catering menu 2015 - hilton · catering menu 2015 welcome to the garden by lunch buffets require a...

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Welcome to the Garden by

Hilton Garden Inn Akron Canton Airport5251 Landmark Blvd., North Canton, Ohio 44720

330.966.4907 • 330.966.5265www.akroncantonairport.hgi.com

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Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

Kind regards,

The HGI Sales TeamHilton Garden Inn Akron Canton Airport5251 Landmark Blvd., North Canton, Ohio 44720330.966.4907 • 330.966.5265www.akroncantonairport.hgi.com

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Beverages


ALL DAY BEVERAGE PACKAGE $7.00 PER PERSON

COFFEE, DECAFFEINATED COFFEE, HOT TEA, COKE,DIET COKE, SPRITE & BOTTLED WATER

FULL COFFEE SERVICE $40.00 PER SERVICE

ONE GALLON COFFEE, ONE GALLON DECAFFEINATED COFFEE & HOT TEA

PREMIUM COFFEE SERVICE $50.00 PER SERVICE

ONE GALLON COFFEE, ONE GALLON DECAFFEINATED COFFEE, HOT TEA, FLAVORED CREAMERS, SPECIALTY TEAS & HOT CHOCOLATE

ON CONSUMPTION $2.00 EACH

COKEDIET COKESPRITEBOTTLED WATERPOWERADEFUZE ICED TEAMINUTE MAID APPLE OR ORANGE JUICE

BY THE GALLON $28.00 EACH

COFFEEDECAFFEINATED COFFEEHOT TEA

A 20% service charge and applicable state sales tax will be added to all food and beverage arrangements.

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Breakfasts BuffetsSIMPLY CONTINENTAL $6.00 PER PERSON

TRADITIONAL BREAKFAST BREADSMUFFINS & PASTRIESINDIVIDUAL JUICES, COFFEE & HOT TEA

DELUXE CONTINENTAL $8.00 PER PERSON

SEASONAL FRUIT & YOGURTTRADITIONAL BREAKFAST BREADSMUFFINS & PASTRIESBAGELS & CREAM CHEESECOLD CEREAL WITH MILKINDIVIDUAL JUICES, COFFEE & HOT TEA

HOT BREAKFAST BUFFET $10.00 PER PERSON

SEASONAL FRUIT & YOGURTTRADITIONAL BREAKFAST BREADSMUFFINS & PASTRIESBREAKFAST POTATOESBACON & SAUSAGE LINKSSCRAMBLED EGGSINDIVIDUAL JUICES, COFFEE & HOT TEA

BREAKFAST ADDITIONS $2.00 PER PERSON

CINNAMON FRENCH TOASTBUTTERMILK PANCAKESWAFFLESSCRAMBLED EGGSBREAKFAST SANDWICH OR WRAPBACON, SAUSAGE OR HAM


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Plated Breakfasts


FRENCH TOAST $8.00 PER PERSON

TWO PIECES OF FRENCH TOASTSCRAMBLED EGGSBREAKFAST POTATOESSAUSAGE OR BACONSEASONAL FRUITORANGE, APPLE OR CRANBERRY JUICECOFFEE & HOT TEA

SCRAMBLED EGGS $8.00 PER PERSON

SCRAMBLED EGGSBREAKFAST POTATOESSAUSAGE OR BACONSEASONAL FRUITMUFFINORANGE, APPLE OR CRANBERRY JUICECOFFEE & HOT TEA

BACON QUICHE $10.00 PER PERSON

BACON QUICHEBREAKFAST POTATOESSAUSAGE OR BACONSEASONAL FRUITENGLISH MUFFINORANGE, APPLE OR CRANBERRY JUICECOFFEE & HOT TEA

BURRITOS $10.00 PER PERSON

TWO EGG & CHEESE FILLED BURRITOSBREAKFAST POTATOESSAUSAGE OR BACONSEASONAL FRUITMUFFINORANGE, APPLE OR CRANBERRY JUICECOFFEE & HOT TEA


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Breakfasts AdditionsSMOKED SALMON DISPLAY $6.00 PER PERSON

SALMONBAGELS WITH CREAM CHEESERED ONIONCAPERS

BUFFET ADDITIONS $3.00 EACH

CINNAMON FRENCH TOASTPANCAKES OR WAFFLESSCRAMBLED EGGSBISCUITS & GRAVYBREAKFAST SANDWICH OR WRAPBACON, SAUSAGE OR HAM

FROM THE BAKERY $25.00 PER DOZEN

BREAKFAST BREADS & PASTRIESBAGELS WITH CREAM CHEESECOOKIESBROWNIESLEMON BARS

A LA CART ITEMS $2.00 EACH

INDIVIDUAL YOGURTCOLD CEREAL WITH MILKWHOLE FRUITBREAKFAST BARS

FRESH SEASONAL CUT FRUIT $3.00 PER PERSON

HARD BOILED EGGS $6.00 PER DOZEN



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Salad Selections


HARVEST GREENS SALAD $15.00 PER PERSON

MIXED GREENS, APPLE, CRAISINS, BLEU CHEESE CRUMBLES & CANDIED PECANS WITH BALSAMIC VINAIGRETTE

CAESAR SALAD $13.00 PER PERSON

ROMAINE, PARMESAN CHEESE & GARLIC CROUTONS WITH CLASSIC CAESAR DRESSING

ASIAN CHICKEN SALAD $16.00 PER PERSON

SALAD GREENS, GRILLED CHICKEN BREAST, CRISPY NOODLES, CARROTS, GREEN ONIONS & CASHEWS WITH SESAME DRESSING

CHEF SALAD $16.00 PER PERSON

ROMAINE, SMOKED HAM, TURKEY, PROVOLONE CHEESE, TOMATO, HARD BOILED EGG, BLACK OLIVES & CARROTS WITH RANCH DRESSING

COBB SALAD $16.00 PER PERSON

MIXED GREENS, SMOKED TURKEY, BACON, AVOCADO, TOMATO & HARD BOILED EGG WITH BLEU CHEESE DRESSING

SALADS ARE SERVED WITH ROLL, BUTTER, CHEF'S DESSERT SELECTION, ICED TEA & COFFEE

ADD TO ANY SALAD

SHRIMP $6.00 CHICKEN $4.00


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LUNCH BUFFETS REQUIRE A MINIMUM OF 20

SOUTHWEST BUFFET $15.00 PER PERSON

CHICKEN FAJITASSOUTHWESTERN SOUPMEXICAN RICECINNAMON CHURROS

BBQ BUFFET $15.00 PER PERSON

BBQ PULLED PORK SANDWICHESCOLE SLAWPOTATO SALADBAKED BEANSMINI CUPCAKES

IT’S A WRAP $15.00 PER PERSON

ASSORTED WRAPSGARDEN SALADPOTATO SALADFRESH FRUITPOTATO CHIPSASSORTED CHEESECAKES

BOXED LUNCH $14.00 PER PERSON

ASSORTED DELI SANDWICHES OR WRAPSCHIPS OR POTATO SALADFRESH FRUIT OR FRUIT CUPCOOKIE OR BROWNIESODA OR WATER

LUNCH BUFFETS SERVED WITH ICED TEA & COFFEE


Lunch Buffets


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LUNCH BUFFETS REQUIRE A MINIMUM OF 20

EXECUTIVE DELI BUFFET $15.00 per person

SOUP DU JOURMIXED GREENS SALADPOTATO SALADASSORTED DELI SANDWICHESCOOKIES & BROWNIES

HOT LUNCHEON BUFFET $20.00 per person

ROLLS & BUTTERSOUP DU JOURMIXED GREENS OR CAESAR SALADCHEF'S VEGETABLE SELECTIONCHEF'S DESSERT SELECTIONCHOICE OF TWO (2) ENTREES: BEEF LASAGNA CHICKEN MARSALA CHICKEN PARMESAN VEGETARIAN LASAGNA GRILLED CHICKEN BREAST PENNE PASTA WITH ALFREDO PENNE PASTA WITH MARINARA

LUNCH BUFFETS SERVED WITH ICED TEA & COFFEE


Lunch Buffets

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BUFFALO CHICKEN WRAP $15.00 PER PERSON

BREADED CHICKEN TENDERS IN BUFFALO SAUCE, SHREDDED LETTUCE, BLEU CHEESE CRUMBLES & CHOPPED ONION ON A TORTILLA

TUSCAN CHICKEN SANDWICH $15.00 PER PERSON

GRILLED CHICKEN BREAST, PROVOLONE CHEESE, LETTUCE, TOMATO, ONION, PESTO MAYO ON CIABATTA

CLASSIC CROISSANT $15.00 PER PERSON

CHICKEN OR TUNA SALAD, LETTUCE & TOMATO

CLUB $15.00 PER PERSON

TURKEY, SWISS CHEESE, BACON, LETTUCE, TOMATO & MAYO ON FOCACCIA

SANDWICHES SERVED WITH POTATO SALAD OR FRESH FRUIT, CHEF'S DESSERT SELECTION, ICED TEA & COFFEE

ITALIAN PASTA BAKE $15.00 PER PERSON

PENNE, ITALIAN CHEESES, FRESH SPINACH & MEAT SAUCE

LEMON DILL SALMON $17.00 PER PERSON

SALMON, LEMON DILL SAUCE, RICE PILAF & SEASONAL VEGETABLES

CHICKEN MARSALA $16.00 PER PERSON

BONELESS CHICKEN BREAST, MARSALA WINE & MUSHROOM SAUCE, ROASTED RED POTATOES & SEASONAL VEGETABLES

CHICKEN KABOB $15.00 PER PERSON

ONE CHICKEN KABOB WITH GREEN PEPPERS & ONION, RICE, SEASONAL VEGETABLES

HOT LUNCH ENTRÉES SERVED WITH SALAD, ROLL, BUTTER, CHEF'S DESSERT SELECTION, ICED TEA & COFFEE


Plated Lunch Selections


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Breaks & Snacks


MUNCHIE MADNESS $7.00 PER PERSON

MINI PRETZELS, POTATO CHIPS, TRAIL MIX, CARROTS, CELERY STICKS, RANCH DIP, FRENCH ONION DIP, ASSORTED SODAS & BOTTLED WATER

SWEET & SAVORY $9.00 PER PERSON

COOKIES, BROWNIES, ASSORTED CHEESES, CRACKERS, COFFEE & BOTTLED WATER

COOKIE CREATIONS $7.00 PER PERSON

ASSORTED COOKIES, COFFEE & HOT TEA

GAME DAY $8.00 PER PERSON

POPCORN, PEANUTS, STUFFED PRETZEL NUGGETS, HOT DOG BITES, ASSORTED SODAS & BOTTLED WATER

INDIVIDUAL SNACKS $2.00 EACH

WHOLE FRUIT GRANOLA BARSICE CREAM BARSCHIPSPRETZELSTRAIL MIXNUTSSOFT PRETZELS

BULK SNACKS (SERVES 10-12) $16.00 PER POUND

POTATO CHIPS & DIPTORTILLA CHIPS & SALSAPRETZELS


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Dinner BuffetsDINNER BUFFETS REQUIRE A MINIMUM OF 20

TWO ENTRÉE BUFFET $26.00 PER PERSON

THREE ENTRÉE BUFFET $30.00 PER PERSON

ROLLS & BUTTERFIELD GREENS SALAD OR CLASSIC CAESAR SALADGARLIC MASHED POTATOES, RICE PILAF, RED SKIN POTATOES OR PASTA WITH MARINARACHEF'S VEGETABLE SELECTIONCHEF'S DESSERT SELECTION, PLATED OR DISPLAYCHOICE OF TWO (2) OR THREE (3): BEEF LASAGNA CHICKEN MARSALA CHICKEN PARMESAN ITALIAN PASTA BAKE VEGETARIAN LASAGNA GRILLED CHICKEN BREAST ITALIAN SAUSAGE & PEPPERS SALMON WITH LEMON DILL SAUCE LONDON BROIL WITH WILD MUSHROOM SAUCE ROAST PORK TENDERLOIN WITH APPLE PECAN DRESSING

DINNER BUFFET SERVED WITH ICED TEA & COFFEE

SALADS AND DESSERTS CAN BE PRE-SET



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Plated Dinners


ROSEMARY LEMON CHICKEN $21.00 PER PERSON

BONELESS CHICKEN BREAST WITH LEMON WHITE WINE SAUCE & RICE PILAF

SHRIMP PENNE $26.00 PER PERSON

GRILLED SHRIMP, MUSHROOMS, SPINACH, PENNE, ROMANO CHEESE & BASIL WITH AN OIL GARLIC SAUCE

CHICKEN MARSALA $20.00 PER PERSON

BONELESS CHICKEN BREAST, MARSALA WINE & MUSHROOM SAUCE & RED SKIN POTATOES

LEMON DILL SALMON $30.00 PER PERSON

SALMON, LEMON DILL SAUCE & RICE PILAF

PORK TENDERLOIN $21.00 PER PERSON

MAPLE GLAZED PORK TENDERLOIN WITH APPLE PECAN DRESSING

BEEF TENDERLOIN $30.00 PER PERSON

BEEF TENDERLOIN WITH HORSERADISH SAUCE & POTATOES AU GRAUTIN

BEEF TENDERLOIN & CRAB CAKE $40.00 PER PERSON

BEEF TENDERLOIN, CRAB CAKE & TWICE BAKED POTATO

DINNERS SERVED WITH ROLL & BUTTER, CHEF'S VEGETABLE SELECTION, CHEF'S DESSERT SELECTION, ICED TEA & COFFEE


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Hors D’OeuvresHORS D'OEUVRE TRAYS REQUIRE A MINIMUM OF 10

CRUDITES $4.00 PER PERSON

FRESH VEGETABLES, RANCH DIP & BLEU CHEESE DIP

CHEESE DISPLAY $6.00 PER PERSON

IMPORTED & DOMESTIC CHEESES WITH ASSORTED CRACKERS

FRESH FRUIT $4.00 PER PERSON

SEASONAL FRUIT WITH YOGURT DIP

SWEET TREATS $7.00 PER PERSON

ASSORTED MINIATURE DESSERTS & PASTRIES

BY THE PIECE $100.00 PER 5O PCS.

JUMBO SHRIMPSPRING ROLLSCHICKEN TENDERSTOMATO BRUSCHETTA BUFFALO CHICKEN WINGSASSORTED PHYLLO TARTSBACON WRAPPED SCALLOPSSAUSAGE STUFFED MUSHROOMSVEGETABLE CONFETTI TRIANGLESASIAN CHICKEN OR BEEF SKEWERSPETITE CRAB CAKES WITH REMOULADESHRIMP & CRAB SALAD IN A PASTRY SHELLMEATBALLS IN MARINARA, BBQ OR CRANBERRY SAUCE



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Cock tails


HOST BAR AND CASH BAR AVAILABLEBARTENDER FEE IS $25.00 PER HOUR, TWO HOUR MINIMUMWITH $300.00 SPEND, BARTENDER FEE IS WAIVED

HOUSE SELECTIONS

• SMIRNOFF• GRANTS• BOMBAY• JACK DANIELS • CASTILLA

$6.00 EACH

PREMIUM SELECTIONS

• GREY GOOSE• JOHNNIE WALKER BLACK• BOMBAY SAPPHIRE• MAKERS MARK• BACARDI

$7.00 EACH

WHITE WINES

SUTTER HOME, WHITE ZINFANDEL $6.00 / $21.00TRINITY OAKS, PINOT GRIGIO $8.00 / $31.00MURPHY-GOODE, SAUVIGNON BLANC $8.00 / $31.00TRINITY OAKS, CHARDONNAY $8.00 / $31.00

RED WINES

SEA GLASS, PINOT NOIR $10.00 / $41.00TRINITY OAKES, MERLOT $8.00 / $31.00TRINITY OAKS, CABERNET SAUVIGON $8.00 / $31.00MENAGE A TROIS, RED BLEND $10.00 / $41.00

PREMIUM WINES ARE AVAILABLE PER REQUEST

DOMESTIC BEER

• BUDWEISER• BUD LIGHT• COORS LIGHT

$4.00 EACH

SPECIALTY BEER

• STELLA ARTOIS• SAMUAL ADAMS LAGER• GREAT LAKES

$6.00 EACH

Alcohol consumption must be in compliance with applicable liquor laws. No alcoholic beverages may be sold to or consumed by persons under 21 years of age.


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• Hilton Garden Inn must be in receipt of a signed agreement & credit card authorization in order to confirm space and event details

• Cancellation of an event less than 180 business days prior to the event will be subject to a cancellation notice

• Room rental charges are per day

• All food & beverage consumed in function space must be provided by the hotel; food & beverage provided by the hotel may not be removed from the premises

• Nothing may be affixed to the walls, doors or ceilings and no confetti or glitter is permitted in the meeting rooms

• At the conclusion of a function the hotel reserves the right to charge additional cleaning or repair charges should excessive clean up be required or if there is damage

• All events require final guaranteed count no less than 7 days prior to arrival; this guarantee will be the minimum number for which charges will be applied

• A 20% service charge & applicable tax will be added to all food, beverage, audio visual and room rental charges

• Hotel reserves the right to move any function to an appropriate room other than the specified room on the agreement without prior notification; hotel also reserves the right to change access time as needed

General Information


catering menu 2015 - hilton · catering menu 2015 welcome to the garden by lunch buffets require a...

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