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    Presented By-

    Kalyani Singh

    Neha Singh

    Shahbaz Khan

    Shakshi Gupta

    Surendra Singh Bisht

    IN INDIAETHICAL ISSUES

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    BACKGROUND OF KFC

    KFC is based in Corbin, Kentucky, U.S. and is theworlds most popular chicken restaurant chain.

    Founded by Colonel Harland Sanders in in the early1930s by cooking & serving food for hungry travellers.

    In 1952 Sanders started franchising his chickenbusiness & named it as KENTUCKY FRIEDCHICKEN.

    KFC is part of Yum! Brands, Inc., the world's largest

    restaurant company in terms of system restaurants, withmore than 36,000 locations around the world.

    KFC operates more than 15,000 units in 109 countriesand territories around the world.

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    CONTINUE..

    Every day, more than 12 million customers areserved at KFC restaurants.

    KFC is world famous for its Original Recipe

    fried chicken -- made with the same secret blendof 11 herbs and spices

    Customers around the globe also enjoy more than300 other products -- from KFC

    The company is ranked #239 on the Fortune 500List, with revenues in excess of $11 billion in2008.

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    KFCs Entry in INDIA

    KFC was the first fast food multinational to enterINDIA , after the economic liberalization policyof the Indian Govt. in early 1990s.

    KFC received permission to open 30 new outletsacross the country

    KFC opened first fast food outlet in Bangalore inJune 1995 by targeting upper middle class

    population.PepsiCo planned to open 60 KFC and Pizza Hut

    outlets in next 7 yrs in the country.

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    ISSUES

    Govt. was criticized for granting permission tomultinational food giant

    Threat to domestic business

    Nationalists feared a cultural invasionNutritionists highlighted the high rates of

    obesity, hypertension, heart disease and

    cancersMonosodium Glutamate (MSG) controversy

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    PROBLEM for KFC

    Protests by angry farmers led by the Karnataka

    Rajya Ryota Sangha (KRRS).

    Protests by Ecologist

    Protests by PETA . Support of celebrities in

    against of KFC

    Non-Conformity with food productsregulations

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    SWOT ANALYSIS

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    STRENGTH

    Worlds largest restaurant company in terms ofsystem restaurants, operates more than 15,000units in 109 countries and territories around the

    world.KFC is world famous for its Original Recipe fried

    chicken -- made with the same secret blend of 11herbs and spices

    Ranks highest among all chicken restaurantchains for its convenience and menu variety.

    Generate $1B each year

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    WEAKNESS

    LACK OF KNOWLEDGE ABOUT THEIR CUSTOMERS.

    LACK OF FOCUS ON R&D.

    MSG FLAVOUR IN CHICKEN

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    OPPORTUNITY

    RETAIL BOOM IN INDIA

    INDIANS YOUTH ARE ADOPTING WESTERN

    CULTURE

    INDIAN ECONOMY

    METROPOLITAN RAPID DEVELOPMENT

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    THREATS

    INDIAN RECIPIES LIKE TANDOORI CHICKEN

    PETA AND KRRS LIKE ORGANIZATIONS

    POLITICAL PARTIES PROTESTING FOR JUNK FOOD

    PROTEST SUPPORT FROM FAMOUS PERSONALITIES

    LIKE ANIL KUMBLE,ADITI GOVITHRIKAR,JOHNABRAHAM ETC

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    PESTEL ANALYSIS

    POLITICAL

    ECONOMIC

    SOCIAL

    TECHNOLOGICAL

    ENVIRONMENTAL

    LEGAL

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    MARKETING CONCEPTS

    NEEDSa consumer needs food

    WANTSthey want chicken or other non-veg

    DEMANDSbut they demands KFCs fried

    chicken

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    TARGET MARKETS

    As the outlets of KFC are in posh area and

    prices are too high (overhead expenses-rent,

    air-conditioning, employees),

    KFC targets upper and middle classes, youth

    Target market depends upon size and growth

    rate of population,

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    MARKET SEGMENTATION

    Geographic segmentation : In India KFC focuseshow geographically its customers demanddifferent products.

    Demographic Segmentation: In demographicsegmentation, the market is divided into groupsbased on an age, gender, family size, income,occupation, religion, race and nationality.

    Psychographic segmentation: in thissegmentation ,the market is divided into middleclass & upper class

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    PRICING STRATAGY

    Their products are priced high and target themiddle to upper class people

    KFC adopt the cost base price strategy.

    Pricing of the product includes the govt. tax andexcise duty

    The products are bit high priced according themarket segment and it is also comparable to thestandard of their product.

    In the cost based method we include the variableand fixed cost.

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    PROMOTION

    Advertising

    Sales Promotion

    Public Relations

    Events and Experiences

    Coupons, Discounts and Bundled packages

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    COMPETITION

    We can compare the price of their products withmcdonald, dominoes and pizza hut.

    If the competitor provides the same product at a

    lower price then the organization usually lowers theprice of its product too.

    In the case of kfc, fried chicken is its main sellingpoint and controls a monopoly over the indian fast

    food market (only with fried chicken). It prices its burgers, french fries and soft beverages

    with relation to its competitors.

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    RECOMMENDATIONS

    the company should be able to use an ethicalmanagement strategy that will uplift the image ofthe company.

    uses of marketing knowledge, concepts, andtechniques as well as with the socialconsequences of marketing policies, decisions,and actions

    every business organization should understand theimportance the culture, regulatory & ecologicalissues in different countries.

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    THANK YOU