inn on the blues appetizers salads · sporkie 13 ricotta cheese, sauce, mozzarella, sausage fig...

INN ON THE BLUES APPETIZERS PEI MUSSELS 13 FRESH MUSSELS IN A WHITE WINE HERBED BROTH. SERVED WITH GRILLED CROSTINI STEAMERS MKT MAINE STEAMERS SERVED WITH DRAWN BUTTER CALAMARI 12 FRIED TO A GOLDEN FINISH WITH CHERRY PEPPERS. SERVED WITH A SIDE OF MARINARA CHICKEN TENDERS 9 HAND BATTERED, FRIED TO A GOLDEN FINISH BRUSCHETTA 9 WITH CHERRY TOMATOES, FRESH BASIL, GARLIC AND BALSAMIC SERVED ON GRILLED CROSTINI CRAB CAKES 12 FRESH MAINE CRABMEAT, PAN SEARED CLAM CHOWDER CUP 5 BOWL 9 SALADS HOUSE SMALL 7 LARGE 9 A MIX OF GREENS AND FRESH VEGGIES CAESAR SMALL 7 LARGE 9 ROMAINE, SHAVED PARMESAN CHEESE AND CROUTONS GREEK 11 MIXED GREENS, TOMATO, CUCUMBER, RED ONION, KALAMATA OLIVES AND FETA CHEESE CAPRESE SALAD 12 FRESH MOZZARELLA, TOMATO AND BASIL WITH A BALSAMIC DRIZZLE SPINACH AND STRAWBERRY 12 BABY SPINACH, FRESH STRAWBERRIES, GORGONZOLA, AND WALNUTS. SERVED WITH A POPPYSEED DRESSING SALAD ADD ONS ADD ANY ITEM TO THE ABOVE LARGE SALAD GRILLED CHICKEN ADD 7,SALMON ADD 9,STEAK TIPS ADD 8 INN FAVORITES GRILLED SORDFISH 24 GRILLED TO PERFECTION. SERVED WITH RICE AND VEGETABLE OF THE DAY GRILLED SALMON 23 NORTH ATLANTIC FARM RAISED SALMON, GRILLED TO PERFECTION. SERVED WITH RICE AND VEGETABLE OF THE DAY BAKED HADDOCK 21 A LARGE FILLET OF ATLANTIC HADDOCK, RITZ CRACKER CRUMB, SERVED WITH RICE AND VEGETABLE OF THE DAY LOBSTER MAC N CHEESE 24 SWEET MAINE LOBSTER MEAT AND OUR CREAMY MAC AND CHEESE BAKED TO PERFECTION SHRIMP SCAMPI 23 JUMBO SHRIMP SAUTEED IN GARLIC OLIVE OIL AND WHITE WINE. SERVED OVER LINGUINI MARINATED STEAK TIPS 24 A GENEROUS PORTION OF HOUSE MARINATED SIRLOIN TIPS CHAR-GRILLED TO YOUR LIKING SERVED WITH RICE AND VEGETABLE OF THE DAY ADD SHRIMP 9 ADD SALMON 9 LOBSTER LOBSTER DINNER MKT 1 1/4 BOILED LOBSTER SERVED WITH CORN TWIN LOBSTERS MKT TWO - 1 1/4 BOILED LOBSTER SERVED WITH CORN TIP AND TAIL MKT LOBSTER TAIL & STEAK TIPS SERVED WITH FRENCH FRIES AND FRESH CORN ABOVE SERVED WITH YOUR CHOICE OF FRENCH FRIES OR SALAD FRIED BEACH BASKETS FRESH SEAFOOD PERFECTLY FRIED TO A CRISP GOLDEN FINISH SERVED WITH FRENCH FRIES COLESLAW LEMON WEDGE TARTAR OR COCKTAIL SAUCE SWEET POTATO FRIES ADD $2 HADDOCK 19 SHRIMP 19 CLAMS MKT SCALLOPS MKT FISHERMAN’S BASKET 29 (ALL OF THE ABOVE) CHICKEN TENDERS 12 FLATBREADS BUFFALO CHICKEN 13 MARGHERITA 13 DELICIOUS RED SAUCE,FRESH MOZZARELLA CHEESE, TOMATOES AND FRESH BASIL SPORKIE 13 RICOTTA CHEESE, SAUCE, MOZZARELLA, SAUSAGE FIG PROSCIUTTO 14 FIG JAM, GORGONZOLA, MOZZARELLA, PROSCIUTTO ARUGULA AND FIG BALSAMIC DRIZZLE KIDS MENU CHICKEN FINGERS WITH FRENCH FRIES 7 MAC N’ CHEESE 6 FLATBREAD CHEESE PIZZA 7 SIDES ONION RINGS 6 VEGTABLE OF THE DAY 3 SWEET POTATO FRIES 5 RICE 3 SANDWICHES GRILLED SWORDFISH SANDWICH 16 SERVED WITH LETTUCE AND TOMATO HADDOCK FILLET SANDWICH 14 SERVED WITH CHEESE AND TARTAR LOBSTER ROLL 24 TOSSED LIGHTLY IN MAYONNAISE GRILLED CHICKEN SANDWICH 12 SERVED WITH LETTUCE TOMATO AND HONEY MUSTARD ON A BRIOCHE BUN CHICKEN SALAD WRAP 12 SERVED WITH GREENS ON A WHITE WRAP STEAK & CHEESE SERVED WITH GRILLED ONION, PEPPERS AND CHEESE 12 BURGERS CLASSIC BURGER 12 LETTUCE, TOMATO AND CHEDDAR ON A BRIOCHE BUN BLUES BURGER 14 BACON, BLUE CHEESE, LETTUCE AND TOMATO ON A BRIOCHE BUN MUSHROOM AND SWISS BURGER 14 MIXED MUSHROOMS, CARMELIZED ONIONS, SWISS CHEESE BLACK BEAN BURGER 12 WITH LETTUCE AND TOMATO

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INN ON THE BLUESAPPETIZERS

PEI MUSSELS 13FRESH MUSSELS IN A WHITE WINE HERBED BROTH. SERVED WITH GRILLED CROSTINI

STEAMERS MKTMAINE STEAMERS SERVED WITH DRAWN BUTTER

CALAMARI 12FRIED TO A GOLDEN FINISH WITH CHERRY PEPPERS. SERVED WITH A SIDE OF MARINARA

CHICKEN TENDERS 9HAND BATTERED, FRIED TO A GOLDEN FINISH

BRUSCHETTA 9WITH CHERRY TOMATOES, FRESH BASIL, GARLIC AND BALSAMIC SERVED ON GRILLED CROSTINI

CRAB CAKES 12FRESH MAINE CRABMEAT, PAN SEARED

CLAM CHOWDER CUP 5 BOWL 9

SALADS

HOUSE SMALL 7 LARGE 9A MIX OF GREENS AND FRESH VEGGIES

CAESAR SMALL 7 LARGE 9ROMAINE, SHAVED PARMESAN CHEESE AND CROUTONS

GREEK 11MIXED GREENS, TOMATO, CUCUMBER, RED ONION, KALAMATA OLIVES AND FETA CHEESE

CAPRESE SALAD 12FRESH MOZZARELLA, TOMATO AND BASIL WITH ABALSAMIC DRIZZLE

SPINACH AND STRAWBERRY 12BABY SPINACH, FRESH STRAWBERRIES, GORGONZOLA,AND WALNUTS. SERVED WITH A POPPYSEED DRESSING

SALAD ADD ONSADD ANY ITEM TO THE ABOVE LARGE SALADGRILLED CHICKEN ADD 7,SALMON ADD 9,STEAK TIPS ADD 8

INN FAVORITESGRILLED SORDFISH 24GRILLED TO PERFECTION. SERVED WITH RICE AND VEGETABLE OF THE DAY

GRILLED SALMON 23NORTH ATLANTIC FARM RAISED SALMON, GRILLED TO PERFECTION. SERVED WITH RICE AND VEGETABLE OF THE DAY

BAKED HADDOCK 21A LARGE FILLET OF ATLANTIC HADDOCK, RITZ CRACKER CRUMB, SERVED WITH RICE AND VEGETABLE OF THE DAY

LOBSTER MAC N CHEESE 24SWEET MAINE LOBSTER MEAT AND OUR CREAMY MAC AND CHEESE BAKED TO PERFECTION

SHRIMP SCAMPI 23JUMBO SHRIMP SAUTEED IN GARLIC OLIVE OIL AND WHITE WINE. SERVED OVER LINGUINI

MARINATED STEAK TIPS 24A GENEROUS PORTION OF HOUSE MARINATED SIRLOIN TIPS CHAR-GRILLED TO YOUR LIKING SERVEDWITH RICE AND VEGETABLE OF THE DAY ADD SHRIMP 9 ADD SALMON 9

LOBSTERLOBSTER DINNER MKT1 1/4 BOILED LOBSTER SERVED WITH CORN

TWIN LOBSTERS MKTTWO - 1 1/4 BOILED LOBSTER SERVED WITH CORN

TIP AND TAIL MKTLOBSTER TAIL & STEAK TIPS SERVED WITH FRENCH FRIES AND FRESH CORN

ABOVE SERVED WITH YOUR CHOICE OF FRENCH FRIES OR SALAD

FRIED BEACH BASKETSFRESH SEAFOOD PERFECTLY FRIED TO A CRISP GOLDEN FINISHSERVED WITH FRENCH FRIES COLESLAW LEMON WEDGE TARTAR OR

COCKTAIL SAUCE SWEET POTATO FRIES ADD $2

HADDOCK 19SHRIMP 19CLAMS MKTSCALLOPS MKT FISHERMAN’S BASKET 29(ALL OF THE ABOVE)CHICKEN TENDERS 12

FLATBREADS

BUFFALO CHICKEN 13

MARGHERITA 13DELICIOUS RED SAUCE,FRESH MOZZARELLA CHEESE, TOMATOES AND FRESH BASIL

SPORKIE 13RICOTTA CHEESE, SAUCE, MOZZARELLA, SAUSAGE

FIG PROSCIUTTO 14FIG JAM, GORGONZOLA, MOZZARELLA, PROSCIUTTO ARUGULA AND FIG BALSAMIC DRIZZLE