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Health and Wellness Chapter 2

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Page 1: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Health and Wellness

Chapter 2

Page 2: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Health and Wellness

To be considered healthy, a person must also be considered well

Wellness is the state of well-being or total health

Three main components to wellness Physical health Mental health Social health

Page 3: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Physical Health

Individuals need to pay attention to their physical well-being

They have to pay attention to signs their bodies show when they are not in good health Sore throat, coughing, headaches, fatigue

They have to make decisions about exercise, rest, and eating healthy

The more people understand their bodies, the better they can care for themselves

Page 4: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Part of physical health is nutrition It is very important to eat a balanced meal everyday Good nutrition helps prevent infections and colds (lots of citrus

fruits for Vitamin C) Pregnant women need folic acid to prevent neural tube defects Everyone needs to consume more calcium to prevent

osteoporosis (porous, brittle bones) Decrease salt intake to prevent high blood pressure There is a decrease in calorie needs as individuals get older but

still need a lot of nutrients Eat lots of whole grains, fruits, and vegetables to increase fiber Vegetarians need to make sure they are getting enough

proteins since they don’t eat meat

Page 5: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Exercise is another component of physical health

Teens need 30 minutes of physical activity daily

Exercise helps: Give more strength and endurance Makes teens more alert Helps release built up tension Make people look and feel better

Page 6: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Getting enough sleep is also important for good physical health

Getting enough sleep allows the body to repair itself after a strenuous day

Sleep also makes people look and feel better Need about 8 hours of sleep Lack of sleep can lead to lack of

concentration and decrease in physical health

Page 7: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Good hygiene is also important for good physical health

This includes: Regular baths and showers Using deodorant Brushing and flossing teeth everyday Clean hair, nails, and hands

Page 8: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Substance Abuse also affects physical well-being

People should say “no” to alcohol, tobacco products, and other drugs

Once a person starts using them, it is difficult to stop

Tobacco is directly linked to cancer, stroke, emphysema, and heart disease Cigarette smoking is the most common

preventable death in the US

Page 9: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Alcohol interferes with the bodies ability to control muscles and mental judgment

Alcohol poisoning can cause vomiting, unconsciousness, and death

Alcohol is involved in ¼ of all fatal automobile deaths

Page 10: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Other substances includes over-the-counter medication, prescription drugs, and illegal drugs

All drugs affect a person socially, emotionally, physically, and mentally

It also affects those close to them Many can cause addictions

Page 11: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Things to consider: Only take medications prescribed by a doctor

to you and follow the directions Choose friends who have decided to be drug

free Avoid people that would sell or give you drugs

It is illegal to posses or buy drugs Prepare yourself for situations that may

pressure you to try drugs Say “no” and leave the situation

Page 12: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

There are treatment centers, support groups, and counselors that can help individuals break the cycle of abuse

Abstinence, abstaining from drugs, is the best way to avoid problems

Page 13: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Safety

Everyday teenagers engage in activities that endanger their lives

Examples: 98% do not wear helmets when riding a bicycle 66% do not wear seat belts 17% stay out over night without parental permission 14% stay out over night in an at-risk location

Bus station, stranger’s house Car

* From text book

Page 14: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Ways to stay safe: Be prepared – less likely to get hurt if you

know the potential risks Resist pressures – don’t be afraid to make

your own decisions Stay alert – accidents happen when you don’t

pay attention Stay within your limits – be realistic about your

physical condition

Page 15: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Accidents Leading cause of death among teenagers

Wear protective gear when biking or skating Never swim alone

Automobile accidents are near the top Wear your seat belt Follow traffic laws Practice defensive driving

Page 16: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Crime and violence 9,000 teenagers a year killed in violent acts Most were not involved in the act; at wrong

place at the wrong time Ways to protect oneself:

Don’t walk alone at night Choose a well traveled and well lit area Know where you’re going Walk with confidence Keep valuables out of sight Never hitchhike or pick up hitchhikers

Page 17: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Always beware of what is going on around you Ways to be safe at home:

Lock all doors and windows Do not open the door to strangers Never give personal information over the phone

or internet

Page 18: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Mental Health

People who feel good about themselves and can cope with the demands of everyday life

Can express emotions in positive and constructive ways

Ways to improve mental health: Maintain a positive outlook Focus on strengths and abilities Treat mistakes as learning experiences Accept things about you that you can not change Develop positive ways to handle your emotions Accept others as they are Be considerate of others feelings

Page 19: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Stress is your body’s response to demands being put on you

Everyone has stress The way stress is handled affects a person’s

well-being What are examples of how people handle

stress?

Page 20: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Social Health

“no man is an island”

What do you think this means?

Page 21: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Social health is made up of two components 1st is who you have contact with- family,

friends, and neighbors Having a good support network helps to

provide a healthy social being 2nd is your role in society – working in the

community Working to make your community better helps

to improve social well being

Page 22: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Balancing Your Life

Helping to balance out your life will help keep you healthy

Here are some steps: Make yourself a priority – have some personal time Choose your time wisely – manage your time wisely Use “downtime” to refresh yourself Enjoy yourself when you do make time Learn to say no – don’t do too many things at once

Page 23: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Food in Your Life

Chapter 12-2

Page 24: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Food Fills Many Needs

Food provides many of the daily nutrients needed for our bodies to function everyday

Food helps to meet our basic physical, social, and emotional needs and helps to keep us healthy

Page 25: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Physical Needs

People need nourishment from food to live The food we consume provides energy for

our bodies to function What you eat and drink helps your heart to

function, your temperature to remain in a normal range, fight infections, and heal wounds

A body will physically signal a person when it is needing food This is called hunger

Page 26: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Emotional Needs

Sometimes we eat when we are not hungry Food can make a person feel secure and

happy, and can comfort them in bad times Allowing emotions to control a person’s need

for food may not always be good It can create health problems over time

Page 27: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Social Needs

People often combine eating with social events

Lunch time, dinner time, and holidays allow people to get together, eat, and enjoy each other’s company

Food also helps to maintain several holiday traditions Turkey= Thanksgiving Cake= Birthday

Page 28: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Influences on Food Choices

Social Influences The region you live in, your cultural, ethnic,

and religious background, family, friends, and the media all influence our food choices

People are influenced by the foods available to them

Certain foods are associated with certain regions

Seafood, BBQ, New England Clam Chowder

Page 29: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Social Influences Cont.

Since the United States has so many cultures in one area, many different types of food are available

Page 30: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Religious customs also influence food choices

Some forbid eating certain foods like pork Some require eating certain foods like lamb

on Easter Some require eating with your right hand only

Page 31: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Family One of the greatest influences on your food

choices Help to develop a person’s eating habits Family budget also influences what families

eat Tips for mealtimes:

Try and eat at least one meal together a day Set aside a place to sit together Create a pleasant atmosphere Talk about school and work

Page 32: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Friends Can introduce you to new foods Can encourage you to try different foods

Media Magazines and television Makes suggestions on what types of food to

eat and how to prepare it Ads make food look appetizing and appealing

Page 33: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Personal Influences

Dietary Guidelines for Americans (page 302) MyPyramid Lifestyle

Your way of life Examples: going to school, playing sports,

working, hanging out with friends, staying at home

All of these affect our food choices

Page 34: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Personal Taste Some people like new food, others don’t Some like fish, spicy foods, or raw foods,

others don’t Some may be vegetarians

Physical Changes or medical conditions When you are growing, you tend to eat more May have a food allergy High blood pressure, diabetes, osteoporosis,

and cancer affect food choices

Page 35: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Eating Habits

Everyday eating patterns are a person’s eating habits

Most habits are established at a very young age

Are difficult to change, but a person can change them

Page 36: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Best way of knowing your eating habits is to analyze them

Keep a food diary Write what you ate, precisely When you ate it What else you were doing when you were

eating

Page 37: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Then, review the food log and you can see how frequently you eat, what you eat most often, and what you are doing when you eat

This will help a person to see what their eating habits are like

Taking a look at your eating habits now will help a person make better decisions about food that will have lasting affects on their body

Page 38: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Fitness and Weight Management

Chapter 12-4

Page 39: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Benefits of Fitness

Fitness is the ability to meet the demands of day-to-day life

Includes healthy eating habits and exercise Gives the strength to handle mental stress

and emotional demands Helps a person to relax better Promotes high self-esteem

Page 40: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Achieving Fitness

Good nutrition + regular exercise = fitness

Page 41: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Fitness and Exercise

Three types of exercise Strengthening exercises

Help build strong muscles Measured by the amount of work your muscles

can do at one time Help prevent muscle activities during physical

activity Examples: weightlifting, push-ups, and sit-ups

Page 42: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Aerobic Exercises: Sustained, rhythmic exercises that improve

the efficiency of your heart and lungs Increase oxygen intake in your body Help improve circulation Reduces body fat, increases lean tissue Controls body weight Examples: walking, running, bicycling, and

swimming Done 3 days a week at 20 minutes at a time

Page 43: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Stretching Exercises: Promotes flexibility Helps prevent muscle pulls Examples: stretches targeted at specific

muscle groups

Page 44: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Healthy Body Weight

Eating well and exercising keeps a person fit Healthy weights vary from person to person

Your height- taller people weigh more Your age-adults weigh more than teens (generally) Your gender- males generally weigh more than girls Your bone structure- larger body frames weigh more Your body build- muscular people tend to weigh more

Page 45: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Physician or health care provider is the best person to decide what a healthy weight is

Charts can be misleading Do NOT compare your weight to those of

models, athletes, or famous people Need to accept your body the way it is

Page 46: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Overweight or Underweight

Overweight individuals weight 15-20% more than the recommended amount

Obese people weigh more than 20% the recommended weight Obese people have too much fat

Obesity puts their body at risk for heart disease, high blood pressure, and certain cancers

Page 47: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Underweight people weigh at least 15% less than the healthy recommended weight

Higher risk of infection Lower health in general Malnutrition Thin people are not necessarily healthy

people

Page 48: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Question

Compare your body to those in your immediate and extended family. What similarities do you notice? Are these inherited characteristics, or might they have some other cause?

Page 49: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Basal Metabolism

Minimum amount of energy required to maintain the automatic functions of your body

This include: breathing, blood circulation, maintenance of body temperature, and cell repair and growth

Account for over half of energy used each day

Differs from person to person

Page 50: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

People with a “fast” metabolism have high metabolic rates Can eat a lot and their bodies burn it quickly

People with a “slow” metabolism have low metabolic rates Gain weight easily and must watch what they

eat

Page 51: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Exercise increases a person’s metabolism Muscles require more energy for

maintenance than body fat; therefore, people with large amounts of muscle burn energy faster

Drastically lowering food intake will slow down your metabolism Weight loss will not occur

Page 52: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Exercise and Food

Exercise and food intake directly affects a person’s weight

If you generally take in fewer calories than your body burns, over time you will lose weight

If you generally take in more calories than your body burns, over time you will gain weight

If you take in the same amount of calories that you burn, you will maintain the same weight

Page 53: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Weight Management

The healthiest choice to develop a new exercise and eating habits is to consult a physician

Modifying old habits can be difficult When planning on gaining or losing weight, it

is always best to consult a physician

Page 54: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Exercise

If losing weight is needed, vigorous exercise will help

It will also increase basal metabolism for up to 12 hours after

If gaining weight is needed, exercise is still needed

Exercise stimulates a person’s appetite Exercising alone is never enough for gaining

or losing weight

Page 55: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Losing Weight

To lose weight, a person has to consume less calories than their bodies use up

Be sure to get a minimum number of servings from the food guide pyramid

Choose low-fat, low calorie foods that are nutrient dense Vegetables, fruits, beans, lean meat, poultry,

fish, low-fat dairy products Limit the amount of potato chips, soft drinks,

and ice cream

Page 56: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Fad diets – diet’s popular for a short period of time

Offer quick and easy weight loss They don’t work; don’t teach proper, healthy

habits Healthiest to lose 1-2 pounds a week Takes 3500 extra calories to gain a pound

Page 57: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Gaining Weight

Weight should be gained slowly Foods should be low in fat and nutrient dense Consult a physician first Tips on healthy ways to gain weight:

Plan meals around foods you like Try to eat more frequently Eat from all food groups

Page 58: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Eating Disorders

Extreme eating behaviors that can lead to serious health problems and even in death

Two types: Bulimia Nervosa and Anorexia Nervosa

Bulimia Nervosa Moments of overeating (binging) and then

purging (throwing up) Damaging to their health; teeth, throat,

stomach, heart

Page 59: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Anorexia Nervosa Starving oneself Excessive exercise Distorted self-image

Need to seek help from a medical professional

Need continued support from family and friends

Page 60: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Healthful Food Choices

Chapter 12-2

Page 61: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Meal Patterns

Daily routines for eating Not only does what you eat affect your health

but also how often you eat Skipping meals is not healthy Meal patterns vary from family to family Not one is better than another

Page 62: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Breakfast

One of the most important meals of the day

Without carbohydrates in the system in the morning, the body starts to burn protein Protein should be used

to build and repair tissues, not energy

Page 63: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

A good breakfast helps to energize and restore nutrients

You don’t always have to eat traditional breakfast foods Try yogurt with fruit, peanut butter on toast, or

an english muffin pizza

Page 64: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Lunch

Since a body has burned up all of the energy from breakfast, lunch is very important

Do not skip lunch or just have a candy bar

Lunch should be the largest meal of the day

Great food ideas include a sandwich, soup, or salad

Page 65: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Dinner

In the US, dinner is the largest meal; this is not the best way to eat

The importance of dinner is to fill in the gaps of nutrients not gotten during the day

Page 66: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Snacks

Since teens are still growing, their bodies need more nutrients than 3 meals can provide

Snacking is a great way to get those nutrients Snacks should be low in calories and nutrient

dense

Page 67: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Cont.

Tips: Eat in between meals, not right before a meal Choose snacks from the five major food

groups Avoid candy, chips, and potato chips Choose: fruit (bananas, melons, etc.), celery

sticks, whole-grain bread with peanut butter, raw vegetables and dip, plain popcorn, unsalted nuts, granola or sunflower seeds, or a slice of pizza with vegetable toppings

Page 68: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Nutrients

Chapter 12-1

Page 69: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Nutrients

There are six groups of nutrients needed to function everyday

They include: carbohydrates, vitamins, minerals, fats, protein, and water

Nutrients are chemical substances from food that our bodies use to function

Page 70: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Carbohydrates

Largest energy source Come from simple sugars, fiber, and complex

carbohydrates Simple sugars are found in milk, candy, fruits, and

cookies Complex carbohydrates come from bread, pasta,

rice, cereals, and other starchy substances Fiber can not be digested but provides roughage that

stimulates the normal activity of your intestines.

Page 71: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Proteins

Found in every cell of the body Includes cholesterol Made up of amino acids (20 all together) Use protein to produce enzymes and

hormones, helps maintain its chemical balance and build antibodies to fight infections

Also helps to repair and maintain body tissues

Page 72: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Fats

Concentrated source of energy Insulate the body from shock and

temperature changes Protects the internal organs from injury Helps the body use certain vitamins

Page 73: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Minerals

Inorganic substances needed for building tissues and regulating body functions

Aid in the functioning of muscles and nerves Essential part of bones, teeth, and red blood

cells Includes: calcium, phosphorus, fluorine,

iodine, iron, sodium, and zinc

Page 74: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Vitamins

Are organic substance needed in small amounts for normal growth maintenance of good health

Regulate body processes Help nutrients work together Include: Vitamin A, Vitamin E, Vitamin K,

Vitamin D, Vitamin C, Thiamin, Niacin, Riboflavin, and Vitamin B12

Page 75: Health and Wellness Chapter 2. Health and Wellness To be considered healthy, a person must also be considered well Wellness is the state of well-being

Water

Over half of the body’s weight is water Is a basic part of blood and tissue fluid Aids digestion and regulates body

temperature Helps transport nutrients A person should drink 6-8 glasses a day