Slow food in BassanoSlow food in Bassano

Italy-Holland Italy-Holland 1313thth-19-19thth October 2012 October 2012

BreakfastBreakfastWHAT DO WEUSUALLY EAT?• Yogurt • Cereals • Brioches • Cookies • Bread with Nutella,

honey or fruit jam • Fruit ( sometimes dried

fruit )

BreakfastBreakfast

WHAT DO WE USUALLYDRINK?• Coffee• Cappuccino • Milk • Hot Choccolate• Fruit Juice• Tea

First BreakFirst Break

• Little pizza

• Sandwich

• Crackers

• Sweets

PASTA, Normally with sauces:

• Tomato sauce

• Zucchini

• Bolognese sauce

• Tuna

• Carbonara sauce

• A kind of Bassano’s typical pasta is

• “ Bigoli all’anitra” ( big spaghetti with drake sauce )

LunchLunch

Second BreakSecond Break

• yogurt with cereals ,honey or fruit

• a slice of cake

• bread with nutella, honey, fruit jam

Happy HourHappy Hour

• Spritz

• A glass of white wine

• Crodino and Ginger

• Coca cola

and with them we eat snacks, peanuts, finger sandwiches and crisps

DinnerDinner At home with family: We usually eat meat or

fish with a contour of vegetables, but sometimes we have already eat it at lunch, so we try to change the menu.

Dinner Dinner

With friends:

• pizza

• bruschetta

• piadina (it’s a kind of pizza with a different dough, like bread)

Out in a kind of typical tavern which is

named “Agriturismo” or “Trattoria” or in a

restaurant.

DinnerDinner

Agriturismo:It isn’t a restaurant but a place where the products are cultivated by the proprietors, so you can find only seasonal vegetables and the typical food of the area, the menus aren’t the same for more than a week.All this tavern have their own wine and the desserts are always made from the owners.

DessertDessert

• La Fregolotta

• Tiramisù

• La Focaccia

Clara Tullia & RacheleClara Tullia & Rachele