grow sales with #bigdata
TRANSCRIPT
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!• Track the return on your marketing
efforts • Connect online marketing to offline
spending •See your cost to acquire a repeat
customer • Watch sales grow even after campaigns
end
Marketing Insights Measure success down to the penny.
No Hidden Costs No New Equipment No Staff Training For more information, and to schedule a demo, contact Jon Grayem at:!
p: (636) 529-1584 | e: [email protected]
Restaurant WeekAugust 5 – August 11, 2013
Total sales (during campaign)
$36,802.15Customer breakdownTotal visits
629Average sale
$54.32+$5,094.61 - 20- $4.30+178
Sales by dayDay Sales ($) $500 $2000$1000
Total ($) + 5,094.61
6,016.51
3,792.13
6,465.41
4,792.13
3,037.95
5,326.11
7,371.91
36,802.15
Aug 5
Aug 6
Aug 7
Aug 8
Aug 9
Aug 10
Aug 11
Sun
Mon
Tue
Wed
Thu
Fri
Sat
+ 900.32
+ 485.64
+ 459.72
+ 582.44
+ 630.32
+ 1010.58
+ 1025.59
It’s Friday (and Restaurant Week), come celebrate with us. Best story of the week gets a sangria on the house.
A great spot for after-work drinks. Nice and strong mixed drinks. And most impor-tantly friendly bartenders. Cactus Grill is a gem in the city. Don't
Social activity Reviews
Yelp Review by Mike R.14 1
Calendar Daily journal Campaigns
Marketing Calender & Events
Campaign spend
$4,703.66
Restaurant WeekSHOW
226403 repeatnew
+122
Sales
$68,342.70TOTAL CAMPAIGN SALES
403ACQUIRED CUSTOMERS
Service Intelligence A better way to manage your staff.!• Rank staff based on key performance
areas •See who brings diners back most
often • Understand who up-sells like a pro • Spot issues faster and keep revenue
growing
Search Cactus Grill 125 Dorrance St., Providence, RI
20%Avg. tip
19%
Kelly Riley
Brad Samson
Donald Aaronson
Sold this week
$313.11
$204.56
$124.56
Highlights
1
2
3
Nachos Grande
Jalapeno Poppers
Mad mango margarita
56
50
41
TOP MENU ITEMS
Total spentTOP CUSTOMERS
1
2
3
INFORMATION
Show top 25 menu items
Show all 1,006 customers
Server Performance Laura T. Last 4 Weeks
Scorecard Recent salesScorecard Top servers Pairings Reputation Pro!t boosterScorecard Recent sales
Ticket breakdown
Dec 27–Jan 1
Dec 19–26
Dec 11–18
Dec 3–10
Average server
Avg. ticket ($)
46.64
39.71
34.54
43.22
41.02
Entrees Apps Wine (+3)Week
FILTER BYAvg. retention
1/1/14Last worked
Laura Taylor
Table turn time
Avg. table turn time
David B.
Sean D.
Matthew H.
Laura T.
Zac D
32m
39m
40m
44m
46m
Server
ranked 7th of out 18 servers
4
5
6
7
8
Weekday lunch shift All Items
Menu Intelligence Gain deeper insight into your menu.•Know which dishes bring customers back • Spot the most profitable items on your menu • Track food costs against profitability • Integrates seamlessly with your existing POS
Availa
ble f
or
selec
t POS s
yste
ms
“It's amazing how much we have learned about our guest demographics. And it doesn't cost any more money than we pay already for processing.”
James Beard Award
- RJ Cooper, Rogue 24
No Hidden Costs No New Equipment No Staff Training
For more information, and to schedule a demo, contact Jon Grayem at:! p: (636) 529-1584 | e: [email protected]
Who is Swipely?Swipely was founded in 2009 and includes veterans of Microsoft, Netscape, and Seamless who share a mission to bring big business tools to Main Street. We work with innovative local merchants across the U.S. to analyze and grow millions of dollars in sales every week.
We’re here for you 24/7/36Our U.S. based Success Managers are here to help you with all of your business needs. That’s just one of the reasons why customers rank their satisfaction with Swipely on par with companies like Apple and Amazon.
Frequently Asked Questions:Will Swipely work with my current POS?Yes. Swipely works seamlessly with all leading POS systems, including PosiTouch, Aloha, Micros & many more.
How does Swipely protect my data?We maintain the highest levels of security with PCI DSS Level 1 Compliance.
Will there be downtime when I switch?No. Swipely works with you to determine the best day and time to make the switch. On the day we turn on service you’ll be up and running in minutes without any interruption to business.