INN ON THE BLUESAPPETIZERS

PEI MUSSELS 13FRESH MUSSELS IN A WHITE WINE HERBED BROTH. SERVED WITH GRILLED CROSTINI

STEAMERS MKTMAINE STEAMERS SERVED WITH DRAWN BUTTER

CALAMARI 12FRIED TO A GOLDEN FINISH WITH CHERRY PEPPERS. SERVED WITH A SIDE OF MARINARA

CHICKEN TENDERS 9HAND BATTERED, FRIED TO A GOLDEN FINISH

BRUSCHETTA 9WITH CHERRY TOMATOES, FRESH BASIL, GARLIC AND BALSAMIC SERVED ON GRILLED CROSTINI

CRAB CAKES 12FRESH MAINE CRABMEAT, PAN SEARED

CLAM CHOWDER CUP 5 BOWL 9

SALADS

HOUSE SMALL 7 LARGE 9A MIX OF GREENS AND FRESH VEGGIES

CAESAR SMALL 7 LARGE 9ROMAINE, SHAVED PARMESAN CHEESE AND CROUTONS

GREEK 11MIXED GREENS, TOMATO, CUCUMBER, RED ONION, KALAMATA OLIVES AND FETA CHEESE

CAPRESE SALAD 12FRESH MOZZARELLA, TOMATO AND BASIL WITH ABALSAMIC DRIZZLE

SPINACH AND STRAWBERRY 12BABY SPINACH, FRESH STRAWBERRIES, GORGONZOLA,AND WALNUTS. SERVED WITH A POPPYSEED DRESSING

SALAD ADD ONSADD ANY ITEM TO THE ABOVE LARGE SALADGRILLED CHICKEN ADD 7,SALMON ADD 9,STEAK TIPS ADD 8

INN FAVORITESGRILLED SORDFISH 24GRILLED TO PERFECTION. SERVED WITH RICE AND VEGETABLE OF THE DAY

GRILLED SALMON 23NORTH ATLANTIC FARM RAISED SALMON, GRILLED TO PERFECTION. SERVED WITH RICE AND VEGETABLE OF THE DAY

BAKED HADDOCK 21A LARGE FILLET OF ATLANTIC HADDOCK, RITZ CRACKER CRUMB, SERVED WITH RICE AND VEGETABLE OF THE DAY

LOBSTER MAC N CHEESE 24SWEET MAINE LOBSTER MEAT AND OUR CREAMY MAC AND CHEESE BAKED TO PERFECTION

SHRIMP SCAMPI 23JUMBO SHRIMP SAUTEED IN GARLIC OLIVE OIL AND WHITE WINE. SERVED OVER LINGUINI

MARINATED STEAK TIPS 24A GENEROUS PORTION OF HOUSE MARINATED SIRLOIN TIPS CHAR-GRILLED TO YOUR LIKING SERVEDWITH RICE AND VEGETABLE OF THE DAY ADD SHRIMP 9 ADD SALMON 9

LOBSTERLOBSTER DINNER MKT1 1/4 BOILED LOBSTER SERVED WITH CORN

TWIN LOBSTERS MKTTWO - 1 1/4 BOILED LOBSTER SERVED WITH CORN

TIP AND TAIL MKTLOBSTER TAIL & STEAK TIPS SERVED WITH FRENCH FRIES AND FRESH CORN

ABOVE SERVED WITH YOUR CHOICE OF FRENCH FRIES OR SALAD

FRIED BEACH BASKETSFRESH SEAFOOD PERFECTLY FRIED TO A CRISP GOLDEN FINISHSERVED WITH FRENCH FRIES COLESLAW LEMON WEDGE TARTAR OR

COCKTAIL SAUCE SWEET POTATO FRIES ADD $2

HADDOCK 19SHRIMP 19CLAMS MKTSCALLOPS MKT FISHERMAN’S BASKET 29(ALL OF THE ABOVE)CHICKEN TENDERS 12

FLATBREADS

BUFFALO CHICKEN 13

MARGHERITA 13DELICIOUS RED SAUCE,FRESH MOZZARELLA CHEESE, TOMATOES AND FRESH BASIL

SPORKIE 13RICOTTA CHEESE, SAUCE, MOZZARELLA, SAUSAGE

FIG PROSCIUTTO 14FIG JAM, GORGONZOLA, MOZZARELLA, PROSCIUTTO ARUGULA AND FIG BALSAMIC DRIZZLE

KIDS MENUCHICKEN FINGERS WITH FRENCH FRIES 7

MAC N’ CHEESE 6FLATBREAD CHEESE PIZZA 7

SIDESONION RINGS 6

VEGTABLE OF THE DAY 3SWEET POTATO FRIES 5

RICE 3

SANDWICHESGRILLED SWORDFISH SANDWICH 16SERVED WITH LETTUCE AND TOMATO

HADDOCK FILLET SANDWICH 14SERVED WITH CHEESE AND TARTAR

LOBSTER ROLL 24TOSSED LIGHTLY IN MAYONNAISE

GRILLED CHICKEN SANDWICH 12SERVED WITH LETTUCE TOMATO AND HONEY MUSTARD ON A BRIOCHE BUN

CHICKEN SALAD WRAP 12SERVED WITH GREENS ON A WHITE WRAP

STEAK & CHEESESERVED WITH GRILLED ONION, PEPPERS AND CHEESE 12

BURGERSCLASSIC BURGER 12LETTUCE, TOMATO AND CHEDDAR ON A BRIOCHE BUN

BLUES BURGER 14BACON, BLUE CHEESE, LETTUCE AND TOMATO ON A BRIOCHE BUN

MUSHROOM AND SWISS BURGER 14MIXED MUSHROOMS, CARMELIZED ONIONS, SWISS CHEESE

BLACK BEAN BURGER 12WITH LETTUCE AND TOMATO