aYaDaaอายดา

Appetizer

Ap-1 BBQ Pork Tender with “jaew sauce” 14Ap-2 BBQ Beef Tender with “jaew sauce” 14Ap-3 Satay Chicken 10 served with peanut and cucumber sauce Ap-4 Steam Dumplng 8 steamed chicken and shrimp dumpling with dipping soy sauce Ap-5 Fried Spring Roll 8 served with sweet chili sauceAp-6 Crab Roll 11 fried chicken and crabmeat wrap with tofu skin served with plum sauceAp-7 Shrimp in Blanket 9 shrimp and chicken rolled with plum sauce Ap-8 Chive Dumpling 8 fried chive vegetable dumpling with dipping soy sauce Ap-9 Steamed Mussels 12 served with lemongrass and basil leaves Ap-10 Eastern Thai Sausage 12 served with vegetable, chili and peanutAp-11 Fried Calamari 12 served with sweet chili sauce Ap-12 Fried Chicken Wings 9 served with sweet chili sauce Ap-13 Fried Tofu 8 served with sweet chili sauce and ground peanut

Soup small large

So-1 Tom Yum Soup 8 18 served with shrimp and mushroom in hot and sour soup So-2 Tom Kha Chicken Soup 8 15 chicken coconut milk soup with mushroom, red onion and galangal

Salad

Sa-1 Thai Green Salad 9 served with lettuce, onion, carrot, tomato, cucumber, fried tofu and peanut dressingSa-2 Papaya Salad 11 served with dried shrimp powder and peanut add seafood +4Sa-3 Mango Salad 15 served with seafood, cashew nut and spicy lime dressingSa-4 Crispy Watercress Salad 18 served with chicken, squid, shrimp and spicy lime dressingSa-5 Larb Salad 13 ground meat (pork or chicken) served with mint, dry chili and spicy lime dressingSa-6 Raw Shrimp Salad 14 served with bitter melon, garlic, chili and spicy lime dressing

Sa-7 Crispy Duck Salad 25 half roasted duck served with pineapple, cashew nut, chili paste and spicy lime dressingSa-8 Crispy Ground Catfish Salad 17 served with mango, cashew nut and spicy lime dressing Sa-9 BBQ Salad (Pork or Beef) 15 served with dried chili, mint, onion and spicy lime dressing

A La Carte served with jasmine rice

Choice of Meat: chicken, pork, tofu or vegetable beef + 2crispy pork, mock duck or shrimp + 4seafood (shrimp, squid and mussel) + 6

Al-1 Sauteed Chinese Broccoli 15 choice of meat served with crispy porkAl-2 Sauteed Chinese Eggplant 15 choice of meat served with grounded chicken, garlic, chile and basil leavesAl-3 Sauteed Prik King 15 choice of meat with string bean on curry pasteAl-4 Pad Khee Mao 15 choice of meat with mix vegetable and chili paste sauceAl-5 Pad Kra Prow 15 choice of meat with chili and spicy basil sauceAl-6 Pad Khing 15 choice of meat with fresh ginger and long hot pepperAl-7 Sauteed Sliced Catfish 16 served in spicy curry coconut sauce with thai eggplant

Fried Rice

Fr-1 Thai Fried Rice with choice of meat 14Fr-2 Basil Fried Rice with choice of meat 14Fr-3 Pineapple Fried Rice with cashew nut with choice of meat 15Fr-4 Crab Meat Fried Rice 17

Curryserved with jasmine rice Cu-1 Crispy Duck Panang Curry in coconut sauce 25Cu-2 Green Curry 15 choice of meat served with bamboo shoot in coconut milk

Cu-3 Red Curry 15 choice of meat with bamboo shoot in coconut milkCu-4 Massaman Curry 15 choice of meat with potatoes, onion and peanut in coconut milkCu-5 Panang Curry 15 choice of meat served in coconut milk

Choice of Meat: chicken, pork, tofu or vegetable beef +2crispy pork, mock duck or shrimp +4seafood (shrimp, squid and mussel) +6

Noodle

No-1 Pad Thai 13 sauteed rice noodle with choice of meat, served with bean sprout, egg, scallion and peanutNo-2 Pad Se Ew 13 sauteed wide noodle with choice of meat, served with black soy sauce, egg and chinese brocolliNo-3 Drunken Noodle 13 sauteed wide noodle with choice of meat, served with chili paste and basil leavesNo-4 Yen Ta Fo 15 Tomato sauce noodle soup with squid, shrimpandfishballs

Fishwholeredsnapper(11/2lbs)orbranzinofishservedwithjasmine rice

Fi-1 Fried Fish topped with sweet chili suce 35Fi-2 Fried Fish topped with basil sauce 35Fi-3 Fried Fish topped with green mango salad and cashew nut 35Fi-4 Fried Fish topped with garlic and pepper sauce 35

Dessert

Coconut Pudding 12Fried Ice Cream 12Mango Sticky Rice (Seasonal) 15