group dining - lowcountry bistro · group brunch menu. mre ree ... fourth couese a selection of...

Lowcountry Bistro49 S. Market Street

Charleston, SC 29401843.302.0290 | www.LowcountryBistro.com

Hours of Operation Mon - Fri Lunch 11:30a – 4:00p

Sat & Sun Brunch 10:00a – 4:00p Dinner Daily 5:00p – Till

Group Dining

49 S Market Street | Charleston, SC 29401 | 843.302.0290 | LowcountryBistro.com

Menus

APPETIZER(choice of one)

She Crab Soup Sherry Vinegar, Oyster Cracker

Mixed Greens Salad Strawberries, Caramelized Fennel

Shiitake Chips, Red Wine Vinaigrette

ENTRÉES (choice of one)

Chicken and Waffles Crispy Half Bone-in Chicken, Vanilla & Bacon Cornbread Waffle

Pecan Butter, Bourbon Reduction

Shrimp and Grits Large Local Shrimp, Cheddar Grits, Tasso Ham, Smoked Tomato Gravy

Lowcountry HashHouse-made Breakfast Sausage, Eggs, Potatoes

Peppers, Onions, Cajun Hollandaise

Market Breakfast Scrambled Eggs, Bacon, Breakfast Sausage, Cheddar Grits, Home Fries

$28 per person Plus tax and gratuity

THREE COURSE GROUP BRUNCH MENU


Menus

APPETIZER(choice of one)

She Crab Soup Sherry Vinegar, Oyster Cracker



ENTRÉES (choice of one)

Chicken and Waffles Crispy Half Bone-in Chicken, Vanilla & Bacon Cornbread Waffle

Pecan Butter, Bourbon Reduction

Shrimp and Grits Large Local Shrimp, Cheddar Grits, Tasso Ham, Smoked Tomato Gravy

Carolina Crab Melt English Muffin, Fried Green Tomato, Pimento Cheese, Crab Veloute

Bistro Club House-Roasted Turkey, Shaved Tasso Ham, Bacon Tomato, Local Greens

Pesto Aioli, Cheddar Cheese, White Bread

A SELECTION OF DESSERTS


THREE COURSE GROUP LUNCH MENU


Menus

APPETIZERShe Crab Soup

Sherry Vinegar, Oyster Cracker

Fried Green Tomato

Goat Cheese Grits Herb Aioli, Green Tomato Chow-Chow



ENTRÉES Chicken and Waffles

Crispy Half Bone-in Chicken, Vanilla & Bacon Cornbread Waffle Pecan

Butter, Bourbon Reduction Shrimp and Grits

Large Local Shrimp, Cheddar Grits, Tasso Ham, Smoked Tomato Gravy

Grilled Hanger Steak Asparagus, Smashed Potatoes House-made Steak Sauce

Carolina Crab Cakes Charleston Red Rice, Southern Collards, Red Pepper Remoulade

A SELECTION OF DESSERTS


THREE COURSE GROUP DINNER MENU


Menus


FOUR COURSE GROUP DINNER MENU

FIRST COURSEShe Crab Soup

Sherry Vinegar, Oyster Cracker Soup Du Jour


Shiitake Chips, Red Wine VinaigretteButter Lettuce

Sweet Corn, Grilled Watermelon, Charred Okra Buttermilk Herb Dressing

SECOND COURSEFried Green Tomatoes

Goat Cheese Grits, Herb Aioli, Green Tomato Chow-Chow Pork Belly & Scallop

Blueberry Jalapeno Port ReductionFlaming Oysters

Herb-Garlic Butter, Grilled BaguetteMussels

White Wine Butter Sauce Herbs, Grilled Baguette

ENTRÉES Chicken and Waffles

Crispy Half Bone-in Chicken, Vanilla & Bacon Cornbread Waffle Pecan Butter, Bourbon Reduction

Shrimp and Grits Large Local Shrimp, Cheddar Grits, Tasso Ham

Smoked Tomato GravyGrilled Hanger Steak

Asparagus, Smashed Potatoes House-made Steak Sauce Carolina Crab Cakes

Charleston Red Rice, Southern Collards, Red Pepper Remoulade Shrimp & Crawfish Succotash

Sweet Corn, Heirloom Cherry Tomato Butter Beans, Grilled Cornbread

Grilled Swordfish Lowcountry Ratatouille

FOURTH COUESEA Selection of Desserts


Menus

Deviled Eggs...............$2.50 per person

Pimento Cheese Crostini...............$2.50 per person Pickled Vegetables

Crab Mac n' Cheese Balls ...............$4.00 per person

Crawfish Fritters...............$3.00 per person Remoulade

Charleston Salt...............$3.00 per person Lemon ~ Herb Creme Fraiche

Braised Lamb Crostini...............$4.00 per person Goat Cheese, Chow~Chow

Hanger Steak and Shishito Kabob...............$3.00 per person Homemade Steak Sauce

Crab Cake Sliders...............$5.00 per person Dijonaise, Tobacco Onions

Duck Confit Crostini...............$3.00 per person Blackberry and Sage Chutney

Duck Confit and Goat Cheese Croquettes..........$4.00 per person

Lowcountry Poke...............$5.00 per person Tuna, Shishitos Okra, Soy, Green Onions, Plantain Chips

Steak Tartare Crostini...............$4.00 per person

Gazpacho Shooters...............$3.00 per person Creme Fraiche

Stuffed Dates...............$2.50 per person Andoville, Red Rice, Cajun Aioli

Scallop Ceviche...............$5.00 per person Shallot, Cilantro, Habanero, Plantain Chip

HORS D' OUVERESpriced at one per person


Room Info

Charleston Room and Veranda (Second Floor)

Fire Place and Mantle

Table of Six

Table of

Eight

Table of

Twelve

Table of

Twelve

Table of

Twelve

Charleston Room and Veranda (Second Floor)The Charleston Room located upstairs (no elevator) can accommodate up to 50 guest. The Charleston

Room has its own private porch that over looks The Market. Private room fee will vary with the season. Please contact Trista Hoffman for fee.


Reserving a Date:A signed contract, along with deposit, is required to hold your reservation.The deposit will be taken off of your final bill at the conclusion of your event.A cancellation occurring 30 days prior to the event date will receive full reimbursement of deposit; within 30 days, deposit is nonrefundable.

Room Accommodations & Rates:In our Charleston Room we can host group events for up to 50 guests.

Lowcountry Bistro does not have linens, decorations, AV equipment, etc. However, our group coordinator will be more than happy to make arrangements for your group with bakeries, florists, etc. at your request, for an additional cost.

Please inquire for specific room rental fees.

Confirmed Guest Count:A final, confirmed guest count is required two business days prior to your event. Lowcountry Bistro cannot be held responsible for any inconvenience that may occur, should more guests arrive than the confirmed number.

There will be a $20 “guest no-show fee” for dinner events and a $10 “guest no-show fee for lunch/brunch events implemented for any guest in the confirmed count that does not attend the reservation.

Payment:At the conclusion of your event, a bill will be presented for immediate payment by major credit card, cash and/or corporate check.The bill will reflect the deduction of the deposit and addition of room rental fee.

We have a one check policy.

Pricing:If a cake is brought into Low Country Bistro, there is a $2 per person cake servicing fee.Appropriate sales tax is applied to the final bill (10.5%).We do not add gratuity to contracted parties. There will is a suggested 20% gratuity in the bill at the end of your meal to assist you in making an informed decision.

The bill will reflect the deduction of the deposit and addition of room rental fee.

Menu subject to change without notice, however, we do our best to inform you.

Group Dining Policies

Old Fashioned 12 Knob Creek Rye, Turbinado Sugar, Angostura Bitters Blood Orange Bitters, House-made Brandied Cherry

Market Street Sangria 9 Firefly Peach Moonshine, Orange Juice

Pineapple Juice, Sparkling Wine, Fresh Mixed Fruit

Bourbon Blackberry Fizz 9 Virgil Kaine High Rye Bourbon Fresh Blackberries, Ginger Ale

Fuzzy Kentucky Mule 10Larceny Bourbon, House-made Peach Nectar

Goslings Ginger Beer. Fresh Grilled Peach

Palmetto Punch 10Muddy River Coconut Rum, Muddy River Spiced Rum

Mt, Gay Black Barrel Rum, Orange Juice Pineapple Juice, Angostura Bitters, Grenadine

Sprinkle of Nutmeg

Hat Trick Refresher 10Hat Trick Gin, St. Germain Elderflower Liqueur

Fresh Fruit Juices, Soda, Fresh Cucumber & Basil

Cranberry Lemonade Sparkler 10 Dixie Vodka, Firefly Lemonade Vodka

Lemonade & Cranberry Juice, Soda

Lowcountry Sweet Tea Mojito 9Firefly Sweet Tea Vodka, Simple Syrup, Soda

Fresh Muddled Mint & Lemon

LB’s Bloody Mary 11Dixie Black Pepper Vodka, Charleston Bloody Mary Mix

Pickled Okra & Olive, Grilled Shrimp Lemon, Lowcountry Spiced Rim

Watermelon Jalapeño Margarita 10Jalapeño & Lime Infused Moonshine

Hornitos Reposado, Lime Juice, Orange Juice Fresh Watermelon and Jalapeño, Salted Rim

WOODFORD RESERVE 12(90.4 Proof, KY)

KNOB CREEK RYE 11(100 Proof, KY)

RUSSELL’S RESERVE 10 YR. OLD 11(90 Proof, KY)

HIGH WIRE DISTILLERY 10 (88 Proof, SC)

MAKERS MARK 10(90 Proof, KY)

BULLEIT 9(90 Proof, KY)

BULLEIT RYE 9(90 Proof, KY)

LARCENY 9(92 Proof, KY)

BELLE MEADE 16 (90.4 Proof, TN)

BLANTON’S 15(93 Proof, KY)

BIB & TUCKER 14(80 Proof, KY)

BLADE & BOW 14(92 Proof, KY)

BASIL HAYDEN’S 13 (80 Proof, KY)

FOUR ROSES SINGLE BARREL 13(100 Proof, KY)

WILLET POT STILL 12 (94 Proof, KY)

MAKERS 46 12(94 Proof, KY)

PALMETTO AMBER (Charleston, SC)

PALMETTO ESPRESSO PORTER(Charleston, SC)

PALMETTO HUGER ST IPA (Charleston, SC)

UNKNOWN BREWING GINGER WHEAT (Charlotte, NC)

WESTBROOK WHITE THAI(Mt. Pleasant, SC)

LEFT HAND MILK STOUT(Longmont, CO)

RIVER RAT KOLSCH(Columbia, SC)

COAST HOPART IPA (N. Charleston, SC)

VIRGIL KAINE HIGH RYE 8(80 Proof, SC)

CROWN ROYAL 8(80 Proof, Canada)

STRIPED PIG SHINE 8(120 Proof, SC)

FIREFLY WHITE LIGHTNING 7(100.7 Proof, SC)

FIREFLY APPLE PIE 7(60.3 Proof, SC)

FIREFLY BLACKBERRY 7(60.3 Proof, SC)

FIREFLY CARAMEL 7(60 Proof, SC)

FIREFLY PEACH 7(60.9 Proof, SC)

AVERY SEASONAL(Boulder, CO)

HI-WIRE LAGER(Asheville, NC)

SAM ADAMS SEASONAL(Boston, MA)

STELLA ARTOIS CIDRE(Leuven, Belgium)

LAZY MAGNOLIA SOUTHERN PECAN (Kiln, MS)

GOODWOOD BOURBON BARREL ALE(Louisville, KY)

Ask your server about our Local Draft Selections

8 / 309 / 3411 / 43

6090

40 55

Prosecco Costaross – Veneto, Italy

Rosé Anna de Codorníu Brut – D.O. Cava, Spain

Steorra Russian River Valley, California

J Brut Cuvée 20 – Russian River Valley, California

Veuve Cliquot Brut Yellow Label Champagne, France

Chateau Bas Sentier 2016-Provence, France

AIX 2016 – Provence, France

A by Acacia 2016-California 7 / 26

45 35

7 / 2650

11 / 42685555385665

8 / 308 / 3010 / 38

5565

Picpoul Gérard Bertrand Picpoul de Pinet – 2015 – Narbonne, France

Pinot Grigio Bollini – 2014 – Trentino, Italy Pinot Grigio Gabbiano Promessa - 2015 – Trentino & Friuli, Italy Albariño Viña Zaco – 2015 – Rías Baixas, Spain

Riesling August Kessler – 2015 – Pfalz, Germany Riesling Trimbach – 2013 – Alsace, France

Riesling King & Cannon – 2015 – Willamette Valley, Oregon

Grüner Veltliner Laurenz V – 2014 – Kremstal, Austria

Sauvignon Blanc Jean Marc Barthez – 2015 – Bordeaux, France

Sauvignon Blanc Domaine Jean Vincent Sancerre – 2014 – Loire Valley, France

Sauvignon Blanc Serge Dagueneau Pouilly Fume – 2015 – Loire Valley, France

Sauvignon Blanc Matua Marlborough – 2016 - Wairu & Awatere Valleys, New Zealand Chardonnay Crescent Ridge – 2013 – Rio Viento Vineyard, Central Coast, California Chardonnay Louis Latour Ardèche – 2014 – Ardèche Valley, France

Chardonnay Louis Latour Montagny 1er Cru – 2015 – Burgundy, France

Chardonnay Domaine des Moirots Montagny 1er Cru “Le Vieux Chateau” – 2014 – Burgundy, France Chardonnay Jordan Vineyards – 2014 – Russian River Valley, California 75

6511 / 42

509 / 34

3610 / 38

56

8/ 30755555

9 / 347060

8 / 3010 / 38

50

Pinot Noir Lundeen “Mon Pére” – 2015 – Willamette Valley, Oregon

Pinot Noir J. Lohr Estates Falcon’s Perch – 2015 – Monterey County, California Pinot Noir Lyric by Etude – 2014 – Santa Barbara County, California

Côtes du Rhône André Brunel – 2014 – Rhône Valley, France Tempranillo Mas Buscados – 2014 – Castilla, Spain

Malbec Zorzal Terroir Unico – 2015 – Tupungato Valley, Argentina Malbec Bodega Gratia – 2015 – Mendoza, Argentina

Merlot Velvet Devil– 2014 – Columbia Valley, Washington

Merlot Browne Family – 2012 – Columbia Valley, Washington

Merlot Clos Pegase Estate Bottled – 2014 – Napa Valley, California

Syrah Klinker Brick – 2014 – Lodi & Mokelumne River, California

Syrah Sterling Vintners Collection – 2012 – Central Coast, California

Shiraz Mollydooker The Boxer – 2014 – McLaren Vale, Australia

Bordeaux Chateau Cabannieux Cuvée Classique – 2012 – Bordeaux, France

Cabernet Sauvignon James Mitchell Estate Grown – 2014 – Lodi, California

Cabernet Sauvignon Seven Falls Cellars – 2014 – Wahluke Slope, Washington

Cabernet Sauvignon Beringer Knights Valley – 2014 – Knights Valley, California

Cabernet Sauvignon Pied à Terre – 2013 – Sonoma County, California 70

95175100145130115110

150

Pinot Noir Winderlea Estate Vineyard, Dundee Hills - 2013 - Willamette Valley, Oregon

Pinot Noir Domaine Charlopin Gevrey Chambertin 1er Cru Bel Air - 2012 - Burgundy, France

Châteauneuf-du-Pape Domaine Raymond Usseglio Cuvée Girard – 2014 – Rhône Valley, France

Châteauneuf-du-Pape Domaine Raymond Usseglio Cuvee Imperiale – 2012 – Rhône Valley, France Bordeaux Château Mongravey Margaux Cru Bourgeois – 2012 – Bordeaux, France

Red Blend Beaulieu Vineyard “BV” Reserve Tapestry – 2012 – Napa Valley, California

Cabernet Sauvignon Heitz Cellars – 2011 – Napa Valley, California

Cabernet Sauvignon Scribe – 2013 – Atlas Peak, Napa Valley, California

Cabernet Sauvignon Joseph Phelps Estate Grown – 2014 – Napa Valley, California125

group dining - lowcountry bistro · group brunch menu. mre ree ... fourth couese a selection of...

Documents