Welcome:

Passionate About Food

Agenda

Heritage Foods UK Ltd

Beef Lamb Pork Poultry

Sous-Vide Solutions The Steakhouse Convenience Range

Heritage Foods UK Executive Board

UK HeadquartersKent

LAMBBEEF PORK POULTRYSEAFOOD FOODSERVICE

PLANNING & LOGISTICS CREDIT MANAGEMENT

Divisional Structure

Heritage Foods France

2009 Import Volumes

010002000300040005000

Tonn

age

Average Yearly Volumes

Heritage Foods supply Over 10,000 tonnes of meat every year to the UK Market, with an annual Sales Turnover of £25 million.

Beef

Our strong partnerships with producers across the world particularly in Argentina, Australia and New Zealand enable us to provide the the very best quality in chilled and frozen steer beef direct from source at competitive prices.

We believe in a high quality service and high yielding products, the beef we supply fresh or frozen is of the highest order direct from source that will provide a high yielding and high tasting product, that’s why Heritage Foods UK are a trusted and preferred partner to the UK catering butchers and processors.

Lamb

Pro-active and efficient supplier of quality lamb and mutton direct From the regions finest producers

Pork

As a leading meat supplier, we have a dedicated pork team, specialising in Pork

We supply all cuts for the catering butcher, processors and the Chinese Wholesale market

Heritage Foods UK

Route to Market

Processors Foodservice Operators Cash & Carry / Wholesale

CONSUMER

Foodservice Solutions

Menu Solutions

Australian Slow Cooked Lamb ShankServed in a traditional tasty Mint Gravy

10 x 460g Fixed Weight Portions

HALAL certified

Australian Slow Cooked Lamb ShankServed in an aromatic Red Wine & Rosemary Sauce

10 x 460g Fixed Weight Portions

Produced and Packed In AustraliaNo artificial colours or preservatives, free from MSG

Our Lamb Shanks are a popular menu solution featuring in almost every segment of the foodservice sector

According to Mintelthe pub market is reported to be

worth £6.4bn per annum.

Braised Pork Shank• Cider and Apple Sauce• Honey and Mustard

4 X 500g Fixed Weight Portions

In a convenient no Waste pouch, that can be stored as ambient

12 months shelf life from Production

No added MSG

Produced and Packed in the UK

• Sous Vide cooking was originally developed in the kitchen of the Frenchman George Pralus in 1974 and literally means 'under vacuum'.

• George Pralus perfected the art of cooking foie gras Sous Vide style

• Today this technique is used to create fully cooked convenience food with exciting textures and flavours.

• Ingredients are sealed in heat safe pouches, under vacuum, slowly cooked in a protective atmosphere using precise temperatures and cooking cycles.

• The Sous Vide method of cooking allows the cellular structure of food to remain intact, therefore preserving natural moisture and juices and hence flavours and textures

• Natural fibres soften and dissolve, leaving proteins, such as beef, tender enough to cut with a fork. The food is not only improved in taste, it retains its nutritional content; a fact that is very important in today's health conscious society.

What is Sous Vide ?

Advantages !

• Sous-Vide cooking, preservation of natural flavours and nutrients providing you withbetter taste and textures

• Extended Shelf life, up to 12 months

• Ambient Storage, no refrigeration or freezing costs

• Consistent servings every time, portion controlled

• No waste

• Cost effective

• Versatility, microwave, boil in the bag, oven cook

New Product Development..

The UK foodservice catering sector is a dynamicAnd competitive arena.

We are excited about new products and passionateAbout innovation, our range of Sous-Vide productsHave proven themselves for over a decade in the Foodservice catering sector.

Our strong partnerships with producers, provideA strong foundation to innovate and launch new andExciting products, working in tandem with ourClients specifications.

Fully Matured, Professionally Frozen Steak Range

We have a genuine Passion for Food, we believe in quality produce at competitive prices, we operate on a transparent and mutually beneficial level with all of our clients and suppliers.

As a leading direct supplier of quality Beef product to the UK Market, we experience everyday the demands from the market not just globally but locally too, the meat markets have always been dynamic and sometimes volatile.

We decided in the Summer of 2009 to launch our Steak solutions range, we are confident in our approach having already built an enviable and successful business in Ambient meat value added products

Selection• Selection of the best quality raw material is paramount to a great tasting steak• We have selected natural grass fed Angus Hereford from New Zealand for our Succulent and tender T-Bones and Sirloin Steaks• For the Rib-Eye we selected South American in Particular Argentine Prime Steer Beef, in our opinion the Best tasting rib-eye steaks in the world, nicely marbled, wonderfully textured, tender and succulent meat• We have specially selected raw material from producers operating to BRC and HACCP standards, with a strong emphasis on animal welfare.• Raw material is fully 28 day matured prior to being professionally frozen and shipped to Our cutting plant in the UK.

Rib-Eye SteakAverage 8oz

Argentine Raw MaterialVac Packed 30 x 2Cut and Packed in the UK

Sirloin SteakAverage 8oz

New Zealand Raw MaterialVac Packed 30 x 2 Cut and Packed in the UK

UK 5293 EC

UK 5293 EC

UK 5293 EC

T-Bone Steak(Large Fillet)Average 14 – 16oz

New Zealand Raw MaterialVac Packed 20 x 2 Cut and Packed in the UK

T-Bone Steak(Medium)

Average 14 – 16oz

New Zealand Raw MaterialVac Packed 20 x 2

Cut and Packed in the UK

UK 5293 EC

Frozen Advantages

• Easy Preparation

• Cost effective, Reduced labour costs, no cutting of meat required

• No waste

• Professionally frozen for convenience and longer shelf life

• Hygienically superior

• 100 % Beef Product, no injecting or tenderising

• Steaks do not shrink on cooking

• Chef Friendly, Steaks perform like fresh, chef can season if desired • Simply cook to order

• Long term fixed pricing

• Frozen gives you a competitive edge in the marketplace

Convenience Range

Steam Cooked Diced Chicken

Steam Cooked Chicken Strips

Farmhouse Liver Sausage

Ingredients: Pork, beef liver (57%), bacon, wheat flour, water, salt, spices(coriander, allspice, cloves, ginger, mustard, nutmeg, marjoram, pepper),flavour enhancer (E621), antioxidant (E316), flavour (yeast extract, salt, palm oil, anti-caking agent (E551))Specialties: The product contains no dyesAllergen Information: This product contains gluten, pork, beef, coriander, mustard, glutamateGMO free: Yes

Cranberry

Ingredients: Pork, beef liver (44%), bacon, wheat flour, water, cranberry (6%), salt,spices (pepper, allspice), flavour enhancer (malt dextrin, stabilizer E414, glycerol (E1518)), antioxidante (E316, E301), acidity regulator (E331)Specialties: The product contains no dyesAllergen Information: This product contains gluten, pork, beefGMO free: Yes

Leverworst—Liver Sausage

 

Thank You

Presentation By:

Darren MillerUK Business Development Manager01622 683833 / 07894586099

http://www.beeflambnz.co.nz/

http://www.argentinebeef.org.ar/

http://www.hormelfoods.com/

Useful Websites :

http://www.heritagefoodsuk.co.uk/