menù choice of - sognowheaton.comsognowheaton.com/menu/oct18/menu_dinner_092518.pdf · prosciutto,...

1
Focaccia di Pizza Cicchetti (small bites) Soups & Salads Homemade Pasta Vegetables Steak & Classics Fish & Risotto Kids Menù Antipasti di Pesce BRUSCHETTA E AVOCADO 13 STUFFED EGGPLANT ARANCINI MEATBALLS & POLENTA CAULIFLOWER & BASIL AIOLI PUMPKIN RAVIOLI 7 9 10 10 10 SOUP OF THE DAY HOUSE CAESAR ROASTED BEETS - GF CAPRESE - GF 3 3 10 12 10 / / 5 6 5 FRIED OR GRILLED CALAMARI - GF MUSSELS MARINARA - GF BAKED CLAMS (1/2 DOZEN) MISTO GRIGLIA - GF 12 12 14 14 HALF / FULL GNOCCHI POMODORO CAVATELLI SALSICCE TORTELLINI PROSCIUTTO AGNOLOTTI FUNGHI PAPPARRDELLE BOLOGNESE 14 17 16 17 19 PARMESAN POLENTA DI PESTO - GF VESUVIO POTATOES - GF TRUFFLE MUSHROOMS MARSALA - GF SPINACH - GF 5 6 6 5 8 OZ FILET VESUVIO CHICKEN 24 VEAL CHOICE OF MARSALA SALTIMBOCCA PICCATA PARMIGIANA VESUVIO 39 28 LOBSTER CAPPELLACCI SALMONE & FIG KING CRAB MISTO RISOTTO DEL GIORNO 26 29 54 MK CHEESE RAVIOLI SPAGHETTI & MEATBALLS MAC & CHEESE CHICKEN PARMESAN 7 7 7 9 Menù Cherry tomato, garlic, red onions, avocado, EVOO, fresh mozzarella, basil, white balsamic Milk-fed ground veal, fontina, mozzarella sweet peas, onions, ragù Four Cheese, sweet peas, salami, tomato basil, arborio rice Basil, grass-fed ground beef, mozzarella, sweet peas, onions, ragù Garlic chips, golden rasins, calabrian pepper Brown butter sage, shaved parmesan Mixed greens, tomato, onion, Sogno dressing Romaine lettuce, toasted bread, reggiano parmesan Mixed greens, mixed beets, goat cheese, roasted walnuts, raspberry vinaigrette Cherry tomatoes, fresh mozzarella, EVOO, herbs, micro basil, aged balsamic Yukon potato, tomato, basil, fresh mozzarella Sausage, fresh mozzarella, garlic, cherry tomatoes Meat filled pasta, wild mushrooms, peas, onions, white cream sauce Veal stuffed pasta, wild mushrooms, sausage, truffle oil, garlic, mascarpone Ground boar, celery, carrots, onion, tomato, nutmeg, reggiano parmesan Baked with tomato basil Garlic, EVOO, fresh rosemary Truffle oil, wild mushrooms, onions, marsala wine Grass-fed beef, breadcrumbs, fontina cheese, vesuvio potatoes Wild mushrooms, onions Prosciutto, mozzarella, spinach, garlic, sage, white wine Capers, lemon, garlic, spinach, white wine Tomato basil, mozzarella, served with pasta Garlic, white wine, herbs, yukon potatoes Lobster filled pasta, shrimp, mushrooms onion, plum tomato, cream sauce Fregala, brocolini, fig mustard glaze, fried leeks, citrus drizzle 1 lb king crab legs, shrimp, chili pepper, garlic cherry tomtatoes, squid ink spaghetti Risotto of the day (ask server) Garlic, plum tomato, EVOO Middle neck clams, stuffed with breadcrumbs Octopus, calamari, shrimp, zucchini, carrots (Gluten Free Pasta Optional +2) GF: GLUTEN FREE Consumption of raw or undercooked foods of animals origins such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. OSCAR BLUES G’KNIGHT AFTERBURNER KROMBACHER PILS MENABREA * SÜNNER KÖLSCH * MODUS HOPERANDI IPA ALLAGASH SAISON THREE FLOYDS (LIM. EDITION) TOTALLY ROASTED CIDER Beers 8 8 7 6 8 6 7 7 7 MILLER LT - COORS LT - AMSTEL LT - SAM ADAMS 4 STELLA ARTOIS - MORETTI - PERONI 5 *Imported Imp.Craft Imp.Craft Dom.Craft Dom.Craft Dom.Craft GF 8.6% ABV 6.1% ABV 4.8% ABV 4.8% ABV 4.8% ABV 6.8% ABV 6.1% ABV 6.8% ABV Longmont, Colorado - 10 oz - Draft Chicago, Illinois - 14 oz - Draft Germany - 16 oz - Draft Italy - 11.2 oz - Bottle Koln, Germany - 500 ml - Bottle Durango, Colorado - 12 oz - Can Portland, Maine - 12 oz - Bottle Munster, Indiana - 12 oz - Bottle Spring Lake, Michigan - 12 oz - Can Signature Drinks MOSCOW MULE POM POM BOM REBEL YELL OLD FASHIONED BLOOD O’ MAN ITALIAN MARGARITA 10 10 11 12 12 Tito’s Vodka, ginger beer, lime juice, St. Germain, lime Pomegranite tequila, fresh jalapeno, fresh pomegranite, sour, banana liquer Rebel Yell Rye, simple syrup, muddled cherry, angostura bitters, orange twist, amarena cherry Redemption rye whiskey, Solerno blood orange liqueur, angostura bitters, Peychauds bitters, sweet vermouth, amarena cherry, orange twist Don Julio Anejo, limoncello, sour, lime juice, St. Germain Elderflower liqueur, lemon twist

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Page 1: Menù CHOICE OF - sognowheaton.comsognowheaton.com/menu/Oct18/Menu_Dinner_092518.pdf · Prosciutto, mozzarella, spinach, garlic, sage, white wine Capers, lemon, garlic, spinach, white

Focaccia di Pizza

Cicchetti (small bites)

Soups & Salads

Homemade Pasta

Vegetables

Steak & Classics

Fish & Risotto

Kids Menù

Antipasti di Pesce

BRUSCHETTA E AVOCADO 13

STUFFED EGGPLANT

ARANCINI

MEATBALLS & POLENTA

CAULIFLOWER & BASIL AIOLI

PUMPKIN RAVIOLI

7

9

10

10

10

SOUP OF THE DAYHOUSE

CAESAR

ROASTED BEETS - GF

CAPRESE - GF

33

10

12

10

//

5

6

5

FRIED OR GRILLED CALAMARI - GF

MUSSELS MARINARA - GF

BAKED CLAMS (1/2 DOZEN)

MISTO GRIGLIA - GF

1212

14

14

HALF / FULL

GNOCCHI POMODORO

CAVATELLI SALSICCE

TORTELLINI PROSCIUTTO

AGNOLOTTI FUNGHI

PAPPARRDELLE BOLOGNESE

14

17

16

17

19

PARMESAN POLENTA DI PESTO - GF

VESUVIO POTATOES - GF

TRUFFLE MUSHROOMS MARSALA - GF

SPINACH - GF

5

6

6

5

8 OZ FILET VESUVIO

CHICKEN 24 VEAL CHOICE OFMARSALA

SALTIMBOCCA

PICCATA

PARMIGIANA

VESUVIO

39

28

LOBSTER CAPPELLACCI

SALMONE & FIG

KING CRAB MISTO

RISOTTO DEL GIORNO

26

29

54

MK

CHEESE RAVIOLISPAGHETTI & MEATBALLSMAC & CHEESECHICKEN PARMESAN

7779

Menù

Cherry tomato, garlic, red onions, avocado,EVOO, fresh mozzarella, basil, white balsamic

Milk-fed ground veal, fontina, mozzarellasweet peas, onions, ragù

Four Cheese, sweet peas, salami,tomato basil, arborio rice

Basil, grass-fed ground beef, mozzarella, sweet peas, onions, ragù

Garlic chips, golden rasins, calabrian pepper

Brown butter sage, shaved parmesan

Mixed greens, tomato, onion, Sogno dressing

Romaine lettuce, toasted bread, reggiano parmesan

Mixed greens, mixed beets, goat cheese,roasted walnuts, raspberry vinaigrette

Cherry tomatoes, fresh mozzarella,EVOO, herbs, micro basil, aged balsamic

Yukon potato, tomato, basil, fresh mozzarella

Sausage, fresh mozzarella, garlic, cherry tomatoes

Meat filled pasta, wild mushrooms, peas,onions, white cream sauce

Veal stuffed pasta, wild mushrooms, sausage,truffle oil, garlic, mascarpone

Ground boar, celery, carrots, onion, tomato, nutmeg, reggiano parmesan

Baked with tomato basil

Garlic, EVOO, fresh rosemary

Truffle oil, wild mushrooms, onions, marsala wine

Grass-fed beef, breadcrumbs,fontina cheese, vesuvio potatoes

Wild mushrooms, onions

Prosciutto, mozzarella, spinach, garlic, sage, white wine

Capers, lemon, garlic, spinach, white wine

Tomato basil, mozzarella, served with pasta

Garlic, white wine, herbs, yukon potatoes

Lobster filled pasta, shrimp, mushroomsonion, plum tomato, cream sauce

Fregala, brocolini, fig mustard glaze,fried leeks, citrus drizzle

1 lb king crab legs, shrimp, chili pepper, garlic cherry tomtatoes, squid ink spaghetti

Risotto of the day (ask server)

Garlic, plum tomato, EVOO

Middle neck clams, stuffed with breadcrumbs

Octopus, calamari, shrimp, zucchini, carrots

(Gluten Free Pasta Optional +2)

GF: GLUTEN FREEConsumption of raw or undercooked foods of animals origins

such as beef, eggs, fish, lamb, pork, poultry or shellfish may result

in an increased risk of foodborne illness. Please alert your server if

you have any food allergies or dietary restrictions.

OSCAR BLUES G’KNIGHT

AFTERBURNER

KROMBACHER PILS

MENABREA *

SÜNNER KÖLSCH *

MODUS HOPERANDI IPA

ALLAGASH SAISON

THREE FLOYDS (LIM. EDITION)

TOTALLY ROASTED CIDER

Beers8

8

7

6

8

6

7

7

7

MILLER LT - COORS LT - AMSTEL LT - SAM ADAMS 4STELLA ARTOIS - MORETTI - PERONI 5

*Imported

Imp.Craft

Imp.Craft

Dom.Craft

Dom.Craft

Dom.Craft

GF

8.6% ABV

6.1% ABV

4.8% ABV

4.8% ABV

4.8% ABV

6.8% ABV

6.1% ABV

6.8% ABV

Longmont, Colorado - 10 oz - Draft

Chicago, Illinois - 14 oz - Draft

Germany - 16 oz - Draft

Italy - 11.2 oz - Bottle

Koln, Germany - 500 ml - Bottle

Durango, Colorado - 12 oz - Can

Portland, Maine - 12 oz - Bottle

Munster, Indiana - 12 oz - Bottle

Spring Lake, Michigan - 12 oz - Can

Signature DrinksMOSCOW MULE

POM POM BOM

REBEL YELL OLD FASHIONED

BLOOD O’ MAN

ITALIAN MARGARITA

10

10

11

12

12

Tito’s Vodka, ginger beer, lime juice,St. Germain, lime

Pomegranite tequila, fresh jalapeno, fresh pomegranite, sour, banana liquer

Rebel Yell Rye, simple syrup, muddled cherry,angostura bitters, orange twist, amarena cherry

Redemption rye whiskey, Solerno blood orangeliqueur, angostura bitters, Peychauds bitters,sweet vermouth, amarena cherry, orange twist

Don Julio Anejo, limoncello, sour, lime juice,St. Germain Elderflower liqueur, lemon twist