[email protected] tel: 01353 663 494 · 2017. 10. 28. · the prince albert email:...

THE PRINCE ALBERTEmail: [email protected]

Tel: 01353 663 494

New Opening Hours Monday to Saturday 11am til 11:30 pm

Sunday 12pm til 10:30pm

Burger FridaysBurger and a Drink for £10*

*Choice of draught beer or cider (except Old Rosie), or any soft drink, or any 125ml glass of wine (Booking advisable)

Quiz NightEvery 3rd Wednesday

Teams of up to 6, Cash Prizes - Booking Essential

Sunday RoastsServed from 12pm

Roast Sirloin of Beef or Pork Loin, Main menu also available (Booking advisable)

8TH

��Friday 27th January 2017

Saturday 28th January 2017

Thre

e Cu

ps W

alk,

Ely

, CB7

4A

NBe

twee

n Br

oad

St C

ar P

ark

& Fo

re H

illTe

l: 01

353

6599

16ww

w.3a

t3de

li.co

m

Bott

le C

ondi

tion

ed R

eal A

les

and

Craf

t Be

ers

‘Bee

r Br

ewed

for

Tas

te’

Div

erse

sel

ecti

on o

f 12

0+ d

iffe

rent

ses

sion

an

d cr

aft

beer

s fr

om 2

0+ lo

cal C

ambs

, Su

ffol

k an

d N

orfo

lk M

icro

Bre

weri

es

avai

labl

e by

the

bot

tle

and

min

i cas

k. L

arge

r pi

n an

d be

er b

oxes

ava

ilabl

e to

ord

er

We

are

cont

inua

lly lo

okin

g to

add

qua

lity

Real

A

les

and

Craf

t Be

ers

to o

ur e

xten

sive

Bee

r Li

brar

y in

clud

ing

beer

s fr

om a

roun

d th

e U

K an

d Eu

rope

15+

Cide

rs f

rom

Spin

ney

Abb

ey,P

ickl

ed P

ig,

Dow

nham

, Fra

nklin

s, C

ambr

idge

Cid

er,

Whi

nhill

& Cr

omwe

ll av

aila

ble

by t

he f

lago

n,

box

or b

ottl

e. L

arge

r Ci

der

boxe

s an

d pi

ns

avai

labl

e to

ord

er

Loca

l Ely

sian

Win

es &

a G

razi

ng M

enu

of

shar

ing

plat

ters

and

lite

byte

s. O

utdo

or

terr

ace

& in

door

sea

ting

ava

ilabl

e, p

riva

te

part

ies

cate

red

for

Ope

n 09

:00

–17

:00,

Mon

day

thru

Fri

day

09:0

0 –

18:0

0 Sa

turd

ay09

:00

–16

:00

Sund

ay

Real

Ale

&

Craf

t Be

er

Café

�orthcoming �ocal �es�vals

February 17/18th Su�on

May 13th Wicken

May 22‐27th Cambridge (CAMRA)

June 16/17th Ship Brandon Creek

June 17/18th Wilburton

June 30/July 1st Haddenham

July 6 – 9th Town House

September 1st – 3rd Prince Albert

Ely and District CAMRA AGM

�� you en�oyed this �es�val and would li�e to help organise the next one

Then please come along to our AGM.

Tuesday April 4th at The Town House Ely

Everyone is welcome.

Programme printed by Ely Print Centre St. Mary’s Street Ely 01353 666349



May 13th Wicken

May 22-27th Cambridge (CAMRA)








Then pleas come along to our AGM.





May 13th Wicken

May 22‐27th Cambridge (CAMRA)








Then please come along to our AGM.



* Join CAMRA today and receive FREE BEER *

For more details please enquire at the Member-ship Counter, in the front lobby.

Membership I hope that those of you who are not already members of CAMRA will consider joining, we are not only just about beer fes�vals, but protec�ng beer �uality and choice in pubs, lobbying for fairer duty and full measures. If you wish to join you can find membership forms at the membership stand. Being a member of CAMRA does have some benefits, these include �ree or reduced admission to CAMRA beer fes�vals as well as discount on some CAMRA products.

Camra promotes responsible drinking

Allergens and beer/cider

Beer is brewed with malted barley, hops and water and fermented with yeast. Real ale is freshly brewed and contains some live yeast in the cask so it con�nues to ferment and mature. Hops provide aroma and bi�erness. Malt provides balancing sweetness and fruity flavours can develop as the yeast converts the sugars to alcohol and a natural sparkle of carbon dioxide. Cider is made from apples and water – nothing else! The juice from the apples provide naturally occurring yeast which ferments the sugars and produces cider.

�hould you suffer from allergen, please ask for more informa�on on beers and ciders. All brewers have been asked to provide a list of ingredients in their beers. Wherever possible the staff will supply this informa�on.

Ely’s Locals’ Local Market Street Ely CB7 4LS 01353 664338

A truly traditional pub serving a range of quality real ales, featuring local breweries, top quality Lagers and Ciders

including the very local and very popular Three Blind Mice & Pickled Pig

Served by a team that care and add to the pubs character by retaining their own.

CAMRA locale and Cask Marque accredited

Fantastic Traditional Sunday Roasts, Freshly cooked by Sonia

The best in live music every Sunday afternoon @ 4 p.m.

A great place to meet with friends and enjoy a proper pub!

Find us on Facebook - the townhouse pub ely & on Twitter @thetownhousepub

www.thetownhousepub.co.uk

The 8th Elysian �inter Beer �es��al Users Guide If this is your first visit to a beer fes�val, please use this guide and feel free to talk to any of our staff, they will gladly give you any help you require. Should you encounter any problems or require any assistance, please contact any member of staff or the venues’ security staff. �es��al Glass This is yours to keep or fully refundable at the glasses counter up to 20 minutes a�er closing �me. Beer Tokens We DO NOT take cash at the bar. Any unused tokens are refundable at the glasses counter or may be donated to this year’s charity. Sea�n� Sea�ng is available upstairs & in the back bar area. Children are NOT allowed in the bar area at any �me. Charity A charity box is available for dona�ons of unused tokens or cash in the entrance foyer. This year’s fes�val charity is EARTH & VCAEC See Charity Page Health & Safety For your own and others safety please report any spillage or broken glass to a member of staff. Beer �es��al Sta� All of our staff are VOLUNTEERS, who have given up their �me to make this fes�val a pleasant and safe experience. Please remember and respect this at busy �mes especially at the bar.

Andy & Jo welcome you to the Drayman’s Son Micropub, with at least 8 real ales, including two key keg ales &

over 30 traditional ciders.

We also stock Ely Gin, Octagon Vodkas, Elysian Wines & a variety of soft

drinks.

The Ship Inn Brandon Creek

Open Monday —Sunday 12 noon—11pm Food is Served : Monday —Friday

12 noon—3pm & 6pm—9pm Saturday: 12 noon—9pm, Sunday: 12 noon—8pm

We will be closed on Mondays from January.

A warm welcome awaits you at The Ship Inn, Brandon Creek, Just off the A10, Between Downham Market and Littleport.

As the colder months and darker nights close in why not enjoy locally sourced food, prepared fresh for you by our talented team. Relax by the open fire and enjoy the sounds of local artists on the first Friday of the

month.

P h o n e : 0 1 3 5 3 6 7 6 2 2 8 w w w . t h e s h i p b r a n d o n c r e e k . c o . u k

B r a n d o n C r e e k , D o w n h a m M a r k e t , P E 3 8 0 P P

helping local people to grow

Ely using Allotment techniques and other Resources to give Training in Horticulture

EARTH is an independent charity that supports adults with varying physical and learning abilities through work experience and therapy in horticulture and wood-work. We work from rented land on the Larkfield site in High Barns, our guys grow vegetable to take home, Perennial and annual flowers as well as making bird boxes, bat boxes and wildlife feeders that we sell from our site. We also maintain the grounds cutting the grass, trimming hedges and encouraging wild-life to the site with a wildlife area.

www.earthely.co.uk —————————————————————————————————

(VCAEC) Voluntary and Community Action for East Cambridgeshire Voluntary and Community Action East Cambridgeshire (VCAEC) is unique as we offer a dual role within East Cambridgeshire, operating as both the Ely Volunteer Centre and the Council for Voluntary Service (CVS). We also operate two community schemes - Helping Hands and Social Car Scheme.

Ely & District Volunteer Centre

If you are an organisation looking for volunteers we can arrange for volunteering opportuni-ties to be advertised nationally and locally. This is a FREE service. If you are an individual and would like to volunteer you can pop in to see us or use the National Volunteering website - Do-it. For more information on finding volunteers or looking for volunteering opportunities please see our volunteering section.

FEN SIGNS 57 Fieldside, Ely, Cambs. CB6 3AT

tel: 07855 055774 / 01353 662304

Sign �ri�ng and �aking�

Sign Boards ~ Silk Screen

�radi�onal Sign �ri�ng�

Banner �aking and �rin�ng

�rin�ng� S�ckers and �e�icle �e�ering

�o��er �ided Sign �ork and �agne�c Signs

SIGN ON WITH FEN SIGNS

The Mal�ngs Ely Mal�ngs was built in 1�� for local brewer Ebenezer William Harlock.

When the Mal�ngs was originally built, locally grown barley was transported here where the brewing process began. The main hall was originally on three levels. The barley was first si�ed to remove foreign objects and then conveyed to the top floor where it was steeped in water for several days. The barley was then spread out on the second and first floors and allowed to sprout. The grain was moved along the floor with shovels towards the drying kiln. ��er drying it was stored ready for brewing. Mal�ng con�nued from �eptember to May. Barley was processed in this way at the Mal�ngs for nearly 1�� years.

The Mal�ngs was converted into a public hall in 1971 and is now available for hire

Angel Drove Ely Cambs CB7 4DT

Tel. 01353 666671

The Mal�ngs Ely Mal�ngs was built in 1�� for local brewer Ebenezer William Harlock.

When the Mal�ngs was originally built, locally grown barley was transported here where the brewing process began. The main hall was originally on three levels. The barley was first si�ed to remove foreign objects and then conveyed to the top floor where it was steeped in water for several days. The barley was then spread out on the second and first floors and allowed to sprout. The grain was moved along the floor with shovels towards the drying kiln. ��er drying it was stored ready for brewing. Mal�ng con�nued from �eptember to May. Barley was processed in this way at the Mal�ngs for nearly 1�� years.

The Mal�ngs was converted into a public hall in 1971 and is now available for hire

Angel Drove Ely Cambs CB7 4DT

Tel. 01353 666671

TWO RIVERS LocAle Denver. Est. 2012

71 Hares Hopping 4.0 % LIGHT BROWN The finest Maris Otter Malt blended with other fine malts & English hops

RES Miners Mild 3.1 % MILD The finest Maris Otter malt blended with fine character malts, complimented with English hops

RES Norfolk Stoat 5.9 % STOUT The finest Maris Otter Malt blended with Black/Brown Malt & Oats complimented with the finest hops

72 Porters Pride 5.0 % PORTER The finest Maris Otter Malt blended with Brown Malt & other fine malts, complemented with Fuggle hops

TYDD STEAM LocAle Tydd St Giles. Est. 2007

73 Armageddon 5.0 % AMBER Premium amber bitter, sweet malt flavours combine with a complex blend of fruity hops leading to a satisfying sweet finish

74 Beartown 4.5 % Pale, intense premium bitter, Chinook & Rakau hops. Annual brew for Whittlesea Straw Bear Festival

RES Iron Brew 4.2 % DARK AMBER Dark amber bitter multilayered malt & hop flavours with sweet ripening fruit finish

UNTAPPED Raglan, Gwent. Est. 2013

75 Monnow 4.2 % DARK Traditional best bitter with a defined, rich mouthfeel, balanced with an almost sweetly hoppy nosed flavours

UNTAPPED / CASK BEER CO collaboration 76 I AM BEER 4.4 %

An American Red Ale

VALE OF GLAMORGAN Barry, South Glamorgan. Est. 2005

77 Miami Weiss 4.5 % WHEAT Truly transatlantic, hoppy American wheat beer. Cascade & Chinook hops. Fermented with German weissbier yeast

78 Speak Easy 4.6 % GOLDEN All American hepta-hopped IPA. Underpinned by a big malt character with a bitter tropical citrus finish

WILDCRAFT Havingham, Norfolk. Est. 2016

RES Wild Awake 5.0 % COFFEE IPA A complex, aromatic golden IPA, using ‘Strangers of Norwich’ Rocko coffee beans with Azacca, Saaz & Cascade hops

79 Wild Spice 4.5 % PORTER Porter oozing with cinnamon, ginger, cardamon & nutmeg

80 Wild Weather 4.5 % PALE Pale & Hoppy, using locally-grown Maris Otter barley with Challenger & Golding hops

YORKSHIRE HEART Nun Monkton, North Yorkshire. Est. 2011

81 Lightheart 3.3 % PALE GOLDEN Pale golden with hints of citrus & spice. A great session Ale

RES Pride Of Yorkshire 5.4 % STOUT Dark & Rich oatmeal stout, full of roasted flavours

82 Rhu-Bar Beer 3.7 % Dark in colour with deliciously fruity Rhubarb flavours complete with a crisp aroma & refreshing tartness aftertaste

CIDER LIST

Full Tasting Notes Can Be Found At The Cider Bar

“BLACK RAT” brewed at Thatchers, Winscombe, Somerset. Cider 5.5% Dry Smooth fruity full of flavour Perry 5.2% Medium Traditional farmhouse CELTIC MARCHES Bishops Frome, Herefordshire. Thundering Molly 5.2% Medium Gorgeous golden colour COCKEYED CIDER Cullompton, Devon. Devon Jasper 5.0% Medium/Sweet crisp refreshing COPSE HOUSE Sandley, Dorset. Sandley Sparkling 4.5% Medium Dry sparkling light colour DORSET NECTAR Waytown, Dorset. Hunny Bubble 3.8% Medium/sweet with real honey DOWNHAM CIDER Downham Market, Norfolk. Jonagold 6.0% Medium Tickler 6.2% Dry Wood Hall 5.5% Medium Dry FARMER JIM’S Newton Abbot, Devon. Copper Top 7.4% Medium/Dry Rich deep copper colour GWYNT Y DDRAIG Pontypridd, South Wales. Two Trees Perry 4.5% 2015 champion Perry hint of honey LYME BAY Axminster, Somerset. Honeydrift 4.0% Medium Crisp with honeyed finish MR WHITEHEADS Alton, Hampshire. Heart of Hampshire 6.0& Dry Light Novo Pyrus Perry 7.0% Dry but Strong NEW FOREST CIDER Ringwood, Hampshire. Kingston Black 7.0% Dry Filtered Single Apple variety PURBECK CIDER Corfe Castle, Dorset. Joe’s Dry Cider 5.6% Dry velvety smooth PICKLED PIG Stretham, Cambridgeshire. Oak Cask 6.5% Medium Old Spot 6.5% Dry Porkers Snout 6.5% Medium Westy 6.5% Medium

SIMON’S CIDER Histon, Cambridgeshire. Happle 6.2% Medium/Dry Very Clear SPINNEY ABBEY Wicken, Cambridgeshire. Monk & Disorderly 5.6% Sweet – Award winning Easy drinking Virgin On The Ridiculous 5.6% Medium Dry Strong fruity taste TWISTED CIDER Longburton, Dorset. Misty Cider 6.0% Medium Farmhouse fruity taste

FRINGE FESTIVALS Once again Ely has a fringe festival taking place in the Drayman’s Son & the Townhouse Pub. Please support them. DRAYMAN’S SON 29a Forehill, Ely. 10p per pint CAMRA discount upon production of a valid membership card. The following should all be on. Mad Dog Third Blind Eye 3.8 % Light & Hoppy Three Blind Mice Draymans Best – Cranberry 4.2 % Cranberry Edition Vale Of Glamorgan Dark Matter 4.4 % Blackcurrant Porter Yorkshire Heart Molly’s Chocolate Stout 7.0 % Chocolate Stout Nene Valley Egyptian Cream 4.5 % Chiltern Bodgers Barley Wine 8.5 % Also with a fine range of ciders. THE TOWNHOUSE PUB 60-64 Market Street, Ely. 10p per pint CAMRA discount upon production of a valid membership card. The following are expected to be on. Bluestone Brewing Bedrock Blonde 4.0 % CZ & German Hops Humpty Dumpty Porter 5.4 % London Style Porter Mauldon Silver Adder 4.2 % Light Coloured Bitter Three Blind Mice Juice Rocket 4.5 % IPA Tydd Steam Barn Ale 3.9 % Pale Session Bitter

DisclaimerAs real ale is a living product, not all beers will settle as quickly as others. This may mean not all the beers will be available. However as soon as any beer becomes ready for drinking, it will be on sale.

Please drink responsibly.

NENE VALLEY Oundle, Northamptonshire. Est. 2011

57 Australian Pale 4.4 % PALE A rich golden ale with a floral aroma preceding citrus & tropical fruit flavour from the Australian galaxy hops

58 Bible Black 6.5 % PORTER Chocolate porter. Rich & dark with sweet cocoa & malt aroma, roasted grains & chocolate with coffee notes

OLDERSHAW Barkston, Lincolnshire. Est. 1997

59 American Dark 4.6 % A sumptuously smooth dark beer with 4 American hops giving powerful bursts of hop aromas

RES Chip & Run 3.9 % BRONZE A bronze copper coloured beer late hopped with Willamette & Cascade hops

60 Heavenly Bronze 3.9 % BRONZE A bronzed session beer packed with zingy fruity American hops

RES Stormy Weather 4.7 % COPPER A quadruple-hopped ale, full of bittersweet fruits, subtle orange-peel & aromatic spices

PAPWORTH LocAle Papworth Everard. Est. 2016

61 Long Tom 4.2 % DARK RUBY Full-bodied dark ruby. Toasted caramel flavours, soft finish of coffee & black cherry that lingers on the back of the palate

62 Big Sur 5.0 % LIGHT COPPER Perfectly balanced light copper coloured session Bitter with a gentle citrus aroma

TENBY Tenby, Pembrokeshire. Est. 2015

63 Black Flag 5.5 % RUM PORTER A porter full of character with notes of coffee & chocolate with just a touch of vanilla spiced rum

THE PILOT The Mumbles, West Glamorgan. Est. 2014

64 Baltic Storm 5.8 % STOUT This is our popular stout which is full of flavour but easy drinking

TOMOS A LILFORD Llantwit Major, South Glamorgan. Est. 2013

65 Cwrwgl 4.0 % STOUT Seaweed Stout brewed with Pembrokeshire ‘Welshman’s Caviar’, bladderwrack & laver from the Glamorganshire Coast

TOTALLY BREWED Nottingham. Est. 2014

66 4 Hopmen Of The Apocalypse 5.2 % IPA Our flagship IPA. Orange blossom & pine aromas with a satisfyingly deep hoppy flavour & a hint of caramel

67 Crazy Like A Fox 4.5 % COPPER A copper coloured hoppy ale made with speciality malts from Belgium. Dried fruit malt flavours with a citrus hop finish

RES Guardian Of The Forest 3.8 % Session IPA with citra, mosaic and vic secret hops

68 Slap In The Face 4.0 % BLONDE Generously hopped with Summit, Cascade & Chinook. Refreshing tangerine, pomegranate & grapefruit flavours

TURPIN’S LocAle Cambridge. Est. 2015

RES Cambridge Black 4.6 % STOUT Smooth, full bodied stout with rich coffee and dark chocolate notes

69 Red Nose 5.2 % Winter Ale

70 True Blue 3.9 % MID BROWN Fruity blackcurrant, lemony flavour, mostly woody and earthy aroma

GRAINSTORE Oakham, Rutland. Est. 1995

RES Rutland Beast 5.3 % EARTHY BROWN Strong yet exceptionally balanced. Dark earthy brown, it’s fantastic flavours blend together for a mind blowing great beer

45 Rutland Panther 3.4 % MILD Well balanced dark mild, whose chocolate & fruity flavours complement its roasted long smooth finish

46 Ten Fifty 5.0 % MAHOGANY Full strength, possessing the fine balance of pronounced hop bitterness & aroma against a natural malty sweetness

47 Three Kings 4.5 % RUBY Exhibiting all the rich body & hoppy, wintery aromas of much stronger beers.

GREY TREES Aberdare, Mid Glamorgan. Est. 2011

48 Chinookan 4.2 % PALE Pale Single hop special made only with Chinook hops which impart a delicious citrusy flavour

RES Valley Porter 4.6 % PORTER Smooth, rich porter with light roast notes, good deep maltiness, delicious & very drinkable

LORD CONRAD’S LocAle Dry Drayton. Est. 2010

49 Figgy Pudding (Sherry Cask edition) 3.8 % PORTER A 19th century porter with seasonal fruits & spice

50 Muddy Duck 3.9 % LIGHT BROWN Simple light brown loaded with English hops

RES Spectrum 3.5 % A high hopped dark ale

MAD DOG Penperlleni, Gwent. Est. 2014

51 It’s All Propaganda 5.0 % IPA Black IPA with no roasty flavours but full of lemon & coconut. Hops used are Sorachi Ace & Kazbeck

MANTLE Cardigan, Dyfed. Est. 2013

52 Dark Heart 5.2 % PORTER A rich dark and smooth porter ale with a subtle hint of spice

MILTON LocAle Waterbeach. Est. 1999

53 Iris 6.0 % PALE A strong hoppy beautifully balanced pale, brewed with hops from 4 continents, including some rare South African gems

RES Medusa 4.6 % MILD Strong mild. Cocoa, vanilla & fruitcake aromas are backed by a satisfying yet subtle bitterness. Very drinkable

54 Nero 5.0 % OAT STOUT Satisfying, full flavoured with a good balance of malt, roast & fruit. Bitter-sweet flavours carry through to a dry finish

RES Sparta 4.3 % PALE Refreshing pale bitter. Packed with hop flavours & crisp bitterness

NEEPSEND (LITTLE ALE CART) Sheffield. Est. 2008

55 Ceto 4.6 % VERY PALE A very pale hoppy beer with gooseberries & a bitter drying finish

RES Chinook IPA 5.5 % IPA American IPA made with pale & munich malt, single hopped with big additions of Chinook at the end of the boil

RES Hazel 4.3 % COPPER Nut Brown dark copper beer quite nutty and malty flavours

56 Pina 5.7 % BLONDE Tropical West Coast IPA brewed with Equinox, Sorachi Ace & Galaxy hops with an added fruit twist!

BEER LIST

Beers marked RES are reserve beers will be available when & if space is available.

For Beer Allergen Information, Please Ask The Bar Manager For Details.

LOCALE BREWERY BAR BEXAR COUNTY, MILE TREE, MOONSHINE, THREE BLIND MICE, XTREME.

XTREME LocAle Woodston, Peterborough. Est. 2013

01 Goldilocks 4.3 % LIGHT Light & Hoppy beer brewed for the Whittlesea Straw Bear Festival

02 Milk Stout 4.5 % MILK STOUT A typical creamy milk stout

03 Winter Warmer 6.0 % Christmas pudding in a glass

MILE TREE LocAle Wisbech. Est. 2012

04 1850 Porter 5.3 % PORTER Rich & flavoursome dark porter based on an 1850 recipe

05 Stab In The Dark 7.0 % IPA Black IPA. Brewed with American Simcoe, Amarillo & Cascade hops

06 Winter Ale 5.9 % DARK Dark red brown in colour, with an aroma of caramel & nutty chocolate with a bitter/sweet finish

MOONSHINE LocAle Fulbourn. Est. 2014

07 Amarillo 5.0 % AMBER Single hopped, amber beer

08 Caraway Pale 3.8 % PALE Pale, infused with caraway seeds

09 Cascadian Light 8.4 % LIGHT A silky smooth filling IPA with a resinous kick

10 Geldart Giggle Juice 4.2 % AMBER Amber coloured, green hopped beer

11 Raspberry Wheat 4.5 % WHEAT Light & refreshing wheat beer. Mosaic hops giving a Tropical fruit, citrus & berry finish

12 Trouble Maker 6.5 % DARK Belgian Abbey Style Ale. Fruity, strong & dark

BEXAR COUNTY LocAle Peterborough. Est. 2012

13 Backside Pale 5.1 % PALE An easy drinking pale

14 Feisty 5.1 % PALE A ginger pale ale

15 Go All The Way 6.1 % STOUT A raspberry stout

16 It’s The End Of The World As We Know It 4.7 % LAGER A dark lager

17 Mar 5.9 % STOUT A classic dry stout

18 Thin Line Between Genius & Insanity 3.2 % DARK Kombucha soured Lactose Neapolitan ale

THREE BLIND MICE LocAle Little Downham. Est. 2014

19 Cherry Flicker 4.8 % DARK BROWN Sour cherry & chocolate at first, followed by a Belgian ale style, estery finish. Vegan Friendly

20 Drayman’s Best 4.2 % Traditional best bitter brewed for the Drayman’s Son micro pub in Ely. Complex sweet caramel flavours & subtle hopping Drayman’s Son exclusive house beer, a one off outing

21 Juice Rocket 4.5 % IPA All day IPA. Loads of juicy American hops, but not too bitter

22 Lonely Snake – Citra Simcoe 3.5 % PALE Special edition, Citra & Simcoe hopped version of one of our popular beers. Highly drinkable pale. Sunshine in a glass

23 Pirate Pop 4.2 % PORTER Chocolate & Lime porter. Chocolate at first with a tangy lime finish. Keeps the scurvy at bay. Arrrrr

24 Uncle Buckthorn 6.0 % LIGHT Pink peppercorn & sea buckthorn saison. Pale, light & dry with subtle spicy notes. Easy drinking beer. Vegan Friendly

KEYKEG WALL

BEXAR COUNTY LocAle Peterborough. Est. 2012

25 How (extra) DIPA’s Your Love 8.3 % DIPA Double IPA with grapefruit

26 Papa Steve 9.0 % IMP STOUT Imperial American Stout. Flavour packed of burnt toast, dark chocolate & hints of toffee with an impeccably smooth finish

THREE BLIND MICE LocAle Little Downham. Est. 2014

27 Lonely Snake IPA – Citra Simcoe 5.5 % PALE IPA version. Tropical fruit & citrus flavours, but bigger, better & stronger! Citra & Simcoe hops. Vegan Friendly

28 Russian Blud 11.0 % IMP STOUT Imperial chai latte Stout brewed with chai spices & fermented with a special strain of Belgian yeast. Full bodied, smooth, rich & complex, however very easy drinking for such a big beer. Contains Lactose

BEACH (MILTON) LocAle Waterbeach. Est. 1999

RES Waikiki 6.0 % IPA A hoppy IPA with bergamot

MAIN BAR

ABBEYDALE Sheffield. Est. 1996

29 Cavorter 3.7 % IPA Big punchy Antipodean session IPA. Citrus & tropical fruit aroma. Pacific Gem & Vic Secret hops

RES Croc Farmer 4.0 % PALE Easy drinking brewed with Motueka & Rakau. Lemon & Lime notes followed by tropical fruits & pine flavour finish

ABSTRACT JUNGLE Langley Mill, Nottinghamshire. Est. 2015

RES Casual 4.6 % STOUT A bold complex stout using unrefined chocolate and a hint of blueberries.

30 Foolish Pale 3.9 % PALE Special hoppy ale brewed with Cascade, Centennial & Amarillo hops

31 Jackal 4.2 % PORTER A traditional style porter made with four different malts, giving a subtle spicy aroma and a lingering finish

32 Pride 3.9 % PALE Pale session bitter, crisp & clean, German & American hops. Low mellow bitterness & a hint of tropical fruit on the aroma

AUSTENDYKE Weston Hills, Lincolnshire. Est. 2012

33 Brexit 5.0 % DARK Dark & Heavy….

BLACK IRIS Nottingham. Est. 2011

RES Bleeding Heart 4.5 % Red Rye

34 Endless Summer 4.5 % A session IPA

35 Snake Eyes 3.8 % PALE A Hoppy pale

36 Stab In The Dark 5.0 % STOUT New Zealand Stout

BLUESTONE BREWING Cligwyn, Dyfed. Est. 2013

37 Elderflower Blonde 4.0 % BLONDE Straw coloured blonde, with creamy soft & malt flavours, Czech & German Hops. Finished with a hint of Elderflower

38 Rockhopper 3.9 % PALE AMBER Classic pale amber bitter, with a light malt base & a spicy fruitiness from the Challenger, Bramling Cross & Chinook hops

CASTLEGATE Johnstown, Dyfed. Est. 2015

39 Towy Gold 4.4 % GOLDEN Golden, English pale ale

CHILTERN Terrick, Buckinghamshire. Est. 1980

40 The Lord-Lieutenant’s Porter 6.0 % PORTER A very smooth, rich, smoky, ruby porter, generous charge of Fuggles & Goldings providing a wonderfully balanced aroma

RES Three Hundreds Old Ale 4.9 % DARK Robust, full-flavoured, dark old ale with real depth of flavour & a long finish

CRAFTY LocAle Stetchworth. Est. 2013

41 Coffee Stout 4.3 % COFFEE STOUT A one off coffee version of our new stout

42 Incognito 4.0 % DARK AMBER Dry Hopped Bitter, dark amber in colour

RES Mild Mannered 3.5 % MILD A dark mild with a pleasant balance of sweet malt & tempered bitterness

RES Stout 4.3 % STOUT Brand New Stout

DOUBLE TOP Worksop, Nottinghamshire. Est. 2011

RES Madhouse 5.2 % PORTER Modern style porter. A balanced 7 malt variety profile delivers a silky smooth pint with hints of coffee. EKG hops

43 Nelson 3.5 % MILD Dark mild with a body which belighs its strength. A strong roast character, mildly hopped with Fuggle & EKG hops

GLAMORGAN (KITE) Llantrisant, Mid Glamorgan. Est. 2011

44 Welsh Pale 4.1 % PALE Well-rounded pale, intense citrus, tropical & lime flavours, Hops: Celeia, Columbus & Goldings

[email protected] tel: 01353 663 494 · 2017. 10. 28. · the prince albert email:...

Documents