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Grab & Go Menu www.eventmanagement.columbia.edu eventmanagement.columbia.edu Grab & Go Options

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Page 1: Grab & Go Options

Grab & Go Menuwww.eventmanagement.columbia.edu

eventmanagement.columbia.edu

Grab & GoOptions

Page 2: Grab & Go Options

BREAKS

Snack Boxes ...............................21 Choice of (4) Items:

Macaron Box .......................... 19.50 Includes (6) Macarons

Chocolate Covered Oreos ...... 6 Includes (2) Logo Branded Oreos

Cupcake .................................. 5Logo Branded Cupcake

Large Frosted Cookie ............. 4Logo Branded Cookie

Savory:Mini AntipastiMozzarella & Tomato SaladCheese & GrapesRed Pepper Flaked Olives

Healthy:Mediterranean Quinoa SaladMinted Wheatberry SaladTabouli Salad

Sweet:Chocolate MousseMini Cupcake (additional $3 for school branding)

Vanilla Panna CottaWhipped CheesecakeM & M’sRice Krispie TreatsChocolate Covered RaisinsChocolate Covered Oreo (additional $3 for school branding)

Popcorn:CheeseCaramelTruffle

Nuts:Mixed NutsCaramel CashewsCandy PecansSpicy Mixed NutsHoney Roasted Mixed Nuts

Fruit & VegetablesRaisins, Cranberries & Golden RaisinsFruit SaladDried Banana ChipsWasabi PeasCrudité & Hummus

Page 3: Grab & Go Options

BENTO BREAKFASTAll Bento Breakfasts include Orange Juice and a Coffee, Decaffeinated Coffee or Tea MINIMUM OF 15 GUESTS

Continental ......................25New York Bagelwith Cream Cheese & Butter

Corn MuffinBanana

Diner .................................32Holland Stuffed Pepperwith Poached Egg and Spicy TomatoesHash Brown Potato

Protein .............................29Two Hard Boiled EggsAvocado ToastIndividual YogurtGrapes

Executive ...............................51Open Faced Smoked Salmon Sandwichwith Tzatzik, Red Onion on Whole GrainIndividual YogurtSeasonal Mixed Berries

MORNING BOWLS

Columbia ................................29New York Bagelwith Cream Cheese & ButterIndividual Greek YogurtSeasonal Fruit Cup

Morning Frittata ....................37Egg & CheddarOR Egg, Chicken Sausage & Pepper JackCauliflower HashGrilled Grapefruit

BREAKFAST BOX

SMOOTHIE BOWLS

Roast Sweet Potato ........35Toasted AlmondBaby SpinachCranberryAlmond Butter

Toasted Farro ........................35MintStrawberriesCoconut FlakesOrange Blossom Honey

Quinoa Berry ..........................38Pumpkin SeedsPecansVanilla YogurtMaple Vinaigrette

Carrot Cake ......................33Coconut FlakesWalnutsDates

Chocolate Peanut Butter ......34BananaGranolaAlmonds

Matcha Chia Pudding ...........37Peach & Strawberry Compote

Page 4: Grab & Go Options

BENTO LUNCHAll Bento Lunches include Water or Soda MINIMUM OF 15 GUESTS

Healthy .............................33Holland Pepper & Avocado Focacciawith Pea ShootsBulgur Lentil Side SaladApple CrispNectarine

Asian ................................36Soba Noodle Salad with Ahi TunaCabbage & Carrot Side SaladAlmond CookieJicama Sticks

Mediterranean .................48Baked Salmon SaladToasted Farro Side SaladStuffed Baked AppleBrie Cheese

Greek ................................35Chicken Shawarma WrapTabbouleh with PomegranateBaklavaChocolate Dipped Figs

Italian ...............................47Beef and Mozzarella HoagieCucumber Side Salad with Broccoli RabeMini Key Lime PiePlum

SALAD BOWLS

Bento ................................35Miso Glazed Baby Eggplantwith Sesame TofuSeaweed Side SaladCustard TartSliced Star Fruit

Bistro ................................38Smoked Turkey SandwichKale Side SaladBrowniePeach

BOX LUNCH

Quinoa ..............................33Curried ChickpeasPickled Brussels SproutsOnions & CarrotsTahini

Barley .....................................33Roasted CauliflowerBaby SpinachRaw CashewsBurnt Honey

Vegetable Noodle ............42Carrots, Sweet Potato & ZucchiniChoice of One (1) Protein:Garlic Grilled ShrimpThai Style ChickenKorean BeefSesame Tofu

Page 5: Grab & Go Options

Greek ................................35Chicken Shawarma WrapTabbouleh with PomegranateBaklavaChocolate Dipped Figs

Italian ...............................47Beef and Mozzarella HoagieCucumber Side Salad with Broccoli RabeMini Key Lime PiePlum

SANDWICHESSANDWICHES

Sandwich Lunch Tote ‘To-Go’ ......................31Select one (1) Salad, select four (4) SandwichesDavid’s Chocolate Chip CookieWhole AppleIndividual Bag of ChipsBottle of WaterSelect one (1) Salad: Mixed Green Salad with LemonVinaigrette, Greek Orzo Salad, Quinoa Salad

SELECT (4) SANDWICHES:Grilled Chicken, Gruyere, Bacon, Tomato, Lettuce & Garlic Aioli on CiabattaGrilled Halal Chicken, Sliced Avocado and Tomato on Brioche RollSmoked Ham, Muenster Cheese, Baby Spinach, Roasted Peppers & Honey Mustard in a WrapRoasted Turkey Breast, Monterrey Jack Cheese & Cranberry Spread on a Multigrain PocketSliced Petit Filet of Beef, Horseradish Mayonnaise, Arugula & Tomato on Onion BaguetteShrimp Salad in a Pita PocketSliced Asian Pork Loin, Sweet Spiced Chili Sauce & Asian Slaw on Kaiser RollGrilled Portobello, Roasted Pepper, Mesclun Greens & Red Onion in a WrapGrilled Eggplant, Roasted Peppers, Caramelized Onions & Olive Tapenade in a Wrap

Page 6: Grab & Go Options

BENTO DINNERSelect One (1) Bento Dinner, One (1) Salad or Soup, and One (1) DessertMINIMUM OF 15 GUESTS

Curry Roasted Chickpeas .....67Tamari Glazed Broccoli RabeTurnip MashWilted Garlic Pesto

Seared Scottish Salmon .......106Sunchoke & Celery Root PureeRoast RomanescoCaramelized ShallotsHazelnut Gremolata

Grilled Chicken Breast ..........88Sweet PotatoMushroom DuxellesAll Spice Infused Glazed CarrotsGrilled Artichoke

SALADS AND SOUP

Cajun Grilled Sweet Potato ..74Olive QuinoaButterbean and Beet Root PureeSautéed Kale

Seared Loin of Beef ..............120Leek Fondant Loaded PotatoHaricot VertBrisket Parsnip Cigar

BENTO DINNER

Fresh Seasonal Fruit Tart

Tapioca PuddingBerry Compote

New York CheesecakeStrawberry & Blood Orange Cream

Chocolate Flourless CakeSpiced Vanilla Cream

DESSERT

Arcadian MixCherry Tomatoes, Red RadishCaramelized ApplesApple Cider Vinaigrette

CapreseBalsamic Glaze

Baby KaleToasted Almonds, Frizzled ShallotsBell PepperGrape Seed Red Wine Vinaigrette

Arugula & FennelPuffed White BeansCrispy Shitake MushroomsGrapesChampagne Vinaigrette

Mushroom Barley Soup

Vegetable Minestrone

Page 7: Grab & Go Options

RECEPTION

International Cheese Box .......................23Assorted Imported & Domestic CheeseChocoalte Covered StrawberriesSelection of Crackers and FicelleGrapes

Hors D’ Ouevres ‘Candy’ Box .................60Foie Gras EclaireMini Lobster RollMushroom BeignetCured Salmon Cucumber RollEnglish Tea PinwheelStilton Beef Rosette Tamari Glazed Peanut Crumb TofuWatermelon Ahi Tuna

Page 8: Grab & Go Options

BEVERAGES

Half Day Beverage Service .......... 11UP TO FOUR (4) HOURS

Assorted Soda, Water, Sparkling WaterCoffee, Decaffeinated Coffee, Assorted Teas

All Day Beverage Service ............. 18Assorted Soda, Water, Sparkling WaterCoffee, Decaffeinated Coffee, Assorted Teas

BEVERAGES

Full Premium Bar ............................29FIRST HOUR

Mixed DrinksHouse WineAssorted BeerAssorted Soda, Water, Sparkling Water

Full Premium Bar Additional ..........14EACH ADDITIONAL HOUR

Mixed DrinksHouse WineAssorted BeerAssorted Soda, Water, Sparkling Water

BAR PACKAGES

Limited Bar ........................... 24FIRST HOUR

House WineAssorted BeerAssorted Soda, Water, Sparkling Water

Limited Additional ................ 11EACH ADDITIONAL HOUR

House WineAssorted BeerAssorted Soda, Water, Sparkling Water

INDIVIDUAL BEVERAGES

Pommery POP Champagne ..... 18 Prosecco ................................... 11Red or White Wine ................... 10 Martinelli’s Sparkling Cider ..... 8 Assorted Soda .......................... 7Water, Sparkling Water ............ 7

Page 9: Grab & Go Options

INFORMATIONMENUAll prices are Per Person unless otherwise noted.Event Management Menus can be customized to meet the dietary restrictions of your event. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

LABOR

Waitstaff ................................. 44PER HOUR | MINIMUM OF SIX (6) HOURS

Buffet: One (1) Waitstaff per 25 GuestsReception: One (1) Waitstaff per 25 GuestsPlated: One (1) Waitstaff per 25 Guests

Bartender ................................ 44PER HOUR | MINIMUM OF SIX (6) HOURS

One (1) Bartender per 75 Guests

Uniform Chef .......................... 44PER HOUR | MINIMUM OF SIX (6) HOURS

One (1) Uniform Chef per 75 Guests

DIETARY ICONS

GLUTEN-FREE VEGETARIAN VEGAN SUSTAINABLE

Limited Bar ........................... 24FIRST HOUR

House WineAssorted BeerAssorted Soda, Water, Sparkling Water

Limited Additional ................ 11EACH ADDITIONAL HOUR

House WineAssorted BeerAssorted Soda, Water, Sparkling Water