catering menu - hiltongardeninn3.hilton.com · deli board $18 soup du jour garden salad with...

H I L T O N G A R D E N I N N C O R P U S C H R I S T I

C A T E R I N G M E N U

6717 S Padre Island Drive, Corpus Christi, TX 78412

1-361-991-8200 www.corpuschristi.hgi.com

http://www.corpuschristi.hgi.com/

Y O U C A N C O U N T O N U S !

Dear Guest,

Welcome to the Hilton Garden Inn Corpus Christi. Special occasions, big meetings,

celebrations - we know how important they are, and we know how to make them rewarding and

memorable.

Please take a moment to look over our extensive catering menu. You will find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are committed to

creating a successful event for you and your guests. Our Executive Chef Alex and his team are

also available to present a custom menu if you so desire.

If you have any questions, please do not hesitate to contact me or our team members:

Ray Cajudoy– Director of Sales 361-991-8200 x408 [email protected] or

Alysa Valdez – Catering Sales Manager 361-991-8200 x407 [email protected]

Thanks for making us a part of your plans and welcome to Hilton Garden Corpus Christi!

Larry Byroad

General Manager

A 20% service charge and 8.875% sales tax will be added to Catering Menu prices

mailto:[email protected]

mailto:[email protected]

B R E A K F A S T

Garden Express $11.95

Assorted Fruit Juices

Sliced Fresh Fruit

Assorted Danish, Muffins and breakfast breads

Freshly Brewed Coffee (Regular & Decaf and a

selection of hot teas)

Garden Express Plus $13.95


Sliced Fresh Fruit

Smoked Ham Cheese Croissants

Sausage Biscuits

Assorted Danish, Muffins and breakfast breads



All American Breakfast Buffet $15.95


Sliced Fresh Fruit

Assorted Fruit Yogurts

Scrambled Eggs

Sausage, and Bacon

Buttermilk Biscuits and Country Sausage Gravy

House Potatoes

Assorted Danish, Muffins and Breakfast breads

Freshly Brewed Coffee (Regular and Decaf and a

selection of hot Teas)

A 20% service charge and 8.25% sales tax will be added to catering menu prices

B R E A K F A S T

Yellow Rose of Texas $18.95


Sliced Fresh Fruit Display to Include Pineapple,

Cantaloupe, Honey Dew Melon, Apples, Bananas,

and Oranges

Andouille Sausage Breakfast Burritos with Queso

Fresco and Fresh Pico de Gallo

Roasted Redskin Potatoes with Onions and Bell

Peppers

Applewood Smoked Bacon and Jumbo Link Sausage

Buttermilk Belgian Style Waffles with Toasted Texas

Pecans, Maple Syrup and Vanilla Bean Butter

Freshly Baked Cinnamon Rolls with Royal Icing

Croissants and Artisan Breads




B R E A K S – A L A C A R T E

Garden Coffee Break 3.50 per person

Regular and decaffeinated coffee with an assortment of

teas and condiments

Re-Fresh Break 2.75 per person

A selection of two juices and/or ice tea

Freshly Brewed Coffee 34.00 per gallon

Assorted Juices 9.00 per carafe

Bottled Water 2.50 each

Assorted Soft Drinks 2.50 each

Assorted Yogurt 2.00 each

Red Bull 3.00 each

Fresh Fruit Display 3.50 per person

Cheese Display 3.50 per person

Fruit & Cheese Display 6.00 per person

Bagels & Cream Cheese 24.00 per dozen

Assorted Danishes 24.00 per dozen

Muffins and Breads 22.00 per dozen

Freshly Baked Cookies 22.00 per dozen


T H E M E B R E A K S

Sweet Tooth 8.00 per person

Assorted fresh baked cookies, mini PBJ, fresh fruit,

assorted soft drinks and water

South of the Border 10.00 per person

Crispy tortilla chips, salsa and queso, chili cheese, assorted

soft drinks and water

Garden Break 10.00 per person

Assorted granola and yogurts, fresh fruit, vegetable

selections, coffee, ice tea and water


L U N C HBUFFET SELECTIONS All buffets served with iced tea, freshly brewed coffee, water

Minimum of 25 guests and chef’s selection of dessert

$4.00 additional charge per person if less than 25 guests

DELI BOARD $18Soup du jour

Garden Salad with Assorted Dressings

Display of Deli Meats: Smoked Turkey, Ham and

Roast Beef, Tuna or Chicken Salad

Display of Cheeses: Swiss, Cheddar, and

Pepperjack

Vegetable Condiments, Kettle fried potato chips

Potato Salad, and Assorted Breads

FAJITA FIESTA $20Mixed Green Salad with Assorted Dressings

Beef and Chicken Fajitas with Onions and Peppers

Spanish Rice, Refried Beans, Flour and Corn Tortillas

Guacamole, Sour Cream, Shredded Cheeses and

Pico de Gallo

CIAO ITALIANA $20Vegetarian Minestrone Soup

Rustic Caesar Salad with Garlic Croutons and

Shaved Parmesan

Vegetable Lasagna or Spaghetti with Beef Meatballs,

Grilled Chicken Fettuccini Alfredo

Herbed Garlic Breadsticks


Chicken Florentine $16

Pan seared chicken breast with roasted

artichokes, baby spinach, and parmesan cream

sauce over garlic linguine

Pork Tenderloin $16

Grilled and served with mango chutney

Crusted Chicken $16

Lightly crusted in a sherry cream sauce

Grilled Salmon $18

Served with chardonnay buerre blanc sauce

Sliced London Broil $18

Roasted London Broil in a mushroom demi-

glace

L U N C H 5 O U N C E P O R T I O N

PLATED SELECTIONS Includes choice of salad, starch, vegetable and dessert

Minimum 20 guests Iced tea, freshly brewed coffee and water

$4.00 additional per person if less than 20 guests


L U N C H & D I N N E RSALAD, STARCH & VEGETABLE (Choose One Each with Entrée)

DESSERTS

New York Style

Cheesecake

With strawberry topping

Key Lime Pie

Carrot Cake

Chocolate Layer Cake

Tiramisu

STARCHES

Rice Blend

Roasted Rosemary Red

Bliss Potatoes

Roasted Garlic Mashed

Potato

VEGETABLES

(with seasoned butter)

Marinated and Grilled

Asparagus (Add $1.00 pp)

Sautéed Zucchini and

Squash with Pimentos

Steamed Green Beans

Almandine

Steamed Mixed

Vegetables

SALADS

Caesar

Romaine lettuce in our

Caesar dressing

Garden Salad

Spring mix and mixed

vegetables served with 2

dressings

Spinach Salad

Baby spinach, walnuts,

blue cheese, hard boil

eggs and onion in a hot

bacon dressing


Madeira Chicken $26

Sautéed in a forest blend mushroom Madeira

Stuffed Pork Loin $28

Stuffed with spinach, celery, mushrooms, apricot and

prunes in a green peppercorn sauce

Mahi Mahi $28

Served with tamarind cilantro sauce

Blackened Tilapia $26

Seared and served with a lemon butter sauce

Tarragon Chicken $26

Marinated and served with penne pasta, in a creamy

mushroom tarragon sauce

D I N N E R 8 O U N C E P O R T I O N

The Steak House Selection

New York Strip 8 oz $36

Filet of Tenderloin 8 oz $37

Sliced Beef Tenderloin $37

PLATED SELECTIONS Includes choice of salad, starch, vegetable and dessert

Minimum 30 guests Iced tea, freshly brewed coffee, and water



Lexington Dinner Buffet

Choice of two salads: Pasta salad, potato salad,

tomato and cucumber salad, Caesar or garden salad

Choice of two entrees: Chicken Marsala, Grilled

Chicken Breast with Sauteed Peppers and Onions,

Roast Beef with Mushroom Gravy, Roast Turkey

Breast, Smoked Brisket, Smoked Sausage, Grilled

Salmon, or Tortilla Crusted Tilapia

Choice of Starch: Roasted Garlic Mashed Potatoes,

Roasted Rosemary Red Bliss Potatoes, Wild Rice Pilaf

Choice of Seasonal Vegetables: Mixed Vegetable

Medley, Green Beans, Steamed Broccoli, Glazed

Carrots, Green Peas, or Ranch Style Beans

Rolls with butter, Chef’s Selection of Dessert Display

Choice of Two Entrees: $30.00

Choice of Three Entrees: $33.00

Additional Starch or Vegetable $2.25

D I N N E RBUFFET SELECTIONS Includes Iced tea, freshly brewed coffee and water

Minimum 50 guests



TOUR de ITALIA $28

Vegetarian Minestrone Soup ~ Rustic Caesar Salad

with Garlic Croutons and Shaved Parmesan

Beef Lasagna with 4 Cheese Blend and Marinara,

Chicken Parmesan with Roasted Garlic Marinara and

Shaved Parmesan, Pasta Primavera with Seasonal

Vegetables

Garlic Toasted Breadsticks, Espresso Soaked

Tiramisu, Chocolate Cheesecake

HOLA MEXICO $29

Tortilla Soup with Shredded Cheddar Cheese, Cilantro

and Tortilla Strips ~ Field Greens with Roma Tomatoes,

Green Onions, Queso Fresco and Ranch Dressing

Ancho Rubbed Beef and Grilled Chicken Fajitas with

Peppers and Onions ~ Beef and Cheese Enchiladas or

Chicken Enchiladas with Poblano Sauce or Chipotle

Sour Cream Sauce

Spanish Rice with Corn and Cilantro, Refried Beans

with Cheese

House Made Fire Roasted Salsa, Guacamole, Sour

Cream, Shredded Cheese, Flour and Corn Tortillas,

House Made Corn Tortilla Chips

Mexican Tres Leches Cake, Chocolate Mousse Cake

D I N N E RBUFFET SELECTIONS Includes Iced tea, freshly brewed coffee and water

Minimum 50 guests

$4.00 additional per person if less than 50


All Carving Stations come with Petite Rolls and

appropriate condiments

Carver Fee $75.00 Per Station

Herb Crusted Pork Loin $9 per person

Served with dijon mustard, sun dried tomato

aioli and apple Chutney

Pepper Crusted $13 per person

Beef Tenderloin

Served with pesto aioli, dijon mustard and

horseradish sauce

Roasted Top Round $10 per person

Roasted top round beef served with

mayonnaise, dijon mustard and horseradish

sauce

Smoked Turkey Breast $9 per person

Served with mayonnaise, yellow mustard and

cranberry orange relish

Sugar Cured Ham $9 per person

Served with mayonnaise, yellow mustard and

horseradish sauce

S P E C I A L T Y S T A T I O N SSPECIALTY STATIONS


Asparagus and Provolone

Served in a phyllo wrap

Caprese Skewers Cherry tomatoes, mozzarella and

basil in a balsamic vinaigrette

Greek’s Crostini

Feta, garlic, olives, tomato,

cucumber and basil

Mixed Fruit Brochettes

Served on skewers with poppy

seed dressing

Shooters

Mixed chunky fruits with juice

Chicken and Cheese

Quesadillas With cheddar and jalapeno, served

with salsa

Chicken Dumplings

With garlic soy and wasabi

Chicken Satay

Grilled skewered marinated

chicken with chipotle glaze

Chicken Teriyaki Dumplings

Served with dipping sauce

Indonesian Chicken Satay

Served with spicy Indonesian

peanut sauce

Andouille Sausage en Croute

Mini Pizza Bagels

Mini Pizzettas Triangles

Prosciutto and Roasted

Peppers

Served on baguette

Pulled Pork

Served with bourbon sauce on

sourdough

Beef Satay Skewer

Served with pesto glaze

Herb Crusted Beef Tenderloin

With caramelized onions on

baguette

Crispy Coconut Shrimp

With sweet & sour sauce

Crab Stuffed Mushrooms

Baked mushrooms with crabmeat

Fresh Shrimp Spring Rolls

Wrapped with rice paper and

vegetables

Mini Maryland Crab Cakes

With remoulade sauce

Mediterranean Phyllo Flowers

With eggplant, feta and pignoli

Vegetable Spring Rolls

With sesame garlic sauce

Vegetables Wrap

Wrapped in rice paper

Sautéed Mushrooms Caps

Served with sherry butter sauce

and parsley sour cream on

baguette toast points

H O R S D ’ O E U V R E SAll selections offered in minimum quantities of 100 pieces each

$295 Per 100 pieces


H O R S D ’ O E U V R E SAll Prices based on 100 pieces

California Rolls $195Made with fresh California avocados

Shrimp Salad in Phyllo $195

Spanakopita $195Greek triangles with spinach and feta

Chicken Salad in Phyllo $195Our own freshly made in a crispy phyllo cups

Vegetable Tray $350Seasonal vegetables and dressing

Chips and Dip $195Spinach & artichoke dip served with toasted stone

bread

Tomato Bruschetta $195Chopped tomatoes, onions on toasted baguette

Thai Beef Satay $295 With Indonesian Peanut Sauce

Chicken Satay $295 Grilled skewered marinated chicken with chipotle glaze

Sliders $295Mini burgers with the works

Calamari $295Portioned plate with marinara and parmesan

Smoked Salmon Tray $450Served with condiments and toast points

Shrimps Shooter $6 each

Served with tomato, onion and peppers in a

spicy lime tomato juice with cilantro

Baby Lamb Chops MarketWith herbed crust


Deluxe BarPinnacle Vodka, Beefeater Gin,

Bacardi Rum, Dewars Scotch, Jim

Beam, Jack Daniels and Sauza

Tequila

Mixed Drinks $6.50

House Wine $6.50

Domestic Beer $4.50

Imported Beer $5.50

Sodas and Bottled water $2.50

B A R S E R V I C E

WINE SELECTION

White Wines Listed Sweet to Medium Intensity

Sutter Home, White Zinfandel (CA)

Trinity Oaks, Pinot Grigio (CA)

Murphy-Goode, Sauvignon Blanc (CA)

Trinity Oaks, Chardonnay (CA)

Red Wines Listed Light to Medium Intensity

Sea Glass, Pinot Noir (CA)

Trinity Oaks, Merlot (CA)

Trinity Oaks, Cabernet Sauvignon (CA)

Ménage á Trois, Red Blend (CA)

Premium Bar Grey Goose Vodka, Tanqueray Gin,

Bacardi Dark Rum, Johnny Walker

Scotch, Makers Mark, Crown Royal

and Hornitos Tequila

Mixed Drinks $8.50

Premium Wine $8.50

Domestic Beer $4.50

Imported Beer $5.50

Sodas and bottled water $2.50


catering menu - hiltongardeninn3.hilton.com · deli board $18 soup du jour garden salad with...

Documents