dessert 6.2.16 copy 1 - harvard club of boston · vanilla gelato, caramel sauce pumpkin creme...

2
12.50 12.50 13.00 13.50 14.50 15.50 27.50 SINGLE MALTS ear ear 11.00 20.00 23.50 9.00 11.00 14.00 COGNACS PORTS 8.00 10.00 Dona Antonia Reserva Tawny CORDIALS Sambuca Kahlua Frangelico Bailey's Limoncello 6.00

Upload: others

Post on 04-Jul-2020

4 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Dessert 6.2.16 copy 1 - Harvard Club of Boston · Vanilla Gelato, Caramel Sauce PUMPKIN CREME BRULEE Cinnamon Chantilly COLD FUSION GELATOS AND SORBETS Madagascar Bourbon Vanilla

12.50

12.50

13.00

13.50

14.50

15.50

27.50

SINGLE MALTS

ear

ear

11.00

20.00

23.50

9.00

11.00 14.00

COGNACS

PORTS

8.00

10.00

Dona Antonia Reserva Tawny

CORDIALS Sambuca Kahlua Frangelico Bailey's Limoncello

6.00

Page 2: Dessert 6.2.16 copy 1 - Harvard Club of Boston · Vanilla Gelato, Caramel Sauce PUMPKIN CREME BRULEE Cinnamon Chantilly COLD FUSION GELATOS AND SORBETS Madagascar Bourbon Vanilla

8

8

8

DESSERTS

HONEY ALMOND MACAROONS Harvard Club Favorite For Over 50 Years

MOLTEN CHOCOLATE CAKE Salt Caramel Chip Gelato, Fresh Berries

CINNAMON APPLE TART Vanilla Gelato, Caramel Sauce

PUMPKIN CREME BRULEECinnamon Chantilly

COLD FUSION GELATOS AND SORBETS Madagascar Bourbon VanillaBelgian ChocolateSalted Caramel Chip Lemon SorbetMango Sorbet

3.25

8

6

BAILEYS AFFOGATOIrish Cream Liqueur, Vanilla Gelato, Fresh Brewed Espresso, Cacao Nibs

COFFEE & TEAS Earl Grey Classic Green Tea Fancy Chamomile Mild MintFruit Berry

9