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THEASHBYBARANDBISTRO.COM.AU

Functions Areas

Large table bookings.Room hire fee available for private functions. Function bookings available for groups to enjoy “Shared Dining” or “Set Menu” options.

Roped off area for functions

Function bookings available for groups to enjoy cocktail-style functions

Roped off area for functions

Corporate, sporting and club cocktail/stand up style functions

A bar tab can be organised for your function which can include a tailored beverage selection for guests

Bistro

GardenBar

SportsBar

Bar Tabs

Bookings for 15 or more in the Garden or Sports Bar

DIPS & BITS 55 grilled Turkish bread and pizza bianca served with chef’s selection of house dips

ANTIPASTO PLATTER 80 an assortment of continental meats, olives, semi dried tomatoes and cheeses with fresh baked Turkish bread

SUSHI PLATTER 80 freshly rolled Californian rolls, served with pickled ginger, wasabi and soy sauce

SATAY PLATTER 70 marinated tender beef & chicken skewers served with peanut satay sauce

CHEESY PULLED BEEF BRISKET QUESADILLA 90with chipotle sauce, sour cream with chives

ORIENTAL PLATTER 65 vegetarian spring rolls, samosas and curry puffs served with authentic Thai dipping sauce

GOURMET PIZZA PLATTER 60 selection of chef’s house made pizzas

MINI BAGUETTE PLATTER 60 a selection of mixed continental meats and antipasto vegetables

SEAFOOD PLATTER 80 tempura whiting fillets, szechuan peppered squid and Japanese crumbed tiger prawn cutlets, served with house tartare and fresh lemon

Plat

ters

Plat

ters

OYSTERS 90 kilpatrick oysters with house made bbq sauce & bacon natural oysters served with fresh lemon

PORK SLIDERS 90 slow cooked pulled pork sliders, salad, aioli

ARANCINI 80 pumpkin, pinenut and feta with garlic aioli dipping sauce

PETIT PASTRY PLATTER 70 an assortment of gourmet meat pies and sausage rolls served with tomato sauce

Bow

l It

ems

Dess

erts

$6 each, minimum 10 per order, served in a white noodle box

NASI GORENG fried rice with pork, prawn & sweet soy

BUTTER CHICKEN CURRY coconut rice, mini pappadums, minted yoghurt

SALT AND PEPPER BABY SQUID spinach leaves, lemon wedges, garlic aioli

PENNE CARBONARA bacon, spring onion, creamy parmesan sauce

FISH & CHIPS red spot emperor, chips, tartare and fresh lemon

PETIT FORES & MACAROONS $4 each a wide range available

CUPCAKES OR CAKES

Great value for money$30 per head, minimum of 10 people

Let us spoil you with our shared dining options below. Just make a selection for your table and we will have it all ready for you. Sit back, relax and enjoy! CHRISTMAS FEASTRoasted turkey, glazed ham, poached local prawns, amongst all the other Christmas classics

TRADITIONALJust like mum’s Sunday roast with all the trimmings Roasted meats, baked vegetables, gravy, cauliflower cheese, and accompaniments

TASTES OF THE ORIENTBroad range of Filipino, Chinese and Balinese style dishes such as spring rolls, satays, nasi goreng

TASTE OF THE MEDITERRANEANAll about simple fresh ingredients, pastas, crusty breads, paella, spiced chicken

SOUTH OF THE BORDERSlow cooked pulled meats, tortillas, salsas, beans, nachos ….perfect for shared dining

POT LUCKChefs selection of their favourite dishes from all of the above _______________________________________________Add Dessert - $7 per headFresh made petit fores to share from our award winning French pastry chef.

Dietary requirements can be incorporated into these dishes upon request. Please send your enquiries to our functions coordinator to find out more about this unique style of dining and confirm seasonal changes to each selection.

Shar

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High

Tea

Great idea for baby showers, 21st Birthdays, Hens parties and more.

$45 per head, minimum of 10 people

Complimentary sparkling on arrival.

Selection of sandwiches, cakes and pastries, delivered on a high tea tray.

Coffee and tea station included.

Please ask our Function Coordinator for pricing and range.

Set

Men

u On

e $35 per person For groups of 12 or more

EntreeDIPS AND BITS chef’s selection of house made dips, grilled Turkish and toasted ciabatta bread

MainCHICKEN PARMIGIANA shaved smoked leg ham, napoli sauce, mozzarella, side garden salad, and fries

BEER BATTERED RED SPOT EMPEROR FILLET side garden salad, side of fries, house tartare

CAESAR SALAD baby cos, crispy pancetta, parmesan, croutons, anchovy dressing, poached egg

PASTA OF THE DAY chef’s selection of seasonal ingredients, aldente pasta

Set

Men

u TW

O $45 per person For groups of 12 or more

EntreeDIPS AND BITS chef’s selection of house made dips, grilled Turkish and toasted ciabatta bread

MainFREE RANGE CHICKEN BREAST (GF) spiced sweet potato mash, broccolini, saffron and garlic cream sauce

FISH OF THE DAY chef’s choice of fresh market catch

PASTA OF THE DAY chef’s selection of seasonal ingredients, aldente pasta

CHAR GRILLED SCOTCH FILLET STEAKroasted gourmet potatoes, spinach, sautéed forest mushrooms, cognac peppered cream sauce

Set

Men

u TH

REE $55 per person

For groups of 12 or more

EntreeDIPS AND BITS chef’s selection of house made dips, grilled Turkish and toasted ciabatta bread

MainFREE RANGE CHICKEN BREAST (GF) spiced sweet potato mash, broccolini, saffron and garlic cream sauce

FISH OF THE DAY chef’s choice of fresh market catch

PASTA OF THE DAY chef’s selection of seasonal ingredients, aldente pasta

CHAR GRILLED SCOTCH FILLET STEAKroasted gourmet potatoes, spinach, sautéed forest mushrooms, cognac peppered cream sauce

DessertLEMON CITRUS TART berry compote, cream

WHITE CHOCOLATE & PECAN TART butterscotch sauce, cream

TERMS & CONDITIONS These terms and conditions relate to the operations Tenfold Investments Pty Ltd ABN 57 106 990 934 and its subsidiaries (together, 'Tenfold Investments', 'we', 'us' or 'our') for all functions, special and ticketed events.

1. FUNCTIONS 1.1 Confirmation of Booking/ DepositIn order to confirm your function booking, we require full payment of quoted minimum food spend. This can be increased closer to the function date. If the deposit and booking form are not received, we reserve the right to allocate the space to another client.

1.2 Confirmation of Final NumbersFinal numbers are to be confirmed 5 days prior to your function and full payment received. If final numbers are not provided, the highest estimated numbers of guests as advised on the booking form will be confirmed. Clients will be required to pre-pay according to final confirmed numbers.

1.3 CancellationAll cancellations must be made in writing to the Functions Coordinator. The following cancellation fees apply to all function bookings. Peak season functions (October through to April) will need to give the venue 30 days’ notice to receive a full refund. Low season functions (May through to September) will need to give the venue 72 hours’ notice to receive a full refund. Any function cancellations that do not give the relevant notice will forfeit the deposits or payments made to the venue.

1.4 PaymentWe accept cash, credit card or EFTPOS. Direct debits will also be accepted providing a remittance is emailed to the Functions Coordinator and Accounts department at time of payment. Any outstanding balance will be charged to the credit card provided on the booking confirmation form.

1.5 Minimum Spends/Guest NumbersWe reserve the right to apply minimum food and beverage spends where a room is specifically allocated for a function. If the minimum food and beverage spend quoted is not met, the difference will be charged as room hire. We also reserve the right to refuse a function booking or to section off an exclusive area based on guest numbers or minimum spend.

1.6 Labour ChargesIf you require additional staff to serve your function, you will need to arrange this with the Function Coordinator, you will also be responsible for the additional wage costs, outlined by the Functions Coordinator. These costs will be relevant to the time or day of function.

1.7 Equipment, Decorations & EntertainmentPlease ask our Functions Coodinator about decorations for your function area, equipment hire or for entertainment needs, We employ an award winning pastry chef who can provide a celebration cake for your occasion, please enquire when making your booking.

2. SPECIAL AND TICKETED EVENTS2.1 BookingsAll tickets must be paid for in full at the time of booking.

2.2 CancellationsPlease choose carefully prior to purchasing tickets to an event, as we do not issue refunds for incorrect purchases or cancellations.

3. Supply of Alcoholic BeveragesWe retain the right to refuse the supply of alcoholic beverages to any guest attending the venue that are considered to be underage, intoxicated or behaving in an offensive manner.

4. Underage GuestsAll underage guests must be in the accompaniment of their parent or court appointed legal guardian at all times. Please note the following rules apply to children at the premises even in the company of parents.

Please ask about our policy regarding children.

5. ResponsibilityThe client is financially responsible for any damage that is sustained to the venue or any other property whilst holding a function at our venue.

11. MenusOur venues reserve the right to change any of our menu items at any time as per seasonal changes.

12. Privacy PoliciesIf you would like a copy of our privacy policy and how we handle your data, please contact us directly on 9206 1966.