glowbal restaurant group catering

G L O W B A L R E S T A U R A N T G R O U P

C A T E R I N G

ABOUT US Glowbal Catering is all about a more satisfying

experience on every level. We have quickly

gained a reputation as the recommended caterer

of choice for stylish cocktail parties, corporate

lunches & dinners, weddings, and in-home

gatherings.

A CULINARY COLLECTIVE Our catering packages draw inspiration for each of our distinctive brands. With us, you

will have access to the best of the best with our famous time-tested favourites as well

as the inventive fare provided by our multidisciplinary team of Chefs.

With us, you are truly our guest and taken care of at every moment with unmatched value.

From full-service canapés to interactive stations and elegantly

plated meals, Glowbal Catering continues to raise the bar. Events

are fully orchestrated by a team of attentive servers and talented

Chefs. Bring our culinary experience and professional service to

your next occasion to make a memorable event. Our menus offer

a large variety of choice inspired by local and international quality

ingredients tailored to suit your needs. We take pride in our people

and passion for our food. We are dedicated to providing the best

possible experience to all of our guests.

C A N A P É SCONTACTUS TODAY

BRENT O’CONNOR [email protected]

604 685 4569

C A N A P É S

CANAPÉSSpicy Beef Meatballs 325

tomato & basil fondue

Jerk Chicken Satay 300

mango spiced purée

Beef Tartare 350

capers, shallots, gherkins, egg

Arancini & Spicy Chorizo 300

saffron aioli

Chicken Saltimbocca 350

prosciutto, sage, fontina

Mini Beef Sliders 400

stilton, caramelized onion

Prosciutto Wrapped Fig 350

torched goat cheese

Salt Spring Island Lamb Chop 600

honey-mustard crust, herb jus

Barolo Braised Beef Short Rib 350

truffle aioli, crisp sage

Thai Chicken Skewer 350

peanut dipping sauce

Meat & Potato 350

beef carpaccio, truffle essence, potato gaufrette

FROM THE LAND

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P R I C E D P E R P I E C E | 3 D O Z E N M I N I M U M

CANAPÉSLouisiana Style Dungeness Crab Cake 450

corn & avocado salsa

Lobster Grilled Cheese Sandwich 400

fontina, tomato jam

7 Spiced Ahi Tuna 325

lychee purée, green onion

Diver Scallop Wrapped in Smoked Calamari 500

lime tobiko dressing

Jumbo Indian Ocean Tiger Prawn 400

red curry sauce

Cherrywood Smoked Salmon 350

chive cream cheese, caviar

Rock Lobster Taco 500

taro shell, mango, chili aioli

Kanafa Wrapped Jumbo Tiger Prawn 450

watercress dip

Chilled Alaskan King Crab Leg 800

citrus & mustard aioli

Champagne Poached Mini Lobster Tail 600

sweet chili-lime glaze

Ahi Tuna Niçoise 375

grape tomato, green beans, kalamata olives

B.C. Oyster Shooter 325

peppered vodka & raspberry mignonette

FROM THE SEA

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FROM THE FIELDCANAPÉSBurrata Crostini 350

bread crisp, basil, olive tapenade

Forest Mushroom Strudel 300

spinach, goat cheese

Gorgonzola & Poached Pear 325

candied pecan, crisp flat bread

Crisp Polenta Cake 325

quattro fromaggio, mushroom

Vegetarian California Roll 300

red curry sauce

Mac N’ Cheese Bites 275

truffle, aged cheddar

Tomato & Buffalo Mozzarella 350

basil, aged balsamic

Forest Mushroom Arancini 300

herb pesto

Mini Falafel Pita 300

hummus, lemon

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DESSERT &PETIT FOURSMini S’Mores 350

graham cracker sable, dark chocolate ganache, toasted marshmallow, smoke

Seasonal Fruit Tart (GF) 300

vanilla custard, fresh seasonal fruit

Dulce de Leche Cream Puff 325

caramel cream, vanilla chantilly

Dark Chocolate Gateau (GF/V) 325

vegan, coconut cream ganache, chocolate almond cake, caramelized banana

Assorted Mini Cookies 300

chocolate chip, oatmeal coconut, white chocolate macadamia nut

Assorted Mini Cupcakes 275

chocolate or vanilla cake, fruit or ganache icing

Macarons 350

chocolate, berry, raspberry, matcha


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A C T I O NS T A T I O N S

ACTIONSTATIONSBaby Spinach & Pink Grapefruit Salad 500

candied pecans, endive, okanagan goat cheeseshallot-lime vinaigrette

Fingerling Potato Salad 500

caramelized red onion, chives, grainy mustardlemon, extra virgin olive oil

Baby Mixed Green Salad Leaves 500

field cucumbers, red onion, tomatoesraspberry vinaigrette

Classic Caesar Salad 500

crisp romaine hearts, sage croutonscreamy roasted garlic dressing

Heirloom Tomato Caprese 600

buffalo mozzarella, basil, aged balsamicextra virgin olive oil

Forest Mushroom & Asparagus 600

parsley, shaved fennel, charred lemon vinaigrette

Panzanella Salad 600

tuscan bread, vine tomatoes, grapes, arugulaburrata cheese, chianti vinaigrette

Endive, Kale & Radicchio 500

arugula, crumbled english stilton, toasted walnutsred-wine vinaigrette

Beet Salad 600

baby arugula, baby salad greens, burrata cheesesherry vinaigrette

SALADS

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P R I C E D P E R P E R S O N | 1 0 P E R S O N M I N I M U M

ACTIONSTATIONSSalt Spring Island Rack of Lamb 3 P C / P E R S O N 1600

pecan & honey mustard crust

Black Angus Beef Tenderloin 3 O Z / P E R S O N 2000

3 peppercorn crusted

AAA Beef Striploin 3 O Z / P E R S O N 12 00

rosemary, grainy dijon mustard

Lemon & Rosemary Chicken 3 O Z / P E R S O N 1300

crisp romaine hearts, sage croutons, creamy roasted garlic dressing

Gratinated BC Salmon 3 O Z / P E R S O N 1200

fleur de sel, tarragon-citrus cream sauce

Baron of Beef M I N I M U M 7 5 P E O P L E 18 00

mustards mild to wild, herb jus, bread rolls

G I N G E R S O Y A E M U L S I O N

S W E E T C H I L L I L I M E

J A C K D A N I E L ’ S P E P P E R C O R N S A U C E

R O S E M A R Y R E D W I N E J U S

S T I L T O N D E M I - G L A C E

L O B S T E R C R E A M

PROTEINS

SERVED WITH CHOICE OF SAUCE

P R I C E D P E R P E R S O N | 2 5 P E R S O N M I N I M U M

R E C E P T I O N S

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R E C E P T I O N S

RECEPTIONSTATIONSFresh Shucked Oysters 4 P C S 1200

local & east coast, cocktail sauceserved with pink peppercorn mignonette,

Premium Imported Cheese 1 0 P E O P L E M I N I M U M 7500

selection of imported cheese, seasonal fruitf ig preserve, rainforest crisps

Charcuterie 1 0 P E O P L E M I N I M U M 7500

prosciutto de parma, calabrese, selection of salamigrainy mustard, pickled vegetables, baguette crisps

Grilled Antipasto 1 0 P E O P L E M I N I M U M 6000

sliced prosciutto di parma, calabrese, herb marinated pepperszucchini, eggplant mushrooms, topped with okanagan goat cheese

Crudité Platter 1 0 P E O P L E M I N I M U M 5000

assorted seasonal vegetables, garlic cream cheese dip

Chilled Seafood Tower 1 0 P E O P L E M I N I M U M | P R I C E D P P 3000

oysters, tiger prawns, tuna poke, crab leg, smoked salmon

Risotto Bianco with Grano Padano 1200

italian parsley

Chanterelle & Porcini Mushroom Risotto 1400

shaved fresh truffle

Rock Prawn Gnocchi 1500

lobster cream sauce

Rigatoni Pomodoro 900

tomato sauce, basil, extra virgin olive oil, pecorino

BC Dungeness Crab Roll

Spicy Tuna Roll

Dynamite Roll

California Roll

Fish n’Chip Cones

PASTA & RISOTTOP R I C E D P E R P E R S O N | M I N I M U M O F 1 0 P E O P L E

SUSHI ROLLS$ 1 5 P E R P E R S O N | M I N I M U M O F 1 5 P E O P L E | 8 R O L L S & 1 5 C O N E S

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COCKTAIL RECEPTION

Burrata Crostinibread crisp, basil, olive tapenade

Forest Mushroom Aranciniherb pesto

West Coast Style Dungeness Crab Cakecorn & avocado salsa

Lobster Grilled Cheese Sandwichfontina, tomato jam

7 Spiced Ahi Tunalychee purée, green onion

Spicy Beef Meatballstomato & basil fondue

Jerk Chicken Sataymango spiced purée

Mini Beef Slidersenglish stilton, caramelized onion

Chanterelle & Porcini Mushroom Risottoshaved fresh truffle

Black Angus Beef Striploin 3 O Z / P E R S O N

peppercorn crusted

Gratinated BC Salmon 3 O Z / P E R S O N

fleur de sel, tarragon-citrus cream sauce

Mini S’Moresgraham cracker sable, dark chocolate ganache toasted marshmallow, smoke

Macaronschocolate, berry, raspberry, matcha

Dulce de Leche Cream Puffcaramel cream, vanilla chantilly

Dark Chocolate Gateau (GF/V)vegan, coconut cream ganachechocolate almond cake, caramelized banana

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PASSED CANAPÉS6 P I E C E S P E R P E R S O N

RECEPTION STATIONS

DESSERT3 P I E C E S / P E R S O N

$ 7 4 P E R P E R S O N

M I N I M U M O R D E R R E Q U I R E D

E V E N T M E N U S

WEDDING PACKAGE

Champagne Poached Mini Lobster Tailsweet chili-lime glaze

West Coast Style Dungeness Crab Cakecorn & avocado salsa

Meat & Potatobeef carpaccio, truffle essence, potato gaufrette

7 Spice Ahi Tuna Nicoisegrape tomato, green beans, kalamata olives

Salt Spring Island Lamb Chophoney-mustard crust, herb jus

Forest Mushroom Strudelspinach, goat cheese

Seafood Paellajumbo tiger prawns, clams, mussels, chorizo, saffron

Fresh Shucked Oysters 3 P E R P E R S O N

local & east coast, served with pink peppercorn mignonette, cocktail sauce

Quadra Island Honey Musselsgarlic, white wine, herbs

Poached Jumbo Tiger Prawns 3 P E R P E R S O N

spicy cocktail sauce, lemon, dill mayonnaise


Chanterelle & Porcini Mushroom Risottoshaved fresh truffle

Penne Arrabbiatacrisp pancetta, chillies, stewed tomatoesburrata cheese

Grilled Antipastosliced prosciutto di parma, calabrese, herb marinated peppers, zuchinni, eggplant, mushrooms topped with Okanagan goat cheese

Heirloom Tomato Capresebuffalo mozzarella, basil, aged balsamicextra virgin olive oil

Selection of Italian Breadsolive tapenade, aged balsamic, extra virgin olive oil

AAA Beef Striploin 3 O Z P E R P E R S O N rosemary, grainy dijon mustard

Salt Spring Island Rack of Lamb 3 O Z P E R P E R S O N honey mustard crust

Wild Forest Mushroom Gnocchi pecorino cream, truffle essence

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SEAFOOD STATION

ITALIAN STATION

CARVING STATION

$ 9 5 P E R P E R S O N

M I N I M U M 7 5 P E O P L E

Mini S’Moresgraham cracker sable, dark chocolate ganache toasted marshmallow, smoke

Macaronschocolate, berry, raspberry, matcha

Dulce de Leche Cream Puffcaramel cream, vanilla chantilly

Dark Chocolate Gateau (GF/V)vegan, coconut cream ganachechocolate almond cake, caramelized banana

DESSERT

WRAPPARTY

Mini Beef Slidersenglish stilton, caramelized onion

7 Spice Ahi Tuna Niçoise grape tomato, green beans, kalamata olives

Heirloom Tomato & Buffalo Mozzarella basil, aged balsamic

Barolo Braised Beef Short Ribtruffle aioli, crisp sage









AAA Beef Striploin 3 O Z P E R P E R S O N 14pp rosemary, grainy dijon mustard

Salt Spring Island Rack of Lamb 3 O Z P E R P E R S O N 16pp honey mustard crust

Wild Forest Mushroom Gnocchi 10pp pecorino cream, truffle essence

PASSED CANAPÉS6 P I E C E S P E R P E R S O N | $ 2 2 P E R P E R S O N

SEAFOOD STATION$ 2 8 P E R P E R S O N

CARVING STATION$ 2 8 P E R P E R S O N


Roasted Rhubarb Tart almonds, vanilla chantilly

Dark Chocolate Layer Cake devils chocolate cake, chocolate & caramel mousse, hazelnut crunch

Seasonal Fruit Trifle vanilla chiffon cake, raspberry compotevanilla custard

DESSERT$ 1 0 P E R P E R S O N

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ITALIANMENU

Heirloom Tomato & Buffalo Mozzarellabasil, aged balsamic

Meat & Potatobeef carpaccio, truffle essence, potato gaufrette

Jumbo Indian Ocean Tiger Prawnred curry sauce


Ahi Tuna Niçoisegrape tomato, green beans, kalamata olives

Forest Mushroom Aranciniherb pesto

Charcuterieprosciutto de parma, calabrese, selection of salami, grainy mustard, pickled vegetables, baguette crisps

Grilled Antipastosliced prosciutto di parma, calabrese, herb marinated peppers, zucchini, eggplant, mushrooms, topped with okanagan goat cheese

AAA Beef Striploin 3 O Z / P E R S O N

rosemary, grainy dijon mustard

Wild Forest Mushroom Gnocchipecorino cream, truffle essence

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RECEPTION STATION

$ 5 9 P E R P E R S O N

M I N I M U M 2 5 P E O P L E

Zeppoleitalian-style doughnuts, hazelnutsvanilla crème anglaise, amaretti biscuit

Tiramisu mascarpone sponge cake, coffee syrup lady f ingers, f ig

Panna Cotta buttermilk panne cotta, seasonal fruit honey & pistachio biscotti

DESSERT

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WEST COAST PACKAGE

West Coast Crab Cakecorn & avocado salsa


BC Sliced Smoked Salmonblinis, chive cream cheese, caviar

7 Spice Ahi Tuna Niçoisegrape tomato, green beans, kalamata olives

Heirloom Tomato & Buffalo Mozzarellabasil, aged balsamic







AAA Beef Striploin 3 O Z P E R P E R S O N 14pp rosemary, grainy dijon mustard

Salt Spring Island Rack of Lamb 3 O Z P E R P E R S O N 16pp honey mustard crust

Wild Forest Mushroom Gnocchi 10pp pecorino cream, truffle essence

PASSED CANAPÉS6 P I E C E S P E R P E R S O N | $ 2 2 P E R P E R S O N

SEAFOOD STATION$ 2 8 P E R P E R S O N

CARVING STATION$ 2 8 P E R P E R S O N

$ 7 5 P E R P E R S O N


Heirloom Tomato Capresebuffalo mozzarella, basil, aged balsamic extra virgin olive oil

Forest Mushroom & Asparagus italian parsley, shaved fennelcharred lemon vinaigrette

Dark Chocolate Cake graham cracker crumbletoasted meringue

Caramelia Chocolate Tart roasted rhubarb compotehazelnut brittle

Matcha Cloud japanese sponge cake, matcha mousse, white chocolate cream

SALADS

DESSERT$ 1 0 P E R P E R S O N

RENOWNED FOR PASSION, SERVICE, PROFESSIONALISM, AND NATIONAL & INTERNATIONAL COCKTAIL TRENDS

Essencia raspberry and vanilla vodka, lime & lavender syrup

Sunflower vodka, apricot brandy, apricot jam and citrus

Harem gold rum, house made cinnamon apple cider and sparkling wine

El Messicano silver tequila, pink grapefruit and lime, pink rock salt

RDA gin, campari, cointreau and blood orange

MAPLE MULE vodka, spiced maple syrup, lime, ginger beer

Persica Fizzpeach liqueur, campari, lemon, sparkling wine

Citronella Sour lemongrass infused bourbon, citrus & vanilla syrup

Blueberry & Lavender Mojito white rum, mint, blueberries and lavender syrup

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CREATIONS FROM THE LIQUID EXPERIENCE KITCHEN

From behind beautifully designed bars, our team

of talented bartenders will spoil your guests with

stunning and delicious cocktails ranging from

infamous classics to the latest treats from our

Liquid Experience Kitchen.

Cutting edge signature cocktails – designed to

suit your event and personal preference be it a

company logo, color, flavor, ingredient, theme,

or food pairing.

Professional sommelier wine service and selection

Specialized house made infusions, purées, syrups and garnishes

Seasonal cocktails

SAMPLE COCKTAILS

P R I C E S F O R T H I S S E R V I C E A V A I L A B L E U P O N R E Q U E S T

ABOUT OUR MENUSOur catering team has created innovative ‘globally inspired’ menus which

feature a mix of both regional and exotic ingredients. We of course, are

happy to create a customized menu, compatible to your palate, style of

event and budget.

OPERATIONAL COSTSUpon selection of your food and beverage requirements, the following additional costs may be incurred:

LABOR Executive Chef/Manager $30 per hourChef $22 per hourService Team & Bartender $19 per hour**The number of staff required will be contingent on the type of event, number of guests and the preferred level of service. Travel time, overtime and statutory holiday pay are also in effect.

SERVICE CHARGE All food and beverages are subject to 18% service charge.

TAXES All alcoholic beverages are subject to a 10% provincial liquor tax and a 5% goods and services tax. All food is subject to a 5% goods and service tax.

RENTALS We will liaison with an independent equipment rental company and take care of all necessary arrangements for rentals. The rental company will deliver the items directly to the venue and will generally pick up on the day following the event. The client is f inancially responsible for any items lost, broken and/or damaged.

SPECIAL OCCASIONS LICENSE Some events with bar service may require a Special Occasions License. This license can be applied for at any BC Liquor Store and is the responsibility of the client.

GUIDELINES & POLICIES DEPOSITA 25% deposit is required upon confirmation of an event payable by cash, certif ied cheque or major credit card.

FINAL PAYMENT Final Payment is due directly upon completion of the event. Any credits and/or additional fees will be invoiced post event and payment is due immediately upon receipt. Late payments will incur a 6% fee for every 30 (thirty) days in arrears.

GUARANTEES As approximate guest count is due 7 (seven) days prior to any event guaranteed to a valid credit card. For events under 100 (one hundred) guests, f inal guest count as well as food and beverage requirements are due no later than 12 Noon, 3 (three) business days prior to the event. For events over 100 (one hundred) guests, guarantee numbers are required by 12 Noon 3 (three) business days prior to the event.

CANCELLATIONS The following cancellation fees are applicable:30 (THIRT Y) DAYS prior to the event date, 25% of the total estimated cost of the event15 (FIFTEEN) DAYS prior to the event date, 50% of the total estimated cost of the event5 (FIVE) DAYS prior to the event date, 100% of the total estimated cost of the event

OTHER SERVICES PROVIDED Glowbal Catering is a full service catering company that can organize and execute every detail of your event. We work with qualif ied professionals and can assist with such elements as décor, entertainment, valet parking, flowers, photography, ice sculptures, etc…

GLOWBALGROUP.COM

glowbal restaurant group catering

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