– F U N C T I O N S P A C K –

WELCOME TO WALTER’S

Our home in Old Mineral House has overlooked the Iconic Brisbane City Botanical Gardens for over a century, providing a nostalgic view of Brisbane.

The connection to days gone by is palpable, a sense that only the best things in the world can withstand the test

of time. Walter Hill took a patch of marshy land in a colonial town and created the gardens we know

and love today. Our restaurant bears his name as a tribute to his legacy and traditions. These traditions

are cemented within our walls, reflected in the way we prepare and serve our Steaks, to bring you a

little slice of history.

Whether you are arranging an event for 10 or 130,Walter’s Steakhouse and Bar will ensure that every

function is treated as if they were our own.

Ideal for weddings or large corporate events, the restaurant at Walter’s can accommodate 120pax. With scalloped red leather booths, warm lighting and

floor to ceiling windows the restaurant needs little styling.

Seating 24 people comfortably, perfect for more intimate events. The two adjoining

Private Dining Rooms, can be opened to form one large space suitable for 50 people.

WHOLE RESTAURANT

PRIVATE DINING ROOMS

BAR

A great space for less formal affairs, it can accommodate up to 60 guests. With mixed seating, heritage wall hangings and direct access to the bar and bathrooms. Walter’s Bar lends

itself perfectly to a canape event.

Appetizers | Mains $85 Main | Dessert $78

Appetizers | Mains | Dessert $95

SHARED APPETISERSFLASH FRIED SQUID sauce gribiche

DRY AGED BEEF TARTARE w/cornichons, eschallot, mustard, cured egg yolk THICK CUT FREE RANGE RASHER BACON

PIEROGI fried dumpling filled with cheese and potato, brown butter

SHARED MAINWALTER’S SIGNATURE PORTERHOUSE

Prime Australian Grain-Fed Beef, In-House Cut and Dry Aged

SHARED SIDESCREAMED SPINACH GREEN LEAF SALAD

FRENCH FRIES

DESSERT– Alternate drop –

NY BAKED CHEESECAKE | PECAN PIE

All desserts served with generous amounts of schlag

Event Enquiries can be directed to events@waltersbrisbane.com.au or 07 3012 8640

Appetizers | Mains $105 Main | Dessert $90

Appetizers | Mains | Dessert $120

SHARED APPETISERSCHICKEN AND JAMON TERRINE dijon mustard, pickled cucumber and

bread sticks DRY AGED BEEF TARTARE w/cornichons, eschallot, mustard, cured egg yolk

PIEROGI fried dumpling filled with cheese and potato, brown butter HERB CRUSTED SCALLOPS Hervey Bay scallops, panko, parmesan and

herbs

SHARED MAINWALTER’S SIGNATURE PORTERHOUSE

Prime Australian Grain-Fed Beef, In-House Cut and Dry Aged

SHARED SIDESCREAMED SPINACH GREEN LEAF SALAD

ROASTED PUMPKIN pumpkin seed and apple balsamicDUTCH POTATO scallion, paprika and whole grain mustard

DESSERT– Alternate drop (Select 2) –

NY BAKED CHEESECAKE | KEY LIME PIE PECAN PIE | CHOCOLATE FONDANT

All desserts served with generous amounts of schlag

Add cheese plates for additional $8pp.

BANQUET #1 BANQUET #2

CANAPÉ MENU

4 Options $30 pp | 5 Options $39 pp | 6 Options $ pp

COLDOysters served natural

Parfait on brioche Prawn and avocado cocktail

Kingfish crudo, apple mignonette Bresaola, celeriac remoulade

Beef tartare on crostini

HOTMini beef wellington

2 cheese arancini Gruyere beignet

Hot smoked salmon, onion chutney, dill Mini crab cakes, old bay mayo Pan fried pierogi, brown butter

SWEETPecan pie | Key lime pie

Brioche doughnut, berry jam | Warm brownie

PREMIUM ($8pp per option surcharge)

Caviar, blini, crème fraiche Seared dry aged NY strip, steak sauce, horseradish

Selection of petit fours and macarons

SUBSTANTIAL CANAPES $12 pp per option

Pepper beef pies, jus Moroccan lamb pies, apricot chutney

Spiced chicken slider, coleslaw, adobo mayo Beef slider, cheese, steak sauce

Battered Fish slider, pickled cucumber, sauce gribiche Salt and pepper squid, lemon, sauce gribiche

NOTE, CANAPES MUST BE HAD IN COMBINATION WITH A BANQUET

For groups under 20, we do not require you select beverages prior to your event. For

groups larger than this, it is requirement to make a selection of beverages available for

the event. Our Sommelier is available to help curate the perfect list for your occasion.

Should a beverage selection not be selected, beverage may be ordered a la carte, however

certain skews may not be available in the quantities required.

BEVERAGE RECOMMENDATIONS

In signing, I agree to the above terms & conditions in holding my function at Walter’s.

Signature: Date:

F U N C T I O N S NAME:

CONTACT NUMBER:

NUMBER OF GUESTS:

ORGANISATION:

EVENT DATE: EVENT TIME:

AGREED MINIMUM SPEND:

T E R M S & C O N D I T I O N S1. LARGE GROUP BOOKINGS: Walter’s considers large group bookings general bookingsover 10 people who are interested in large table. Large group bookings do not have an exclusivearea and therefore are not required to meet a minimum spend. All large group bookings mustadhere to all of the Terms & Conditions from 3 – 13.

2. FUNCTION BOOKINGS: Walter’s considers a function booking a group of guests thatare interested in exclusively using a functions space and therefore must meet the minimumspend requirements. All group bookings must adhere to all of the Terms and Conditionsfrom 3-13.

3. DEPOSIT: To secure your booking at Walter’s, a booking form must be completed.If Credit Card details are provided the card will be preauthorised, and no deposit will bededucted. If no Credit Card details are provided, 50% of the total agreed minimum costmust be paid in advance (by electronic bank transfer) to confirm the booking.

4. GUEST NUMBERS: We require final numbers no less than 5 days prior to the booking.Once numbers have been confirmed, this will be the amount of guests you will be charged foron the day.

5. MENU: All group bookings and function bookings must order food from the FunctionsPackage. Banquet menus are set and cannot be altered unless approved. You may add onextra dishes to a set menu subject to additional charges.

6. PAYMENT: Full payment will be collected at the conclusion of the function (unless paidprior) and must be paid by one payment method (No split bills).

7. CANCELLATIONS: All cancellations must be made no less than 7 days prior to thebooking, to avoid a 50% of total cost cancelation fee. If the entire function is cancelled lessthan 24 hours prior to the booking Walter’s will charge a 100% cancellation fee to thenominated credit card.

8. FOOD AND BEVERAGE SELECTIONS: These are to be finalised no less than2 weeks prior to the event.

9. RSA: Walter’s practices responsible service of alcohol at all times and reserves the rightto refuse service to any guest who behaves in an intoxicated manner or becomes disorderly.

10. DAMAGES: Any damage to Walter’s property made by guests, clients or contractors isthe responsibility of the function organiser (whose name is affiliated with the function).

11. DIETARY REQUIREMENTS: Our kitchen and the equipment used within it maycontain traces of nuts, dairy and gluten. We ensure extra care is taken to contain these items,but we cannot guarantee that dietary requirements are met and accept no liability.

12. PUBLIC HOLIDAY SURCHARGE: There is a public holiday surcharge for functionsand events held at Walter’s.

13. MINORS: All minors must be accompanied by a responsible parent or guardian.Walter’s staff have the right to refuse alcohol to any patron that is unable to present a valididentification card.

14. WEATHER: In the event of unusual weather patterns, heavy rain fall, lightening orthunder conditions, and flooding, it is the responsibility of Walter’s to determine if thearranged function is safe to continue.