holmes - level 1 (employee) training 2019 food...safety training which meets level 1 training...
TRANSCRIPT
OSU Extension Holmes CountyHolmes County
75 E. Clinton St., Suite 109Millersburg, OH 44654
330-674-3015
e-mail: [email protected] us online at: holmes.osu.edu
Employee Training is a four-hour basic food safety training which meets Level 1 Training Requirements for food service workers.
The Employee Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.
Where & WhenOSU Extension Holmes County
75 E. Clinton St., Upstairs Meeting RoomMillersburg, OH 44654Fee: $35 per person
February 26, 2019 12:00 - 4:00 p.m.May 28, 2019 12:00 - 4:00 p.m.August 27, 2019 12:00 - 4:00 p.m.November 26, 2019 12:00 - 4:00 p.m.
Kate ShumakerOSU Extension Educator
Holmes [email protected]
Christine KendleOSU Extension Educator
Tuscarawas [email protected]
Emily MarrisonOSU Extension Educator
Coshocton [email protected]
Not sure if this course is right for you? Call for more information -
330-674-3015 - Ask for Kate330-339-2337 - Ask for Chris
Instructors
CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.For an accessible format of this publication, visit cfaes.osu.edu/accessibility.
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OHIO STATE UNIVERSITY EXTENSION
2019 Food Safety Training and Certification
OSU Extension Holmes CountyFAMILY AND CONSUMER SCIENCES
Level 1 (Employee) Training
This institution is an equal opportunity provider. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP
Registration FormPlease copy and submit a form
for each registrant.
Name:
Company:
Address:
Phone:
Email:
Check for class dates/options._____ Manager (Level 2) April 2019_____ Employee (Level 1) February 26_____ Employee (Level 1) May 28_____ Employee (Level 1) August 27_____ Employee (Level 1) November 26
Payment is required at time of registration:Employee (Level 1) fee—$35 per personManager (Level 2) fee—$150 per person
Make check payable to: OSU Extension
Mail registration and payment to:OSU Extension Holmes County
75 E. Clinton St., Suite 109Millersburg, OH 44654
Additional Manager and Employee programs may be scheduled for groups of 10 or more. If
you are interested in hosting a program for your employees, please contact us.
The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers.
Food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Food Protection Certification from ODH.
Level 2 (Manager) Training
ON-LINE TRAINING OPTION
Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you?
OSU Extension has partnered with TAP (Training Achievement Program) Series to Offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. Complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at OSU Extension, Holmes Co. Exams are scheduled as needed. CALL FOR MORE INFORMATION.
Session Topics Providing Safe Food Forms of Contamination The Safe Food Handler The Flow of Food: An Introduction The Flow of Food: Purchasing, Receiving
and Storage The Flow of Food: Preparation The Flow of Food: Service Food Safety Management Systems Sanitary Facilities & Pest Management Cleaning and Sanitizing
Where & WhenOSU Extension, Holmes CountyClinton St. County Office Building
2nd Floor Meeting Room75 E. Clinton St. (Old Rodhe’s)
Millersburg, OH 44654
April 1, 2019 9 a.m. - 4 p.m.April 8, 2019 9 a.m. - 4 p.m.April 15, 2019 9 a.m. - 4 p.m.April 22, 2019 9 a.m. - Noon (Exam)
*** Participants MUST attend the first 3 sessions to be eligible to take the certification exam!
** Cancellation Policy **
Registration fees will not be refunded. If notification of your inability to attend is received prior to the first session of the program, your paid registration will be honored at a subsequent Level 1 or Level 2 program. You must be officially enrolled in the new class prior to its registration deadline. We reserve the right to cancel a class due to low enrollment.