B EREAVEMENTC A T E R I N G

M E N U

6 9 S T A T E S T. N O R T H H A V E N , C T 0 6 4 7 3

P H O N E : 2 0 3 - 2 3 9 - 5 2 6 7

W W W . S T E L L A T O S D E L I . C O M

O P E N M O N - F R I 7 A M - 3 P M - S A T 8 A M - 2 P M

HOT BUFFET #1

HOT BUFFET #2

HOUSE GARDEN SALAD WITH BALSAMIC VINAIGRETTE

DINNER ROLLS

PENNE WITH MARINARA SAUCE

CHICKEN MARSALA OR FRANCAISE

RICE PILAF

VEGEVEGETABLE MEDLEY

10-15 PEOPLE (DOZEN & ½ ROLLS)$65 PLUS TAX

15-20 PEOPLE (2 DOZEN ROLLS)$90 PLUS TAX

20-25 PEOPLE (2 & ½ DOZEN ROLLS)$115 PLUS TAX

25-30 PEOPLE 25-30 PEOPLE (3 DOZEN ROLLS)$145 PLUS TAX

HOUSE GARDEN SALAD WITH BALSAMIC VINAIGRETTE

DINNER ROLLS

BAKED ZITI OR PENNE ALA VODKA

CHICKEN FLORENTINE OR PICCATA

RICE PILAF

VEGEVEGETABLE MEDLEY

FEEDS 20-30 PEOPLE $300 PLUS TAX

$12 FOR EACH ADDITIONAL PERSON

DELIVERY, SET-UP AND PICK UP $25

(WITHIN 10 MILES)

FEEDS 20-30 PEOPLE $350 PLUS TAX

$14 FOR EACH ADDITIONAL PERSON

DELIVERY, SET-UP AND PICK UP $25

(WITHIN 10 MILES)

BOTH HOT BUFFET OPTIONS INCLUDE:

ASSORTED COLD BEVERAGES OR FRESH BREWED

COFFEE

PAPER PRODUCTS (PLATES, FORKS, KNIVES, NAP-

KINS CUPS AND SERVING SPOONS)

HOT RACKS AND STERNOS

A SELECTION OF BOAR’S HEAD COLD CUTS AND CHEESES ACHEESES ARTISTICALLY ARRANGED ON A BED OF GREENS (TURKEY, HAM ROAST BEEF, GENOA SALAMI, PEPPERONI, AMERICAN AND PROVOLONE CHEESES) INCLUDES: SLIDER ROLLS, LETTUCE, TOMATO, MAYONNAISE AND DELI STYLE MUSTARD

COLD CUT PLATTERS