green velvet cake recipe food
TRANSCRIPT
Photo by sadielady
7 Reviews
Prep Time: 20 mins Total Time: 45 mins Servings: 12
Green Velvet CakeBy *Alia* on September 18, 2007
About This Recipe
"This is a very moist and cake. Nice light flavor without being too sweet"
Ingredients
1 1/2 cups oil2 eggs1/2 teaspoon green food coloring1 tablespoon vinegar1 cup buttermilk1 1/2 cups sugar1 teaspoon vanilla extract2 1/2 cups flour1 teaspoon baking soda1/4 teaspoon salt
Directions1. Combine eggs, sugar, oil and vinegar in bowl.
2. Mix well.
3. Sift flour and soda together.
4. Add to egg mixture alternately with buttermilk, mixing well after each addition.
5. Blend in vanilla and food coloring.
6. Pour into 3 greased and floured 8 " cake pans.
7. Bake at 350 for 25 minutes.
8. Cool.
9. Frost between layers, top and side of cake.
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Page 2 of 2Green Velvet Cake (cont.)
Amount Per Serving % Daily Value
Calories 453.7 Calories from Fat 256 56%
Nutrition FactsServing Size: 1 (109 g)Servings Per Recipe: 12
Amount Per Serving % Daily Value
Total Fat 28.4g 43%
Saturated Fat 3.9g 19%
Cholesterol 31.8mg 10%
Sugars 26.0 g
Sodium 187.4mg 7%
Total Carbohydrate 45.9g 15%
Dietary Fiber 0.7g 2%
Sugars 26.0 g 104%
Protein 4.4g 8%
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