gulab jamun cheese cake
DESCRIPTION
sadfTRANSCRIPT
GULAB JAMUN CHEESE CAKEIngredients
25 pieces mini gulab jamuns
250 gm fresh cream-whipped with 75 gm powdered sugar(icing sugar)
3 Tbsp white wine
10-15 biscuits
1 Tbsp rose water
3 Tbsp agar agar-soaked in water
1/2 cup quark cheese
Optional: hung curd
1 tsp vanilla essence
1 1/2 Tbsp sugar
1/2 tsp cardamom powder
1 tsp dried rose petals
1 tsp vegetable oil, mixed with icing sugar
Garnish:
Gold dust
Gold foil
Fresh fruits sauce
Method
Take a pan and cook agar agar, white wine and rose water.
In a bowl, cream the cheese and make it smooth.
Add the agar agar mixture to it and mix well. Now fold in the whipped
cream.
Take a mould and grease it with the olive oil. Pour in half of the
cheesecake mixture.
Spread a layer of gulab jamuns and top with rest of the cheese cake
mixture.
Level and set in the refrigerator for 3 hours.
Serve garnished with gold foil, fresh fruits sauce and gold dust.
Note- Substitute for quark cheese is full-fat sour cream.
Quark cheese is made by warming soured milk until the desired degree
of coagulation of milk proteins is met, and then strained. It can be used
in sweet or savoury dishes, usually it has no salt added in it.
It is quite similar to the Indian Chakka (Strained yogurt).
Key Ingredients: Cream, icing sugar, white wine, rose water, hung
curd, vanilla essence, sugar, green cardamom, vegetable oil