irish bartender 5

N E W S

5 | September 2009 1

Issue 5 September 2009

2 Bar NewsNews from Ireland’sbar industry

6 Raising the Bar Irish Bartender creates the perfect cocktail menu

14 Electric Picnic Darragh Keogh takes inthe sights at B-Live

18 What WouldMy Mama Do?Pixie Lott and friendsat the Wright Venue

22 Wine CellarSpecially selected quarter bottles from around the world

26 Somethingfor the Weekend Reviews and recommendations

30 Beautifully Bespoke Affordable furniture for the hospitality industry

34 EventsEvents in your town

Published in Ireland by: Coffey Media

Editor: Aisling Donnelly Sales and Advertising: Coffey Media • T: 0404 601 00 • M: 086 844 8459 • E: [email protected]: Creative Mediaworks M: 086 1937405 • E: [email protected] Print: Ross Print Services T: 01 287 6612 • E: [email protected]

is a trade publication and can only be distributed through selected venues or individuals. Views expressed in do not necessarily represent the opinions of the editors or publishers. No responsibility is accepted by for the accuracy of the advertisements or information with the publication. All material forwarded to the magazine will be assumed intended for publication unless clearly marked ‘Not for Publication’. Reproduction in whole or in part without expressed permission of the publisher is prohibited.

©2009

Issue 5 September 2009

THE LAUNCH OF A NEW NIGHTCLUB is always a much anticipated event, however, the launch of the Wright Venue – purpose built in the middle of a business park beside Dublin airport - was always going to be cause for some consternation. Why would anyone travel so far off the main strip? Would the crowd return, week in, week out? Would the owners see a return on the reported €38m they’d sunk into the place? And most of all, would it succeed? After Irish Bartender’s night out spent experiencing all that the WV has to offer – and more – we can confirm that the answer to the above questions is a resounding, ‘yes’. Owner Michael Wright is entirely on the money with his new venture, and with plans to expand into the Dublin city pub scene, we’re quietly confident of his further success. As well as reviews and news from around the country, this month we asked our friends at the Bank Bar and Restaurant to help us create the perfect cocktail menu. While cocktails haven’t had the best reputation in Ireland over the years, bar owners nationwide are starting to realise that cocktails can be impressive revenue generators – and therefore can’t be ignored. Check out how to make the perfect cocktail (pg6). Each month, Irish Bartender is distributed to pubs, wine bars, clubs, restaurants and hotels in Dublin, Wicklow, Cork, Galway and Kilkenny. You can also pick us up at Musgraves Cash & Carry, nationwide.

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Do you sell or intend to sell tobacco products by retail?You must register with the Office of Tobacco Control. Section 37 of the Public Health (Tobacco) Acts, 2002 and 2004, provides for the establishment and maintenance by the Offi ce of Tobacco Control of a register of all persons who carry on in whole or part the business of selling tobacco products by retail.

All retailers wishing to sell tobacco products must register with the OTC. It’s the law.

Download “Guidance for those selling Tobacco Products” at www.tobaccoregister.ie

What does this mean for Retailers?

• If you sell or intend to sell tobacco products by retail whether over the counter or from a self-service vending machine you must register with the Offi ce of Tobacco Control (OTC).

• A person who, prior to 1 July 2009, carries on the business of selling tobacco products by retail must apply to register with the OTC between 1 July and 1 October 2009.

• A person who proposes to commence the business of selling tobacco products by retail from 1 July 2009 must register with the OTC before they can sell tobacco products.

• In relation to self-service vending machines, both the owner of the self-service vending machine(s) and the holder of a license for the sale of alcohol for a licensed premises or the person entered in the register of clubs in which the machine is located must register. Tobacco products can only be sold when both parties have registered and are entered on the register.

To register online visit: www.tobaccoregister.ie or lo-call 1890 333 100

To keep the register up to date you are required to notify the OTC of any change in particulars.

XXX retail new OTC.indd 1 18/08/2009 15:29

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H O U S E P O U R

GUINNESS®

ARTHUR’S DAY - SEPTEMBER 24TH - 17:59

Guinness & Co. is a trading name of Diageo Ireland. The GUINNESS word and associated logos are trade marks. © Guinness & Co. 2009.

ON ARTHUR’S DAY, YOUR PUB IS THEPlAcE TO BE. INvITE YOUR cUSTOMERSAlONG AND jOIN THE cElEBRATIONS.

Irish Bartender.indd 1 20/08/2009 12:13:32

Raise a glass to Arthur with Guinness and Hurling!As well as marking the 250 year anniversary of the signing of the lease on the famous St James’ Gate Brewery, 2009 also marks the 125 years since the GAA was first established. In honour of these significant milestones, Guinness and the GAA have teamed up to offer 250 lucky hurling fans tickets to the All Ireland Senior Final on Sunday, 6th September. In this unique giveaway, the winning fans from each county will be invited to bring along four friends as special guests of Guinness on All Ireland Hurling Sunday. The lucky fans will enjoy pre-match hospitality at the Guinness Storehouse before being transported to Croke Park for the start of the match. Guinness is a proud sponsor of the GAA Hurling All-Ireland Senior Championship and is committed to celebrating all that is great about hurling. All competition details are available on the dedicated Guinness Hurling website www.guinness.com and on www.todayfm/thelastword.

Edward Dillon and Foster’sEdward Dillon & Co. Ltd. and Foster’s EMEA Limited are pleased to announce the renewal of their distribution agreement for Wolf Blass, Rosemount, Penfolds and Yellowglen brands in the Republic of Ireland. Foster’s global strategy for Lindemans includes the extension of the brand into Chile and South Africa. Edward Dillon have, in view of existing commitments to their current Chilean and South African partners, elected to resign the distribution of Lindemans with effect from 31st December 2009. Edward Dillon, Ireland’s leading importer of premium brands of spirits and wines, was established in 1867. The company distributes Hennessy, Bacardi, Jack Daniels, Southern Comfort, Moet & Chandon, Wolf Blass, Rosemount, Lindemans, Penfolds, Carmen and Nederburg. It is owned by Moet Hennessy, Bacardi Martini and Brown Forman. Foster’s produces, distributes and markets premium wine brands including Wolf Blass, Lindemans, Penfolds and Rosemount from Australia, Beringer from California and Gabbiano from Italy.

VFI Proposed ChangesWith the news that 4,800 pub industry jobs were lost in the last 12 months, The Vintners’ Federation of Ireland (VFI) recently commis-sioned independent research of its membership by leading market researchers Ask Chili to ascertain the current situation in the Irish pub trade. Following on from the survey, the VFI has several recommendations to save Irish pubs which include reduce VAT rates from 21.5% to 15% and from 13.5% to 10%; appoint an ombudsman to ensure financial institutions are operating fairly and transparently in offering credit facilities to SMEs; reduce local authority commercial and water rates; extend the recently announced initiatives and incentives to encourage employment in the manufacturing sector to the hos-pitality sector; ensure that the current blood alcohol levels permissible for drivers be kept at 80mgs and not reduced, as the VFI feel this proposed move will have no effect on road fatalities and is likely to lead to further pub closures and job losses in rural areas.

Cassidy Wines recently announced they are taking over the distribution of the entire Gallo portfolio from August 2009 including the Turning Leaf, Gallo Family Vineyards and Redwood Creek ranges. These wines will join Rancho Zabaco and Carlo Rossi which Cassidy Wines has been distributing for the past 5 years. One of the best known names in the wine world, Gallo is also one of the top selling Californian brands on the Irish market. As part of the new distribution agreement Cassidy Wines have appointed a brand manager to coordinate and manage the Gallo portfolio. Colin Clarke

joins Cassidy Wines in the newly created position from Allied Drinks where he worked for three years as national accounts manager. Cassidy Wines commenced trading in 1977 as a

supplier of wines to the retail trade in Ireland. Now in its 32nd year of trading, the continued success of the company has been the its ability to respond to the demanding needs of an ever evolving market place. The new Gallo ranges join a portfolio which includes leading brands like Oyster Bay, Yalumba, Viña Errazuriz, Marqués de Cáceres and Candido as well as prestigious boutique names such as Gaja and Henschke.

Cassidy Wines take on Gallo

World’s Top-valued Premium Gin Bombay Sapphire gin, already the fastest growing of the major premium gin brands, is now also the world’s number one premium gin by value, commanding 31.7 per cent share by value within the premium gin category, as reported by IWSR. Bombay Sapphire has nearly tripled in size in the 10 years since Bacardi Limited, the largest privately held spirits company in the world, acquired the premium gin. This rate of growth under Bacardi ownership is a testament to the Company’s strategic focus on acquiring premium and super premium brands and respecting brands’ heritage, authenticity and superior quality. Bacardi has ensured that Bombay Sapphire has global consistency in marketing and imagery across the more than 120 markets where it is sold. Most recently, the brand embarked on a global roll out of its highly successful U.S. campaign to promote the Bombay Sapphire Collins - a modern twist on the classic cocktail featuring fresh lemons and sugar. www.bombaysapphire.com

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Arthur’s Day Line Up Revealed!Tickets for Arthur’s Day 250th anniversary celebrations went on sale recently at the affordable price of €17.59 for the studio venues and €9 for the Dublin-based pubs. Proceeds from all ticket sales will be donated to the Arthur Guinness Fund.Those lucky enough to get their hands on tickets to one of the four studio venues (Tripod, Vicar St, Whelan’s and The Academy)will enjoy amazing international and Irish acts, while the pub ticket winners will experience well known faces in the intimate

surroundings of a traditional Dublin pub (including Oliver St John Gogarty’s, O’Donoghues, Mulligans and The Palace Bar. The confirmed artist line up for the four studio venues includes; at Vicar Street; Sugababes, Razorlight, Black Swan Effect, Reverand and the Maker, The Blizzards; at The Academy;

The Kooks, Richard Hawley, Imelda May, at Tripod; Calvin Harris, Jamie Cullum, Soul 11 Soul with Caron Wheeler, Republic of Loose, Mongrel; at Whelan’s; David Gray, The Enemy, The Wombats, The Undertones, Lisa Hannigan, Hot Rats(Supergrass).

www.guinness.com

Trade in Illicit Cigarettes Grows Effective from the 1 August 2009, Gallaher (Dublin) Ltd. officially began trading in Ireland as Japan Tobacco International (JTI). This final stage of integration comes two years after the successful acquisition and integration of Gallaher by JTI, which established JTI as the third largest tobacco company in the world. Based in Dublin for 41 years, then Taoiseach, Jack Lynch, first opened the Gallaher factory and headquarters in 1968. As part of their integration plan, JTI intend focusing on the fight against the growing problem of illicit trade of cigarettes in Ireland, which is estimated to cost the exchequer €500m annually in lost revenue. In 2008 alone, the illicit trade also cost legitimate retailers €487m in lost turnover and a further €358m in cross purchases lost.

Edward Dillon - Restaurant of the Year AwardsNow in their 9th year, the Food & Wine Magazine Edward Dillon Restaurant of the Year Awards are recognised as the most influential and authoritative culinary awards in Ireland. Taking place at the Mansion House, Dublin, in August last, Sunil Ghai, the Executive Chef of Ananda Restaurant, was named as the Veuve Clicquot Chef of the Year while Chapter One Restaurant was crowned Penfolds Restaurant of the Year. Other winners on the night were: John and Francis Brennan from The Park Hotel, in Kenmare, County Kerry and Michael Deane of Deanes in Belfast; the Brennans were honoured for their outstanding contribution to Ireland’s hospitality industry, while Michael Deane was praised for his consistent pursuit of the highest culinary standards. Deane’s restaurant has maintained its Michelin star for the past thirteen years.

Sunil Ghai from Ananda restaurant and Caroline Sleiman of Edward Dillon

Barry Costello of Edward Dillon with Ross Lewis and Martin Corbett of Chapter One

The SMIRNOFF and SMIRNOFF MULE words and associated logos are trade marks. ©The Smirnoff Co. 2009. ‘Schweppes’, is a registered trademark of Atlantic Industries.

Enjoy SMIRNOFF® SensiblyVisit

5 | September 2009

Bacardi Mojito

With Bacardi Superior, fresh lime juice and mint

Daiquiri

With Bacardi Superior, fresh lime juice and caster sugar

Bombay Sapphire Bramble

With Bombay Sapphire, fresh lemon juice,

Chambord and sugar syrup

French Martini

With Grey Goose vodka, Chambord

and fresh pineapple juice

A Capjito

With Captain Morgan Original Spiced Gold®,

fresh lime juice, mint and sparkling water

Moscow Mule

With Smirnoff No 21 Vodka, ginger ale and fresh lime

Gordon’s Blush

With Gordon’s Gin, cranberry juice and lime

Berry Blush

With Black Bush Irish whiskey,

black currant cordial and ginger ale

Cosmopolitan

With vodka, orange liqueur, cranberry juice

and fresh lime

Peartini

With vodka, amaretto, syrup and fresh lemon juice

Blue Crush

With vodka, red dubonnet, crème de cassis,

cranberry juice and fresh blueberries

Passionfruit Collins

With gin, passionfruit juice,

fresh lemon juice, syrup and soda water

Cherry Bomb

With Jagermeister, sparkling water, Grenadine and fresh cherry

Singapore Sling

With Cork Dry gin, orange liqueur, Benedictine, cherry brandy,

lemon juice, pineapple juice and grenadine

B52

With Cointreau, Baileys & Kahlua

Caipirinha

With rum, sugar and fresh limes

Killer Zombie

With Bacardi, Malibu, Dark rum, orange juice,

pineapple juice and grenadine

Whiskey Royale

With whiskey, fresh lime juice and soda water

Dublin Lagoon

With vodka, Blue Curacao and fresh lime

Perrier Long Island

With tequila, vodka, gin, bacardi and contreau

C O C K T A I L F E A T U R E C O C K T A I L F E A T U R E


Any bartender worth his salt knows how to make a cocktail. How to make a good cocktail, however, is a different matter. Most of us, on more than one occasion, have been served a sloppy, poorly assembled cocktail. This might all be about to change however, as cash conscious Irish customers learn to expect and demand more for their buck. After a chat with the flairtenders at the Bank Bar and Restaurant, on College Green, we decided to put together the perfect cocktail menu, for you to use and enjoy.

Images courtesy of Kieran Frost www.kieranfrost.com Cocktails courtesy of Eoghan Toner at the Bank Bar and Restaurant, College Green, Dublin 2 (see our review on the Bank Bar, pg 27)

RAISINGTHE BAR

5 | September 2009 95 | September 20098 3 | May 2009 9

» 44ml Tanqueray Gin » 25ml passionfruit juice » 10ml fresh lemon juice » 5ml sugar syrup » 80ml soda water

Fill a cocktail shaker with ice and all the ingredients, shaking well to combine

Pour with ice into a collins glass

Top off with a little more passionfruit juice and garnish

» 20ml Cointreau » 20ml Baileys » 20ml Kahlua

Using the back of a teaspoon to ensure they stay separate, layer the Kahlua liqueur, Baileys Irish cream and finally the Cointreau gently in a shooter glass

» 60ml Jagermeister » 120ml sparkling water » 1tbs grenadine » Fresh cherry, to garnish

Combine the ingredients in a shaker and pour over ice cubes into a collins glass

Garnish with a fresh cherry

» 44ml Absolut Vodka » 10ml Red Dubonnet » 10ml Crème de Cassis » 25ml cranberry juice » Fresh fruit to garnish

Combine all the ingredients in a cocktail shaker

Fill a collins glass with ice and add the cocktail mix

Garnish with fresh fruit

» 40ml Tanqueray Gin » 15ml orange liqueur » 15ml Benedictine » 15ml cherry brandy » 10ml lemon juice » 10ml pineapple juice » 10ml grenadine

Combine the gin, orange liqueur, Benedictine, lemon juice, pineapple juice and grenadine into a cocktail shaker with cracked ice

Pour into a chilled martini glass

Pour cherry brandy off the back of a spoon into the centre of the glass

Singapore Sling

Blue Crush

B52

Cherry Bomb

Passionfruit Collins

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C O C K T A I L F E A T U R E

5 | September 2009 115 | September 200910

» 25ml Bacardi Superior » 25ml Malibu » 5ml Dark Rum » 15ml orange juice » 15ml pineapple juice » 15ml Grenadine » Fresh fruit, to garnish

Mix Bacardi and Malibu with orange juice and pineapple juice

Pour onto grenadine into an iced hurricane glass

Add dark rum to top for colour and garnish with fresh fruit

» 15ml Tequila » 15ml Vodka » 15ml Gin » 15ml Bacardi » 15ml Cointreau » Fresh lime juice » Can of coca cola » Perrier Natural Mineral Water

Pour equal measures of coca cola and Perrier into a tall cocktail glass, with crushed ice

Shake the 5 spirits with fresh lime juice and add to the coca cola and Perrier mixture

Top with crushed ice and slices of lemon and lime

» 20ml Kilbeggan Whiskey » 30ml soda water » 10ml fresh lime juice » Fresh strawberries, to garnish

Build in iced champagne glass by pouring in Whiskey, then fresh lime juice and top with soda water

Garnish with a halved strawberry

» 44ml Captain Morgan Original Spiced Gold®

» 2-3 tbsp brown sugar » Fresh Lime

Cut the lime into wedges

In a Collins glass, muddle the lime over the sugar

Fill the glass with ice cubes

Pour in the Rum

Stir and serve with a straw

» 44ml Red Square Vodka » 20ml Blue Curacao » 15ml fresh lime juice

Build in a brandy glass by starting with the Vodka, then add Blue Curacao and top with fresh lime juice

Add crushed ice and garnish with strawberry

Dublin Lagoon

Caipirinha

Perrier Long Island

Whiskey Royale

Killer Zombie

» 50mls Bacardi Superior » 25mls fresh lime juice » 2 barspoons/teaspoons of caster sugar » Take a martini glass or champagne saucer and fill with ice to chill

» Pour the lime juice into the base of a cocktail shaker without ice

» Add the sugar and stir » Pour in the Bacardi Superior » Add some cubed ice » Shake really hard » Strain into the chilled glass » Garnish with a lime wedge

» 35.5ml Bombay Sapphire » 15ml fresh lemon juice » Splash of Chambord » Splash of sugar syrup

Add the Bombay Sapphire, lemon juice & sugar to a 10oz tumbler glass, stir to mix

Fill glass with crushed ice

Drizzle Chambord over top & watch it “marble” through the drink

Top with a little more crushed ice

Garnish with 1 blackberry or raspberry and 2 lemon slices

» 50mls Bacardi Superior » 17.5mls fresh lime juice (juice of half a lime is usually enough, if the limes are soft)

» 2 barspoons/teaspoons of caster sugar

» 8-10 mint leaves » Soda water (to top)

Place the mint leaves in the palm of your hand and slap them to release the mint aroma

Drop into the glass. Add the lime juice and sugar and muddle

Fill the glass with crushed ice

Pour in the Bacardi Superior

Take a long spoon and churn the drink to move the flavour throughout

Top with a dash(40mls) of soda water

Garnish with a mint sprig or lime circle

» 35.5ml Grey Goose Vodka » 25ml Chambord

60ml fresh pineapple juice

Add all ingredients to shaker, shake and fine strain into a martini glass

French Martini

Bacardi Mojito

A Capjito

Bombay Sapphire Bramble

Bacardi Daiquiri

» 35.5ml Captain Morgan Original Spiced Gold® » 12 fresh mint leaves » Juice of ¾ lime » 4 tblsp of brown sugar » 60ml sparkling water » 1 sprig mint, to garnish

Gently muddle mint leaves, brown sugar and lime juice together in glass

Fill the glass with crushed ice and add Captain Morgan® rum

Top up with sparkling water, stir well

Garnish with a sprig of mint and wedge of lime, to serve

C O C K T A I L F E A T U R E C O C K T A I L F E A T U R E

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» 50ml Gordon’s Gin » 100ml cranberry juice » 2 lime wedges

Fill a Boston shaker glass ith ice

Pour the Gordon’s Gin and cranberry juice over the ice in the glass

Squeeze 2 wedges of fresh lime into the glass and place the top of the Boston shaker over the glass

Shake for around 10 seconds and strain into a chilled tall glass

Garnish with a fresh lime wheel

» 10ml Absolut Pear Vodka » 10ml Amaretto » 5ml sugar syrup

Fresh lemon juice

Chill a martini glass by filling with ice and leaving to cool

Combine all the ingredients together in a cocktail shaker and pour into the chilled martini glass

Garnish with a fresh pear slice

» 44ml Black Bush® Irish Whiskey

» 15ml blackcurrant cordial

» 80ml ginger ale

Fill a collins glass with ice

Add Black Bush® Irish Whiskey, black current cordial and ginger ale

Garnish with blackberries

To add a little more spice, use ginger beer

» 40ml Stolichnaya Vodka » 10ml orange liqueur » 10ml cranberry juice » 1 lime and 1 orange

Chill a martini glass by filling with ice and leaving to cool

In a mixer, combine the vodka, orange liqueur and cranberry juice

Squeeze 2 wedges of lime over the mixing glass, and drop them in

Empty the martini glass of ice and fill up your mixing glass with fresh ice

Shake up and strain into the chilled martini glass

Cosmopolitan

Peartini

The Berry Blush

Gordons Blush » 35.5ml Smirnoff No 21 Vodka » 140ml ginger ale

» 3 fresh lime wedges

Fill a tall glass with cubed ice, squeeze in the lime wedges, and drop them in

Add in a standard measure of Smirnoff No 21 vodka, top up with ginger ale and stir

Add a slice of lime to garnish

Moscow Mule

BACARDI and the Bat Device are registered trademarks of Bacardi & Company Limited.

BACARDI mojitothe original mojito

In 1862, in Santiago de Cuba, Don Facundo Bacardi Massó revolutionised cocktail making with the creation of the first premium, aged white rum. The original mojito recipe used a blend of freshly squeezed lime juice, unrefined sugar, bruised mint, soda water and

a splash of Bacardi to bring this refreshing drink to life.

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C O C K T A I L F E A T U R E

E L E C T R I C P I C N I C


E L E C T R I C P I C N I C

With acts in the calibre of ex-Beach Boy Brian Wilson, newly reformed ska legends Madness and guaranteed party starters The Flaming Lips on the line-up, this was one weekend that promised much. But, as with this festival every year, it was the smaller moments that brought a smile to my face as the post-weekend contemplation began.Like the surreal Friday night experience of listening to hundreds of mud-soaked revellers singing

lustily along to the theme tune of Aussie soap ‘Home and Away’ as DJ Beardyman mashed things up at the B-Live tent. Clearly

the cocktails were working

their magic on the beautiful people bopping away inside. Unfortunately, Irish Bartender couldn’t work his way through the throng so I decided to bide my time and head there early on the Saturday.As the missus and I rocked up early Saturday afternoon the signs were promising with Hector Ó hEochagáin throwing shapes at the edge of the dance-floor, Mojito in hand, while Shovell, one time member of M-people, laid the beat down on drums. Things got even better as Bacardi flairtender Slim Denby singled us out for some special attention. The weekend was about to take off.While Irish Bartender chatted away to Bacardi Brand Ambassador for Ireland, Paul

Lambert, the aforementioned Slim put on an eye-catching display behind the VIP bar. Not wanting to be seen as fussy we decided to sample the bar’s entire range, which Slim had lined up in next to no time. I tucked in to the glorious Bacardi cocktails as Paul explained some of the brand’s unique selling points. Such as the fact that the earliest Daiquiri recipe on paper from 1916 explicitly states that Bacardi rum must be used. Similarly, the earliest recorded Mojito ingredient’s list recommends that the same brand be used to ensure that the drink is of the highest standard. Judging by the vast quantities being consumed at this early hour in the B-Live tent the original authors clearly knew what they were on about.

With the likes of Beardyman, Filthy Dukes, Unabombers and Krafty Kuts all parading their wares in the B-Live tent over the course of the weekend, an upbeat feel was patently something that the organisers were aiming for. Indeed, Bacardi has now spent over 10 years at Irish music festivals combining music, drinks and elaborate production. According to their market development manager, Tiernan O’Morain, this gives consumers a unique experience and more importantly for Bacardi, a chance for music lovers to experience Bacardi in a truly vibrant area.

“Electric Picnic is a unique Irish festival and has established itself brilliantly in the festival market as

the main music event for 18-35 year olds,” said Tiernan. “This audience represents Bacardi’s loyal consumers so it makes perfect sense for us to be present each year.”Bacardi’s barometer for success for B-Live is measured through a wide range of criteria – the consumer’s interaction with the brand throughout the weekend, brand awareness and an increasing propensity to purchase it after the event. Whatever about the latter two, there was no doubting the crowd participation over the course of this festival.Irish Bartender highlighted the throngs visible outside the B-Live tent on the Friday night and mischievously suggested to Tiernan that Bacardi should consider expanding their operation in future years.“We are constantly looking at ways to improve the Bacardi experience at the festival and each year we make various modifications to the arena. However, the overall concept works very well for us and we have no plans

If you go down to the woods today…

Since launching itself on an unsuspecting Irish public in 2004, the Electric Picnic has firmly established itself as a staple on our social calendar. Therefore, when a chance came up for Irish Bartender to get his groove on down at the Bacardi B-Live tent at EP09, all that was left for me to do was grab a tent, a pair of wellies and pile in the motor for the drive down.

Diep: Tasty treats from the Far East, the spicy peppers ensured the drink kept flowing.

Pieminister: Lovely as always, shame they ran out of mash on the Sunday afternoon.

Mao: Restaurant quality food with festival speed - sure fire winner.

“ELECTRIC PICNIC IS A UNIQUE IRISH FESTIVAL AND HAS ESTABLISHED ITSELF BRILLIANTLY IN THE FESTIVAL MARKET AS THE MAIN MUSIC EVENT FOR 18-35 YEAR OLDS”

Whatwe ate:

By Darragh Keogh

Irish Bartender samples everything on offer in the B-Live area


to change that,” Tiernan smiled, much to my chagrin. It looked like I’d have to continue to struggle my way through the crowds.Despite constantly ducking out of the tent in order to catch some of the attractive musical offerings available elsewhere at the EP site, the Bacardi B-Live tent continued to act as a beacon over the course of the weekend. Not that I was alone in that respect. Some of those spotted sipping the mouth-watering cocktails at the Bacardi VIP Area included the aforementioned Hector Ó hEochagáin, who celebrated his 40th birthday in style with a group of friends, including close pal Tommy Tiernan. New Late Late Show host, Ryan Tubridy, accompanied by stunning girlfriend

Aoibhinn Ni Shuilleabhain, toasted his successful debut with a Bacardi Mojito while footballer Robbie Keane’s wife, Claudine, and comedian Sean Hughes were also seen enjoying the hospitality on offer. Obviously Irish Bartender was keeping the right company.Catching up with Tiernan O’Morain again at the VIP bar on the Sunday night I was moved to ask what he’d remember from this year’s festival. “The highlight for me at Electric Picnic is seeing the good time smiles on so many faces in the tent. A lot of planning goes into the event, and the payback for the 60-plus people involved in the production is seeing the audience really enjoy and get into it,” said Tiernan contentedly, as the party continued to rage all around him.

With the weekend’s excursions catching up on him Irish Bartender reluctantly made his excuses at the B-Live tent and trudged off into the night. Despite the rather depressing thought that there was a year to go until the next EP, a head full of happy memories would have to suffice.Having just returned from my holidays in Cuba, the Bacardi B-Live tent ensured that the same joyous, carefree vibe Irish Bartender experienced there had percolated through this festival. Thoughts of recessions and negative equities were washed away in a sea of happy times. Laughing again at some of the mad-cap antics witnessed over the course of the weekend, Irish Bartender wobbled off to somehow find his tent.

Who we saw:

Orbital: One of Q magazine’s ‘50 Bands to See Before You Die’ this performance showcased the band’s output over the last two decades. Legend has it that Paul Hartnoll insisted they play the festival after his previous DJ set there and the crowd’s reaction won’t have let him down. Memorable tunes for a memorable night.

Brian Wilson:As the main creative genius behind 1960’s greats The Beach Boys, Wilson has an awesome back catalogue to delve in to. While a slow start combined with poor sound meant the show took a while to get going, there was no denying its lasting impact. As ‘Surfin’ USA’ came to its long, glorious conclusion the happy vibes were being felt all over the Stradbally site.

Florence & the Machine: As one of the ‘buzz’ acts of this year’s EP, little Florence Welch had a lot of pressure on her shoulders. Not that it showed as her soaring lyrics lit up the Electric Arena.

Madness: What needs to be said about these laughing rapscallions? With the anticipation building by the minute these ageing gents finally set about showing us young ones how to party. The triumphant ‘House of Fun’ was surely a festival highlight.

The Flaming Lips: When the front man of a band decides he’s going to go walkabout over the adoring crowd while encased in a giant rubber ball you know that you’ve got a show on your hands. With the audience in his hand from start to finish Wayne Coyne ensured the weekend finished in a warm, fuzzy glow.

Images by Joanne Byrne

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- it’s rumoured - by Michael’s visits to those cities. The rooms can comfortably fit 15, and are available for rent at €1,500 per night. There’s also a Live Room, featuring regular acts, a Backstage Bar running the length of the

venue, the Penthouse, which is the ultimate nod to celebrity culture, and a hidden Scarface room (so hidden, in fact, that when Irish Bartender finally stumbled up it, we never left...) Traditional menus have been replaced with LCD menu screens (very cool) and the disco ball on the main floor is the largest and most expensive in the country (we were told the builders had to remove a wall in order to install it). In addition to all of that, there’s gaming rooms, vip rooms, fantastic outdoor areas, and bartenders galore.

One would be forgiven for thinking the cost of this venture would be weighing heavily on Michael Wright’s mind, not that it seemed that way on the launch night. Dressed in his trademark designer jeans, open-necked shirt and blazer, Michael was calm, self-assured, and his usual charming self. Quick to remind Irish Bartender that the Wright Venue will employ over 150 people, Michael feels that, “entertainment

and hospitality are recession proof, once you give customers what they want, and once you give them value.”

The venue will open on Friday and Saturday nights initially, however Michael expects to have various events and functions booked for the rest of the week, including live acts, product launches, company events and fashion shows. The scope is endless.

What Would

My Mama Do ?

As Pixie Lott belted out the words to her No 1 single - the

2,000 strong crowd roaring back in delight and appreciation

of the thumping tunes on the biggest night of Dublin’s

celebrity calendar - Irish Bartender agreed, she’d make her

way to the Wright Venue, on Dublin’s Northside...

By James Mulally

The news that entrepreneur Michael Wright was to open a nightclub on

Dublin’s northside – at a cost of €38m – right in the middle of the country’s biggest financial crisis since the ‘80’s – seemed a little foolhardy to many. It would appear however, that this is exactly what the millionaire publican has done. Purpose built and located far from the usual nightclub spots on Dublin’s main thoroughfare, Wrights can be found in the middle of Aerside Retail Park, between a motor dealership and a homesware outlet store. However, pretty much everything to do with Wrights breaks from tradition. With a capacity for 2,000 clubbers and spread over 4 floors, Wrights also has, among other things, party spaces named New York, Miami, Los Angelas and Las Vegas, all overlooking the main dance floor and inspired


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included a quick snoop round the hugely popular 4 cities; take the privacy of a very plush hotel suite, the kudos of a vip booth and the fun of karaoke and you’ll get some idea of of the jewels in the crown of this venue. Each of the 4 private rooms has their own plasma screen with interactive facilities including Wii, Play Station 3, karaoke, Sky, retro Smeg fridge, air-con, hostess service and much more.

Since the highly successful launch night, WV is definitely proving itself as Dublin’s newest - and most definitely coolest - place to be. With very beautiful naked dancers ‘dressed’ in gold paint on display as you walk in the entrance, this outrageously extravagent nightclub might possibly look more at home on the strip in Miami, but somehow, it works.

Theatrical in design, all focus is on the main dancefloor and stage with various viewing areas, from a tiered gallery, to the more intimate, vip snugs.

The Wright Bar Group owns 6 pubs and restaurants including the Bloody Stream in Howth, and the Anglers Rest, in Dublin 15. Plans for the Wright Venue don’t end with the nightclub, however, with the news that Wright has developed two additional buildings in the retail park, to include restaurants and a coffee shop. TGI Friday’s is signed up as a tenant, with a pizza outlet and coffee chain shop currently in negotiations.

Fixed fare taxi deals are already in place for budget conscious clubbers and there’s even a WV

bus service, which leaves from several city centre and suburb pick up points (including Dawson Street in Dublin 2, Malahide and Castleknock), from 11pm – and returning at 2.30am – on Friday and Saturday nights. There’s also a hotel next door, perfect for finishing off a night out.

The launch night – which included a showcase of everyone who’s anyone on the Irish celebrity scene – sported a ringmaster, stilt walkers and burlesque dancers, as well as Peaches Geldof on the decks, and Pixie Lott performing

live. Theatrical in design, all focus is on the main dancefloor and stage with various viewing areas, from a tiered gallery, to the more intimate, vip snugs. The Penthouse – which boasts a spectacular view over the city’s northside – is a retreat like no other, and even has its own private access lift. Our guided ‘tour’


T H E W R I G H T V E N U ET H E W R I G H T V E N U E


Oxford LandingProduced by Yalumba, Australia’s oldest family owned winery, Oxford Landing is not some invented name on a wine label, it is a real place, a real vineyard. One of the Yalumba wine company’s treasured family vineyards it is a place distinguished by rich red soil and an abundance of sunshine.

This year as Yalumba celebrates its 160th anniversary, Oxford Landing enters its 51st year of making quality wines at affordable prices, something that is definitely worth celebrating. This fantastic range of high quality wines is available exclusively through Cassidy Wines.

Gallo Family VineyardsGallo is one of the best known names in the wine world and is also one of the top selling Californian brands on the Irish market. And it’s no wonder as since its inception more than 75 years ago, the Gallo family has been unwavering in its commitment to producing quality wines. By taking the utmost care in each and every step of the grape growing and winemaking process, Gallo Family vineyards has consistently delivered outstanding wines for every occasion and price. Cassidy Wines is pleased to announce that it has been appointed as the exclusive distributor for the Gallo portfolio.

Viña ErrazurizEstablished in 1870 the Viña Errazuriz philosophy is best expressed by its founder Don Maximiano who said, “from the best land, the best wine”. As an estate winery, Viña Errazuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing to

winemaking, with the aim of producing wines with elegance and complexity. It is this dynamism and passion for wine that

has made Errazuriz such an internationally respected producer of quality wines. A firm favourite with Irish wine drinkers, these award winning wines are available exclusively through Cassidy Wines.

Gato NegroIt’s no surprise that since its launch Gato Negro has become one of Chile’s best known wines and is a firm favourite amongst Irish consumers. The wines are consistently fresh, fruity and easy to drink and offer amazing value for money. Their continued success is due to the unique combination of an ideal Mediterranean-style climate, winemaking expertise, state of the art technology and superb grapes. All these factors combine to make wines of unparalleled quality and of course, popularity! These internationally acclaimed wines are available exclusively through Cassidy Wines.

For a l l your quar ter bot t le w ine requirements Contac t your Cass idy W ines sa les representat i ve or phone 01 466 8900

www.cassidywines.com

SUPPLYING THE IRISH TRADE WITH QUALITY WINES FOR 32 YEARS.W I N E C E L L A R


If you’ve ever been in the situation where you opened a bottle of wine but didn’t finish it, then you can imagine how ideal the quarter bottle is. No one likes letting wine go to waste, and while cooking with the remains of a bottle is an option, it’s not a great one if the wine is a particularly good one. The quarter bottle is all about flexibility – perfect for when you feel like a glass of your favourite red, while your partner enjoys a glass of chilled white. Now that wine producers realise there’s a market for quarter bottles, they’re no longer only to be found in service stations or on supermarket shelves. Now, the quarter bottle is as popular with wine drinkers in the local pub as a bottle is in a restaurant. Additionally, quarter bottles are a great way of keeping track on what you’re drinking, as you can always keep track of the bottles. We’ve chosen a selection of our very favourite quarter bottles for you to sample, we’re sure you’ll enjoy them, just as much as we did.

Viña Carmen Viña Carmen was founded in 1850 by Christian Lanz, who named the winery in honour to his beloved wife Carmen.Today, Viña Carmen is one of Chile’s most important Chilean wineries, exporting to more than 50 countries around the world.Carmen’s trademark is the intensity and purity of its aromas, its refusal to surrender to the variety but to maximise its expression. Carmen’s wines invite those who enjoy them on a journey through all of Chile’s terroirs, from the Elqui Valley in the North to Cauquenes in the South. Few wineries can offer such a voyage, which has just a singe objective:“Finding the location that allows each variety to find its essence and fullest expression.”

THE QUARTER BOTTLE IS IDEAL FOR CUSTOMERS WHO ARE KEEN TO DRINK HIGH QUALITY WINES, IN A SINGLE SERVING. WITH ONE LARGE GLASS IN EACH QUARTER BOTTLE, THE GROWING TREND FOR QUARTER BOTTLES MEANS NO WASTAGE, NO CORKAGE AND NO SPOILED WINE

JustA Glass

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Jacob’s CreekWilliam Jacob first surveyed the Barossa Region in 1839 where he and his brother John took up land in the Hundred of Moorooroo, meaning ‘meeting of two waters’. The two waters were renamed Jacob’s Creek and it was here in 1850 that Johan Gramp planted the Barossa Valley’s first commercial vineyard on the banks of Jacob’s Creek producing his first vintage in 1850.The philosophy behind Jacob’s Creek is to offer a fresh, fruit-driven, easy drinking wine that can be consumed without years of cellaring. Jacob’s Creek wines promise always to over deliver in quality for the price and every aspect of the winemaking process is geared to achieve this result. These world class wines are available in quarter bottles from the classic and sparkling ranges.

MontanaMontana planted the first modern day vineyards in Marlborough and created New Zealand’s first varietal wine with Montana Chardonnay, continuing on to make the original vintage of what was to become the country’s signature wine, Marlborough Sauvignon Blanc. After more than 30 years, Montana offers wine lovers a selection of distinctive varietal wines. Alongside refined vintages of those early benchmark wines, you’ll find expressions of New

Zealand’s top wine styles, as well as bold new wines that showcase subtle variations between, and within, regions.

Long MountainProud of its heritage, Long Mountain takes its name from the dramatic Langeberg (Long Mountain) range, which extends for over 200 kilometers along the edge of the Breede River Valley in the Western Cape region of South Africa, the country’s premier wine producing area. This fertile valley produces grapes of outstanding quality, resulting in wines with great character and wonderful flavours. Long Mountain pioneered inter regional blending in South Africa, meaning that the wines are sourced from various producers in the Western Cape. The philosophy of Long Mountain has always been to deliver quality wines at affordable prices. With smooth tannins and integrated fruit, Long Mountain wines are enjoyed both on their own or as an enhancement to any meal.

Wyndham EstateEnglish immigrant George Wyndham began his most important page in Australia’s winemaking history when he planted his first vineyard at Dalwood, along the banks of the Hunter River. Seven years later, Dalwood Wines released its first vintage to rave reviews and by the mid 1800’s was exporting. To honour George Wyndham’s memorable achievements, Dalwood Wines was renamed Wyndham Estate in 1970, one hundred years after George Wyndham’s death. The Wyndham Estate portfolio has been arranged into three distinct ranges to suit a variety of consumers’ tastes and budgets.

PROVIDING AUTHENTIC WINES OF SUPERIOR QUALITY FROM AROUND THE WORLD

B A R W I N E C E L L A RW I N E C E L L A R


Caliterra

The Caliterra Reserva range is the result of a great combination of soil, climate and a new yield reduction programme in their Colchagua

vineyards. “Calidad” and “tierra” – quality and land – form a beautiful marriage in Caliterra wines. Gently crafted by winemaker, Sergio Cuadra, in a unique gravity flow winery these wines reflect the excellent soils and climates of Chile’s finest vineyards. Caliterra is deeply committed to sustainable practices in the vineyard: “it’s not about making only high quality wine anymore. It’s about making it with a careful awareness to help assure the natural resources for our grandsons and beyond”, Sergio Cuadra. Caliterra Reserva Chardonnay, Sauvignon Blanc and Cabernet Sauvignon quarter bottles are an established favourite in pubs across Ireland. Please contact your local Febvre representative for further details or phone 01 2161400.

The Perfect Single Serve Selection

Every bar or restaurant needs to have a single serve selection to facilitate

every type of consumer they have. Known as the ¼ bottle these single serve measures are the ideal solution for those who want a fresh glass of wine every time. In today’s society a lesser amount shouldn’t mean lesser quality, which is why United Wine Merchants offer a single serve selection across many of their top name brands. Whether your customer wants their Chilean Sauvignon Blanc, Californian Rose or an Australian Shiraz, United Wine Merchants has the full range of both “old time favourites” and “something different.”

the Santiano Range is made to “Drink and Enjoy” Santiano wine offers customers Chilean wine at its best. Sheltered by the Andes, bordered by the Atacama desert and cooled by the Pacific ocean Santiano embodies all that is great about Chilean Wine – EASY LIVING! It is the epitome of Chilean wine – quality at affordable prices. The Quarter bottle selection for Santiano includes not only the increasingly popular Sauvignon Blanc varietal but also offers a Chardonnay, Cabernet

Sauvignon and Merlot option.

The Private Bin Range comes from McGuigan Wines, which is the culmination of the McGuigan family’s involvement in the Australian wine industry for more than fifty years. The premium fruit, the modern winemaking facilities and the good understanding of customer’s needs, enables production of premium quality product at a price that represents exceptional value for the high quality wine on offer. Private Bin offers a full bodied Shiraz, which gives exactly what is expected from South Eastern Australia as well as a soft ripe chardonnay and a fresh, fruity rose.

For the increasingly essential Californian Zinfandel Rose, United Wine Merchants offers the Ocean Bay range, giving a soft and delicately sweet Rose varietal along with a red and white to provide the full range required.

United Wines single serve offering also has the new Bocelli Pinot Grigio and Lancers Rose from Portugal, both offering what is expected from these old world favourites.

For more information on what United Wine Merchants can offer you please see www.unitedwines.co.uk or contact them on telephone 04838316555 or fax (04838316444) or email [email protected]


Wolf Blass

As an icon of Australian winemaking, Wolf Blass continues to evolve. Starting in 1961 with a tin shed in the Barossa and an immigrant’s dream for a better life, Wolf Blass has grown to become one of the world’s greatest wine producers.

Wolf Blass has received over 4,000 awards and accolades at international wine shows since 1966, including winning the ‘Jimmy Watson’ Trophy – Australia’s most prestigious wine award – an unprecedented four times. In 2008, Wolf Blass was honoured with the acclaimed International Red Winemaker of the Year award at the International Wine Challenge (IWC) in London.

Wolf Blass is the leading premium wine in the quarter bottle wine market in Ireland. There are two Wolf Blass wines available in the 187ml format: Yellow Label Chardonnay & Red Label Shiraz Cabernet Sauvignon.

Also available in quarter bottles are a smooth and aromatic Crianza from Campo Viejo in the Spanish region of La Rioja,both Sauvignon Blanc and Cabernet Sauvignon from the Chilean vineyards of Concha Y Toro and a Merlotand Sauvignon Blanc

from the Fortant winery of the south of France.

Contact your Irish Distillers Pernod Ricard representative or phone 01 2129000for your quarter bottle and other wine requirements.

Irish Distillers Limited - Registered in Ireland - Number 23732.Registered office: Simmonscourt House, Simmonscourt Road, Ballsbridge, Dublin 4

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P U B V I S I T S

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Something for the

Beside the Seaside Located in the pretty seaside town of Bray, County Wicklow, The Porterhouse Inn has an absolutely stunning view of the seafront, Dublin Bay and Bray Head. With 16 chic rooms, all fully-equipped with modern amenities, The Porterhouse Inn has been designed with the valued guest in mind. The pub itself is a great spot, offering top-class food, friendly efficient staff and a cosy, enjoyable atmosphere. The recently launched Electric

Garden Sessions offers customers quality bands and late night DJs, in this truly enjoyable bar. Go for the food, stay for the warmth and hospitality. The Porterhouse in Bray pulls in a local, relaxed crowd. This is one of our favourite pubs to be in, whatever the time of year. It’s hopping with a barbeque atmosphere in summer and has a roaring fire to snuggle up beside, throughout winter. Full marks!

No Bankers Allowed The site that the Bank Bar now occupies in the oldest region of Dublin city, has been used for various businesses since Viking times. The Belfast Bank acquired the property from the British Mutual in 1892, and the interior, which was once the main banking hall, is a stunning example of merchant power, displaying an ornate setting, stained glass ceiling, mosaic tiled floors

and spectacular hand carved cornicing. The Chatwood safes can be found in the basement and are now retained as a museum-type feature. Dining at the Bank is a rare

treat, with lunch, early bird and dinner menus offering mouth-watering dishes. Prices start as low as €4.50 with 3 courses from the early bird menu available at €25, 4pm-7pm, Monday to Friday. From what we’ve seen it isn’t hard to understand why the Bank Bar and Restaurant, College Green, was awarded Bar of the Year 2007 by Licencing World magazine.

WeekendLET’S KICK THE ECONOMY INTO ACTION BY GETTING OUT AND VISITING

OUR LOCAL PUB AGAIN. WITH RECENT REPORTS THAT THE PUB INDUSTRY ACROSS IRELAND IS STILL SUFFERING LIFE THREATENING

LOSSES, IT’S TIME TO SUPPORT OUR LOCAL PUBLICANS AND SPEND SOME OF OUR HARD EARNED CASH...


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After being closed for nigh on eight years, Dublin’s Baggot Inn reopened its doors last year, offering customers a truly unique experience. With 11 booths available for hire, the pub is offering an interactive Guinness or Carlsberg experience, complete with bespoke tables and taps. The Baggot Inn has a long and colourful history which is steeped in music; U2, Christy Moore, Thin Lizzy and The Waterboys have all played here. If the Pull Your Own Pint experience isn’t for you, consider the Mezz Cocktail Bar, with Irish champion Darren Gerathy creating the ultimate in taste

sensations. Choose from Baggot Classics such as the Mojito or Cosmo, to Baggot Contempories, including the Apple Polmos or the Trifle Martini – they all sound great to us! Other impressive offers include the excellent value meal deal which includes a main course and beer for only €10, available Mon-Sat, 5pm-7pm and the hugely popular ladies night, which takes place every Thursday and includes ongoing promotions and presentations. (When we stopped by Dior were hosting a make-up session, which we were delighted to take part in.)

www.thebaggotinn.ie

Dandelion – on Dublin’s Stephen’s Green – is billed as a boutique café bar, club, restaurant and venue, and it certainly ticks all those boxes. Open every Friday and Saturday night, and available at all other times for corporate or private events, we visited Dandelion for a much needed work night out. Dandelion is located

over two floors, with the ground floor serving as a very popular bar and restaurant, while the lower ground floor is used as a nightclub. This spot certainly attract Dublin’s young and beautiful set, while the restaurant offers good quality, affordable food that’s been sourced from Irish suppliers. Dandelion is

located on the site where the now legendary Dandelion Market was once to be found, which is, of course, where U2 played their first ever gig. Sadly, there wasn’t any sign of Bono and the boys on the night we were there, but that didn’t stop us from dancing all night long to the hot DJ sounds.

P U B V I S I T S

Pull Your Own

We Love Dandelion


Budweiseris the King of Coldthis SummerBudweiser is launching 2 exciting new innovations in the on-trade Budweiser Ice Cold The coldest pint ever, chilled at 1°cBudweiser Aluminium Bottle The coldest beer ever, chilled at -5°c

*Source, Diageo Ireland Sales Data, September 2008 - January 2009. **Source, Anheuser Busch - U.S. Sales Data.

The BUDWEISER word and associated logos are trade marks.

4820_Bud Ice Cold A4L.indd 1 27/04/2009 14:22:00

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F U R N I T U R E & F I T T I N G S

l Bar Interiors l Restaurants l Hotels l Shop fronts l Nightclubs & much more.

Tel: 0505 22277 www.bulfinpubinteriors.com

l We Visualise l We Design l We Build

The Best Bar None

Talk to Bulfins today! for a very competitive, no obligation quote.

All budgets catered for.

Say ‘I do’ to our Wedding InteriorsTransform your function room into a wedding venue in minutes…

For more info on our unique recession busting idea, contact Aisling

Eco Friendly Luckily, the majority of Irish hoteliers have realised the grave importance attached to protecting our natural environment, with most instigating and adhering to strong environmental principles. While it’s undoubtedly more expensive, purchasing only ecologically responsible wooden furniture is a selling point for any hotel, when it comes to today’s eco-conscious consumer.

The Mini-Bar A hotel mini-bar can offer consider incremental revenue that, if managed correctly, can make a huge difference to the bottom line. However, the use of the hotel mini-bar is reported declining in these economically harsh times. Hotel guests are considerably more conscious of what they spend, while many are buying snacks and soft drinks from nearby supermarkets. If managed correctly however, the mini-bar plays an important part in the guest experience and therefore can’t be overlooked. Before writing off the mini-bar, considering asking your guests at the time of booking if they have any specific preferences in terms of mini-bar stock; regardless of the customer’s answer, you’re sending a very strong message to guests establishing that it’s your business to serve them.

Luxury Spas The hotel Spa experience is a luxury like none other with destination (a purpose built spa offering hotel accommodation) and resort spas (a hotel that offers on-site leisure activity and spa facilities) on the increase. Over-worked consumers are constantly on the hunt for scenic hotel resorts that will leave them refreshed, pampered and invigorated. In this economy however, you don’t want to invest in a facility that isn’t going to show a solid return. Before you do anything else, do you homework. Approach the idea of a spa as you would the introduction of any additional revenue generating space, with research and due diligence.

Care and Maintenance Unless your premises was built entire of face brick, there are surfaces that need to be painted regularly to ensure your property is visually pleasing. Invest in reliable contractors offering price reductions for long-standing customers. The hospitality industry generates huge quantities of laundry at an astronomical yearly cost to the hotel, however, there’s no

doubting the fact that the ‘housekeeping’ experience plays a vital part to overall guest enjoyment.

Again, it’s important to thoroughly investigate pricing and make in-depth comparisons.

The hotel industry in Ireland has reached an all-time competitive high, with hoteliers struggling to produce 5 star luxuries, for far less revenue. Top end furniture is key here, with luxury spas, health clubs

and swimming pools all high on the agenda

John O’Connell Furniture Specialist manufacturers of contract furniture for the hospitality sector, John O’Connell Furniture has an excellent reputation for quality and reliability.

We see our role as collaborators in design, working to fulfil the designer’s vision, acting as a link between client and designer. We bring a wealth of experience to each project and clients appreciate our approach to quality, from careful selection of timber, fabrics and foams to thread and stitch

detail. We are also progressive: our standard range is extensive and we are constantly introducing new ideas to the market. Clients are always welcome to visit the factory.

John O’Connell Furniture combines a genuine passion for this business with absolute professionalism. As ever, our philosophy is to provide coherent design and top quality products, offering the best service possible to all our customers, from small businesses to large chains.In other words, quality without compromise.

Dunshaughlin Business Pk,Dunshaughlin, Co. Meath, IrelandT +353 (0)1 825 8101F +353 (0)1 825 8103E [email protected]

I N D U S T R Y N E W S



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CELING LIGHTING

OUTDOOR LIGHTING

BATHROOM LIGHTING

CRYSTAL CHANDELIERS

TABLE & FLOOR LIGHTING

WALL LIGHTING

ARCHECTURAL/SPOT LIGHTING

IRELANDS LARGEST LIGHTING SHOWROOM

CELING LIGHTING

OUTDOOR LIGHTING

BATHROOM LIGHTING

CRYSTAL CHANDELIERS


WALL LIGHTING


IRELANDS LARGEST LIGHTING SHOWROOMCELING LIGHTING

OUTDOOR LIGHTING

BATHROOM LIGHTING

CRYSTAL CHANDELIERS


WALL LIGHTING


IRELANDS LARGEST LIGHTING SHOWROOM

Dundalk Lighting Ltd, Ramparts Road, Dundalk, County Louth, Ireland. P: 042 933 8080 - F: 042 933 5517 - E: [email protected]

Ph: 046 9024175 or 046 9024250www.finneganmcgoverninteriors.com

FINNEGAN & MCGOVERN INTERIORSFinnegan & McGovern Interiors are a company of craftsmen, specialising in the manufacture of bar furniture. the company was formed 30 years ago and has continued to grow, to become one of the leading suppliers to hotels, bars, restaurants and clubs, for the home and export market.We have a complete range of products on display in our showroom which is situated a half an hours drive from Dublin at Dean Hill, Hayes, Navan.

Our opening hours are:Mon to Thurs 8:30am - 5:00pmFriday 8:30am - 4:00pm

We are also available by appointment.To contact us at our Sales office,call +353 (0)46 9024175.

National LightingNational Lighting is a one stop shop for all your lighting requirements. We stock many renowned lighting brands to provide customers with a wide range of classic, traditional and contemporary lighting which changes regularly. Come see our state-of-the-art store on the Nangor Road in Dublin, we would be delighted to welcome you!National Lighting is about a product and service offering that includes:

• Select ranges of commercial and domestic lighting.• Leading brands and bespoke design service.• ISO 9001:2000 accreditation.• Product guarantees.• Small and large scale project consultancy. • On-site consultation.

National LightingWestern Retail ParkNangor RoadDublin 12

Freephone1800 LIGHTS (1800 544487)Tel +353 1 709 9070Fax +353 1 709 9071Email [email protected]

Pro Stainless SteelAt PRO Stainless Designs we welcome the challenges put to us by top Architects, Designers, Construction specialists and our valued customers. We like to think nothing is impossible. We enjoy translating your ideas and creations into high quality products and solutions. Our team of Engineers, Project Managers, CAD Technicians and skilled Fabricators can offer you an all-round service to complete your projects, however large or small they may be.

At PRO Stainless Designs we can provide a complete, turnkey solution for our clients including: • Project Management • Site Surveying • State of the Art Workshop Manufacture

• Installation & Finishing • Servicing • Stainless Steel Restoration • Cleaning • Polishing and Maintenance • Design

We try to understand the way our customer’s business works, using a wide range of materials, we create products and solutions that help your business thrive.

Visit or showrooms in Dublin or in Ardee, ask for an appointment [email protected] Stainless Designs,Unit 1, Ardee Business ParkHale Street, Ardee, Co. LouthTel: 041 68 59967Fax: 041 68 57438Email: [email protected]

Riverside Furniture DesignWe operate here from our purpose built state of the art manufacturing facility. We continually invest in machinery and staff training to ensure we remain a leading force in bespoke joinery while at the same time capable of remaining competitive. Our success and growth in commercial joinery has been built on referrals from satisfied companies over the years.One of the keys to our growth in this area has been the personal skills and craftsmanship of our

workforce combined with our ability to manage large scale projects within specified time frames and most importantly within agreed budgets.

Riverside Furniture Design Ltd. manufactures high quality commercial and domestic customised furniture.

Our work is suitable for almost any type of business and to date includes; Credit Unions, Banks, Court Houses, Libraries, Nursing Homes, Bars, Hotels, Schools including special needs schools,

Golf Clubs and Leisure Clubs.

Contact us for more information on our Commercial Design & Bespoke Joinery

Riverside Furniture Design Ltd, Unit 2 Botley Lane, Portarlington, Co. LaoisPhone : +353 (0)57 8643789 Fax: +353 (0)57 8643790 E: [email protected]



5 | September 2009 3534

Bring on the Bulmers, Bring on the Fun

C’mon Arthur! As the excitement for Arthur’s Day grows, so does the list of artists and bands eager to join the party. Pictured is Charlie Fink from Noah and the Whales, outside Gogarty’s in Temple Bar, at the line up announcement. Thousands of fans will come together to experience live music events taking place in venues across Dublin, with everything from intimate gigs to music venues, and even a concert at the St. James’s Gate brewery itself! www.guinness.com

A barge, a bush, a French diva chocolate cake, gorillas, snakes, a show in a supermarket, contortionists, the sassiest hoola hooper in the world, robots, lions and Manchán Magan in a dress brandishing a chainsaw are among the elite cocktail mixers holding Dublin to ransom at this year’s Absolut Fringe, taking place from the 5th-20th September. This year the whole city will come alive with the most exhilarating festival in town and an edgy back-to-basics DIY theme to get the whole city moving again. The new partnership with Swedish vodka brand, Absolut,

is set to boost this year’s festival. Considering that times are tough this year and for those on a tight budget, Absolut Fringe have organised events priced at under a tenner, as well as free events. Whatever your budget, there’s something here for you. There are over 100 shows in this year’s festival comprising theatre, music, dance, live and visual arts, and outdoor events. www.fringefest.com

A Taste of MexicoTaking place in the Hilton Hotel, Dublin 2, the Mexican Food Festival, featuring renowned Mexican chef Margarita Carrillo will take place between the 11th and the 17th September 2009. A Taste of Mexico will be a truly unique occasion in Ireland to enjoy the variety of Mexican food and the wealth of indigenous ingredients that have resulted in one of the most exciting and well-established culinary traditions in the world. During the Festival, Chef Carrillo will present exquisite dishes that will give a taste of the new trends in authentic, quality Mexican haute cuisine, well matched with Mexican wines, beer and tequila. In addition to the menus prepared together with Chad Byrne, Executive Chef at Hilton Dublin and the Hilton Dublin Kitchen brigade, Chef Carrillo will conduct Mexican Haute Cuisine cookery lessons.

For more informational contact the Embassy of Mexico, Tel: 01 667 3105

Capture Arthur’s Day in Your Pub to Win!Anticipation and excitement is building in bars and pubs across the country in preparation for their Arthur’s Day celebrations which begin on the 24th September, with a nationwide toast to Arthur Guinness to mark the 250 years since the signing of the 9,000 year lease on the St. James’s Gate brewery. Publicans and their customers all across the country will be joining in the Arthur’s Day celebrations by raising a Guinness to Arthur and witnessing the live music events which will be broadcast live into pubs and bars on that night on the Sky TV platform. Guinness Unlugged is a very special incentive for publicans and bar staff to capture images of their toast to Arthur on 24th September which could win their pub a one-off, intimate gig by an international artist to sign-off on a remarkable year of celebrations! For more info see www.guinness.com

Denis O’Brien signs for GuinnessLeading Irish entrepreneur Denis O’Brien is the latest high profile name to lend his signature to the Guinness Signature campaign. The campaign has attracted support from an extensive list of high profile Irish people including Rugby internationals Paul O’Connell , Brian O’Driscoll, Peter Clohessy and Shane Horgan, models Jasmine Guinness and Andrea Roche, DJs David Holmes and Mo Kelly, Irish Soccer International Stephen Hunt, Hurling legend Brian Whelahan and broadcaster George Hook. Guinness & Co are delighted to announce that the Guinness Signature campaign has received support from over 670,000 Irish people to date. For every signature, up to one million, received in pubs and bars around Ireland, Guinness & Co will donate €2.50 to the Arthur Guinness Fund. Working in partnership with Social Entrepreneurs Ireland to implement the fund which will be active from September 2009, Guinness & Co will support projects to create opportunities for communities throughout Ireland.

Culture and Coors Light Taking place in Belfast’s arts and cultural flavoured Cathedral Quarter from 23rd-27th September, the Coors Light Open House Festival 2009 is not to be missed. This year, the festival boasts over 70 acts, covering all dimensions of Folk Music, from Americana Roots Music to Bluegrass, Traditional Irish, to White Trash County, New Folk to Punk-Blues. All the concerts take place in friendly intimate venues and you can either book on line at www.openhousefestival.com or call the ticket office at the Belfast Welcome Centre, Tel: 082 90246609

E V E N T S E V E N T S

Now in its sixth year, The Bulmers International Comedy Festival has become one of the top five comedy festivals in the world, playing host to the cream of international and Irish talent. Included on the festival bill this year is Michael McIntyre, Puppetry of the Penis, Paul Merton, Jimmy Carr, Dublin’s 98 Toll Trolls and many more. The festival also sees the return of The Orchard

Path Comedy Trail taking place in various pubs around town and also a search for new

talent in the competition Nothing Butt Funny, which is going nationwide this year in its never ending quest to find

the funniest newcomers to the Irish comedy scene. More acts will be added closer to the event, so don’t forget to check out

www.bulmerscomedy.ie.

5 | September 2009

D I R E C T O R Y


D I R E C T O R Y


C L A S S I F I E D D I R E C T O R Y

ARTIFICIAL TREES

Trees Company Kileary, NenaghTipperary, IrelandTel: 067 – 40 111Mob: 087 – 285 0447Email: [email protected]: www.treescompany.ieContact: Ray Nugent

BAR & HOTEL REFURBISHMENTS

Building Concepts Ltd28 Ballymacarrett RoadBelfast BT4 1BTTel: 028 90732100Fax: 028 90732101Email: [email protected]: www.building-concepts.com

Looking good…

l Bar Interiors l Restaurants l Hotels l Shop Fronts

l Nightclubs & much more.

Unit 10, Ashbury, Roscrea, Co. Tipperary.

T: 0505 22277

www.bulfinpubinteriors.com

Contact us for a free brochure & a competitive quote.

…is easy with Bulfin Commercial

Interiors

l Concept l Design l Build

Bulfin Pub InteriorsTel: (0505) 22277Fax: (0505) 24905Web: www.bulfinpubinteriors.comEmail: [email protected], Co Tipperary.Design & Manufacture Specialists• Pubs • Hotels • Nite Clubs• Restaurants • Shop FrontsQuality CraftsmanshipCommercial & Private Interiors

BUSINESS BANKING

Bank of Ireland Business Banking3rd Floor, 40 Mespil Road, Dublin 4Business Manager: Margaret NolanTel: 1890 818 265Email: [email protected]/businessBank of Ireland Business banking services include current and deposit accounts, overdrafts, term loans, mortgagesAsset finance, foreign exchange facilities, stockbroking, and investment fund manage-ment services.

CANOPIES & BLINDS

Allshades Blinds Broomhall Business ParkUnit 10, Block 1Rathnew, Co WicklowTel: 0404 – 20344Fax: 0404 – 25225Mob: 087 – 220 1600Email: [email protected]

CASH & CARRY

BallymunSt Margarets Road, Ballymun, Dublin 11Tel: 01-8835100 Fax: 01-8835111Opening Hours: Mon, Tues, Wed, Fri: (8am - 6pm) Thurs: (8am - 8pm) Sat: (9am - 12.30pm)

RobinhoodRobinhood Industrial Estate, Clondalkin, Dublin 22Tel: 01-4194200 Fax: 01-4194331Opening Hours: Mon, Tues, Wed, Fri:

(8am - 6pm) Thurs: (8am - 8pm) Sat: (8am - 12.30pm)

SallynogginSallynoggin Road, Dun Laoghaire, Co DublinTel: 01-2354500 Fax: 01-2354550Opening Hours: Mon, Tues, Wed, Fri: (8.30am - 5.30pm) Thurs: (8.30am - 8pm) Sat: (8.30am - 12.30pm)

GalwayTuam Road, GalwayTel: 091-786600 Fax: 091-786601Opening Hours: Mon, Tues, Thurs, Fri: (9am - 6pm) Wed: (9am - 8pm) Sat: (9.30am - 12.30pm)

LimerickPark Road, Clare Street, LimerickTel: 061-444700 Fax: 061-444701Opening Hours: Tues, Wed, Fri: (9am - 6pm) Mon, Thurs: (9am - 8pm) Sat: (9am - 5pm)

WaterfordKeanes Road, Tycor, WaterfordTel: 051-392800 Fax: 051-392801Opening Hours: Tues, Wed, Thurs: (9am - 5.30pm) Mon, Fri: (9am - 8pm) Sat: (9am - 1pm)

CorkBallycureen, Airport Road, CorkTel: 021-4522100 Fax: 021-4522250Opening Hours: Tues, Wed, Thurs, Fri: (8am - 6pm) Mon: (8am - 8pm) Sat: (9am - 1pm)

CASHFLOW SERVICES

Trade First11 Bath Avenue, SandymountDublin 4Tel: 1850 200 605Email: [email protected]: www.tradefirst.ie

CATERING EQUIPMENT

Kendermar LtdUnit 23Blanchardstown Corporate ParkBallycoolin, Dublin 15Tel: +353 1 8855855 (4 lines)Fax: +353 1 8855861Email: [email protected] are a fully Irish owned company, specialising in supplying many leading hotels, restaurants, bars, hospitals and nurs-ing homes with crockery, cutlery, glassware, cooking utensils, cleaning products, dis-posables, menus, coasters, guest amenity products and also in-room supplies for hotel bedrooms.

COMMERCIAL INSURANCE

FBD InsuranceFBD House, Bluebell, Dublin 12Tel: 1890 617 617Email: [email protected]: www.fbd.ie

DESIGN & PRINT

Creative MediaworksTel: (0404) 69449 Mob: 086 1937405 Email: [email protected] Web: www.creativemediaworks.ieProfessional graphic design & print service.Magazines, brochures, corporate identity, stationery and lots more....Call us now for a quote.

Ross Print ServicesGreystones, Co. WicklowTel: 01 -287 6612Email: [email protected]: www.rossprint.ieSpecialists in Full Colour Print, including Magazines, Books, Brochures, Posters, Maps, Stationery etc.

Contact Mr. Ian Mullen

DRINKS DISTRIBUTORS

Barry & Fitzwilliam LtdBallycureen Industrial EstateAirport Road, Cork.Phone: 021 – 432 0900Fax: 021 – 432 0910Email: [email protected]: www.bandf.ieProducts: Teachers (Scotch), Jagermeister, Blue Nun, Rémy Martin(Cognac),Tio Pepe (Sherry), Faiveley, Stoilchnaya (Vodka), Vladivar Vodka(Vodka), Piper Heidsieck, Courvoisier (Cognac), Cointreau(Liqueur), Charles Heidsieck, Jim Beam (Bour-bon), Sourz(Liqueur), Pol Roger, Harveys Bristol Cream (Sherry), Wines, Glen Ellen, Cockburns (Port), McGuigan , Bols (Liqueurs), Mont Gras, Corona, The Famous Grouse(Scotch),Michel Lynch, Killbeg gan (Irish Whiskey), Guigal.

Brinkman Beverages Ireland Ltd7A Sweetmans Avenue,Blackrock, Co. Dublin.Tel: 01 212 1500Fax: 01 210 1009 Email: [email protected] Web: www.brinkmanbeverages.ieGin: Martin Millers, Blackwoods.

Liqueurs: Mickey Finn, Midori Melon, Saint Germain Elderflower, Coole Swan, Giffard liqueurs, illyquore Espresso liqueur, Cola Cubed and Cherry Cubed, Agwa.Others: Francoli Chocolate Grappa, Francoli Limoncello, Funkin Fruit Purees, Finest Call cocktail mixes, Le Fee Absinthe, Luigi Francoli Grappa di Moscato, Luigi Francoli Grappa di Nebbiolo, Mandarine Napolean, Sagatiba Cachaca, T.J¹s Rosas, Fernet Branca and Fentimans adult soft drinks, flavours; Curiosity Cola, Ginger beer,Tonic water, Dandelion & Burdock, Manderine & Seville orange, Rose lemonade, Shandy and Victorian lemonade. Rum: Matusalem + Pyrat.Sambuca: Opal Bianca White Sambuca, Opal Nera Black Sambuca.Tequila: Patron, xXx Tequila.Vodka: Skyy Vodka, X-Rated Fusion, U’luvka, Ultimat and Roberto Cavalli Whiskey: American: Buffalo Trace Bourbon, Eagle Rare, Elmer T Lee, George T Stagg, Rock Hill Farms, Thomas H Handy, William Larue Walker, WL Weller.Irish: Michael Collins.Scotch: Cutty Sark, Glenrothers.

Bulmers Ltd.Annerville, Clonmel, Co. TipperaryTel: +353 52 72100Fax: +353 52 [email protected] Original Cider is the flagship brand of Clonmel-based drinks company Bulmers Ltd. and is the brand leader in the Irish cider market. Bulmers Original Cider is a year round choice for consumers.The Bulmers portfolio includes the Bulmers Pint Bottle – the biggest selling bottled prod-uct in Ireland; the Bulmers 330ml longneck; the Bulmers 500ml Can; the Bulmers 1 Litre Bottle and the new Bulmers 750ml Bottle.

Cassidy Wines LtdMagna DriveCitywest Business CampusDublin 24Tel: 01 – 466 8900

Specialist Suppliers to the Hotel and Allied Trades


Fax: 01 – 466 8932Email: [email protected]: www.cassidywines.comProducts: Oyster Bay, Marqués de Cáceres, Yalumba, Oxford Landing, Gallo Family Vineyards, Jim Barry, Henschke, Vasse Felix, Gaja, Pio Cesare, Candido, Barone Ricasoli, Heidsieck, Nautilus Estate, Castillo de Molina, Bodegas Catena Zapata, Argento Wine Company, Domaine de la Vougeraie, Bouchard Aîné et Fils, Waterford, The Winery of Good Hope, Bellingham.

Diageo IrelandSt James Gate, Dublin 8Tel: 01 – 453 6700Fax: 01 – 408 4810www.diageo.comMain Brands: Guinness, Smirnoff, Baileys,Gordons, Harp, Carlsberg, Budweiser, Bud Light, Smithwicks, Smirnoff Ice, Captain Morgan, Bushmills, Johnnie Walker. Ketel One, Tanqueray, Talisker

Edward Dillon & Co., LimitedEstuary House, Block P7 East Point Business Park Fairview, Dublin 3, Ireland Tel. +353 (0)1 819 3318 Fax: +353 (0)1 819 3355

Febvre and Company Limited,Highfield House, Burton Hall RoadSandyford Industrial EstateSandyford, Dublin 18, IrelandTel: +353 (0)1 216 1400Fax: +353 (0)1 295 9036Fax: +353 (0)1 294 1278 (orders)Web: www.febvre.ie

FourcornersUnit B03, Nutgrove Enterprise ParkNutgrove WayRathfarnham, Dublin 14Tel: 01 – 495 2008Email: [email protected]

Gleeson Group16 Cherryorchard Industrial EstateBallyfermot, Dublin 10Tel: 01-6269787 Fax: 01-6260512Email: [email protected]: www.gleesongroup.ieBrands: Wines – Gleeson Wines, Canti, Vina Tarapaca, Jacquart, Ironstone, Vergelegen, Sandalford, Caves St Pierre, Grant Burge, Cheval Noir, Garveys Sherry, Churchills Port.Spirits – Merrys Whiskey, Optima Sambuca, Camus Cognac, Merrys Cream Liquer. Sierra Tequila, Schotz Schnapps. Beer – Bavaria, Duvel, Weihnstephaner, 1795 Budejovice Pivo, Maredsous, A Chouffe, Vedett, Mena-brea, Warsteiner. Cider – Adams Irish Cider, Devils Bit Cider, Pippin

Heineken Ireland Murphy Brewery, Leitrim Street, Cork Ph: 021-4503371Fax: 021-4503011 Customer Care On Trade1850 514 455Customer Care Off Trade1850 514 600Email: [email protected] Web: www.heinekenireland.ie Heineken Ireland is a wholly owned subsidiary of Heineken N.V. the most international brewer in the world. Based in Cork since 1856, the brewery combines a long and proud brewing tradition with the most up to date technology and innovative marketing. Following the acquisition of Beamish &

Crawford by Heineken NV in late 2008, the enlarged Heineken Ireland is now Ireland’s leading Lager Company and employs 430 people with a pre acquisition turnover for 2008 of €346m. The brewery’s portfolio now includes Ireland’s No 1 lager- Heineken, Coors Light, Amstel, Fosters, Carling, Beamish Stout & Murphy’s Stout, and a full range of specialty beers which includes Paulaner, Sol, Moretti and Zwyiec.Heineken Ireland is also a member of MEAS which promotes responsible drinking

Irish Distillers Pernod Ricard Simmonscourt House, Simmonscourt Road,Ballsbridge, Dublin 4Tel: 01 – 212 9000Customer Care: 1850 774 748Fax: 01 – 212 9001Email: [email protected]

Kelly & Company

Kelly & Company1Unit 5, Parkwest Industrial EstateNangor RoadDublin 12Tel: 01-6234001Fax: 01-6234155Email: [email protected] in 1896, Kelly & Company is now the largest family owned independant wine and spirit company in Ireland, servicing all areas of the licensed trade with a portfoliooffering quality and value in wines and spirits.Wine: (S.Africa) – Pearly Bay, (Spain) – Ochoa(France) – Morin Wine, (Argentina) – Finca Slichman,(Italy) – Campagnola, (Chile) – Santa Catharina,Champagne: Charbaut, Port: (Portugal) – Barros.

LLTLiquor Licence TransfersOffices in Dublin & WicklowTel: 0404 – 42832 We Specialise in liquor licence transfers so whether you are looking to purchase a liquor licence or sell one we are here to assist you. We are an experienced team who work to tight deadlines such as court dates. Essentially once you have contacted us we proceed with negotiations on your behalf and furthermore liaise with your legal firm thus ensuring that you have no further concerns.

Little Italy Ltd139-140 North King Street, Dublin 7.Email: [email protected]: www.littleitalyltd.comTel: 01-8725208/8733935Fax: 01-8733299

Importers, Distributors & Specialists of Fine Italian Food & Wine - Wholesale & RetailTo complement our range of Italian Food Products, we import Italian wines and liqueurs directly from Italy such as Minini, Bove and Villafranca wines, Mionetto Prosecco, Paolucci Liqueurs.We have just recently added to our portfolio Molinari Sambuca, Amaro Montenegro, Amaro Averna and Limoncello di Capri.Opening Hours:Mon-Fri 9-5pm and Sat 10-1pmCustomer Car Park on site

NOREASTCoes Road Industrial Estate Dundalk, Co Louth Tel: 042 – 933 9858 Fax: 042 – 933 6370 Web: www.noreast.ieEmail: [email protected]: Erdinger, Krombacher, Stoya, Bishops Finger, Hackenberg Pils, Perrier, Budejovicky Budvar, Weiss Bier & Hornet Scrumpy

Richmond Marketing1st Floor Harmony Court, Harmony Row, Dublin 2Tel: 01 – 643 6431Web: www.richmondmarketing.comBrands – Miller Genuine Draft, Tiger Beer, Kopparberg (Pear, Mixed Fruit, Apple & Lime, Pear Non Alcoholic), Peroni, Pilsner Urquell, Red Bull, Evian Water, Carpe Diem

United Wine Merchants LtdUnit 5 Silverwood Business Park 70 Silverwood Road, Craigavon Co. Armagh BT66 6LN Tel: 028 3831 6555 Fax: 028 3831 6444 Email: [email protected]: www.unitedwines.co.uk

GOVERNMENT ORGANIZATION

Office Of Tobacco ControlWillow House, Millennium ParkNaas, Co. KildareTel: +353 (0)45 852 700Fax: +353 (0)45 852 799Email: [email protected]: www.otc.ieThe establishment of the Office of Tobacco Control is one of the measures put forward in the Towards a Tobacco Free Society Report published in 2000 and contained within the Public Health (Tobacco) Act 2002 and 2004. The Office was set up on an administrative basis pending legislation and received statutory status in May 2002, the main function of the OTC is to advise the Minister for Health and Children, and assist him or her in the implementation of policies and objectives of the Government, on the control and regulation of tobacco products generally; to advise the Minister on any fur-ther actions that should be taken to reduce or eliminate smoking or its effects; organise research and disseminate the results and coordinate a national inspection programme in cooperation with the health boards.

GROCERY SUPPLIERS

Gem Pack Foods LtdDamastown Way Damastown Industrial Park, Dublin 15 Tel: +353 (0)1 811 9466 Fax: +353 (0)1 811 9470 Email: [email protected] Web: www.gempackfoods.ie

Premier Foods Ireland 2nd Floor, Cape House Westend Office Park Blanchardstown, Dublin 15 Tel: 01 – 640 7000 Fax: 01 – 640 7080 Email: [email protected] Brands - McDonnell’s Curry, Hartley’s, Chiv-ers, Sharwood’s, McDougall’s, Erin Soup, Saxa, Bisto, Ocean Spray, Birds.

HEATING

Flogas Ireland LtdDublin Road, Drogheda, Co.LouthPh: 041 – 983 1041Fax: 041 – 983 4652Email: [email protected]: www.flogas.ie

Flogas – Natural GasDublin Road, Drogheda, Co. LouthPh: 041 – 987 4874Fax: 041 – 983 4652Email: [email protected]: www.flogasnaturalgas.ie

D I R E C T O R Y D I R E C T O R Y


RVR.ie – Energy Technology ExpertsKenmare, Co. KerryTel: 064 – 41344 Customer Service: 0818 313 003Email: [email protected]: www.RVR.ie

SIGNS & DISPLAY

Clearview SignsUnit D11, South City Business CentreWhistetown Way, Tallaght, Dublin 24Tel: 01 – 452 1885Fax: 01 – 452 1885Email: [email protected]: www.clearviewsigns.ie

Ross Print ServicesGreystones, Co. WicklowTel: 01 -287 6612Email: [email protected]: www.rossprint.ieSpecialists in Full Colour Print, including Magazines, Books, Brochures, Posters, Maps, Stationery etc.

Contact Mr. Ian Mullen

SOFT DRINKS & JUICES

Britvic licensed wholesaleKilcarbery Business Park, Nangor Road Clondalkin, Dublin 22Phone: +353 (0)1 630 5000Web: www.britvic.ie Products: 7UP Free, Club Orange, Club Lem-on Britvic 55, Britvic Juices, Cidona, Club Mixers, Energise Energy, Energise Edge, Mi Wadi, Pepsi, T.K., J20, Ballygowan, WKD.

TEA & COFFEE SUPPLIERS

Bunzl Irish MerchantsMalahide Road, Dublin 17Tel: 01 – 816 [email protected]: www.irishmerchants.com

Kenco Coffee Company Tel: 01 – 605 2600/605 2695Ciaran Geoghegan 086 – 813 2507 Fax (01) 6052626Email: [email protected] Web: www.kencocoffeecompany.co.uk

TILL ROLLS & LABELS

P E L Sales LtdAisling House, Unit 4Kylemore Park South, Dublin 10Tel: 01 – 626 8000Fax: 01 – 626 6500Email: [email protected]’s largest independent Supplier of till rolls to the Retail Trade. Visa rolls, Printed Till rolls & Chip & Pin rolls are a specialty.

TOBACCO DISTRIBUTORS

JTI Ireland Ltd.Block D, Cookstown Court,Old Belgard Road, Tallaght, Dublin 24 Tel: (01) 404 5400 (Telesales) (01) 404 0240 (Customer Service) (01) 404 0200 (All Other Business)Fax:(01) 404 0244 (Telesales) (01) 404 0219 (Customer Service) Web: www.jti.comThe tobacco market with retail sales value of €1.9bn is the No. 1 category in value terms for retailers. JTI remains No.1 in the categoryaccounting for almost 50% of the cigarette market. In addition JTI has market leading products in the cigar, RYO and pipe tobacco sectors.Managing Director: Martin SouthgateHead of Marketing: Andrew AhernHead of Sales: Derek Mooney

WORK WEAR & UNIFORMS

Mary Coppinger LimitedUnit 2, Frankfield Ind EstFrankfield, CorkTel: 021 – 431 5818Email: [email protected]: www.coppingers.com

D I R E C T O R Y

Selected finetobaccos

B&H_Gold_JTI_10_A4:B&H_Gold_JTI_10_A4 28/05/2009 13:57 Page 1

N E W S

5 | September 200942Enjoy Pilsner Urquell Sensibly

Pilsner Urquell is still brewed to its original recipe and only uses the finest ingredients: Saaz hops, malt and Pilsen water, to ensure an intensely hoppy character with a crisp body at 4.4% ABV.

Pilsner Urquell will complement your beer range and offer your customers a distinctive, truly flavourful authentic beer.

For details on how to request a Pilsner Urquell draught installation for your outlet, simply call Richmond Marketing on 01 631 6100

Pilsner from the original source.

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