GULAB JAMUN CHEESE CAKEIngredients

25 pieces mini gulab jamuns

250 gm fresh cream-whipped with 75 gm powdered sugar(icing sugar)

3 Tbsp white wine

10-15 biscuits

1 Tbsp rose water

3 Tbsp agar agar-soaked in water

1/2 cup quark cheese

Optional: hung curd

1 tsp vanilla essence

1 1/2 Tbsp sugar

1/2 tsp cardamom powder

1 tsp dried rose petals

1 tsp vegetable oil, mixed with icing sugar

Garnish:

Gold dust

Gold foil

Fresh fruits sauce

Method

Take a pan and cook agar agar, white wine and rose water.

In a bowl, cream the cheese and make it smooth.

Add the agar agar mixture to it and mix well. Now fold in the whipped

cream.

Take a mould and grease it with the olive oil. Pour in half of the

cheesecake mixture.

Spread a layer of gulab jamuns and top with rest of the cheese cake

mixture.

Level and set in the refrigerator for 3 hours.

Serve garnished with gold foil, fresh fruits sauce and gold dust.

Note- Substitute for quark cheese is full-fat sour cream.

Quark cheese is made by warming soured milk until the desired degree

of coagulation of milk proteins is met, and then strained. It can be used

in sweet or savoury dishes, usually it has no salt added in it.

It is quite similar to the Indian Chakka (Strained yogurt). 

Key Ingredients: Cream, icing sugar, white wine, rose water, hung

curd, vanilla essence, sugar, green cardamom, vegetable oil