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www. bdfoodsafety.comFOOD SAFETY CONSULTANT

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid a variety of serious health hazards.

Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and illnesses.

 Food safety is an essential public health function. Food safety actions aimed at ensuring that all food is as safe as possible. 

WHAT IS FOOD SAFETY?

FOOD SAFETY CONSULTING

Food Safety is a critical component of the future of the food industries.

Food Safety Consultants will assure that your business has well designed, fully functioning food safety and quality systems.

WHY BD FOOD SAFETY CONSULTANT?

BD food safety consultant offer professional HACCP training and other courses. Our Course is an accredited HACCP course as recognized by International HACCP Alliance. Here are registered SQF consultant and International HACCP Alliance accredited HACCP instructor.

Quality assurance service Registered SQF consultant

WHAT IS HACCP?

Hazard Analysis of Critical Control Points is a management

system in which food safety is addressed through the analysis

and control of biological, chemical and physical hazards.

HACCP provides systematic approach to these hazards that can

cause your food to be unsafe and designs measurements to

reduce these risks to a safe level.

BD FOOD SAFETY CONSULTANTS OFFER PROFESSIONAL HELP WITH:

GFSI consulting 3rd party audits Vendor audits HACCP Plan Development 3rd party HACCP plan reassessments Pre-Requisite Programs Development HACCP Training FSMA Compliance Compliance

CONTACT US

Don’t wait, get ready today!

FOOD SAFETY CONSULTANT

You can also send direct e-mail

tobartdobek@bdfoodsafety.com

or call 815-641-6404