employee food safety training
DESCRIPTION
Employee Food Safety Training. Apply Your Knowledge: Test Your Food Safety Knowledge. True or False: A major advantage of Web-based food safety training is that the content is delivered the same way every time - PowerPoint PPT PresentationTRANSCRIPT
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Employee Food Safety Training
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Apply Your Knowledge: Test Your Food Safety Knowledge
1. True or False: A major advantage of Web-based foodsafety training is that the content is delivered the same way every time
2. True or False: An employee who receives food safetytraining upon being hired does not require further training
3. True or False: Training videos will be less effective if thetrainer stops them at different points to discuss theconcepts presented
4. True or False: It is important for legal reasons to keeprecords of food safety training conducted at theestablishment
5. True or False: It is the manager’s responsibility to provide employees with food safety training
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Identifying Food Safety Training Needs
A food safety training need: Is a gap between what employees are
required to know to perform their jobs and what they actually know
Can be identified by: Testing employee’s food safety
knowledge Observing employee’s performance
on the job Surveying employees to identify
areas of weakness
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Initial and Ongoing Employee Training
Managers should: Provide initial and ongoing training
for employees Provide general food safety
knowledge to all employees Provide employees with job
specific food safety knowledge Retrain employees periodically on
food safety practices Keep records of all food safety training
conducted at the establishment
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Critical Knowledge for Employees
Employees should receive training in: Proper personal hygiene
Maintaining health Personal cleanliness Proper work attire Hygienic practices
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Critical Knowledge for Employees
Employees should receive training in: continued Safe Food Preparation
Time-temperature control Preventing cross-contamination Handling food safely during:
Preparation and cooking Holding and cooling Reheating and service
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Critical Knowledge for Employees
Employees should receive training in: continued Proper cleaning and sanitizing
Procedures for cleaning and sanitizing food-contact surfaces
Safe chemical handling Procedures for safely
handling chemicals used in the establishment
Pest identification and prevention
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Developing a Training Plan
A training plan should list: Specific learning objectives Training tools needed
for the session Specific training points
that should be covered Timeframes
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Delivering Training
Methods for Delivering Training One-On-One Training
Advantages: Accounts for the needs of the
individual learner Offers the opportunity to apply
information Allows for immediate feedbackDisadvantages: Effectiveness depends upon the
trainer’s ability
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Delivering Training
Methods for Delivering Training: continued Group Training
Advantages: Training is cost-effective Training is more uniform
Disadvantages: Effectiveness depends upon the
trainer’s ability Often does not account for the needs
of the individual learner
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Delivering Training
Methods for Delivering Training: continued Demonstrations
Use the “Tell/Show/Tell/Show” model Tell them how to do it Show them how to do it Have them tell you how to do it Have them show you how to do it
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Delivering Training
Methods for Delivering Training: continued Role-play
When using a role-play: Keep it simple Provide employees with detailed
instructions Explain and model the situation
before employees begin
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Delivering Training
Methods for Delivering Training: continued Job aids
Include: Written procedures Checklists Posters
They can be used: To train employees As a reference back on the job
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Methods for Delivering Training: continued Training videos and DVDs
Can be used to: Introduce information Reinforce information during the session Review information at the end of the session
To use them effectively: Explain to employees what they will learn Select stopping points to discuss concepts Ask questions afterwards to reinforce content
Delivering Training
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Delivering Training
Methods for Delivering Training: continued Technology-Based Training
Advantages: Consistent delivery
and feedback Learner control Interactive instruction Increased practice Self-paced training
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Delivering Training
Methods for Delivering Training: continued Technology-Based Training: continuedAdvantages: Training records are easily created
and stored Training can be delivered anytime,
anywhere Reduced cost Supports different learning styles Multilingual training
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Delivering Training
Methods for Delivering Training: continued Games
To use a game effectively: Explain how it relates to the
information presented Explain the rules carefully Play a practice round Make sure employees do not lose sight
of the game’s purpose Discuss the game after it has finished
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Delivering Training
Methods for Delivering Training: continued Case Studies
When conducting case studies: Provide clear instructions Point out the case study’s relevance
to the content Make sure employees identify realistic
solutions Carefully facilitate the discussion