FSMAPREVENTIVE CONTROLS QUALIFIED INDIVIDUAL (PCQI)HUMAN FOOD13, 14 & 15 March 2019Concorde Hotel Shah Alam

Conducted byJohn Chapple

The 2.5 day training program will cover: Food regulation overview Food safety plan overview Good Manufacturing Practices (GMPs) and other PRPs Biological food safety hazards Chemical, physical and economically motivated food safety hazards Preliminary steps in developing a food safety plan Resources for food safety plans Hazard analysis and preventive controls determination Process preventive controls Food allergen preventive controls Sanitation preventive controls Supply-chain preventive controls Verification and validation procedures Record keeping procedures Recall plan FSPCA regulation overview

Those that should attend include: Directors/VPs for food safety Maintenance managers Production supervisors Production leads Sanitation supervisors Plant managers Quality assurance coordinators and managers Safety managers Training supervisors Lead technicians Packaging supervisors and managers Regulatory personneland they should have prior knowledge ofGMPs and HACCP.

Standardized & recognized curriculum by:

Organised by

19 years hands on experience in farming, and food processing in the UK. Then 19 years of practical experience of farming and processing in China, Malaysia, Thailand, Vietnam, Indonesia and the Philippines. Founder of Sino Analytica, one of China’s leading food testing laboratories. With his team John supported many leading Blue Chip companies involved in China, and is acknowledged as an authority on Asian Agriculture, processing, and international MRL regulations. As consultants, his team currently supports major USA companies involved in importing Food products from Asia, and has been conducting FSMA PCQI training for almost three years, including a suc-cessful course in Kuala Lumpur in October 2018.

Consultant Profile

The U.S Food and Drug Administration (FDA) has implementing the FDA Food Safety Modernization Act and is enforcing it with visits to foreign producers by its agents. If your

company is registered with the FDA, and exporting food and ingredients to the USA, you are legally required to have a Food Safety Plan supervised by at least one Preventive Controls Quali-

fied Individual. (PCQI). These individuals supervise the preparation and management of the Food Safety Plan. Including Hazard Analysis, identification and verification of Preventative Controls and subse-

quent records.

This course, prepared and supervised by the FSPCA is the only recognised course to prepare professionals to fulfil the duties of a PCQI. Following the course successful attendees will be provided with a formal certificate of attendance by the

FSPCA.

HRDF CLAIMABLE

Standardized & recognized curriculum by:

FEE USD 1000 / RM 4,000 PER PAX

REGISTER 3 OR MORE FOR A 10% DISCOUNT

Fees include lunch, refreshments, certificate of attendance and course materials.

Note: A maximum of 20 participants per session

FSMAPREVENTIVE CONTROLS QUALIFIED INDIVIDUAL (PCQI)HUMAN FOOD13, 14 & 15 March 2019Concorde Hotel Shah AlamConducted by John Chapple

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CHEQUE: Enclosed is our cheque for RM ___________________payable to MySeminars Sdn Bhd and mailed to1-2, Jalan PJU 8/5D, Damansara Perdana, Petaling Jaya, 47820 Selangor

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MySeminars Sdn Bhd (682756-K)1-2, Jalan PJU 8/5D, Damansara Perdana, Petaling Jaya, 47820 SelangorTel: +603 7494 0635 Fax : +603 2726 2868 registrations@myseminars.com.my

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