grilled lamb backstrap - the berry patch · kings feast ham & chorizo, hot salami, chicken,...

5
ENTRECOTE (RIBEYE) STEAK $ 38 (medium cooked only) with green pepper sauce broccolini, chips & salad MAIN DISHES FARMERSPLATTER $30/Person. Min 2 Kings Feast ham & chorizo, hot salami, chicken, Huon smoked salmon, local cheeses, beet & rhubarb chutney, chive sour cream, smashed avo, beetroot sauerkraut, olive oil, dukkah, crunchy raw vegetables, seasonal fruits, nuts & fermenthaus spritzer SERVED FROM 11:30 to 4pm (8:30pm Friday) GAZPACHO $ 15 Chilled tomato soup with shaved parmesan, basil oil, prosciutto crisp, rocket salad and rosemary & olives focaccia FLAME TORCHED OCEAN TROUT $ 29 served with horseradish cream, ponzu sauce, housemade kimchi, summer salad & chips GRILLED LAMB BACKSTRAP $ 26 open sandwich with yogurt sauce, rocket, crumbled feta, beetroot sauerkraut and housemade dukkah CHICKEN HARISSA SALAD $ 24 sliced marinated free range chicken, kalamata olive, feta, local veggie, wood fired roasted cashew, dukkah, harissa dressing CLASSIC JACKET POTATO $ 19.5 Stued with Kings Feast ham, cheese, cabbage slaw and sour cream WAGYU JACKET POTATO $ 26 Our wood fired slow cooked Tasmanian wagyu beef, topped with cheese, coleslaw and sour cream OAT & BUCKWHEAT $18.5 PANCAKE STACK served with our garden rhubarb and berry compote, house-made granola & extra thick cream BREAKFAST SERVED FROM 9 to 11.30am FARMERS BREAKFAST $ 26 Poached free range eggs, grilled bacon, our recipe chipolata, mushroom, spinach, smashed avo, tomato, toasted bread and our rhubarb & beetroot chutney. EGGS BENEDICT $ 21.5 Two poached free range eggs, melted spinach, wood fired slow cooked Tasmanian Wagyu beef and hollandaise sauce on toasted bread LIGHT & FRESH $ 19.5 Smashed avo with organic tahini and green harissa, crumbled feta, dukkah, poached eggs, yogurt sauce, beet & cabbage sauerkraut on toasted bread OAT & BUCKWHEAT$ 18.5 PANCAKE STACK served with our garden rhubarb and berry compote, house-made granola & extra thick cream SIMPLY EGGS & BACON $14.5 Two poached free range eggs and grilled bacon on toast with our rhubarb & beetroot chutney Add chorizo or sausage $3 mushroom or tomato $2 SIDE DISHES CHIPS BOWL with garden herbs salt and housemade tomato sauce $ 7.5 SWEET POTATO CHIPS BOWL with garden herbs salt and chives sour cream $ 9.5 SALAD BOWL with apple cider vinegar dressing $ 7.5 SIGNATURE DISH Our chefs especially recommend this premium cut of beef

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Page 1: GRILLED LAMB BACKSTRAP - The Berry Patch · Kings Feast ham & chorizo, hot salami, chicken, Huon smoked salmon, local cheeses, beet & rhubarb chutney, chive sour ... GREEK LAMB $

ENTRECOTE (RIBEYE) STEAK $ 38(medium cooked only)

with green pepper saucebroccolini, chips & salad

MAIN DISHES

FARMERSPLATTER $30/Person. Min 2

Kings Feast ham & chorizo, hot salami, chicken, Huon smoked salmon, local cheeses, beet & rhubarb chutney, chive sour cream, smashed avo, beetroot sauerkraut, olive oil, dukkah, crunchy raw vegetables, seasonal fruits, nuts & fermenthaus spritzer

SERVED FROM 11:30 to 4pm (8:30pm Friday)

GAZPACHO $ 15 Chilled tomato soup with shaved parmesan, basil oil, prosciutto crisp, rocket salad and rosemary & olives focaccia

FLAME TORCHED OCEAN TROUT $ 29 served with horseradish cream, ponzu sauce, housemade kimchi, summer salad & chips

GRILLED LAMB BACKSTRAP $ 26 open sandwich with yogurt sauce, rocket, crumbled feta, beetroot sauerkraut and housemade dukkah

CHICKEN HARISSA SALAD $ 24 sliced marinated free range chicken, kalamata olive, feta, local veggie, wood fired roasted cashew, dukkah, harissa dressing

CLASSIC JACKET POTATO $ 19.5 Stuffed with Kings Feast ham, cheese, cabbage slaw and sour cream

WAGYU JACKET POTATO $ 26 Our wood fired slow cooked Tasmanian wagyu beef, topped with cheese, coleslaw and sour cream OAT & BUCKWHEAT $18.5 PANCAKE STACK served with our garden rhubarb and berry compote, house-made granola & extra thick cream

BREAKFAST SERVED FROM 9 to 11.30am

FARMERS BREAKFAST $ 26Poached free range eggs, grilled bacon, our recipe chipolata, mushroom, spinach, smashed avo, tomato, toasted bread and our rhubarb & beetroot chutney.

EGGS BENEDICT $ 21.5 Two poached free range eggs, melted spinach, wood fired slow cooked Tasmanian Wagyu beef and hollandaise sauce on toasted bread

LIGHT & FRESH $ 19.5 Smashed avo with organic tahini and green harissa, crumbled feta, dukkah, poached eggs, yogurt sauce, beet & cabbage sauerkraut on toasted bread

OAT & BUCKWHEAT$ 18.5 PANCAKE STACK served with our garden rhubarb and berry compote, house-made granola & extra thick cream SIMPLY EGGS & BACON $14.5 Two poached free range eggs and grilled bacon on toast with our rhubarb & beetroot chutney Add chorizo or sausage $3 mushroom or tomato $2

SIDE DISHES

CHIPS BOWL with garden herbs salt and housemade tomato sauce $ 7.5

SWEET POTATO CHIPS BOWL with garden herbs salt and chives sour cream $ 9.5

SALAD BOWL with apple cider vinegar dressing $ 7.5

SIGNATURE DISH Our chefs especially recommend this premium cut of beef

Page 2: GRILLED LAMB BACKSTRAP - The Berry Patch · Kings Feast ham & chorizo, hot salami, chicken, Huon smoked salmon, local cheeses, beet & rhubarb chutney, chive sour ... GREEK LAMB $

=–≥

KIDS PLATTER $14

Ham & cheese toasted wrap, raw vegetables, fresh salad, seasonal fruits & housemade chocolate treat

Ham, plain cheese, corn chips, cherry tomato, fresh salad, seasonal fruits & housemade chocolate treat

MAIN SERVED FROM 11:30 to 4pm

KIDS RAINBOW BOWL $ 12.5 Smashed avo, cherry tomato, salad leaves, Kings Feast ham, beetroot chutney, carrot ribbon, seed crackers, cheddar and fruits

BANGERS & CHIPS $ 10.5 served with Salad and tomato sauce

GRILLED CHICKEN BREAST $ 11.5 Served with chips, salad and housemade tomato sauce

OAT & BUCKWHEAT $ 9.5 PANCAKE with our garden rhubarb and berry compote

BREAKFAST SERVED FROM 9 to 11.30am

SCRAMBLED EGGS ON TOAST $ 7.5

FREE RANGE EGG IN A CUP $ 8 with sliced toast and veggie soldiers

OAT & BUCKWHEAT $ 9.5 PANCAKE with our garden rhubarb and berry compote

OUR BERRY JAM ON TOAST $ 5.5 Choose strawberry, raspberry or blackberry jam with butter

KIDS MENU

Page 3: GRILLED LAMB BACKSTRAP - The Berry Patch · Kings Feast ham & chorizo, hot salami, chicken, Huon smoked salmon, local cheeses, beet & rhubarb chutney, chive sour ... GREEK LAMB $

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PIZZA MENUSERVED FROM 9 to 4pm (8:30 pm Friday)

GREEK LAMB $ 25.5 Cherry tomatoes, olives, local feta, red onion, Tasmanian lamb, herb infused yoghurt sauce & mozzarella

ROASTED CHICKEN $ 25.5 Roasted free range chicken breast, roasted pumpkin, cherry tomatoes, red onion, olives, mozzarella and fresh rocket

TROPICAL $ 20.5 Local Kings Feast ham, pineapple and mozzarella

AMERICANO BIG BREKKIE $ 26.5 Our version of a generously topped American pizza, egg & bacon, red onion, mushrooms, tomatoes, spinach, chorizo and mozzarella

CAPPRICIOSA $ 25.5 An Italian favourite. Local Kings feast ham, mushrooms, Kalamata olives, artichokes, chilli flakes & mozzarella

VEGAN $ 20.5 Vegan cheese, Simplissimo oil, red onion, mushrooms, cherry tomato, fresh rocket & housemade dukkah

SIMPLISSIMO $ 17.5An Italian version of garlic bread. Crushed garlic, olive oil, mozzarella, rosemary & chilli flakes

GARLIC & MUSHROOM $ 19.5 Simplissimo base, mozzarella, chilli flakes & mushrooms

MARGHERITA $ 19.5 Mozzarella & oregano

PEAR & BLUE CHEESE $ 22.5 Simplissimo base, mozzarella, local pears and blue cheese, Tasmanian walnuts, drizzled with local honey

REGINA $ 20.5 Mozzarella, mushrooms & Kings Feast ham

VEGO $ 23.5 Mozzarella, red onion, roast pumpkin, mushroom, tomatoes, green pea & spinach

BASS STRAIT $ 26.5 Tasmanian smoked salmon, red onion, cherry tomatoes, local feta, capers, mozzarella, drizzled with lemon & dill sauce

CALABRESE $ 25.5 Mozzarella, hot salami, fresh tomatoes, roasted capsicum & olives DESSERT PIZZA

OUR GARDEN $ 17.5 Rhubarb & berry compote, Tasmanian walnuts, fresh berry, drizzled with local honey, chocolate and ice cream

RASPBERRY APPLE CRUMBLE $ 17.5 Our zesty raspberry jam with Tasmanian green apples, oats and hazelnut crumble, drizzled with berry sauce and served with ice cream

PEARS & BERRY $ 17.5 Mixed berry compote, local pears, roasted almond flakes, drizzled with chocolate and served with ice cream

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Page 4: GRILLED LAMB BACKSTRAP - The Berry Patch · Kings Feast ham & chorizo, hot salami, chicken, Huon smoked salmon, local cheeses, beet & rhubarb chutney, chive sour ... GREEK LAMB $

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DRINK MENU

Teas- (in pot) $4 English breakfast, Earl Grey, Peppermint, Lemongrass & ginger, Spring green

White coffees - cup or mug $4 / $5 Flat white, Cappuccino, Latte, Macchiato,

Other Hot drinks - cup or mug $5/ $5.5 Turmeric latte, Spice chai, vanilla chai, Dirty hippy, Hot chocolate

Black coffees - cup or mug $3.5 / $4 Espresso, short or long black

HOT DRINKS COLD DRINKSIced coffees or chocolate $6.5 Berry smoothies $8 Milk shakes $4 / $6House-made strawberry, raspberry, caramel, vanilla, chocolate

Bottled water $3 Spiders $6.5 Pop Tops fruit juice $3

Orange juice $5

Henrys Ginger Beer $7.5 Fermenthaus Real fruit spritzer $5.5 Pixies Reviver $8.5 Apple, banana raspberry leaf & lime juice

Castlemaine XXXX $7 Boags Draught $7 Boags Premium light $7 Boags Premium $9.5 Wizard Smith $9.5 Crown $9 Buttons Brewing PA $9 Buttons Brewing IPA $9 James Squire $9

Seven Sheds range (750ml) $17 Hobart Brewing IPA $9.5 Hawkers XPA $9.5 Corona $9 Asahi super dry Black $10 Cascade Stout $8

BEERS

Page 5: GRILLED LAMB BACKSTRAP - The Berry Patch · Kings Feast ham & chorizo, hot salami, chicken, Huon smoked salmon, local cheeses, beet & rhubarb chutney, chive sour ... GREEK LAMB $

WINE MENU

Ghost Rock Pinot Noir $10 /$38 Prickly Mo Pinot Noir $10 /$38 Johnny Q Cabernet $7.5/$28 Gumpara old vine Shiraz $10 /$38 Gumpara Grenache $10/38 Mader Reserve Shiraz (bottle only) $64 House reds (cabernet/merlot, shiraz) $7.5 /$28

RED WHITE

Ghost Rock Sauv Blanc $10 /$38 Ghost Rock Reisling $10 /$38 Frieda Old Vine Semillon $10 /$38 House whites $7.5/$28 (Chardonnay, Pinot Gris, Riesling. Sauv Blanc, Moscato)

Canadian Club & Dry $8.5 Bacardi & Cola $8.5 Black Douglas & Cola $8.5 Rum & Cola $8.5 Jack Daniels & Cola $8.5

SPIRITSPre-mixed

SPARKLINGBottle only

Janz $40 Frenchmans cap $36 Ninth Island $36 Yellow Glen Piccolo $9.5 (yellow or pink)

CIDERS

Spreyton classic apple $8.5 Spreyton pear $8.5 Next Door light & refreshing $8.5 Next Door dry $8.5