healthy eating during menopause
TRANSCRIPT
Menopause is a natural phase in a woman’s
life. It usually occurs in mid 40s or later and
highly affects a woman’s physiological and
emotional health. This period of change is
known as menopausal transition and may last
a year or so.
Smoking can lead to early menopause and
higher mood swings. So avoid it before you
reach the threshold age.
Hormonal disturbance at the onset of
menopause can cause hot flushes, a very
common symptom. Researchers say that soy
and flax seeds are very good source of
phytoestrogens that can reduce frequency and
intensity of hot flushes caused by low estrogen
levels.
Menopausal women are more likely to have
vaginal and urinary infection. Disturbed
hormones can cause your genital area thinner
and drier. Having plenty of water and
cranberry juice can relive the symptoms.
A glass of warm milk with a pinch of turmeric
will help you get a sound sleep all night and
reduce chances of infection outbreaks.
Reduced estrogen level causes more bone loss
than is replaced naturally; so you need to
include more calcium and vitamin D in your
diet. Add generous amount of low fat milk
products, finger millets, nuts and seeds in your
diet.
Lower levels of serotonin during this period can
worsen mood swing phase. Having wholegrain
cereals or multigrain sandwich or any other
carbohydrate and fiber rich food can help to
raise your serotonin levels.
Emotional fluctuation, slow metabolism, and
old age, all contribute to trigger heart
diseases. A suitable physical workout with a
well balanced diet is must for you. You diet
should include whole grain cereals and
legumes, bright colored vegetables and fruits.
Reduce caloric intake and concentrate on
taking a nutrient-rich diet.
Bear in mind that healthy eating with regular
exercise will make this tough time easier for
you. Menopause is not sign of aging; rather it’s
a time to celebrate your emotional maturity
and increased mental power and wisdom.