAir-o-steam with high resolution touch screen control, electric, 10x1/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions

Product Features:

• Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.

• Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. A maximum of 60 personalised presets per family can be saved. Three special automatic cycles available.

• Air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).

• MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.

• Programs mode: a maximum of 1000 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

• 6-point multi sensor core temperature probe for maximum precision and food safety.

• Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The “pulse utility” is also perfect for keeping food warm at the end of the cooking cycle.

• Integrated spray hose included.

• Air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes preheated and then pushed into the cooking chamber to guarantee an even cooking process.

• USB connection: to download HACCP and FSC data, upload the recipes and interface setting.

• Food safe control monitors the cooking process to comply with HACCP standards. HACCP management to record cooking procedure available upon request.

• IPX 5 spray water protection certification for easy cleaning.

• 304 AISI stainless steel construction throughout.

• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

• Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

ELECTROLUX 267202 10 Tray Combi Touch


Combi Steamer Ovens

HOUNÖ Visual Cooking Combi ovensFor more than 35 years, HOUNÖ has been developing and manufacturing high-quality combi ovens. Ovens in which design, functionality and flexibility have absolute priority. Ovens which every day efficiently prepare tasty food and provide you with a wide variety of applications. The result is Visual Cooking.

The unique design of the Visual Cooking ovens puts emphasis on the delicious products being prepared in the oven. Visual Cooking represents a strong oven programme with models, sizes and functions which precisely suit your business and your needs.

Unique design and functionalityBased on the well-known Scandinavian design traditions, Visual Cooking combines user-friendliness with elegant details. The smooth surfaces and advanced technology ensure you a productive oven in which design, functionality and quality form a synthesis.

High productivity

In a Visual Cooking oven, you may prepare different food products at the same time without the flavour of one product affecting that of the others. Furthermore, the various operating modes enable the production of large amounts of food in a short time. This way, you achieve high productivity and flexibility.

Flexibility during the workday

Visual Cooking can be used for almost any kind of food preparation. This saves space in your kitchen and reduces the need to invest in additional equipment. Depending on your kitchen and your needs, you choose between two Visual Cooking oven lines. The C line consists of all-round ovens that can steam and roast as well as bake. If, for instance, you cook mainly potatoes, rice and root crops, one of the K line ovens would perhaps be the better choice. Food that used to be cooked on cookers, in tilting frying pans or in pots can now efficiently be cooked in a Visual Cooking combi oven. Benefits include working at an ergonomic working height that is neither too high nor too low, along with saving you both time and space.

Combi Steamer Ovens

When serving many people – companies, schools, nursing homes and hospitals successfully use Visual Cooking for the preparation of all kinds of food. From vegetables, potatoes, rice, meat and fish to bread and desserts. With a Visual Cooking oven, you have the possibility of cooking for many without compromising on the quality. The gentle preparation process ensures optimum taste and nutrition as well as reduced shrinkage during roasting. HOUNÖ CPE1.06 Combi Oven

stacked withHOUNÖ CPE1.10 Combi Oven

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When Size Matters... HOUNÖ CombiSLIM® meets the need for compact cookingSize matters in small kitchens. That’s why the CombiSlim ovens only measure 51.5 cm in width. These combi ovens are ideal for small-scale kitchens or for satellite kitchens in combination with the Visual Cooking ovens. CombiSlim ovens are available in 3 sizes that use 1/1 GN or 2/3 GN trays. According to your needs, you choose between top models and standard models. Or for maximum flexibility, you can stack 2 of the CombiSlim ovens.

Compact Combi Steamer Ovens

HOUNÖ CombiWash

LOW OPERATING COSTS

Benefit from the automatic cleaning system CombiWash and save precious time as well as money. With low consumption of water, energy and liquid chemicals, your combi oven becomes spotlessly clean.

Avoid contact with chemicals

After a long working day, you simply select cleaning level according to the usage of the oven, and CombiWash automatically adds just the right amount of water, liquid detergent and rinse aid. Easy and hygienic. Plus, you need not to worry about getting in contact with chemicals because cleaning takes place in a closed circuit.

HOUNÖ CS II CPE1.10 Combi Oven


Combi Steamer Ovens

Standard models

For simplicity choose the Visual Cooking standard models. Equipped with the most popular cooking modes, these ovens are very easy to use at all staff levels. They are manually programmed by means of the selection dial. Take advantage of preset recipes to ensure consistent results no matter who’s using the oven. For your convenience, you can upgrade the standard models with the automatic cleaning system CombiWash® and a core temperature probe.

Committed to ReliabilityAt HOUNÖ, combi ovens is the passion and each oven is carefully manufactured to order. The philosophy of first-class technology and premium materials is your guarantee for a strong and reliable combi oven. Each oven is meticulously tested and tried for safety and functionality before leaving the production facilities. The HOUNÖ 4 year parts warranty underlines the strong commitment to product excellence.

Touch models

The vast range of cooking modes and features of Visual Cooking touch models meet all your needs and gives you plenty of room for fine adjustment. All touch models are equipped with the intuitive touch display SmartTouch® that makes programming easy. The automatic cleaning system CombiWash® saves you precious time. With a USB key you can always put the oven in your pocket and upload recipes to any Visual Cooking oven.

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Combi Steamer Ovens

OTHER SIZES OF VISUAL COOKING AND COMBISLIM OVENS ARE AVAILABLE. PLEASE ENQUIRE** Available in other Voltages* 85mm Spacing available

Model

Capacity Features Specifications Dimensions + Weight

Tray sizeNumber

of runners, 65mm

Portions Chickens, 900g

Touch Screen Controls

Core Temp Probe

Integrated Handshower

Automatic Self Cleaning Voltage** Wattage Current Water

connection Drain Temperature range Width Height

with standDepth

(excl.handle) Weight

CPE1.061/1 GN or 400 x 600

mm6 90 16 pcs Yes Yes Yes Yes

400V AC3N + E

9 kW 13 A

3/4” RG outside

(soft water)

Ø 50 mm outside

30 - 300°C 897 mm

1492 mm

831 mm

150 kg

CPE1.101/1 GN or 400 x 600

mm10 150 24 pcs Yes Yes Yes Yes 18 kW 26 A 1752 mm 190 kg

CPE1.161/1 GN or 400 x 600

mm16 240 40 pcs Yes Yes Yes Yes 24 kW 35 A 1617 mm 270 kg

Model


Tray sizeNumber

of runners, 65mm*



Core Temp Probe Handshower Automatic

Self Cleaning Voltage** Wattage Current Water connection Drain Temperature

range Width Height with stand

Depth(excl.handle) Weight

CS CPE1.06 1/1 GN 4 60 10 pcs Yes Yes Yes Yes400V AC2N + E

8.4 kW 14 A3/4” RG outside

(soft water)

Ø 40 mm outside

30 - 300°C 513 mm

1565 mm 816 mm 67 kg

CS CPE1.10 1/1 GN 6 90 16 pcs Yes Yes Yes Yes400V AC3N + E

12.7 kW 18.4 A 1765 mm 816 mm 81 kg

HOUNÖ CombiSLIM® Specifications

HOUNÖ Visual Cooking Specifications

Model


Tray sizeNumber

of runners, 65mm*



Core Temp Probe

Integrated Handshower

Automatic Self Cleaning Voltage** Wattage Current Water

connection Drain Temperature range Width Height

with stand Depth Weight

268202 1/1 GN 10 150 24 pcs No Yes No Yes400V AC2N + E

17.5kW 25.4A3/4” RG outside

(soft water)

Ø1”1/4 30 - 300°C 898 mm

1760mm 915 mm 144 kg

267202 1/1 GN 10 150 24pcs Yes Yes Yes Yes400V AC3N + E

17.5 kW 25.4 A 1760 mm 915 mm 144 kg

Electrolux Specifications

Electric Oven Ranges


Electric Oven Ranges

Features

Electric hob top•Heavy-dutycastiron2.6kWhotplatesdeliverfastresponsiveheat

•Choiceofroundorsquarehotplates

•Fullypressedsealedhobforeasycleaning

Oven•4kW(OE8010)and6kW(OE8008)ovens

•Precisethermostaticcontrolfrom130°Cto265°C

•Twinfanassistedovenforuniformheatandconsistentcookingresults (OE8010 single fan only)

•Largecapacityoven,3xGN1/1(OE8010)and6xGN1/1(OE8008and OE8016)

•3shelvesand5shelfpositionsmaximiseovenspace

•Removableovenbaseforeasycleaning

•Doubleinsulateddoors,sideandbackpanelsforsafeoperation,

efficiency and economy

Inclusive Accessories•3chromeplatedshelves

Optional Accessories•Splashback/Shelf

Model Oven Hob OverallHeight

Height to Hob Width Depth

Incl. HandlesElectric

Power RatingElectrical

RequirementVoltage3 Phase

Amps per Phase Weight

OE8010 Electricsingle-fan

4 electric hot plates 925-980 900-955mm 600mm 800mm 14.4 kW 3 phase 400V 17.4 / 22.6 /

22.6 109 Kg

OE8016 Electrictwin-fan

6 electric hot plates 925-980 900-955mm 900mm 800mm 21.6 kW 3 phase 400V 36.0 / 35.7 /

22.6 155 Kg

Lincat OE8010 Oven Range

Lincat OE8016 Oven Range

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Gas Oven Ranges

Electrolux 6 Burner Oven Range

Modular Cooking Range Line 700XP 6-Burner Gas Range on Large Gas Oven

6-Burner (5,5 kW each) gas range with large gas oven (9 kW)

Main Features

• Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. Units can be easily mounted on cantilever systems.

• Gas appliance supplied for use with natural or LPG gas, conversion jets supplied as standard.

• Large sized pan support in cast iron (stainless steel as option) with long centre fins to allow the use of the largest down to the smallest pans.

• Burners with optimised combustion.

• Flame failure device on each burner protects against gas leakage when accidental extinguishing of the flame occurs.

• Protected pilot light.

• Base compartment consists of a large gas heated standard oven with stainless steel burners and self stabilizing flame positioned beneath the base plate. Oven chamber to have 3 levels of runners to accommodate 2/1 GN shelves (2 steam pans) and ribbed cast iron base plate.

ELECTROLUX 371173 6 Burner Gas Range

• Oven thermostat adjustable from 120 °C to 280 °C. 40 mm thick oven door for heat insulation.

• The special design of the control knob system guarantees against water infiltration.

• IPX5 water protection.


Electric Griddle

• Maximised cooking area, griddle plates sit flush to the sides of the unit

• Left and right independently controlled heat zones for flexibility and economy during quiet periods

• Precise thermostatic control from 90°C - 300°C for consistent results and economical operation

• Half-ribbed plate option, for attractive branding presentation marks

• Chrome plate option, easy to clean and reduced heat radiation for a comfortable working environment and reduced energy costs

• Floor stand with or without castors available to suit

Model Description Overall Height Including Stand Width Depth

Excl. HandlesElectric

Power RatingElectrical

RequirementVoltage

1 / 3 PhaseAmps

per Phase Weight

OE8205 Carbon Steel Griddle 1050-1105mm 600mm 800mm 8.0 kW 1 or 3 phase* 230 / 400V 17.4 / 17.4 / 0.0 87 Kg

* We recommend operation on a three phase supply, where available.

Lincat OE8205 Electric Griddle

Lincat OPUS 800 - Take a closer look at the benefits

Powerful performance and superb versatility characterise the OPUS 700 electric griddles. Rapid Heat up and precise thermostatic control of independent cooking zones give unparalleled performance and efficiency.

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Commercial Induction Hob

Lincat IH21 Commercial Induction HobTake the heat out of the kitchen with Lincat’s IH21 induction hob. Offering high energy efficiency, the IH21 is perfect for any business seeking to cut running costs and create a safer, more comfortable working environment.

The IH21 delivers a highly responsive and controllable cooking method. Its sleek profile will fit into any modern or contemporary kitchen, while its light weight, portable, plug-in design also makes it ideal for event catering.

What is Induction Cooking?Induction cooking works differently from traditional hob-top cooking methods. Gas and electric hobs create heat, which is transferred to the cooking vessel and then to the contents. Induction hobs, instead, generate heat in the cooking pan itself:

• The hob creates a powerful electromagnetic field, which generates heat inside the pan – not on the hob’s surface

• The heat is instantly adjustable, as the process reacts immediately to changes in the power input and magnetic field

• Through changes in the electric current, the hob detects whether a cooking vessel is in place or the contents have boiled away

• Induction hobs work well with any flat-bottomed pans with a high ferrous metal content at the base. This includes cast iron and many stainless steel pans

Features:• Twin cooking zones for high output• High power – delivers almost twice the cooking power of a

similarly rated gas hob• Boost function delivers power when it’s most needed• 6mm thick high impact resistant Schott Ceran® glass

ceramic surface will withstand hard knocks and is easy to clean

• Functional and attractive profile is perfect for front of house theatre-style cooking

• Easy to use rotary controls complete with LED display of power level

• Portable, plug-in device – easy to move around the kitchen and ideal for event catering

• Pan detection function cuts power when no pan is present, preventing harm to users and utensils, while saving energy

• Automatic heat up function switches to a preset power level after full power heat up

• Easy to change filter, built into the base of the unit• Powerful internal cooling fan and overheat protection for

long service life

Model Cooking zones

Height (mm)

Width (mm)

Depth (mm)

Weight(Kg)

Minimum pandiameter (mm)

Standard power (kW)

Boost Zone 1(W)

Boost Zone 2(W) Amps at 230V

Lincat IH21 2 115 350 654 12 120 (CZ1)*180 (CZ2)*

1.0(CZ1)*2.0 (CZ2)*

1800 (CZ1)*1200 (CZ2)*

0 (CZ1)*3000 (CZ2)* 13

Lincat IH42 4 115 600 654 22 120 (CZ1)*180 (CZ2)*

2 x 1.0(CZ1)*2 x 2.0 (CZ2)*

2 x 1800 (CZ1)*2 x 1200 (CZ2)*

0 (CZ1)*2 x 3000 (CZ2)*

2 x 13^

Lincat IH21 Induction Hob

* (CZ1) Cooking Zone 1, (CZ2) Cooking Zone 2 ^IH42 has 2 separate power outlets


Commercial Induction Hob

Lincat OPUS 800 Commercial Induction HobsEnergy-efficient Opus 800 induction hobs deliver highly responsive and controllable cooking in a robust, heavy duty, body. Designed to suite perfectly with other products in the Opus 800 range, they are ideal for any busy catering establishment seeking to cut running costs and create a safer, more comfortable, working environment.

Features:• High power - 3.5kW zones deliver the cooking power equivalent to approximately a 6.3kW (21,500Btu/hr) gas hob• 6mm thick high impact resistant Schott Ceran® glass ceramic surface will withstand hard knocks and is easy to clean• Heavy duty components ensure long service life• Pan Maximizer function automatically delivers maximum power to any compatible pan, so ensuring responsive and precise control of the cooking

temperature• Easy to use rotary controls complete with LED display of power level• Suites perfectly with other Opus 800 products to create a powerful and versatile cooking line

• Pan detection function cuts power when no pan is present, preventing harm to users and utensils, while saving energy

• Easy to change filter, built into the base of the unit

• Multiple powerful internal cooling fans and overheat protection for long service life

Model Height (mm) Width (mm) Depth (mm) Weight(kg)

ElectricalRequirements Power (kW) Amps Per Ph

Lincat OE8014 400 600 800 53 400V 3Ph + N + E 4 x 3.5 30.6 / 15.3 / 15.3

Lincat OE8017 900 900 800 180 400V 3Ph + N + E 24 34.8 / 34.8 / 34.8

Easy to clean hob surface

Easy to replace filter Surrounding hob surface remains at safe temperature

Lincat OE8014 Induction Hob

Optional Extras

• Floor Stand for OE8014

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Electric Induction Range

Induction Hob Features:

•5kWinductionzones

•270mmdiameterinductioncookingzones

•Automaticpandetectionfunctioncutspowerwhennopanispresent,preventingharmtousers,whilesavingenergy

•6mmthickhighimpactresistantglassceramicsurfacewillwithstandhardknocksandiseasytoclean

•Multipleinternalcoolingfansandoverheatprotectionforlongservicelife

•Easytochangefilters

Oven Features:

•4kWoven

•Precisethermostaticcontrolfrom130°Cto265°C

•Fanassistedovenforuniformheatandconsistentcookingresults

•Largecapacityovenaccommodates2xGN1/1containers

•2shelvesand4shelfpositionsmaximizeovenspace

•Removableovenbaseforeasycleaning

•Doubleinsulateddoors,sideandbackpanelsforsafeoperation,efficiencyandeconomy

•Reducedpoweroptionsavailableonrequest

Inclusive Accessories•2chromeplatedshelves

Lincat OE8017 Induction Range


Electric Contact Panini Griddles

When you need to cook it fast without compromising quality, Lynx 400 contact grills won’t let you down. Perfectly balanced, with a 1kW element in the upper plate and 1.25kW element in the lower plate, they cook steaks, burgers, toasted sandwiches, specialist breads and more to perfection, with no need for turning.

The easy to clean, enamelled, cast iron plates heat up rapidly from cold and retain their heat superbly. Smooth plates for general cooking or ribbed to provide an attractive, branded finish – the choice is yours.

Other features include thermostatic control for consistently excellent results and a super-smooth, well balanced mechanism with secure ‘park’ position for safe and easy operation. At just the right height when located on a typical 900mm high work top, this compact, low-profile unit is so easy to work with.

Single Panini GriddleWith upper ribbed plate and smooth lower plate

Cooking area: 255 x 265mm – takes 2 x 25cm (10”) panini or 2 x 225g (8oz) sirloin steaks or 4 x 115g (4oz) beef burgers

165mm high x 293mm wide x 400mm deep

Double Panini GriddleTwin-head model with upper ribbed plates and smooth lower plates

Power: 2 x 2.25 kW

Cooking area (per section): 255 x 265 mm - takes 2 x 25cm (10”) panini or 2 x 225g (8oz) sirloin steaks or 4 x 115g (4oz) beef burgers

165mm high x 623mm wide x 400mm deep

Handy Griddle Hints

Before using griddles for the first time, season the plate with salt and oil as this will prepare the cooking surface and reduce sticking. Full instructions are included in the user instructions. Preheating the griddle to working temperature before use will also prevent food from sticking to the plates.

Lincat LRG Panini Grill

Lincat LRG2 Panini Grill

36

Counter Top Electric Griddles & Salamaders

Counter Top Electric GriddlesLynx 400 griddles are a winning combination of power, versatility and ease of use. Their stylish, compact, low-profile design fits in perfectly where counter space is limited and gives a comfortable working height on a typical 900mm high work top. From cold, a Lynx 400 griddle heats up fast, so it won’t keep you or your customers waiting. Super-efficient, even heat distribution allows you to utilise the whole plate, right to the edge, maximizing output. The one-piece cast iron plate gives excellent heat retention, while the integral splash guard prevents grease seeping into the body – a potential cause of premature component failure in less protected griddles. With accurate thermostatic control, you can be sure of consistently superb results across a wide range of foods.

Compact GriddleCompact model, ideal where space is limited

Double GriddleLarger model for greater output

Lincat LGR Electric Griddle

Lincat LGR2 Electric Griddle

Model Power Rating(kW)

Single phase current @ 230V (1N~+) (Amps)

Grill/Area Dimensions (mm)

Slices of toast per hour

Beef Burgers per hour* Height (mm) Width (mm) Depth (mm)

LGR 2.0 9 290 x 310 N/A 48 162 315 400

LGR2 3.0 13 590 x 310 N/A 100 162 615 400

GR3 3.0 13 415 x 230 180 50 310 600 350

Optional Extras Available:• BR15-Wallbrackets

• ABP03-Singlesidedalloybrandingplateanddriptray

Electric Salamander• Evenheatdistribution-forperfectgrilling

• Easycleanvitreousenamelledinterior

• Fivegrillshelfpositions

• Crumbtray&toastinggridincludedasstandard

* Typical outputs for 115g (4 oz) beef burgers (from frozen).

Lincat GR3 Salamander Grill

Electric Pizza Oven


A better choice, pure and simple

• Capacityperdeck:4x9”(22cm)pizzasor2x12” (30cm) pizzas

• Single piece firebrick base for crisp basecooking

• Perfectfordeeppan,thincrust,freshdough,part baked or frozen pizzas

• Separateheat controls for top andbaseofeach oven compartment

• Independentcontrolsforeachdeck

• Thermostaticcontrol

• Initial heat-up to 240°C in just 35minutesper deck

• Maximumtemperature400°C

• 20minuteaudibletimer

• Counter top unit – optional floor standavailable

• Fully insulated doors for energy efficiencyand safe operation

• Durable,robustbuildquality

• Hygienicstainlesssteelinteriorandexterior

Model Power Rating(kW)

Single phase current @ 230V (1N~+) (Amps)

Capacity per deck Height (mm) Width (mm) Depth (mm)

P089X 5.7 24.8 4x 22cm pizzas or 2x 30cm pizzas 565 810 740

Electric Pizza Oven

Lincat PO89X Pizza Oven

Pizza OvensLincat’s pizza ovens are ideal not only for Italian restaurants and pizzerias, but also for a wide range of establishments - from the smaller takeaway, café or snack bar, to fast food outlets, canteens, education and leisure establishments.

Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas. The PO89X is also ideal for cooking a variety of other foods such as ciabatta, naan and garlic bread and also lasagne, jacket potatoes, pies, pasties and pastries.

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Features:

• Unique scissor lifting mechanism which raises and lowers breadevenly avoiding jamming within the unit

• Extradeeptoastingslotstoaccommodatelargerslicesofbread

• Fourpositionslotselectorallowsyoutoselectfewerslotsinperiodsof low demand helping you to be energy efficient

• Accuratefourminutetimerforperfectresultstimeaftertime

• Strongfixedelementguardsforaddedelementprotection

• Non-slipfeetforsafeoperation

• Large, fulldepth,easily removedcrumb traymakescleaningquickand easy

Six Slot ToasterWith their timeless design and sleek elegant lines, the Lincat LT6X slot toasters will look good in any situation, whether front of house or behind the scenes. As well as good looks the LT6X slot toasters offer excellent performance and durability with a unique lifting system, extra deep toasting slots for larger slices, powerful elements and strong fixed element guards for added protection.

Lincat LT6X Six Slot Toaster

Commercial Toasters

Features:• Highoutputfromcompactunit-idealforbreakfastbuffets

• Conveyorspeedandbothupperandlowerelementsareadjustablefor precise and versatile control of browning

• Internal fan and effective insulation ensures exterior panels staysufficiently cool for safe operation

• Individually controlled heating elements for one-sided toasting ofteacakes, burger buns and other products

• Toaststwoslicesofbreadside-by-sidetomaximiseoutput

• Operates from a standard 10 amp supply - no special installationrequired

• Large,easytocleancrumbtray

Model Slices per Hour Height (mm) Width (mm) Depth (mm) Weight (kg) Power Rating (kW) Amps at 240V

CT1 Up to 340 398 410 668 21 2.4 10

LT6X N/A 240 450 220 7.5 3.1 13

Conveyor ToasterWhen the heat’s on at breakfast time, you need a toaster that can keep up with demand! The high capacity and extremely versatile Lincat CT1 conveyor toaster takes crumpets, muffins, burger buns, teacakes and bagels, as well as a wide variety of bread types in its stride.

Adjustable conveyor speed and individually controllable upper and lower elements ensure perfect results every time. The ideal choice for larger catering establishments and especially suitable for busy, hotel self-service breakfast buffets, the CT1 is attractively designed, compact in size and safe to the touch when in use.


Certified Oven for Commercial Applications• Tested to higher standards for a commercial rating - required by most commercial insurance policies and health inspectors• Interlock safety switch is tested to 4 times the standard of residential ovens• Constructed to withstand the foodservice environment, multiple users and variable ambient temperatures• Compared to a residential oven, this oven is more powerful for faster heating and better quality results• Engineered for a simple, “self-service” operation

Easy to Use• Touch controls are perfect for self-service locations• 20 programmable menu items simplifies cooking• Multiple quantity pad calculates the proper cooking times for multiple portions• Braille touch pads.• See-through door and lighted interior for monitoring without opening the door• 23 Litre capacity accommodates a 305 mm platter, prepackaged foods and single servings

MenuMaster Low Volume Microwave

MenuMaster RMS510TS

Low Volume Commercial MicrowaveThis is a perfect replacement for all those domestic microwave ovens that are being used in commercial premises. Without the rotating plate, and with its stainless steel exterior wrap and oven interior for increased durability and sealed in ceramic shelf for easy cleaning it is super easy to maintain. Ideal for convenience stores, self service locations, small cafes, nurses stations and staff rooms - it has five power levels for cooking flexibility, and three cooking stages for one touch cooking.

Robust quality product from the United States, and the extra generous three year limited warranty makes the choice even easier.

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Menu Master Mid Volume Microwave

MenuMaster RCS511TS

Mid Volume Commercial MicrowaveSpecifically designed for commercial catering sites such as clubs, delicatessens and pizza restaurants, these mid volume sized microwaves offer impressive performance and unrivalled precision, between 50-125 uses per day. With the choice of manual or programmable control, you can cook, reheat or defrost with ease - essential when orders are stacking up. In programmable models, you can choose up to 100 menu options to precisely cook dishes without constant monitoring - leaving you more time to serve customers or prep other dishes. From freezer to table in minutes, MenuMaster mid volume microwaves ensure you can keep customer orders fulfilled without fuss. Each MenuMaster oven has tested above and beyond industry standards and come in a compact, stackable design with dial or digital control options.

Power Output• 1100 watts of power.

• Five power levels for consistent, delicious results for frozen, refrigerated and fresh foods - from the freezer to table in minutes

Easy to Use• Up to 100 programmable menu items simplifies cooking and ensures consistent results.

• Four stage cooking option for easy one-touch cooking.

• Multiple quantity pad calculates the proper cooking times for multiple portions.

• User friendly touch controls are easy to use.

• Time entry option for added flexibility.

• Digital display with countdown timer for simple operation and “at-a-glance” monitoring.

• Braille touch pads.

• See-through door and lighted interior for monitoring without opening the door.

• 34 Litre (1.2 cubic ft.) capacity accommodates a 356 mm (14”) platter, prepackaged foods and single servings. .

• Stackable to save valuable counter space.

Easy to Maintain • S/S exterior and interior for easy cleaning

and a professional look.

• Non-removable air filter protects oven components.

• Constructed to withstand the foodservice environment.

Menu Master Heavy Duty Microwave


Heavy Duty Commercial MicrowaveDesigned to take all the punishment that the commercial kitchen can offer, Menumaster Heavy Duty Microwaves are constructed to handle the most demanding of fast-paced, high intensity services and can be used between 125-200 + times per day. Whether they are being used in a busy takeaway or fast service restaurant, you can quickly cook, reheat or defrost with over double the power of standard domestic microwave ovens. All Menumaster Heavy Duty Microwaves are fully programmable and feature dual or quad magnetrons, meaning you can quickly cook complex or delicate dishes at the single touch of a button. For the very busiest sites, Menumaster heavy duty microwaves offer the flexibility of being stackable - doubling your microwave capacity.

• Digital display with countdown timer for simple operation and “at-a-glance” monitoring.

• See-through door and lighted interior for monitoring without opening the door.

• 34L capacity accommodates a 356 mm platter, prepackaged foods and single servings.

• Stackable to save valuable counter space. Easy to Maintain

• S/S exterior and interior for easy cleaning

• Removable air filter protects oven components.

Menumaster 1800W Compact Commercial Microwave

• 1800 watts of power.

• 11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods - from the freezer to table in minutes.

• Unique method of energy distribution provides superior even heating throughout the cavity.

• Interlock switch assembly is engineered for maximum durability and long life.

• Up to 100 programmable menu items simplifies es cooking and ensures consistent results.

• Four stage cooking option with one-touch programming. Reduces prep time, labour and food waste while providing consistent results.

• Controls are user friendly and require minimal training.

Menu Master Heavy Duty Microwave

MenuMaster RFS518TS

MenuMaster DEC18E2

Menumaster 1800W Large Cavity Commercial Microwave

• 1800 watts of power.

• Five power levels for consistent, delicious results for frozen, refrigerated and fresh foods - from the freezer to table in minutes.

• Up to 100 programmable menu items simplifies cooking and ensures consistent results.

• Four stage cooking option for easy one-touch cooking.

• Multiple quantity pad calculates the proper cooking times for multiple portions. User friendly touch controls are easy to use.

• Time entry option for added flexibility.

• Braille touch pads.

•

•

•

•

•

•

• Multiple quantity pad calculates the proper cook times for multiple portions.

• See-through tempered glass door window and lighted interior for monitoring without opening the door.

• Ample 17L capacity accommodates a standard half-sized pan.

• Stackable to save valuable counter space.

• Interior ceramic shelf is sealed and recessed to reduce plate-to-shelf edge impact and keep spills contained.

• S/S exterior and interior for easy cleaning

• Removable, cleanable air filter and clean filter reminder protects oven components.

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Menu Master High Speed Combination

MenuMaster JET514

High Speed Combination MicrowaveAmongst the most powerful microwave ovens available, Menumaster High Speed Combination Microwaves have been cleverly engineered to turn a small area into a high production, highly efficient kitchen. Designed for maximum performance and convenience, you can cook and brown paninis, toasted sandwiches, subs and much more in seconds, meaning reduced waiting times in high footfall areas. Cooking is simplified, thanks to user defined program routines which can be accessed at the touch of a button. These high performance microwaves can also be stacked, doubling their already impressive output when the busy lunchtime rush hour arrives - all without the need for overhead extraction canopies. High Speed Combination Ovens (HSCO) make ‘on demand’ cooking fresher, faster and more profitable. Menumaster HSCO’s use less energy than conventional ovens and reduce the need for precooking and holding.

No need for costly ventilation. Stackable designs and Teflon liners for easy cleaning and intuitive controls and icons eliminate language and literacy barriers. Programmable menu items ensure consistent results every time.

Menumaster 1800W Compact Commercial Microwave

This is the latest in a long line of successful MenuMaster Jetwave Ovens. It had a major redesign in 2014 and now has much improved performance and heating. Microwave is up to 1400W . It has USB menu loading.

Power OutputConvection:

• 2700W

• 65º - 250ºC temperature range

• Convected Air for enhanced toasting and browning

Microwave:

• 1400W

• Heats quickly, reduces cooking time

Cuts Costs• Uses less energy than a conventional oven

• Eliminates need for precooking and holding

• Uses quarter size metal trays, pans and screens

Simplifies Cooking• Touch pad operation for consistent results

• Controls are intuitive and simple to use

• Stores up to 100 menu items

• Four stage cooking option

• USB Port compatible with standard flash drives, updates programming in seconds

• 34 Litre oven capacity

• Door opens 90º + for full access to the oven cavity

• Single rack position for optimal and consistent cooking results

Easy to Use & Maintain• Braille Touch pads are ADA compliant

• Stainless Steel door and interior

• Removable cleanable air filter and clean filter reminder to protect oven components


Counter Top Electric Fryers

Single Tank• Ideal general purpose fryer• Single tank• Supplied with one basket• Power: 3 kW• Oil capacity: 4 litres• Output of chips per hour: • - 8 kgs/18 lbs (75 x 115g/4 oz portions) from frozen

- 11kgs/23 lbs (90 x 115g/4 oz portions) from chilled• Recommended frying weight: 0.7 kg/1.5 lbs• 315mm high x 270mm wide x 400mm deep

Twin Tank• Twin tank model for greater output and versatility• Supplied with two baskets• Power: 2 x 3 kW (with two cables and plugs)• Oil capacity: 2 x 4 litres• Output of chips per hour:• - 17 kgs/37 lbs (150 x 115g/4 oz portions) from frozen

- 21kgs/46 lbs (180 x 115g/4 oz portions) from chilled• Recommended frying weight: 0.7 kg/1.5 lbs per tank• 315mm high x 540mm wide x 400mm deep

Counter Top Electric FryersIn demand throughout the day, your fryer has to be tough and utterly reliable. You need a fryer that produces crisp, golden foods, fried to perfection, plate after plate. Your reputation depends on it. That’s why so many caterers choose Lynx 400. Don’t let the compact dimensions fool you - the powerful Lynx 400 fryers punch well above their weight.

Rapid recovery assures maximum output, while accurate control thermostats deliver superb and consistent results. Fast draining chrome-plated wire mesh baskets and lids that protect oil when not in use come as standard. Easy cleaning is standard too, thanks to removable control heads, elements, tanks and batter plates. Fail-safe features include a high limit thermostat and an interlock, which cuts the power if the fryer head is not in place.

Handy Frying Hints

• Preheat your fryer before use

• Use a good quality frying oil for best results

• Do not exceed the recommended batch weights; small batches of fried food cook more quickly and absorb less oil

• To prolong oil life, remove frying baskets and cover with lids when not in use

Lincat LDF Electric Fryer

Lincat LDF2 Electric Fryer

• Remove food residues during use to reduce oil discolouration and flavour impairment

• Filter the oil daily and top up regularly

• Keep fryer and equipment clean – for convenience, tanks and batter plates are dishwasher safe

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Counter Top Electric Fryers

Silverlink 600 counter-top fryers are designed to produce a variety of fried foods with consistently succulent, crisp and golden results. These fryers offer highly efficient performance with a host of safety and easy-care features.

•Frontmountedcontrolsensuresafeworkingpractice•Hingingelementwithsafetycut-outprovideseasyaccesstotankforcleaning•Sturdy,rigidbasketsupportallowsfullyladenbasketstodrainintothetank•Highqualitygrade304stainlesssteelfryertanks,fullyweldedtohobsforaddedstrengthandasmooth,easy-cleanseamlessfinish•Frontdraintapswithstraightdrainpipeforfast,easydrainageofoil-andnoblockages•Coolzonecollectscookingdebris-givescleanercookingresultsandsavesmoneybyprolongingthelifeoftheoil•ConvenienttwinelectricalcablesonDF66twintankmodelallowyoutoplugintostandard15ampsockets•Thermostaticcontrolwithfail-safetoptemperaturecut-outmaintainsaccurateoiltemperatureandensuressafeoperation

Inclusive Accessories

• Heavy duty double nickel plated spun wire baskets

• Fryer batter plates• Stainless steel lids - to prolong oil life• Element lifting tool

Silverlink 600 Counter-top Fryers

Single Tank• Ideal general purpose fryer• Single tank• Supplied with one basket• Power: 3 kW (13Amps)• Oil capacity: 9 litres• Output of chips per hour:• - 8 kgs/18 lbs from frozen • - 12kgs/26 lbs from chilled• Recommended frying weight: 0.7 kg/1.5 lbs• 335mm high x 300mm wide x 600mm deep

Twin Tank• Twin tank model for greater output and versatility• Supplied with two baskets• Power: 2 x 3 kW (with two cables and plugs with

13Amps each)• Oil capacity: 2 x 9 litres• Output of chips per hour:• - 17 kgs/37 lbs from frozen • - 24kgs/52 lbs from chilled• Recommended frying weight: 0.7 kg/1.5 lbs per

tank• 335mm high x 600mm wide x 600mm deep

Lincat DF33 Electric Fryer

Lincat DF66 Electric Fryer


Free-standingElectric Fryers

Silverlink 600 offers you an extensive choice of fryers with capacities to meet your needs. Designed to produce and hold a variety of fried foods with consistently succulent, crisp and golden results these products offer highly efficient performance with a host of safety and easy-care features.

Features

• Front mounted controls ensure safe working practice

• Hinging element with safety cut-out provides easy access to tank for cleaning

• Sturdy, rigid basket support allows fully laden baskets to drain into the tank

• High quality grade 304 stainless steel fryer tanks, fully welded to hobs for added strength and a smooth, easy-clean seamless finish

• Front drain taps with straight drainpipe for fast, easy drainage of oil - and no blockages

• Cool zone collects cooking debris - gives cleaner cooking results and saves money by prolonging the life of the oil

• Thermostatic control with fail-safe top temperature cut-out maintains accurate oil temperature and ensures safe operation

• Heavy duty double nickel plated spun wire baskets, batter plates and stainless steel lids supplied as standard

Silverlink 600 Free-standing Fryers

Hinging element provides easy access to tank for cleaning

Controls sited at the front ensure safe working practice

Sturdy fryer tanks fully-welded to hobs for smooth, easy-clean finish

Model Height (mm)

Width (mm)

Depth (mm)

No. of tanks

Net weight (kg)

Oil capacity (litres)

Chips per hour* (kg) kW Loading

Electrical Supply

Amps at 400V3Ph + NFrozen Chilled

J6 980 300 635 1 25.10 9 18 26 6.0 400V 3Ph + N L1-13.0, L2-13.0, L3-N/A

J9 980 300 635 1 25.95 9 26 30 9.0 400V 3Ph + N L1-13.0 , L2-13.0 , L3-13.0

J12 980 600 635 2 42.70 2 x 9 36 52 2 x 6.0 400V 3Ph + N 2 x L1-13.0 , 2 x L2-13.0 , 2 x L3-N/A

J18 980 600 635 2 43.75 2 x 9 52 60 2 x 9.0 400V 3Ph + N 2 x L1-13.0 , 2 x L2-13.0 , 2 x L3-13.0

Lincat J6 & J9 Fryer

Lincat J12 & J18 Fryer

*All fryer outputs are for standard 7/16” chips

46

Model Height (mm) Width (mm)

Depth (mm)

No. of tanks

Net weight (kg)

Oil capacity (litres)

Chips per hour* (kg) kW Loading Electrical Supply Amps at 400V

3Ph + NFrozen Chilled

OE8114 1050 - 1105 400 760 1 58 19 41 45 14.0 400V 3Ph + N L1-20.3 , L2-20.3 , L3-20.3

OE8108 1050 - 1105 600 760 1 69 35 45 57 22.0 400V 3Ph + N L1-31.8 , L2-31.8 , L3-31.8

OE8113 1050 - 1105 600 760 2 81 2 x 16 65 80 24.0 400V 3Ph + N L1-34.8 , L2-34.8 , L3-34.8

OPUS 800 electric fryers combine heavy-duty performance, excellent reliability, accurate control, super-fast recovery, simple operation and easy cleaning. OPUS 800 fryers pack powerhouse performance and high output from the minimum of floor space. Twin tank models provide greater versatility and extra capacity for larger kitchens

Opus 800 Free-standing Fryers

Features• Front mounted controls ensure safe working practice• Close tolerance thermostat range 130°C to 190°C for accurate temperature control, consistent results and safe operation• Fully welded tank and removable batter plate for ease of cleaning• Inclined base of the tanks and wide bore drain pipe make draining down a quick and easy task• Hinged, lift-and-park element, with safety interlock, for easy tank access and cleaning• Removable basket supports• Model OE8113 features two independently controlled fryer tanks for greater versatility

Inclusive Accessories• Batter plate• Drain spout• Spun wire, nickel plated baskets• Tank lid

Optional Extras• Small fryer basket for the OE8108 and OE8114• Small fryer basket for the OE8113• Side splash guard (left and right) for Opus 800 electric fryers

Opus OE8114 Fryer Opus OE8108 Fryer Opus OE8113 Fryer

*All fryer outputs are for standard 7/16” chips

Free-standingElectric Fryers

VITO® Oil Filtration Systems



VITO® Oil Filtration SystemsFlexibility/versatility from Germany

Significantly increases lifetime of your frying oil Reduce your oil cost by up to 50%Improve taste, Improve profits Always fry in clean oilVery simple to use Save time with automatic fryer cleaning

VITO® 30 30 Ltrs/min Capacity VITO® 50 50 Ltrs/min Capacity VITO® 80 95 Ltrs/min Capacity

MadeInGermany

For electric fryers up to 12 Ltr For fryers up to 20 Ltr For all fryers including bakery/donut fryers

VITO® Data ReaderRead out the usage data of the VITO®

• Adjusted cycle time• Overall run time• Total cycles• Max. temperature

The 6 minute self filtering cycle can save up to 50% on oil purchasing costs, reducing oil storage space, reducing oil disposal requirements, increasing the taste and quality of foods and providing customers healthier deep fried foods. VITO® reduces the oil consumption by removing the carbonized particles, micro particles and suspended sediments. This can double the lifetime of frying oil which gives a measurable and very quick return on investment.

48

Model Filtration Power Particle Uptake Maximum Power

Work Cycle(programmable) Suction Depth Dimensions Weight

VITO 30® up to 30 Ltr / Minute up to 66.1 lbs / Minute

0.9 kg2.0 lbs 300 W approx. 6

Minutes*approx. 15 cm

approx. 5.9 inchW 116 x H 356 x L 176 mm W 4.6 x H 14.0 x L 6.9 inch

6.3 kg 13.9 lbs

VITO 50® up to 50 Ltr / Minute up to 110 lbs / Minute




7.7 kg 17.0 lbs

VITO 80® up to 95 Ltr / Minute up to 209 lbs / Minute




9.2 kg 20.3 lbs

VITO XS up to 30 Ltr / Minuteup to 66 lbs / Minute

10.7 kg23.54 lbs

W 567 x H 696 x L 672 mm W 22.3 x H 27.4 x L 26.5 inch

45 kg99.2lbs

VITO XM up to 30 Ltr / Minuteup to 66 lbs / Minute

10.7 kg23.54 lbs

W 567 x H 892 x L 672 mm W 22.3 x H 35 x L 26.5 inch

55.8 kg123 lbs

VITO® Oil Large Filtration Systems

VITO® Large Mobile Oil Filtration SystemsBoth the VITO® XS and the VITO® XM clean their oil and stores it in their large tanks (45L for the XS and a massive 75L for the XM) which provides an easy and hygienic transport in the kitchen. Because of the innovative vacuum-filtration technology, particles remain in the filter in a dry condition. Like every VITO® oil filter system these mobile units provide microfiltration up to 5 μm.

The unique design makes sure the units can handle temperatures up to 175°C. They provide highest safety at work, as direct contact with the hot oil is avoided. After filtration the oil can easily be pumped back into the fryer automatically.

The integrated heating-unit for the tank can be turned on separately.

The VITO® XS and XM are a real economic miracles; which save oil, labour, stock ground & transport costs.

To optimise the benefit of the VITO® XS & XM combine it with the VITO® oiltester.


FOM 330 oiltesterEnsure quality of your frying oil and save costs• Measures quality of frying oil and temperature• Traffic light function• Easy to read display• Economic oil use• Ensures high quality fried food• Quick and reliable measurement• Easy to clean• Sturdy design

Parameters %Total Polar Materials (%TPM)Temperature (°C/°F)

Measuring Range +50 °C...200 °C 0%...40% TPM

Accuracy ±1.0 %TPM (+40...+190 °C) ±2 °C/°F

Resolution 0.5 %TPM 0.1 °C/°F

Display LCD, 2-line, backlit

Alarm Function(can be switched off)

3 colour display (green, yellow, red)2 adjustable limit values

Oil Operating Temp. +40...+200 °C

Storage Temperature - 20...+70 °C

Battery Type 2 Micro Batteries (AAA)

Battery Life up to 3 years

Housing Material ABS-PC fibre glass 10%

Dimensions (LxWxH) 304 x 54 x 22mm

Adaption time t99 <30 sec.

Protection Class IP65

Weight Weight approx. 200 g

Technical Data

Traffic Light function clearly indicates the quality of your oil

FOM 330 Oiltester

Oiltester to be used with VITO®

50


Basic Rules of FryingThings you should keep in mind while frying:

The adjusted temperature of the deep fryer should not exceed 180°C (356°F) and preferably lies within a range of 160-175°C (320-347°F). Higher temperatures do not mean shorter cooking times, but lead to a faster fat deterioration and accelerate the acrylamide formation with starch containing foods.

The quantity of the product which will be deep fried should be measured so that the temperature does not reduce too much during deep frying, thereby having a negative impact on the deep frying result.

Turn down the temperature of the deep fat fryer when out of use for prolonged periods of time in order to prevent unnecessary exposure to heat and therefore premature ageing of the fat.

To guarantee the optimal quality of your oil, the temperature and the level of the oil deterioration should be measured daily. Use the FOM330 Oiltester

The cooking oil should be filtered at the end of the service in order to remove residues of the products that have been deep fried and parts of the degradation products of the fat. Use a VITO® Oil Filter

To protect the fat against oxygen, light, dust and water, the oil and fat surface in the dwell phases must be covered. This prevents additional deterioration of the deep frying medium by oxidation and photo-oxidation.

0

oil usage in days01

30

23

15

45co

ntam

inat

ion

in T

PM %

point of change

doubledlifetime

®

withVIT

O

®

with

out V

ITO

Qualitative exam

ple

cont

amin

atio

n in

TPM

%

VITO® – prolongs the lifetime of frying oil!Depending on the fried goods, e.g. potatoes, meat or fish, the oil is stressed differently. Generally the following basic rules of frying should be considered (see below).

One laboratory experiment by Prof. Dr. Wurster, Labour Biotechnik-Umwelttechnik, Konstanz (laboratory for bio and environmental engineering) dated 18. May 2005 proves:

The Use of VITO®:• Affects critical parameters positively, like polar compounds

(TPM), acids and the accumulation of acrylamides and polymere triglycerides.

• Achieves even better results outside than shown under laboratory conditions.

• Achieves a significantly longer lifetime of the frying oil.

Lifetime

lbs (liters) per week

cost

s in

$

oil consumption savings

qualitative example

0 $

costswithout

®VITO savings®with VITO

45 $

22,50 $

Savings• reduced oil consumption

• less oil changes

• less cleaning effort

• lower storage costs

• up to 50% savings

Dishwashing & Sanitizing

52

Features

• Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer’s needs.

• Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.

• Constant temperature of 84 °C throughout the rinsing cycle regardless of the network’s water pressure and temperature.

• 75/180/120 seconds cycle.• Incorporated Soft Start feature to offer additional protection for more delicate items.• High efficiency air gap (class A) in water inlet circuit to avoid water being

siphoned back into the network as a result of a sudden drop in main pressures.• 4 second (variable) pause after washing and before rinsing ensures that no

drops of unclean water will fall on the clean items at the end of the rinsing cycle.

• Fault auto-diagnosis system.• An effective rinse system uses only 3 litres of clean hot water per basket for

lower running costs.• Double skinned insulated wall ensures a low noise level and a reduction in heat

loss from the machine.• Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.• Low noise level.• IPX 4 water protection.• Three phase or single phase electrical connection, convertible on-site.• ETL- Sanitation approved and compliant with NSF sanitization standards

(paragraph 7.1).

Model DimensionsDxWxH (mm)

Basket DimensionsWxD (mm)

No. of cycles(length in sec.)

Rinse Temp (min)

Wash Temp (min)

Incoming water Temp

(min)

Drain line size (mm)

Weight(Kg)

Power Rating Voltage

Electrolux 400153 Dishwasher 610 x 600 x 820 500 x 500 3 (75/120/180 84 °C 71 °C 65 °C 20.5 60 5.35Kw 230V 1ph or 400V 3Ph + N

Electrolux 400153 Dishwasher

Construction• Front and side panels, door and wash tank made in heavy duty anti-corrosive

AISI 304 stainless steel.• 304 stainless steel boiler with high welding protection to increase resistance to

corrosion.• Unit features smooth surfaces and radiused corners to facilitate cleaning.• Large wash tank with radiused corners and no pipes to avoid dirt build-up.• Rear of machine is completely enclosed by a cover plate.• Unit includes rinse aid and detergent dispenser pumps.

As a worldwide industry leader, Electrolux’s dishwasing equipment provides unsurpassed washing & rinsing options. The diverse product range offers glasswashers, undercounter, hood type, rack type, utensil washers and flight type dishwashers to meet your specific needs.

In addition, Electrolux offers a whole range of accessories, handling and waste management systems to facilitate ergonomic washing environments.

Cleanliness above all

UndercounterDishwasher

Pass-throughDishwasher





Rinse Temp (min)

Wash Temp (min)

Incoming water Temp

(min)


Weight(Kg)


Electrolux 400153 Dishwasher 610 x 600 x 820 500 x 500 3 (75/120/180 84 °C 71 °C 65 °C 20.5 60 5.35Kw 230V 1ph or 400V 3Ph + N

Pass-throughDishwasher




Rinse Temp (min)

Wash Temp (min)

Incoming water Temp


Weight(Kg)


Electrolux 505070 Dishwasher 755 x 746 x 1549 500 x 500 3 (57/84/150) 84°C 55-65 °C 10-65 °C 20.5 106 9.9Kw 230V 1ph or 400V 3Ph + N

Features

• ETL-Sanitation approved (ANSI/NSF 3 sanitation standard) and DIN 10512 compliant.• Requires only 2 litres of water per washing cycle thus ensuring low energy, water, detergent and rinse aid

consumption.• Built-in atmospheric boiler sized to raise incoming water to a minimum of 84 °C for the sanitizing rinse. No external

booster is required. Constant temperature of 84 °C throughout the rinsing cycle regardless of incoming water pressure.• Unique temperature interlock guarantees required temperatures in both the wash and final rinse.• Maximum capacity per hour of 80 racks or 1,440 dishes (High productivity mode) simple switching to 63 racks or 1,134

dishes (ETL-Sanitation mode) by the press of a button.• 45/84/150 seconds cycles (High productivity mode); 57/84/150 seconds cycles (ETL-Sanitation mode).• Incorporated Soft Start feature to offer additional protection for

more delicate items.• Slanted wash arms to avoid detergent-filled wash water dropping

on clean dishes after the rinsing phase, thus guaranteeing excellent washing results.

• Cycle may be interrupted at any time by lifting the hood.• Built-in rinse aid and detergent dispenser with automatic initial

and continuous cycle loading for perfect results while minimizing service and maintenance requirements.

• Three phase electrical connection, convertible to single phase on-site.

Construction• Heavy duty Stainless steel construction. Internal cavity as

well as exterior panels are in 304 series Stainless steel.• Pressed tank with radiused corners to facilitate cleaning.• Single skin hood supported by 3 springs to ensure smooth

movement and guarantee operator safety.• Specially designed Stainless steel wash/rinse arms and

nozzles provide superior cleaning action.• Revolving interchangeable Stainless steel wash/rinse

arms above and below the rack, simply screw out for easy cleaning.

• Unit includes drain, detergent and rinse aid dispenser pumps.

Electrolux 505070 Dishwasher

5454

Medical Line Sanitizer

Features

• Designed to efficiently disinfect items, thus fulfilling hospital requirements by guaranteeing a temperature of 85 °C during the rinsing phase of 30 seconds.

• Built-in atmospheric boiler sized to raise incoming 50 °C water to 90 °C minimum for sanitizing rinse. No external booster is required.

• Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect results while minimizing service and maintenance needs.

• Constant temperature of 90 °C throughout the rinsing cycle regardless of the incoming water pressure.

• Unique temperature interlock guarantees required temperatures in both the wash and final rinse.

• Washing capacity of 12 baskets or 216 dishes per hour.• 300/420/600 seconds cycle.• Incorporated Soft Start feature to offer additional protection to more delicate

items.• High efficiency air gap (class A) in water inlet circuit to avoid water being

siphoned back into the network as a result of a sudden drop in mains pressure.

• 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.

• Fault auto-diagnosis system.• An effective rinse system uses only 7.5 litres of clean hot water per basket for

perfect sanitization.• Double skinned insulated walls ensures a low noise level and a reduction in

heat loss from the machine.• Utilizes fresh hot rinse water.• Unique strainer to enhance soil filtering.• Three phase or single phase electrical connection, convertible on-site.• Low noise level.• IPX 4 water protection.• State-of-the-art electronic controls with built-in programming, self-

diagnostics for serviceability. Includes an automatic interior rinse-down cycle.• Digital read-out keeps operator informed as to cycle status as well as

temperatures.




Rinse Temp (min)

Wash Temp (min)

Incoming water Temp

(min)


Weight(Kg)


Electrolux 502037 Medical LineSanitizer 612 x 600 x 850 500 x 500 3 (360/540/660) 90 °C 55-65 °C 65 °C 20.5 68 6.85Kw 230V 1ph or 400V

3Ph + N

Electrolux 502037 Medical Line SanitizerConstruction• Heavy duty Stainless steel construction.

• Internal cavity as well as exterior panels are all 304 series Stainless steel.

• Specially designed Stainless steel nozzles provide superior cleaning action.

• Revolving Stainless steel wash/rinse arms above and below the basket.

• Interchangeable wash/rinse arms simply screw out for easy cleaning.• Large deep drawn wash tank and internal wash area with radiused corners

and no pipes to avoid dirt built-up.

• Element protection in the event of low water levels.• The boiler drain facilitates the evacuation of stagnant water after long periods

of inactivity to ensure a higher level of hygiene.

• Incorporated drain pump to control water level in wash tank.Rack designed for Bedpans





Rinse Temp (min)

Wash Temp (min)

Incoming water Temp

(min)


Weight(Kg)


Electrolux 502037 Medical LineSanitizer 612 x 600 x 850 500 x 500 3 (360/540/660) 90 °C 55-65 °C 65 °C 20.5 68 6.85Kw 230V 1ph or 400V

3Ph + N

Features

• Heat-insulating and limescale-resistant thermoplastic components.

• All pre-rinse units are equipped with check valves in compliance with EN 1717.

• Mounting hole: 29mm.

• Lever reinforced by elastic and unbreakable glass fibre. Material selected to meet the needs of professional kitchens in accordance with food standards. Its light weight allows a precise positioning and prevents the accidentally closing. The mixing cartridge is highly resistant to limestone.

• Water flow: spray gun 16 L/min, supply spout 24 L/min with 3 bar.

Construction

• Support spring in harmonic steel.

• Flexible hose in EPDM rubber, certified for potable water; reinforced with stainless steel double braid and transparent themoplastic coating.

• The spray gun allows a progressive water flow with internal components in stainless steel and EPDM rubber certified for food.

• Faucet body made in hard chromium-plated brass, solid, heavy-duty construction which is resistant to temperatures up to 90°C. Mounting shank: G3/4”, 50mm long and ring nut for maximum stability and ease of installation.

• Hydraulic connection MG 1/2 male-threaded compression coupling.

• Stainless steel spray gun bracket with fibreglass body.

• 150mm long wall bracket in fibreglass.

• Riser pipe in AISI 316 stainless steel.

• Swivel spout chrome plated brass.

Elbow operated Tap with SprayArm and Spout with Single Hole

HS 855324 Pre-rinse with Faucet

HS Pre-rinse with Faucet

Food Transport & Storage


Thermobox® FoodDelivery Systems

THERMOBOX® Market leaders in Scandinavia

THERMOBOX® specializes in flexible and versatile solutions for the storage and transportation of cooking, gastronorm or storage containers and the delivery of plated meals. Situations needing ambient, chilled or heated atmospheres are catered for, as are different quantities of trays with space for up to 28 trays available as standard (Double cart with 14 trays per side). For THERMOBOX® flexibility/versatility also means full customisation to any tray size or configuration you need. The cost of manufacturing customised products is usually not much higher than standard products. This ensures that you, the customer, never needs to buy uneconomical solutions in terms of size/capacity and workability.

Choose between, heated, chilled or ambient transportable boxes or a combination of all or any of the three, the choice is yours. THERMOBOX® food transport carts come standard with a fully welded stainless-steel interior to ensure easy cleaning. The electronic controls of the patented heating system are a key factor in achieving the continuous and stable heat that ensures the food still tastes delicious when served.

ModelConvection

Heating(# trays)

StaticHeating(# trays)

Neutral

(# trays)

Active Cooling(# trays)

Depth (mm) Width(mm)

Height(mm)

Weight (kg) Power requirements

Thermobox F150 10 525 770 1180 61 230V/1000W

Thermobox S150 10 525 700 1155 47 -

Thermobox C150 10 525 825 1180 65 230V/245W

Thermobox SE150 6 4 525 700 1285 56 Neutral + 230V/500W

Thermobox SF150 6 4 525 750 1285 62 Neutral + 230V/550W

Thermobox CE150 6 4 525 810 1285 70 230V/550W + 230V/180W

Thermobox CF150 6 4 525 810 1285 70 230V/550W + 230V/180W

Thermobox F180 12 525 770 1355 65 230V/1000W

Thermobox E180 12 525 700 1355 60 230V/800W

Thermobox S180 12 525 700 1330 50 -

Thermobox C180 12 525 825 1355 70 230V/245W

Thermobox FF240 8+8 920 750 1215 110 2 x 230V/550W

Thermobox EE240 8+8 920 700 1215 96 2 x 230V/500W

Thermobox CC240 8+8 920 810 1215 120 2 x 230V/245W


Thermobox SF240 8 8 920 750 1215 90 Neutral + 230V/1000W



Thermobox FF360 12+12 920 770 1355 130 2 x 230V/100W

Thermobox EE360 12+12 920 700 1355 120 2 x 230V/800W

Thermobox SS360 12+12 920 700 1330 100 -

Thermobox CC360 12+12 920 825 1355 140 2 x 230V/245W


Thermobox SF360 12 12 920 770 1355 115 Neutral +230V/1000W



58

Thermobox® FoodDelivery Systems

Thermobox® FF 360Thermobox® SF 240

Thermobox® F 150 Thermobox® CE 150 Thermobox® S 180


HS Banquet CartIf you are serving bulk, banquet trolleys from HS readily take care of all the logistic functions involved in preparing food, temporarily storing it, keeping it hot, proving it, transporting and serving it.

Model kW Loading(230V 1Ph)

Amps(230V 1ph) Height (mm) Width (mm) Depth (mm) Weight

(Kg)Adjustable Thermostat

Castor Size

(mm)

1/1 x 65mm Gn Pan Capacity

110mm spacing

ABS 101 2.55 kW 11.6 1570 690 885 130 Yes 125 20 Hot

ABS 101 Heated Banquet Cart

Features• All stainless steel construction inside and out

• Fully insulated

• Easy clean moulded interior

• Tray Capacity of GN 1/1 x 20

• Thermostatic control up 90 °C

• Ability to warm, hot hold food or prove (using in built water bath)

• Fully swivelling 125 x 30mm wheels, 2 braked, 2 unbraked

• Rubber buffers for protection

• Requires 15amp 1ph 230V power supply

• 12 month Warranty

HS Banquet Cart

60

Bainmaries &Hot Cupboards

Lincat 670 Series Mobile Bainmarie Hot Cupboards

The PANTHER specification includes:• Choice of static and mobile versions - Static - with sturdy, adjustable legs - Mobile - with a push bar and robust 100mm diameter heavy duty swivel and braked castors• Fully 1/1GN compatible hot cupboard for operational efficiency• Fan assisted hot cupboard provides even heat distribution, fast heat up and

recovery times, and lower energy usage• Supplied with two heavy duty multi-section chrome plated rod shelves capable of

taking the heaviest loads• Four shelf positions allow adjustment to meet individual needs• Accurate digital electronic control of the hot cupboard temperature, adjustable

between 20 and 99°C, ensures compliance with food hygiene regulations• Double skinned construction provides efficient heat retention and a cool to touch

exterior – safe and energy-efficient• 670mm depth allows access through narrow door openings• Removable doors and shelves allow access to the fully stainless steel interior for

easy cleaning• Easy-fit robust push bar supplied with mobile units can be fitted to either end of

the hot cupboard• Streamlined design allows units to be suited together and sit flush against walls• Multi-panel base construction provides extra rigidity

Options• Sneeze guard and overshelf• Heated overhead gantry• Corner bumpers• Digital temperature display• Tray slide• Drop-leaf

The 670 Series is big on features and generous on capacity with wide application in many areas of the foodservice industry. The range offers a choice of bainmarie or plain top units each in three different lengths standing 900mm high. Bainmarie models can accommodate up to six 1/1 GN containers. You’ll save on energy costs too. The highly efficient Panther 670 Series achieves a 25% reduction in electricity usage compared with its predecessor.

Available as mobile or static units, all 670 hot cupboards are fan assisted and fully 1/1 GN compatible.

Model kW Loading Amps at 230V Height (mm) Overall* Width (mm)

Body Width (mm) Depth (mm) Shelf Positions 10” Plates Plated Meals

Lincat P6B2 2.6 11.3 900 980 900 670 4 222 33

Lincat P6B3 2.8 12.4 900 1205 1125 670 4 302 45

Lincat P6B4 4.9 21.5 900 1530 1450 670 4 382 57

Lincat P6B2 Bain Marie

These pictures are for illustrative purposes only and may not represent the actual product



Lincat PG4H Gantry


Hupfer Utility Trolleys

Universal Plate/Crockery Stacker Trolley

The universal plate stacker is designed for holding both round and rectangular plates in buffet and serving areas.

The unit has a capacity of up to 21 stacks of crockery (depending on the size of crockery - this would normally take 2 stacks of 28cm dinner plates.)

Due to the maximum crockery temperature of 70°C, this model is also suitable for use in self service counters.

The universal crockery stackers can be supplied in both unheated and heated options.

High quality stainless steel product made in Germany.

S/S General Purpose Trolley

Heavy duty, high quality stainless steel trolley.

Able to cope with a high load-bearing capacity, the twist-resistant structure, achieved by the round tube pushing frame with a diameter of 25 mm, in addition to the stabilising cross-pieces welded in between, makes it possible, for example, to push the trolley without difficulty over uneven floors even when fully loaded.

The high quality stainless steel finishing fulfils the very highest hygiene requirements.

The castors are mounted on the cross-pieces for maximum stability and long service life in daily use.

Two tier LxWxH: 800 x 500 x 851mm, top load capacity: 125kg

Three tier LxWxH: 800 x 500 x 851mm, top load capacity: 80kg

0111932 Two Tier S/S Trolley

0162991 Crockery Stacker

0111962 Three Tier S/S Trolley

62

HS Service Trolleys

Dishracks • Deliver Cups & Mugs

• Collect Dirty Dishes

Drip Tray Gastronorm Compatible• Suits cutlery baskets

• Pans of cold food

Optional Stainless steel cladding• Nounsightlydishes

Low Height

•Fitsunderstandard 900mm bench

Stainless steel top with anti spill edge

HOSTCO Service TrolleyThis Service Trolley has been designed with YOU in mind!

All Stainless Steel Construction - Won’t rust, chip or crack!

Dimensions

Tray Service Trolley

• Manufactured to order, many sizes or configurations available

• Sturdy powder coated, welded steel construction

• Manufactured to fit 12’ x 16’ or 14’ x 18’ fast food trays, laundry baskets or gastronorm pans

• Fully accessible from either side

• Made in New Zealand

Food Display & Buffets

64

Open Buffets and Service LinesOur supplier of these unique open buffets and service lines has 35 years of experience in manufacturing industrial kitchen equipment and is a market leader in 5 continents all over the world. This leadership and innovation is reflected in the quality and stunning presentation provided in the HS range of open buffets and service lines. Modular and custom built solutions both fixed and mobile with a myriad of designs and finishes available enable you, the hospitality professional, to provide your clients with a truly unique experience.

Santa Fe Series

Neutral Plate Service UnitHot Service Unit/Bainmarie

Many combinations and options are available - please enquire

Bread Service Unit

Santana Series

Cold Service Unit/Cool Pool Neutral Service Unit Show Unit

HS Open Buffets and Service Lines


HS fully customised solutions

HS offers a fully customised solution to meet any need or design brief. Your imagination is the only limitation!

HS Open Buffets and Service Lines

Contact us today for a solution that mirrors your imagination!

66

Coreco Drop-In Buffets

Showing off your food has never been so easy

Coreco Drop-In buffet rangeSourced from Spain, the Coreco Drop-In Buffet collection is an exciting addition to our range of buffet and servery products.

Starting with your choice of cabinetry, the easily installed slot-in items make it effortless to create buffets and self-service areas to suit customer functionality and create a luxury dining experience for everyone.

The product range offers endless possibilities with heated and chilled surface options along with slot in gantries for lighting and sneeze guards. Controls are discretely hidden within the cabinetry, with an option of thermostats and switches being mounted on the sneeze guards if preferred.

These are high quality units with excellent finishing, and come with a standard commercial warranty and NZ parts and service back up.

Showing off your food has never been easier.


Coreco Drop-In Buffets

Gantry with Lighting / Lighting & Heating OptionsLight only gantry lit with Fluro Bulb

Light & Heat gantry lit with halogen lamps

Dimensions: 120mmW x 440mmH

Available in: 2GN, 3GN, 4GN, 5GN & 6GN sized.

*Curved Glass purchased separately.

Drop-In Heated Vitroceramic Plate 6mm thick vitroceramic tempered glass heated by electrical resistors, with safely Klixon

Dimensions: 646mmD x 135mmH


Drop-In Dry Bain Marie heated wellHeated by sealed heating elements, protected a perforated double bottom



Drop-In Wet Bain Marie heated wellHeated by silicone heating elements, with safety thermal fuse: +30ºC/+90ºC



Drop-In Cold well unit with Condenser Refrigerated by copper tube coil in bottom/sides with HD eco insulation -4ºC/+10ºC



Drop-In Cold plate with CondenserTotally welded plate refrigerated by copper pipe cooling coil.

-4°C/+4°C.



68

Heated Food Displays

Heated DisplaysEasily portable, Seal heated displays can be set up wherever needed, making them ideal for both permanent and mobile operations. Overhead light gantries give food an attractive glow. Optional bain marie adaptors offer further versatility.

• Overhead gantry with halogen heat lamps gives an instant, appealing glow for attractive display of open dishes

• Lamps are easy to replace and can be switched off – useful where covered dishes are occasionally served

• Toughened glass sneeze screen for hygiene and safety

Model Width (mm)

Height(mm)

Depth(mm) Light Gantry

Usable Heated Surface Area W x

D (mm)Capacity Food Holding

Temp Amps at 240V

LD2 790 562 538 Yes 748 x 500 2 x 1/1GN Min 72 °C 7

LD3 1130 562 538 Yes 1088 x 500 3 x 1/1GN Min 72 °C 10

LD4 1470 562 538 Yes 1428 x 500 4 x 1/1GN Min 72 °C 12

Easy-change clip-in halogen lights

Safe, hygienic toughened glass sneeze screen

Lincat LD3 Heated Food Display

Lincat LD4 Heated Food DisplayLincat LD2 Heated Food Display


Filtered InstantHot Water Boiler

Around the world we drink countless cups of tea and coffee each and every day. The consumer’s seemingly insatiable demand for tea and coffee drives sales of many other food products too. So the ability to make hot beverages quickly, efficiently and economically around the clock is essential. From the smallest cafés to the busiest restaurants and the largest hotels, from the factory canteen to the humble office kitchen, all catering establishments need to have a reliable supply of piping hot water on tap every day!

Permanently plumbed to the mains water supply, the new range of FilterFlow Automatic Water Boilers from Lincat will not only ensure you keep the hot drinks coming, they provide the finest quality, filtered water for your customers and staff.

A better choice, pure and simple

• Unique built-in filtration ensures premium water quality and reduced scale build-up• Reduced scale means higher energy efficiency and lower running costs• Low-cost, easy-fit replacement filter cartridges• Lower maintenance and energy costs• High hourly output – ideal even in busy establishments• Reliable electronic control system with adjustable temperature (70 - 96 °C)• Stylish contemporary design – ideal for front-of-house• Advanced diagnostics with LCD panel showing operational status• Low-cost, easy-change replacement filter cartridges

Optional Extras

• Wall mounting kit

• Replacement filter cartridge

Convenient, easy-change filters No need to call out an engineer to replace the filter unit. With FilterFlow, changing the filter cartridge is as easy as changing a light bulb. Just slide the cartridge into its housing and turn to lock it into position. Job done!

Model DimensionsHxWxD (mm)

Power Rating(kW)

Standby powerconsumption

(kW/hr)*Output per hour Rapid draw off Recovery per

minute Boiling time**Single phase current

@ 230V (1N~+ )amps per phase

EB3FX 600 x 250 x 525 3.0 0.1 31 litres, 155 cups 11 litres, 55 cups 0.52 litres 26 mins 13

EB6TFX 690 x 250 x 525 6.0 0.1 60 litres, 300 cups 18 litres, 90 cups 1.00 litre 23 mins 26

EB3FX/HC 600 x 250 x 570 3.0 0.1Hot: 28 litres, 140 cups

Cold: <11 °C12 litres, 60 cups

5 litres, 25 cups 0.5 litres 26 mins 13

EB3FXPB 600 x 250 x 525 3.0 0.1 31 litres, 205 cups 11 litres, 72 cups 0.52 litres 26 mins 13

* The approximate power consumption when the boiler is full and to temperature. This is the typical consumption during periods of non-use, such as overnight.** Boiling time is the time to heat to full capacity from empty.

Lincat EB3FX Lincat EB6FX Lincat EB3FX/HC Lincat EB3FXPB

Food Preparation


Industrial Planetary Food Mixers

Features

• Continuous duty, commercial electric motor

• Direct drive through heavy duty three speed gearbox

• Long-life heat resistant grease in gearbox

• Thermal overload protection on motor

• Fully safety interlocked bowl guard

• The TS-108S includes a timer

• Mixer includes a S/S bowl, whisk, paddle and dough hook

• The TS-201HS is built with an elevated stand, removing the need of an additional stand or dolly.


Model DimensionsDxWxH (cm) Motor (HP) Machine weight Bowl capacity Flour capacity Speeds (RPM) Safety guard with

interlocks

Tinso TS-108S 40 x 30 x 55 1/3 24 KG 8 Ltr 1 KG 138/291/630 Yes

Tinso TS-201S 52 x 48 x 81 1/2 90 KG 20 Ltr 3 KG 110/225/475 Yes

Tinso TS-201HS 52 x 48 x 104 1/2 90 KG 20 Ltr 3 KG 110/225/475 Yes

TS-240S 56 x 59 x 106 1-1/2 180 KG 40 Ltr 9 KG 80/166/316 Yes

Tinso TS-108S 8Ltr Planetary Mixer


Established in 1984, Tinso has evolved to become one of Taiwan’s leading manufacturers in food production machinery.

Proven in New Zealand by industrial users, Tinso’s planetary mixers offer the user durability and serviceability with unbeatable, unrivalled value for money.

Tinso TS-201HS 20Ltr Planetary Mixer


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Applications

Hook: Bakery Mix, Dough, Pizza, etc

Paddle: Syrup, Sugar Frost, Meatball, Stuffing, etc

Whisk: Egg White, Cake, Salad, Cream, etc

Industrial Planetary Food Mixers - large

Model Dimensions LxWxH (cm) Motor (HP) Machine weight Bowl capacity Speeds (RPM) Flour capacity Safety guard with

interlocks

TS-60S 73 x 68 x 127 3 310 KG 60 Ltr 99/176/320 18 KG Yes

TS-690S 82 x 73 x 135 5 410 KG 90 Ltr 70/110/190 30 KG Yes

TS-90S 110 x 78 x 152 5 450 KG 90 Ltr 69 / 121 / 204 / 356 35 KG Yes

S: Equip with Safety Guard (CE standard)

Tinso TS-60S 60Ltr Planetary MixerTinso TS-690S 90Ltr Planetary Mixer

Features• Continuous duty, commercial electric motor

• Direct drive through heavy duty four speed gearbox

• Long-life heat resistant grease in gearbox

• Thermal overload protection on motor

• Fully safety interlocked bowl guard

• Electric bowl lift & lower

• Mixer includes a S/S bowl, whisk, paddle and dough hook


Tinso TS-90S 90Ltr 4 Speed Planetary Mixer

Butchery Equipment

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CommercialMeat Slicers

Model DimensionsDxWxH (cm)

Machine weight Voltage Power Cutting capacity Blade

diameterMaximum

cutting width

Maximum product feed dimensions

Swedlinghaus AF300GRL 56 x 87 x 50 27.5 Kg 230V 0.25 kW 300 x 200mm 300mm 0-16mm 190 x 100mm

Swedlinghaus AF300GRL

Swedlinghaus Meat SlicersRecommended for small to medium sized restaurants

• Compact dimensions still delivering great cutting performance

• Anodized cast aluminium alloy construction

• Belt-driven quiet induction motor.

• Aluminium feed plate equipped with special sliding grooves to reduce friction.

• Forged and hardened steel blade.

• Carriage running on self lubricating bushes

• Cast in sharpener assembly.



Tray DimensionsDxWxH (cm)

Power Rating(HP) Weight

Production(First Grind3/8’ Plate)

Production(Second Grind

1/8’ Plate)Voltage

M-22R-1 Meat Mincer No. 22 84x42x66 81x42x8 1 57 Kg 9.6 Kg/Min 5.5 Kg/Min 230V 1ph

M-22-AI S/S Meat Mincer No. 22 85x42x66 81x42x8 2 59 Kg 16 Kg/Min 9.6 Kg/Min 230V 1Ph

M-32-3 Meat Mincer No. 32 120.6x54.6x63.5 92.7x54.6x10 3 106 Kg 25 Kg/Min 13 Kg/Min 400V 3ph

• Continuousduty,commercialelectricmotors

• Direct drive through heavy duty oil filledgearbox with steel gears

• S/S construction with zinc plated cast ironworm & throat (all S/S on M-22-AI)

• Longlifecutters&plates

• LargeS/Smeattray

• Simpledisassemblyforeasycleaning

• Widerangeofplatesizesavailable

Made in Central America

Tor-rey M-32-3 Meat Mincer

Tor-rey M-22-AI S/S Meat MincerTor-rey M-22-R1 Meat Mincer

Industrial Meat Mincers

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• Stainless Steel construction• Continuous duty, single or three phase electric motor• Easy disassembly for cleaning• Hose down washable• Safety interlock switches• Optional Motor Brake• Saw speed suitable for general purpose meat & bone cutting

• Stainless Steel construction• Continuous duty, three phase electric motor• Easy disassembly for cleaning• Hose down washable• Safety interlock switches on doors & table• Motor Brake (stops blade in 5 seconds)• High saw speed excellent for cutting frozen product

Tor-rey ST-295-AI Meat and Bone Bandsaw

Tor-rey ST-305-SH High Speed Bandsaw


ThroatDimensions

WxH (cm)

Blade Speed(Meters sec)

Blade Length(cm)

Weight(Kg)

Power Rating(HP) Voltage

ST-295-AI 88.5 x 90 x 181 33 x 42 16 295 164 1.5 230V 1ph

ST-305-SH 100 x 90 x 175 36 x 45 32 305 214 3 400V 3ph

Industrial Bandsaws


Model DimensionsDxWxH (cm) Motor (HP) Voltage Machine

weightMaximum

product thicknessMaximum

product width

Tor-rey MT-43 50 x 24 x 61 0.75 230V 1ph 33 Kg 20mm 210mm

Meat Tenderizer• Continuous duty, powerful, commercial electric

motor

• Direct drive through heavy duty gearbox

• Tenderizes cuts up to 20mm thick and 210mm wide

• Hygienic all S/S construction including guards

• Simple disassembly for easy cleaning

• Safety interlock on guard

• Optional “Fajitas” (meat strip) cutter



Tor-rey MT-43 Meat Tenderizer

Commercial TenderizingEquipment

Refrigeration


The FMB series of bottom mounted chillers offer versatile and energy efficient solutions for general storage and merchandising.

• Well-constructed body with long established reliable motors now offers additional energy reducing features to lower your energy bills.

• Long life LED lights offer brilliant merchandising “cut through” and additional energy savings. Night time light switch included as standard.

• Better product visibility – warm air convected up the glass reduces condensation to ensure product visibility in higher humidity environments.

• Heat Reflective Low E Glass Doors coupled with Argon increases thermal properties and increases tropical ratings whilst reducing energy consumption.

• Reach-in Display Refrigerator for General Products including perishables.

Model DimensionsDxWxH (mm) Capacity Operating Temp

RangeAmbient Temp

RangeWeight

(Kg)Shelves

(PVC coated steel) Doors

FMB20 735 X 740 X 2000 600 Liters 0°- 5°C 0°- 40°C 165 4 x adjustable 1

FMB30 735 X 1130 X 2000 900 Liters 0°- 5°C 0°- 40°C 177 4 x adjustable 2

Upright Chillers

Orford FMB20 600L single glass door chiller

Orford FMB30 900L 2 glass door chiller

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MISA Modular Polyurethane Cool & Freezer Rooms A simplistic modular system of cool and freezer rooms. These can be easily expanded, with the advantage of quick assembly or disassembly over time.

The Misa system can be utilised for cool and freezer rooms, production rooms, processing plants or any food grade area.

As your business evolves and expands so too can your MISA cool or freezer room be easily expanded or re located within hours not days. The MISA modular system ensures your investment retains more value than an expanded polystyrene (EPS) constructed room. Removal of the need for on site cutting with all its associated hazards, improved fire resistance, reduced running costs resulting from superior insulation qualities and rapid on site assembly are key benefits enjoyed by MISA users throughout New Zealand.

Panels can be added or taken out at a later date, giving you huge flexibility and major advantage over polystyrene installations.

Floor panels are manufactured from a high density reinforced polyurethane panel with a finished floor surface comprising of an anti slip plastic coating. (No vinyl required.)

Where a level flat concrete floor is available at ground level a cool room can be constructed directly onto it without a need for MISA floor panels.

Options include sliding and swinging doors, strip curtains, glass door inserts, metal rails/hoods, windows etc for both chiller and freezer rooms.

We can supply any size to suit your requirements. Please contact us for more information on how this will suit your situation.

Cooler & FreezerRooms


Blast Chillers

Blast chillers and quick chillers are designed for you to get the most out of both your food and time

• Prepare and cook in bulk and quickly chill your product to preserve the goodness

• Quickly chill left over product, staying within the regulation time

• Buy in bulk and break down into meal sized portions

• Quick chillers are ideal for blast chilling product before holding it ready to use

• Cook/Chill options are available

Model Type DimensionsDxWxH (mm)

Max Power Consumption Temperature range Tray Capacity Gastronorm

CompatibleEuronorm

Compatible Exterior/Interior

EF15.1 Blast Chiller/Freezer 747 x 720 x 835 1.2 kW From +90°C to +3°C or +90°C to -18°C 5 (GN1/1 or 60x40) Yes Yes Stainless/Stainless

EF20.1 Blast Chiller/Freezer 771 x 790 x 870 1.2 kW From +90°C to +3°C or +90°C to -18°C

from 4 to 8 (GN1/1 or 60x40) Yes Yes Stainless/Stainless

EF45.1 Blast Chiller/Freezer 972 x 790 x 1970 3.7 kW From +90°C to +3°C or +90°C to -18°C

from 13 to 27 (GN1/1 or 60x40) Yes Yes Stainless/Stainless

EF45.1 Irinox Blast Chiller/Freezer 45kg



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UnderbenchKitchen Refrigeration

Built to meet the demands of busy kitchens, cafes, and pizza restaurants

Hostservice’s wide range of undercounter kitchen refrigeration combines the convenience of work top space with cold storage located below. Alternatively, the fridge can be positioned below a longer bench to create a seamless work space.

This is a great option where bench space is limited.

Our range comprises of a variety of configurations and sizes of either doors or draws in chiller and freezer options. Gastronorm compatible options available.

Talk to one of our team to discover the best solution for you.

Electrolux 790007 3 door fridgeElectrolux 790005 6 drawer fridge

Skope Centaur BC180 3 door Fridge Skope Centaur BC120 2 door Freezer


When floor space is at a premium, Upright kitchen refrigeration is ideal. Tall units maximise storage space for their footprint. Choose from a narrow single door unit, or a wider double door unit.

Gastronorm compatible options are available, so there is no need to transfer food between containers.

Fridges or Freezers are available, to suit your unique needs. Or, when both are required, check out the Centaur combination fridge/freezer.

UprightKitchen Refrigeration

Model Dimensions LxWxH (mm) Capacity Configuration Temperature Power supply Refrigerant

Electrolux 790036 720 x 788 x 2000 600L Single door fridge(GN Compatible) -2ºC to 10ºC 230 V / 1 ph / 50

Hz 0.42 kWR404a

Electrolux 790037 720 x 788 x 2000 600L Single door freezer(GN Compatible) -22ºC to -15ºC 220-230V / 1Ph /

50Hz 0.77kW R404a

Electrolux 790038 1440 x 788 x 2000 1300L Double door fridge

(GN Compatible) -2ºC to 10ºC 230 V / 1 ph / 50 Hz 0.55 kW

R404a

Electrolux 790039 1440 x 788 x 2000 1300L Double door freezer

(GN Compatible) -22ºC to -15ºC 230 V / 1 ph / 50 Hz 0.95 kW

R404a

Electrolux Series

Electrolux 790038 Double Door FridgeElectrolux 790039 Double Door Freezer

Electrolux 790036 Single door Fridge Electrolux 790037 Single door Freezer

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UprightKitchen Refrigeration

Model Dimensions LxWxH (mm) Capacity Configuration Temperature Power supply Refrigerant

Centaur B074-1ROOS-E 740 x 803 x 1930 557 Litres 1 door fridge

(non-GN)1°C to 4°C in 38°C

ambient220-240V a.c.

50Hz, 3.1AChiller: R134a /

370g

Centaur B074-1F00S-E 740 x 803 x 1930 557 Litres 1 door freezer

(non-GN)-18°C to -23°C in 38°C

ambient220-240V a.c. 50Hz, 4.13A

Freezer: R404A / 370g

Centaur B126-2RROS-E

1260 x 803 x 1930 1032 Litres 2 door fridge

(non-GN)1°C to 4°C in 38°C

ambient220-240V a.c.

50Hz, 3.1AChiller: R134a /

370g

Centaur B126-2FFOS-E

1260 x 803 x 1930 1032 Litres 2 door freezer

(non-GN)-18°C to -23°C in 38°C

ambient220-240V a.c. 50Hz, 7.87A

Freezer: R404A / 350g

Centaur BC126-2RFOS-E

1260 x 803 x 1930 493L each side

1 door fridge1 door freezer

(non-GN)

Fridge: +1ºC - +4ºCFreezer: -23ºC - -18ºC

in 38ºC ambient

220-240V a.c. 50Hz, 6.58A

Chiller: R134a / 370g, Freezer: R404A / 350g

Centaur BC126 2 Solid Door Upright FridgeCentaur BC126 2 Solid Door Upright FreezerCentaur BC126 2 Solid Door Upright FridgeFreezer

Skope Centaur Series

Centaur BC126 1 Solid Door Upright FridgeCentaur BC126 1 Solid Door Upright Freezer

22 Forests Road, Stoke, NelsonPO Box 3465, Richmond, NelsonPh (03) 544 9250 Fx (03) 544 7643 Em [email protected]

0800 925 054w w w . h o s t s e r v i c e . c o . n z

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