gelato - napoli food and wines · 2016. 11. 23. · elenka vanilla is made with vanilla bean sticks...

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1-21 Smith Street, Marrickville NSW 2204 Phone: 9519 4411 Fax: 9519 4418 E-mail: [email protected] website: www.napolifoodandwines.com.au ABN 47 151 628 358

Gelato

MILK BASE MIX

$91.05

106 - DARILOY (Elenka’s Flagship Base) - powder preparation Elenka’s Flagship high quality base. Easy to use and made with quality milk from France. Can be used with water or milk. This is the most used product from the range of elenka bases. Recipe: 250gr Dariloi, 1000gr water, 220gr sugar Package: 4 x 5 Kg.

123 - MILKCREAM (Traditional Gelato Base) - powder preparation Historical Elenka Base. Very Rich, high end 100gr base. Hot Process. Recipe: 100gr Milkcream, 1000gr full cream milk, 250gr sugar Package: 20 x 1 Kg.

$19.25

mailto:[email protected]

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$17.02

112 - PREZIOSA 100 (Modern Gelato Base) -

powder preparation

Modern gelato, easy to keep in Display, ‘warm’ in the mouth, easy to serve, keep a great creaminess in the display and has a thick body. Can also be used with hot process. Recipe: 100gr Preziosa 100, 1000gr full cream milk, 250gr sugar. Package: 20 x 1 Kg.

$24.94

325 – HIPOSOYA (soy base)

Soy-based low-fat gelato base. Ideal for milk intolerants and

soy amateurs. Work the above ingredients cold. It is not

necessary to add the other ingredients until the preparation is

complete; other ready to use fat free products can be used to

create other flavours. For best results, wait about 30 minutes

before churning / batch freezing the mixture.

Recipe 400gr Hiposoya, 1000gr Skimmed milk or water;

Package 20 x 1 kg;


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FRUIT BASE MIX

$19.38

146 - NOLAT FRUIT BASE - (Semi-creamy Sorbet) - powder preparation Nolat is used to make a semi-creamy modern Italian Sorbet. Keeps a nice and creamy texture for many days. Gelato recipe: 50gr Nolat Fruit Base, 1000gr water, 300gr sugar (rest for 30 min before churning) Package: 20 x 1 Kg.

$17.55

$ 39.27

295 - FRULIGHT (Sugar free - Only Fructose) - powder preparation Frulight doesn't contain saccharose but Fructose (low calorie sugar). Use with fresh or frozen fruits. Fat free, Milk free and rich in fiber. Frulight makes a light fruit gelato that stays creamy for a long time. Gelato recipe: 1200gr Frulight, 1200gr water, 1600gr fresh or frozen fruit. Package: 6 x 3 Kg.

$21.21

691 - FRUTTELLA (Modern Sorbet) - powder preparation Has many characteristics of milk gelato but does not contain milk products nor hydrogenated fats Allows for high presentation in display. Rich in fiber and emulsifiers. Gelato recipe: 50gr Frutella, 1000gr water, 300gr sugar Package: 20 x 1 Kg.

439 - YOGA - powder preparation A product used in gelato, soft ice cream making and slushes.Gelato recipe: 30 gr. Yoga, 1 kg White Base Mix.Pastry recipe: 40 gr. Yoga, 1 kg Pastry Cream or Heavy Cream. Package: 10/20 X 1 Kg.


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BASE MIX ENHANCERS

$54.78

0118 - COPERTURA NERO MODICANO - prodotto in pasta Copertura per lavorazioni di gelateria e pasticceria, ricca dei tipici granuli di cioccolato che conferiscono al palato la pienezza del gusto Nero Modicano. Package: 4 x 3 kg.

$28.08

685 - TECHNOICE (Agent that increases volume, structure and emulsion) - powder preparation This agent binds the water, fat and air molecules together bringing more structure to gelato. It allows gelato to take in more air (overrun) and thus produce more volume. Allows to make mountain-like gelato presentations. Eliminates excess water in sorbets. Keeps gelato creamy. Odorless and Tasteless. (Hot and Cold process). Gelato recipe: add 10gr Technoice to 1000gr White or Fruit base mix. Pastry recipe: can be used in making sponge cake, beignets, biscuits and other types of pastry Package: 10/20 x 1 Kg.

$17.27

354 - MONTELENKA | powder preparation Vegetable cream is warmer to the palate, has more structure and allows you to display high gelato. Vegetable cream does not loose volume and keeps longer as it is not as fragile as natural heavy cream. This is a substitute for fresh or long life cream. Easy and compact to stock, easy to dose. (Hot and Cold process). Gelato recipe: When substituting fresh or long life cream use 30% Montelenka and 70% Milk. Vegetable cream recipe: 1000 gr. very cold Full-cream Milk, 500 gr. Montelenka. Can be mixed with whisk or planetary mixer for 4 minutes to obtain whipped cream. Package: 20 x 1 Kg.


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SICILIAN SPECIALITIES

$117.18

304 - RINFORZO CAFFÈ (Coffee flavor intensifier) - liquid preparation Elenka's historical coffee intensifier. Used to make Caffe/Cappucino gelato and also used as a mix-thru. Gelato recipe: 25gr Rinforzo Caffe, 1000gr White base mix. Can also be used as a mix-thru Pastry recipe: 20gr Rinforzo Caffe, 1000gr pastry or heavy cream Package: 6 x 2,6 Kg.

CHOCOLATE LINE

101 - CACAO (Bitter Cacao) – powder Used in Gelato and Pastry. Dark chocolate flavour and color. Selection and blend of the world’s finest 22/24 cacao powders. Gelato recipe: 70gr Cacao Elenka, 1000gr White base mix (hot), 20gr Dextrose Pastry dosage: 70gr Cacao Elenka per kg Package: 10/20 x 1 Kg.

$18.82


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SEMI FREDDI

$13.41

365 - TOP MOUSSE (Mousse base - Stabilizer) - powder preparation Cold process stabilizer used to stiffen whipping cream, keeps for 1 week in the display. Can be frozen for 6 months. Does not crack in freezer. Used in desserts such as mousses, puddings, pannacotta etc. Dosage: 150gr Top Mousse, 750gr Cream, 200gr Water (Montelenka can be used as a heavy cream substitute) Pour all the ingredients into a cold container, whip with a balloon whisk, pour the mousse into the molds, freeze for 6 hours, turn out, decorate and store in the refrigerator. Package: 20 x 1 Kg.

TRADITIONAL PASTES

$85.59

483 - CAFFE’ BIANCO (White colour Coffee) - paste preparation Paste that allows you to make white coloured cappuccino or macchiato flavour Gelato. Gelato recipe: 50gr Caffè Bianco, 1000gr White base mix Package: 4 x 3 Kg.

$73.11

481 - PANCOTTA (Panna cotta - Cooked Heavy Cream) - paste preparation Gelato recipe: 50gr Pancotta, 1000gr White base mix (can add 100gr of Milk) Pastry recipe: 50gr Pancotta, 1000gr pastry cream or heavy cream Pancotta mousse: 50gr Pancotta, 1000gr Milk, 100gr starch (cook and fill the molds). Package: 4 x 3 Kg.


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$116.10

814 - VANILKON - Preparato in Pasta Elenka Vanilla is made with Vanilla bean sticks from Madagascar. Vanilla is a classic elenka Specialty flavour. Vanilla is used to make Vanilla, Milk Cream and wild cherry mix-thru (Variegato Amarena) gelato flavours. Gelato recipe: 30gr Vanilla paste, 1000gr White base mix. Pastry recipe: 35gr Vanilla paste, 1000gr pastry or heavy cream. Used to flavour creams, custards, chantilly, mousse, semifreddi, biscotti and desserts Package: 2 x 6 Kg.

703 – POP CORN

Package: 2 x 3 Kg. $ 61.20

453 - TORRONE / NOUGAT (honey and almond) - paste preparation Gelato recipe: 100gr Torrone, 1000gr White base mix Pastry recipe: 90gr Torrone, 1000gr pastry or heavy cream Package: 4 x 3 Kg.

$ 100.68

303 – ESTR.F. ZUPPA INGLESE

Package: 6x 2.6lt $104.62


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FRUIT PASTES

423 - COCONUT (Cocco) We recommend making coconut on a white base mix Package: 4 x 3 Kg.

$64.47

$92.65

301 - LEMON JUICE CONCENTRATE (Agrolina Ciaculli) - liquid preparation (keep refrigerated) 6 x 2,75 kg (bottle) A natural alternative to fresh lemon. Used to make gelato, granita, sorbet and iced drinks. Can be used to give freshness and acidity to many fruit flavours. A 0,12kg bottle of Bonificatore is included with every 2,75 kg bottle of Lemon Juice Concentrate (Agrolina) purchased Gelato recipe: 30-35gr Agrolina, 1gr Bonificatore, 50gr Fruit Base Mix Granita recipe: 30-35gr Agrolina, 1000gr Water, 200gr Sugar, 50gr Fruit base, 1gr Bonificatore Iced drinks recipe: 30gr Agrolina, 1000gr water, 200gr Sugar, 1gr Bonificatore Freshness & Acidity Control in Sorbets: 5gr Agrolina. Package: 6 X 2,75 Kg.

$79.17

347 - RASPBERRY (Lampone) Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix If you want to work with fresh fruit you can replace 1000gr of water in your fruit base mix with 300gr fresh or frozen Fruit and 700gr water. Package: 4 X 3 Kg.


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446 - MANGO Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix If you want to work with fresh fruit you can replace 1000gr of water in your fruit base mix with 300gr fresh or frozen Fruit and 700gr water. Package: 4 X 3 Kg.

$73.59

$73.59

336 - GREEN APPLE (Mela Verde) Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix If you want to work with fresh fruit you can replace 1000gr of water in your fruit base mix with 300gr fresh or frozen Fruit and 700gr water. Package: 4 x 3 Kg.

418 - PEACH (Pesca) Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix If you want to work with fresh fruit you can replace 1000gr of water in your fruit base mix with 300gr fresh or frozen Fruit and 700gr water. Package: 4 x 3 Kg.

$64.77

191 - BONIFICATORE (Lemon Skin) - liquid preparation (keep refrigerated) Used in conjunction with Agrolina to complete the lemon flavour. Dosage: 1gr Bonificatore per 1000gr Fruit Base Mix Package: 60 x 120g.

$11.69


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424 - MELON - CANTALOUPE (Melone) Gelato recipe: 100gr Fruit paste, 1000gr Fruit Base Mix If you want to work with fresh fruit you can replace 1000gr of water in your fruit base mix with 300gr fresh or frozen Fruit and 700gr water. Package: 4 x 3 Kg.

413 - BLUEBERRY (Mirtillo) Elenka’s specialty. The paste is rich in pulp, it doesn’t have a gelatin aspect. It’s not caramelized because the fruit is concentrated with a cold process. The fruit is light in colour, rich in pulp and has a fresh flavour, not a caramelized flavour. Package: 4 x 3 Kg.

SICILIAN SPECIALITIES

737N - SICILIA CASSATA Package: 2 x 5kg $139.7

$ 73.59

$ 70.62


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HAZELNUT PASTE

486 – HAZELNUT LAURUS

“Award Winning” Well Toasted Hazelnut

100% pure Hazelnut, no colorants, no aromas.

Gelato recipe: 80gr Nocciola Laurus, 1000g white base mix.

Pastry recipe: 70gr Nocciola Laurus, 1000g Pastry or Heavy Cream

Package: 2 x 5.5kg

$162.91


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PISTACCHIO PASTE

420 – PISTACCHIO P @30% Package 4 x 3kg $127.77

479 – PISTACCHIO ORO VERDE 100% ITA Package 14 x 1kg $98.18

775 – PISTACCHIO PURO 100% Package 4 x 2.5kg $175.48


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TOPPINGS

306 - BLACK CHERRY (Amarena) Semi-solid products used to decorate gelato and enhance it’s the flavor and colour on cones, tubs and plates. Presented in different colours and tastes, they stay on the gelato well and do not solidify at low temperatures. Package: 10 x 1 Kg.

$14.83

$14.83

311 - CARAMEL (Caramello) Semi-solid products used to decorate gelato and enhance it’s the flavor and colour on cones, tubs and plates. Presented in different colours and tastes, they stay on the gelato well and do not solidify at low temperatures. Package: 10 x 1 Kg.

$14.83

308 - COFFEE (Caffè) Semi-solid products used to decorate gelato and enhance it’s the flavor and colour on cones, tubs and plates. Presented in different colours and tastes, they stay on the gelato well and do not solidify at low temperatures. Package: 10 x 1 Kg.

305 - CHOCOLATE (Cioccolato) Semi-solid products used to decorate gelato and enhance it’s the flavor and colour on cones, tubs and plates. Presented in different colours and tastes, they stay on the gelato well and do not solidify at low temperatures. Package: 10x 1 Kg.

$16.2


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$14.83

307 - STRAWBERRY (Fragola) Semi-solid products used to decorate gelato and enhance it’s the flavor and colour on cones, tubs and plates. Presented in different colours and tastes, they stay on the gelato well and do not solidify at low temperatures. Package: 10 x 1 Kg.

738 - HAZELNUT (Nocciola) - Can be used to enhance hot coffee flavour Semi-solid products used to decorate gelato and enhance it’s the flavor and colour on cones, tubs and plates. Presented in different colours and tastes, they stay on the gelato well and do not solidify at low temperatures. Package: 10 x 1 Kg.

$16.04


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Pastry

AROMAS IN PASTE

$30.92

606 - ORANGE (Arancia) Aromas are an excellent way to give flavour and colour to Creams, Mousses, Chantilly etc. only a few grams are needed per kg, all the freshness and sweetness comes from the fruit. The ingredients contain no acid enhancing substances (De-acidified) and are Water-Soluble. Dosage: 20gr Natural Flavourings, 1000gr Pastry or heavy cream

Package: 8 x 1 Kg.

$30.92

609 - LEMON (Limone) Aromas are an excellent way to give flavour and colour to Creams, Mousses, Chantilly etc. only a few grams are needed per kg, all the freshness and sweetness comes from the fruit. The ingredients contain no acid enhancing substances (De-acidified) and are Water-Soluble. Dosage: 20gr Natural Flavourings, 1000gr Pastry or heavy cream

Package: 8x 1 Kg.


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FAT-SOLUBLE

539 - SWEET ORANGE (Arancia Dolce) Liquid preparation - Dosage: 1gr flavoring preparation for 1000gr 4 glass bottles of 3 kg

Package: 15 x 1kg

$51.36

507 - BITTER ALMOND (Mandorla Amara) Liquid preparation - Dosage: 1gr flavoring preparation for 1000gr 4 glass bottles of 3 kg

$51.87

Package: 15 x 1kg

PASTRY PREPARATION

210 - FARCITELLA GOLD - Preparato in Pasta Crema di nocciole (14%) e cacao studiata per farcire, decorare torte, cornetti e quant'altro di pasticceria. Dose di impiego: a discrezione dell'utilizzatore.

Package: 1 x 12 Kg.

$ 115.44


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Pastry

$ 3.43 + GST

As result of an unique recipe, the brioche with “Tuppo”

is taking the name from the traditional hairstyle of the

Sicilian women. Sicilian and soft, it is the ideal

companion for ice cream and granita.

As freshly baked thanks to the special packaging

The protective capsule has been designed to protect the

brioche during transportation and the special modified

atmosphere packaging keeps it soft as freshly baked,

over two months.


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Index GELATO

MILK BASE MIX ........................................................................................................................................ 2

106 - DARILOY (Elenka’s Flagship Base) - powder preparation .......................................................... 2

123 - MILKCREAM (Traditional Gelato Base) - powder preparation ................................................... 2

112 - PREZIOSA 100 (Modern Gelato Base) - powder preparation .................................................... 3

325 – HIPOSOYA (soy base) ................................................................................................................ 3

FRUIT BASE MIX ...................................................................................................................................... 4

691 - FRUTTELLA (Modern Sorbet) - powder preparation .................................................................. 4

146 - NOLAT FRUIT BASE - (Semi-creamy Sorbet) - powder preparation ........................................... 4

295 - FRULIGHT (Sugar free - Only Fructose) - powder preparation .................................................. 4

439 - YOGA - powder preparation ...................................................................................................... 4

BASE MIX ENHANCERS ............................................................................................................................ 5

0118 - COPERTURA NERO MODICANO - prodotto in pasta ................................................................ 5

685 - TECHNOICE (Agent that increases volume, structure and emulsion) - powder preparation .... 5

354 - MONTELENKA | powder preparation ........................................................................................ 5

SICILIAN SPECIALITIES ............................................................................................................................. 6

304 - RINFORZO CAFFÈ (Coffee flavor intensifier) - liquid preparation .............................................. 6

CHOCOLATE LINE .................................................................................................................................... 6

101 - CACAO (Bitter Cacao) – powder ................................................................................................ 6

SEMI FREDDI ........................................................................................................................................... 7

365 - TOP MOUSSE (Mousse base - Stabilizer) - powder preparation ................................................ 7

TRADITIONAL PASTES .............................................................................................................................. 7

483 - CAFFE’ BIANCO (White colour Coffee) - paste preparation ....................................................... 7

481 - PANCOTTA (Panna cotta - Cooked Heavy Cream) - paste preparation ..................................... 7

814 - VANILKON - Preparato in Pasta ................................................................................................. 8

703 – POP CORN ................................................................................................................................. 8

453 - TORRONE / NOUGAT (honey and almond) - paste preparation ................................................ 8

303 – ESTR.F. ZUPPA INGLESE ............................................................................................................. 8

FRUIT PASTES .......................................................................................................................................... 9

423 - COCONUT (Cocco) ...................................................................................................................... 9

301 - LEMON JUICE CONCENTRATE (Agrolina Ciaculli) - liquid preparation (keep refrigerated) 6 x

2,75 kg (bottle) .................................................................................................................................... 9

347 - RASPBERRY (Lampone) .............................................................................................................. 9


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446 - MANGO .................................................................................................................................... 10

336 - GREEN APPLE (Mela Verde) ..................................................................................................... 10

418 - PEACH (Pesca) .......................................................................................................................... 10

191 - BONIFICATORE (Lemon Skin) - liquid preparation (keep refrigerated) ................................... 10

424 - MELON - CANTALOUPE (Melone) ............................................................................................ 11

413 - BLUEBERRY (Mirtillo) ............................................................................................................... 11

SICILIAN SPECIALITIES ........................................................................................................................... 11

737N - SICILIA CASSATA .................................................................................................................... 11

HAZELNUT PASTE .................................................................................................................................. 12

486 – HAZELNUT LAURUS ................................................................................................................. 12

PISTACCHIO PASTE ................................................................................................................................ 13

420 – PISTACCHIO P @30% ............................................................................................................... 13

479 – PISTACCHIO ORO VERDE 100% ITA ......................................................................................... 13

775 – PISTACCHIO PURO 100% ......................................................................................................... 13

TOPPINGS .............................................................................................................................................. 14

306 - BLACK CHERRY (Amarena) ....................................................................................................... 14

311 - CARAMEL (Caramello) .............................................................................................................. 14

308 - COFFEE (Caffè) ......................................................................................................................... 14

305 - CHOCOLATE (Cioccolato) ......................................................................................................... 14

307 - STRAWBERRY (Fragola) ............................................................................................................ 15

738 - HAZELNUT (Nocciola) - Can be used to enhance hot coffee flavour ....................................... 15

AROMAS IN PASTE ................................................................................................................................ 16

606 - ORANGE (Arancia) .................................................................................................................... 16

609 - LEMON (Limone) ...................................................................................................................... 16

FAT-SOLUBLE ......................................................................................................................................... 17

539 - SWEET ORANGE (Arancia Dolce).............................................................................................. 17

507 - BITTER ALMOND (Mandorla Amara) ....................................................................................... 17

PASTRY PREPARATION .......................................................................................................................... 17

210 - FARCITELLA GOLD - Preparato in Pasta ................................................................................... 17


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PRICE LIST

CODE PRODUCT SIZE PRICE

301 AGROLINA CIACULLI 2750G 6 x 2.75 kg BOTTLE 92.6475

401 ALBICOCCA 4 x 3 kg TIN 62.04

618 ALKERMES 3 LT BOTTLE 85.29

197 ALMOND CROQUANT 4X2.5KG BUCKET 76.15

470 AMARENA 2X6 KG TIN 147.18

306A AMARENA SAUCE TOPPING 10X1KG BOTTLE 14.83

403 ANANAS 4 x 3 kg TIN 69.48

265 ANGURIA 500 10x 1.5KG BAG 25.38

85 ANGURIA QUICK 10x 1.5KG BAG 25.44

606 ARANCIA AROMA IN PASTA 8 x 1 kg BOTTLE 30.92

302 ARANCIA SANGUINELLA 6X2.7KG TIN 107.271

539 AROMA ARANCIA DOLCE 15 x 1 lt BOTTLE 51.36

507 AROMA MANDORLA AMARA 15 x 1 lt BOTTLE 51.87

567 AROMA PANETTONE - 1000G 15 x 1 lt BOTTLE 70.43

312 BANANA 10X1KG BOTTLE 14.83

691 BASE FRUTTELLA 50 - 1000g 20 x 1 kg BAG 19.38

43 BENEVENTO 70% VOL 4 x 3 lt BOTTLE 76.05

191 BONIFICATORE 60x120g BOTTLE 11.69

367 BUBBLE GUM 4 X 3 KG TIN 66.09

101 CACAO AMARO - 1000g 20 x 1 kg BAG 18.82

483 CAFFE’ BIANCO 4 x 3 kg TIN 85.59

308 CAFFE’ TOPPING 10X1KG BOTTLE 14.83

557 CAFFEE 30 18x1KG TIN 37.24

271 CANNOLO 4 X 3 KG TIN 0

482 CARAMEL MOOU 4 X 3 KG TIN 81.63

311 CARAMELLO TOPPING 10X1KG BOTTLE 14.83

737N CASSATA SICILIANA 2 x 5 KG BUCKET 139.7

267 CHOCOLATE GLAZE 4 x 3 kg TIN 40.68

305 CHOCOLATE SAUCE - 1000G TOPPING 10X1KG BOTTLE 16.2

118 COPERTURA NERO MODICANO 4 x 3 kg BKT 54.78

421 CREMOX 20 x 1 kg BAG 25.2

427 CROCCANTINO AL SIRUM 4 X 3 KG TIN 76.65

106 DARILOY - 5000g 4 x 5 kg BAG 91.05

45 DARK CHOCOLATE DROPS 3X5 KG BAG 85.2

303 ESTR.F.ZUPPA INGLESE 6 x 2.6 lt BOTTLE 104.624

210 FARCITELLA GOLD 1x12kg BUCKET 115.44

235 FORTEMENTA 4 X 3 KG TIN 72.33

442 FRAGOLA 100 4 x 3 kg TIN 68.43

307 FRAGOLA TOPPING 10X1KG BOTTLE 14.83

295 FRULIGHT 3000g 8 x 3 kg BAG $39.27


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345 GELO DI MARE 4 X 3 KG TIN 57.27

409 GELSOMINO 4 x 1 kg TIN 39.94

325 HIPOSOYA 1000g 20 x 1 kg BAG 24.94

347N LAMPONEC.N. 4 x 3 kg TIN 79.17

846 LIMONCELLO 10X1KG BOTTLE 0

609 LIMONE AROMA IN PASTA 8 x 1 kg BOTTLE 30.92

411 MALAGA 4 X 3 KG TIN 100.11

446N MANGO C.N. - 3000g 4 x 3 kg TIN 73.59

75 MASCARPONE 20 X 1 KG TIN 23.19

424 MELON - 3000g 4 x 3 kg TIN 73.59

408 MIELAT 3.5 KG JAR 78.47

123 MILK CREAM - 1000g 20 x 1 kg BAG 19.25

413 MIRTILLO - 3000g 4 x 3 kg TIN 70.62

354 MONTELENKA DUEMILA - 1000G 20 x 1 kg BAG 17.27

486 NOCCIOLA LAURUS 2 x 5,5 kg TIN 162.91

738 NOCCIOLA TOPPING 10X1KG BOTTLE 16.04

146 NOLAT BASE FRUTTA - 1000g 20 x 1 kg BAG 17.55

481 PANCOTTA 4 x 3kg TIN 73.11

423 PASTA DI COCCO 4 x 3 kg TIN 64.47

412 PASTA MANDARINO 4x3KG TIN 111.3

261 PASTA MANDORLA SICILIA 4 x 3 kg TIN 72.3

336 PASTA MELA VERDE 4 x 3 kg TIN 73.59

418 PESCA GIALLA SETTEMBRINA 4 x 3 kg TIN 64.77

479 PISTACCHIO OROVERDE - 1000g 100% ITA

14 x 1 kg TIN 98.18

420 PISTACCHIO P - 3000g @30% 4 x 3 kg TIN 127.77

775 PISTACCHIO PURO - 2500g 100% OVS 4 x 2.5 kg TIN 175.475

703 POP CORN 2 x 3 kg TIN 61.2

704 POP CORN 10X1KG BOTTLE 0

623 PORTO CARIBE GOCCIA 3 LT BOTTLE 85.29

112 PREZIOSA 100 - 1000g 20 x 1 kg BAG 17.02

304 RINFORZO CAFFE' 6 x 2.6 lt BOTTLE 117.182

63 SANGRIA 10X1KG BOTTLE 0

1034 SEA SALT CREAM 10X1KG BOTTLE 0

471 SETTOVO 4 X 1 KG TIN 0

201 STRACCIATELLA 2X5KG BUCKET 172.8

685 TECHNOICE - 1000g 20 x 1 kg BAG 28.08

734 THIN BLACK CHOCOLATE COATING 2X5KG BUCKET 74.05

735 THIN MILK CHOCOLATE 2X5KG BUCKET 74.05

475 THIN WHITE COATING 4.75 KG BUCKET 81.9375

443 TIRAMISU 2X6KG TIN 0

349 TOASTED HAZELNUT 8X2.5 KG $0.00 0

365 TOP MOUSSE - 1000G 20 x 1 kg BAG 13.41

453 TORRONE NOUGAT 4x4kg TIN 134.24


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202 TORRONO IN GRANULES 18X0.5KG BAG 16.385

165 TRANSPARENT MIRROR GLAZE 4 x 3 kg TIN 48.06

397 VANIGLIA BIANCA 4X3 KG TIN 74.49

1049 VANIGLIA NERA 4X3 KG TIN 86.16

363 VANIGLIA PIANCA C.P. 2X6KG TIN 165.36

505 VANIGLIA PURE 14 X 500G TIN 23.505

814 VANILKON 2 x 6 kg TIN 116.1

622 VANILLA 3 LT BOTTLE 85.29

788 VANILLA 10X1KG BOTTLE 0

740 WHISKY 10X1KG BOTTLE 0

268 WHITE CHOCOLATE GLAZE 4 x 3 kg TIN 40.68

439 YOGA - 1000g 20 x 1 kg BAG 21.21

425 ZABAIONE 4 X 3 KG TIN 0


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1-21 Smith Street, Marrickville NSW 2204

Phone: 9519 4411 Fax: 9519 4418

E-mail: for enquires - [email protected]

For orders – [email protected]

Website: www.napolifoodandwines.com.au

A.B.N. 47 151 628 358



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Sales Representative

Raffaele 0414 997 017

Enzo 0438 305 309

Giampiero 0431 441 475

Mario 0431 738 722


gelato - napoli food and wines · 2016. 11. 23. · elenka vanilla is made with vanilla bean sticks...

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