jim’s bits and pizza · pdf filetobin’s pizza story our pizza begins with a not...

2
Tobin’s Pizza Story Our pizza begins with a not real thick yet not paper thin, golden crust, never soggy and never messy on the bottom or sides (like our competi- tors). Of course we make this crust and roll it ourselves to get it this way. Next we top this golden crust with our mildly seasoned, red ripe tomato sauce. Next and almost last is the cheese, rich and buttery always cooked til it is golden (never stringy or burned). Now it is your turn, choose any of the toppings available and you are on your way to a perfect pizza. Momma’s Got A Story Too! We make a bread type dough, that when finished is light like bread, not a soggy noodle dough. Then we take our own blend of cheeses and cover the dough completely. Next, we top this with generous por- tions of your favorite toppings. And last but not least, we take whole cooked tomatoes and break them up and put a heaping helping on top. We then add another cheese and sprinkle a couple of herbs and spices on top of this and then bake it in a deep pan til it’s “justa right.” It is very fill- ing, so maybe we can suggest starting with a small one. We’d love to sell you a Giant, but it breaks our hearts to see delicious pizza go to waste. Our pizzas take a little longer to bake than “what’s his name,” but we think that after you try them, you’ll be glad you waited the few extra minutes. Featuring: Momma Teresa’s Pan Pizza — Golden Fried Chicken — Giant Spaghetti Dinners Sandwiches — Salads — Garlic Bread — Ice Cold Beer How to reheat Tobin’s at home: Preheat oven to 450° and place pizza on shelf or open rack for best results. It can be placed on cookie sheet if you like it less crisp. (Microwave cooking seems to make our dough soft and moist.) Be sure to remove the paper and cardboard before putting pizza in oven. We can pre-cook your pizza so you may finish it later at your convenience. Thanks, Tobin’s ONE LOCATION 1513 N. Main (Main & Division) Phone: 828-0410 828-1011 or 828-2411 Open: 4:30 P.M. - 11:00 P.M. Monday-Thursday 4:30 - Midnight Friday & Saturday 11:00 A.M. - 11:00 P.M. Sunday AND A CLEAN, FRIENDLY PLACE TO ENJOY YOURSELF VIDEO GAME ROOM (Please ask for a Menu to take home) Fast Hot Delivery Established 1963 Odds & Ends Cup of Baked Beans . . . . . . . . . . . . . . . . . . . . .$1.98 Pint of Baked Beans . . . . . . . . . . . . . . . . . . . . .$5.01 Steak Plate of Fries . . . . . . . . . . . . . . . . . . . . .$5.55 Beverages (Free Refills on Soft Drinks) Glass Pitcher RC, Cherry RC, Diet Rite, Upper 10, Fruit Punch & Iced Tea . . . . . . . . . . . . . . . .$2.07 n/a Fresh brewed Coffee or Hot Tea . . . . . . . $2.07 n/a Fresh Brewed Iced Tea . . . . . . . . . . . . . . . $2.07 Draft Style Root Beer . . . . . . . . . . . . . . . . .$2.07 Icy Cold O’Douls . . . . . . . . . . . . . . . . . . . . . $2.25 n/a Icy Cold Budweiser & Bud Light . . . . . . . . $2.25 $8.48 Sandwiches & Salads Meatball Sandwich . . . . . . . . . . . . . . . . . . . . .$5.77 Two scrumptious meatballs covered with meat sauce on Poorboy roll. (Add $.92 for cheese) Ham and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . $5.77 Sliced ham heaped and covered with cheese, then baked in a Poorboy Roll. “Big Tob” . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.77 Ham, provolone cheese, pepperoni and bacon bits. All sandwiches served with chips, pickle and pepperoncini. No chips furnished on pick-up or deliveries. DInner Salad. . . . . . . . . . . . . . . . . . . . . . . . . $2.88 Lettuce, cabbage and carrots. Salad Bowl. . . . . . . . . . . . . . . . . . . . . . . . . $6.63 For the hearty salad eater enough to share — lettuce, cabbage and carrots. Super Salad Bowl. . . . . . . . . . . . . . . . . . . . . . . . . $8.17 Our salad bowl with mushrooms onions, green peppers, black olives, green olives, diced tomatoes and mozzarella cheese. Chef’s Salad - A Meal Alone. . . . .. . . . . . . . . . . $9.16 Chopped onions, green peppers, ham, bacon, pepperoni, olives, cheese and a little bit of lettuce — your choice of dressing! Jim’s Bits and Pizza Volume VI 2016 On an annual basis, we use: 1,497,600 one-ounce slices of cheese (93,600 lbs) 40,625 lbs of sausage (enough for 162,500 quarter pounders) 131,040 cups of pizza sauce (1,048,320 ounces or 8,190 gallons) 151,840 lbs. of dough (75 tons) 2,496,000 pieces of pepperoni (We counted them plus or minus 1% - 48 miles if laid end to end) I’ve learned that when things go wrong, I don’t have to go with them. On an average Friday night from 4:30 pm til 8:30 pm we will have made approximately 850 pizzas (all individual combinations, 1/2 this and 1/2 that, etc; This is one pizza every 17 seconds.) We hope you enjoy us sharing this with you. Without you none of this would be possible. We really do “Thank You,” our friends and customers. If you want to leave footprints in the sand of time, don’t drag your feet. Some favorite combinations: For a refreshing change, try Ham and Pineapple. Keep an open mind, you might be surprised. For the meat lover, try a hearty combination of Sausage, Pepperoni, Ham and Bacon. Delicious! The Tobin Special is an old favorite, but if you are tired of driving your old reliable station wagon, try the Cadillac of pizza, the Tobin’s Everything! Old Pizza makers never die, they just run out of dough!! Tobin’s Steakhouse?? I suppose if steaks were what we specialize in, we would have named it that. We named it Tobin’s Pizza because pizza is what we do best. Our oven is one temperature, 500° F. We don’t have a grill with separate controls for well done, rare, extra crispy, lightly done, etc... We do our best to bake your pizza the way you request it, but we can only control it to a certain point. An optimist is a man who will buy a burial suit with two pairs of pants. I’ve learned that if you want to cheer up yourself, try cheering up someone else. Prices Do Not Include Tax or Tip. Please add 10.75% Sales Tax 8.75% State and Local Tax plus City of Bloomington 2% Food & Beverage Tax

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Page 1: Jim’s Bits and Pizza · PDF fileTobin’s Pizza Story Our pizza begins with a not real thick yet not paper thin, golden crust, never soggy and never messy on the bottom or sides

Tobin’s Pizza StoryOur pizza begins with a not real thick

yet not paper thin, golden crust,

never soggy and never messy on the

bottom or sides (like our competi-

tors). Of course we make this crust and

roll it ourselves to get it this way. Next

we top this golden crust with our mildly

seasoned, red ripe tomato sauce. Next

and almost last is the cheese, rich

and buttery always cooked til it is golden (never

stringy or burned). Now it is your turn, choose any

of the toppings available and you are on your way

to a perfect pizza.

Momma’s Got A Story Too!We make a bread type dough, that when finished is

light like bread, not a soggy noodle dough. Then we

take our own blend of cheeses and cover the dough

completely. Next, we top this with generous por-

tions of your favorite toppings. And last but not

least, we take whole cooked tomatoes and break

them up and put a heaping helping on top. We

then add another cheese and sprinkle a couple

of herbs and spices on top of this and then bake

it in a deep pan til it’s “justa right.” It is very fill-

ing, so maybe we can suggest starting with a small

one. We’d love to sell you a Giant, but it breaks our

hearts to see delicious pizza go to waste. Our pizzas

take a little longer to bake than “what’s his name,”

but we think that after you try them, you’ll be glad

you waited the few extra minutes.

Featuring:Momma Teresa’s Pan Pizza — Golden Fried Chicken — Giant Spaghetti Dinners

Sandwiches — Salads — Garlic Bread — Ice Cold Beer

How to reheat Tobin’s at home:Preheat oven to 450° and place pizza on shelf or open rack for best results. It can be placed on cookie sheet if you like it less crisp. (Microwave cooking seems to make our dough soft and moist.) Be sure to remove the paper and cardboard before putting pizza in oven. We can pre-cook your pizza so you may finish it later at your convenience.

Thanks, Tobin’s

ONE LOCATION1513 N. Main (Main & Division)

Phone: 828-0410 828-1011 or 828-2411

Open: 4:30 P.M. - 11:00 P.M.Monday-Thursday

4:30 - MidnightFriday & Saturday

11:00 A.M. - 11:00 P.M.Sunday

AND A CLEAN, FRIENDLY PLACE TO ENJOY YOURSELF

VIDEO GAME ROOM

(Please ask for a Menu to take home)

• Fast Hot Delivery •

Established1963Odds & Ends

Cup of Baked Beans . . . . . . . . . . . . . . . . . . . . .$1.98Pint of Baked Beans . . . . . . . . . . . . . . . . . . . . .$5.01Steak Plate of Fries . . . . . . . . . . . . . . . . . . . . .$5.55

Beverages(Free Refills on Soft Drinks)

Glass PitcherRC, Cherry RC, Diet Rite, Upper 10,

Fruit Punch & Iced Tea . . . . . . . . . . . . . . . .$2.07 n/aFresh brewed Coffee or Hot Tea . . . . . . . $2.07 n/aFresh Brewed Iced Tea . . . . . . . . . . . . . . . $2.07Draft Style Root Beer . . . . . . . . . . . . . . . . .$2.07Icy Cold O’Douls . . . . . . . . . . . . . . . . . . . . . $2.25 n/aIcy Cold Budweiser & Bud Light . . . . . . . . $2.25 $8.48

Sandwiches & Salads

Meatball Sandwich . . . . . . . . . . . . . . . . . . . . .$5.77Two scrumptious meatballs covered with meat sauce on Poorboy roll. (Add $.92 for cheese)

Ham and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . $5.77Sliced ham heaped and covered with cheese, then baked in a Poorboy Roll.

“Big Tob” . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.77Ham, provolone cheese, pepperoni and bacon bits.

All sandwiches served with chips, pickle and pepperoncini.No chips furnished on pick-up or deliveries.

DInner Salad. . . . . . . . . . . . . . . . . . . . . . . . . $2.88Lettuce, cabbage and carrots.

Salad Bowl. . . . . . . . . . . . . . . . . . . . . . . . . $6.63For the hearty salad eater enough to share — lettuce, cabbage and carrots.

Super Salad Bowl. . . . . . . . . . . . . . . . . . . . . . . . . $8.17Our salad bowl with mushrooms onions, green peppers, black olives, green olives, diced tomatoes and mozzarella cheese.

Chef’s Salad - A Meal Alone. . . . .. . . . . . . . . . . $9.16Chopped onions, green peppers, ham, bacon, pepperoni, olives,cheese and a little bit of lettuce — your choice of dressing!

Jim’s Bits and PizzaVolume VI 2016

On an annual basis, we use:1,497,600 one-ounce slices of cheese (93,600 lbs)40,625 lbs of sausage (enough for 162,500 quarter pounders) 131,040 cups of pizza sauce (1,048,320 ounces or 8,190 gallons)151,840 lbs. of dough (75 tons)2,496,000 pieces of pepperoni (We counted them plus or minus 1% - 48 miles if laid end to end)

I’ve learned that when things go wrong, I don’t have to go with them.

On an average Friday night from 4:30 pm til 8:30 pm we will have made approximately 850 pizzas (all individual combinations, 1/2 this and 1/2 that, etc; This is one pizza every 17 seconds.)

We hope you enjoy us sharing this with you. Without you none of this would be possible. We really do “Thank You,” our friends and customers.

If you want to leave footprints in the sand of time, don’t drag your feet.

Some favorite combinations: For a refreshing change, try Ham and Pineapple. Keep an open mind, you might be surprised. For the meat lover, try a hearty combination of Sausage, Pepperoni, Ham and Bacon. Delicious! The Tobin Special is an old favorite, but if you are tired of driving your old reliable station wagon, try the Cadillac of pizza, the Tobin’s Everything!

Old Pizza makers never die, they just run out of dough!!

Tobin’s Steakhouse?? I suppose if steaks were what we specialize in, we would have named it that. We named it Tobin’s Pizza because pizza is what we do best. Our oven is one temperature, 500° F. We don’t have a grill with separate controls for well done, rare, extra crispy, lightly done, etc... We do our best to bake your pizza the way you request it, but we can only control it to a certain point.

An optimist is a man who will buy a burial suit

with two pairs of pants.

I’ve learned that if you want to cheer up

yourself, try cheering up someone else.

Prices Do Not Include Tax or Tip.Please add 10.75% Sales Tax

8.75% State and Local Tax plus City of Bloomington 2% Food & Beverage Tax

Page 2: Jim’s Bits and Pizza · PDF fileTobin’s Pizza Story Our pizza begins with a not real thick yet not paper thin, golden crust, never soggy and never messy on the bottom or sides

7.72 10.56 13.26 18.14............Cheese - Fresh from Wisconsin..................................................9.97 17.02 22.07

8.81 12.01 15.08 20.50............Black Olive - Love them or leave them................................11.06 18.47 24.43

8.81 12.01 15.08 20.50............Green Olive - From Italy of course.......................................11.06 18.47 24.43

8.81 12.01 15.08 20.50............Ham - Tender baked, sliced thin............................................11.06 18.47 24.43

8.81 12.01 15.08 20.50............Hamburger - USDA, No trimmings or fat.............................11.06 18.47 24.43

8.81 12.01 15.08 20.50............Hot Pepper - Put some fire in your eyes.............................11.06 18.47 24.43

8.81 12.01 15.08 20.50............Mushroom - Fresh, thick, juicy..................................................11.06 18.47 24.43

8.81 12.01 15.08 20.50............Green Pepper - Freshly chopped and crisp........................... 11.06 18.47 24.43

8.81 12.01 15.08 20.50............Onion - Chopped fresh daily, never dehydrated...................11.06 18.47 24.43

8.81 12.01 15.08 20.50............Pepperoni - Mild yet tangy, a little greasy...........................11.06 18.47 24.43

8.81 12.01 15.08 20.50............Pineapple - Tastes great with ham......................................11.06 18.47 24.43

8.81 12.01 15.08 20.50............Sausage - Our special spices added to pure pork butts......11.06 18.47 24.43

9.90 13.46 16.90 22.86............Bacon - Precooked and drained, not too greasy.................12.15 19.92 26.79

9.90 13.46 16.90 22.86............Shrimp - Seafood lovers delight...........................................12.15 19.92 26.79

Tobin’ Favorites9.90 13.46 16.90 22.86............Hawaiian Delight - Ham and pineapple..............................12.15 19.92 26.79

10.99 14.91 18.72 25.22............Special - Sausage, Mushroom, Onion, Green Pepper, Pepperoni.....13.24 21.37 29.15

10.99 14.91 18.72 25.22............Pork Lovers - Ham, Pepperoni, Bacon, Sausage..................13.24 21.37 29.15

10.99 14.91 18.72 25.22............Veggie - Mushroom, Onion, Green Pepper, Green Olive and Black Olive....13.24 21.37 29.15

13.17 17.81 22.36 29.94............Everything - All of our ingredients except:........................................Not Available

Black olive, Pineapple, Shrimp, Hot Pepper

1.09 1.45 1.82 2.36..............Each extra ingredient - Whole...........................................1.09 1.45 2.36

.54 .72 .91 1.18..............Each extra ingredient - Half.................................................... .54 .72 1.18

Tobin’s PizzaSmall Medium Large Family 10” 12” 14” 16”

Momma Teresa’s Pan Pizza

Small Large Giant9” 12” 15”

Family Buck StretcherFor only $1.00 more you can receive a 10” pizza of the same

kind with the purchase of 16” pizza. Be sure to tell us!

Little People Menu-under 15 years old-

Junior Tobin’s Pizza (5”)..............................$4.15With your choice of cheese and one topping

Junior Portion of Delicious Spaghetti........$4.15With sauce and toasted garlic bread

Golden Fried Chicken Leg............................$4.15One drumstick with golden french fries

All dinners include an ice cold soft drink and a delicious serving of creamy chocolate pudding plus a couple of surprises for coming to Tobin’s Pizza

*no pick-up or delivery on Little People Menu

Dinners (4:30pm till 9:00pm)Half Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.34Four large pieces of golden fried chicken (White meat $2.36 extra)

One Fourth Chicken.. . . . . . . .. . . . . . . . . . . . . . . . . $7.04Two large pieces of golden fried chicken (White meat $1.22 extra)

Jumbo Shrimp Dinner. . . . . . . . . . . . . . . . . . . . . . . . $13.22Jumbo fried shrimp, lightly breaded with tangy shrimp sauce**Don’t let the price scare you. If this isn’t the biggest shrimp dinner you’ve ever had, bring on one bigger and we’ll pay for it and this one.

Chicken & Shrimp.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.96Two large pieces of golden fried chicken, three Jumbo fried shrimp and tangy shrimp sauce. (White meat $1.22 extra)

All of the above dinners served with French Fries, Fresh Toasted Garlic Bread and Baked Beans.

Chicken & Spaghetti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.72Two large pieces of golden fried chicken, a generous helping of spaghetti heaped with meat sauce and two slices fresh toasted garlic bread. (White meat $1.22 extra)

Wing Ding Dinner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.79 (Wednesday only special $7.25)Hot, BBQ, Garlic Parmesan, Plain Includes a generous portion of Tobin’s soon to be famous “wings”, a side order of our one of a kind garlic bread (toasted) and a plentiful order of our scrumptious fries.

Shrimp & Spaghetti. . . . . . . . . . . . . . . . . . . . . $11.69You’ve heard about our jumbo shrimp and homemade meaty spaghetti, so why not enjoy them both? Three Jumbo fried shrimp, a generous helping of spaghetti heaped with our meaty sauce and two slices of fresh toasted garlic bread and our tangy shrimp sauce.We use only 3lb. or above - fresh, not frozen chicken cut into 8 pieces, not 9 or 10 like most restaurants.

Pieces of Chicken 8 pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.6812 pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$18.1416 pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.4320 pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.9824 pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $34.35

Italian Dinner (4:30pm till 9:00 pm)*No Pick-up or Delivery on Small Appetite Orders.

Spaghetti & Meat Sauce . . . . . . . .. . . . . . . $8.44 $5.55Spaghetti & Meat Sauce & Mushrooms. .$9.20 $5.69Spaghetti & Meatballs (3 big ones). . . . $9.48 $5.87Spaghetti & Meatballs & Mushrooms. . $10.15 $6.27Spaghetti & Marinara Sauce. . . . . . . . . .$7.99 $4.92Spaghetti Italiano. . . . . . . . . . . . . . . . . . .$7.31 $4.56(Pasta, Garlic, Butter, Parmesan Cheese - It’s real good)

Italian dinners come with tossed salad, your choice of home-made French, Italian, Honey Mustard, Buttermilk Ranch, Lo-Cal Italian dressings (1T=6 calories) and Toasted Garlic bread.

Fried Chicken & Spaghetti NOT available for Sunday LunchWings ARE available

Small Appetites

Here’s Another Bloomington-Normal FavoriteThe Micheleo’s Pizza offers yet another unique flavor with its own blend of spices, meats, and cheese. The pan pizza especially has a more firm crust with an unforgettable flavor. If you like added garlic flavor, you’ll like Micheleo’s.

Having Tobin’s and Micheleos under one roof brings over 80 years of pizza history to your table. Nobody else can offer that!

Wings by the Pound1# (wings only). . . . . . . . . . . . . . . . $7.67 - One Side Dressing

5# (wings only). . . . . . . . . . . . . . . . $ 35.98 - 5 Side Dressings

10# (wings only). . . . . . . . . . $ 65.41 - 10 Side Dressings

Garlic Bread Supreme8 Wedges lightly coated and toasted golden brown $4.15

Kick it up a notch and add sauce for dipping! Extra $1.94

Cheesy Fries1/2 pound - (nearly a pound of “Git-R-Done!”). . . . . . .$4.55

Full Order - (Nearly 2 lbs of Happiness). . . . . . . . . . . . .$7.62

The Super Fries Our golden fries with cheese and “real” bacon.

1/2 Order- (almost a meal itself). . . . . . . . . . . . $5.37

Full Order - (Nearly 2 lbs of Happiness). . . . . . . . $9.84Cheese 7.72 10.56 13.26 18.14 9.97 17.02 22.07

1 Topping 8.81 12.01 15.08 20.50 11.06 18.47 24.43

2 Topping 9.90 13.46 16.90 22.86 12.15 19.92 26.79

3 topping 10.99 14.91 18.72 25.22 13.24 21.37 29.15

4 topping 12.08 16.36 20.54 27.58 14.33 22.82 31.51

Ozark BBQ 13.17 17.81 22.36 29.94 15.39 24.24 33.81

Master Deluxe 10.99 14.91 18.72 25.22 13.24 21.37 29.15

Garden Deluxe 10.99 14.91 18.72 25.22 13.24 21.37 29.15

Chicken Deluxe 10.99 14.91 18.72 25.22 13.24 21.37 29.15

Hawaiian Deluxe 10.99 14.91 18.72 25.22 13.24 21.37 29.15

Additional Toppings 1.09 1.45 1.82 2.36 1.09 1.45 2.36

1/2 Toppings .54 .72 .91 1.18 .54 .72 1.18

Thin CrustSmall Medium Large Family 10” 12” 14” 16”

Pan CrustSmall Large Giant

9” 12” 14”Pizza PricingSpecialty Pies

Ozark BBQ Deluxe - Ground Beef, Bacon, Tomato, Onion, Cheddar Cheese, and BBQ Sauce

Master Deluxe - Sausage, Pepperoni, Mushrooms, Onions, and Green Peppers

Garden Deluxe - Mushrooms, Onions, Green Pepper, Black Olives, and Tomato

Chicken Deluxe - Chicken, BBQ Sauce, and Cheddar Cheese

Hawaiian Deluxe - Ham, Pineapple, and Green peppers

• Sausage• Pepperoni• Chicken• Ground Beef

• Bacon• Ham• Mushrooms• Tomato

• Green Pepper• Green & Black Olives• Onions• Pepperoncini (mild)

• Jalapeño (hot)• Pineapple• Shrimp• Cheddar Cheese

Toppings

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ich

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Piz

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Ca

ll:

45

4.4

44

4

82

9.5

90

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