indoor shrimp farming - ksu aquaculture shrimp farming...indoor shrimp farming workshop join...

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INDOOR SHRIMP FARMING WORKSHOP Join Kentucky State University for an important, interactive workshop on the future of indoor marine shrimp farming. From the basics to the latest in technological innovations, research to regulation, post-larvae supply to marketing. A series of presentations, workshops, and round table discussions will focus on key topic areas. Provide your feedback to researchers and government leaders, talk with representatives of public and private sectors, and help shape the future of shrimp farming in the U.S. and throughout the world! JOIN THE CONVERSATION! Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2018 All abilities accommodated with notification SEPTEMBER 14-15 Kentucky State University Harold R. Benson Research and Demonstration Farm 1525 Mills Lane, Frankfort • Introduction to KSU Aquaculture • Introduction to Shrimp Farming • Introduction to Indoor Farming • Systems Design • Facility Design • Water Quality • Biofloc • External Biofiltration • Solids Management • Hatchery Techniques • Nursery Techniques • Feeds, Feeding, Feed Management • Distribution and Transportation • Growout Phase Techniques • Value-Added Products • Waste Remediation • Health and Disease • Nitrate Removal • Biosecurity • Economics • Marketing • Processing WORKSHOP TOPICS INCLUDE: Participate in how-to sessions and round table discussions. Stick around for a Friday night social! REGISTER: s.surveyplanet.com/B1Ioo0h7m QUESTIONS: Dr. Andrew Ray [email protected] A registration fee of $25 per person is required. Please make a check payable to The Kentucky Aquaculture Association and send it to Andrew Ray, 103 Athletic Road, Frankfort KY 40601. A limited number of hotel rooms are reserved at the Capital Plaza Hotel in Frankfort at the special rate of $103 per night for Sept. 13-14. Use code “Shrimp Workshop” when booking your room. Please register by Aug. 24.

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Page 1: INDOOR SHRIMP FARMING - KSU Aquaculture Shrimp Farming...INDOOR SHRIMP FARMING WORKSHOP Join Kentucky State University for an important, interactive workshop on the future of indoor

INDOOR SHR IM P FARMINGW O R K S H O P

Join Kentucky State University for an important, interactive workshop on the future of indoor marine shrimp farming. From the basics to the latest in technological innovations, research to regulation, post-larvae supply to marketing. A series of presentations, workshops, and round table discussions will focus on key topic areas. Provide your feedback to researchers and government leaders, talk with representatives of public and private sectors, and help shape the future of shrimp farming in the U.S. and throughout the world!

JOIN THE CONVERSATION!

Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2018

All abilities accommodated with notification

SEPTEMBER

14-15Kentucky State University

Harold R. Benson Research and Demonstration Farm 1525 Mills Lane, Frankfort

• Introduction to KSU Aquaculture• Introduction to Shrimp Farming• Introduction to Indoor Farming• Systems Design• Facility Design• Water Quality• Biofloc• External Biofiltration• Solids Management• Hatchery Techniques• Nursery Techniques

• Feeds, Feeding, Feed Management • Distribution and Transportation• Growout Phase Techniques• Value-Added Products• Waste Remediation• Health and Disease• Nitrate Removal• Biosecurity• Economics• Marketing• Processing

WORKSHOP TOPICS INCLUDE:

Participate in how-to sessions and round table discussions. Stick around for a Friday night social!

REGISTER: s.surveyplanet.com/B1Ioo0h7m

QUESTIONS:Dr. Andrew Ray

[email protected]

A registration fee of $25 per person is required. Please make a check payable to The Kentucky Aquaculture Association and send it to Andrew Ray, 103 Athletic Road, Frankfort KY 40601. A limited number of hotel rooms are reserved at the Capital Plaza Hotel in Frankfort at the special rate of $103 per night for Sept. 13-14. Use code “Shrimp Workshop” when booking your room.Please register by Aug. 24.