food garnishing plating food. food garnishing a garnish can be anything that adds visual appeal and...
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Food Garnishing A GARNISH can be anything that adds visual appeal and
complementary colors, flavors, or textures to the food you’re serving.
To embellish a dish as a way of finishing it and making it looks appealing and pretty.
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Food Plating
• "Plating food" refers to placing food on a plate in as appealing manner as possible.
Many cooks give short shrift to this concept, but let me assure you, presentation is a very important part of the dining experience because we eat with our eyes first.
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Classic Food Garnishes:
Herbs: spring onions, lavender springs, rosemary, fresh cilantro or flat leaf parsley
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Classic Food Garnishes:
• Fresh Fruits: lemon wedges, pineapple
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Classic Food Garnishes:
• Vegetables: Lettuce, blanched broccoli, few rings or sliced green onion
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Classic Food Garnishes:
• Sauce
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Classic Food Garnishes:
• Herbs: spring onions, lavender springs, rosemary, fresh cilantro or flat leaf parsley
• Fresh Fruits: lemon wedges, pineapple
• Vegetables: Lettuce, blanched broccoli, few rings or sliced green onion
• Sauces
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Techniques in Plating
• The Plate
Bigger is better: Crowding food is a no-no. Large plates allow for separation between items, which lets the inherent beauty of each one shine. When plating up don’t leave too much space between items, but don’t over crowd.
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Techniques in Plating
• The Plate
Color (neutral): When plating food, use classic white or earth tones; these will complement any color of food.
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Techniques in Plating
• The Food
What grows together goes together: Preparing fresh ingredients that are in season doesn't just taste better, it looks better. Seasonal produce tends to fall into both culinary and visual harmony.
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Techniques in Plating
• The Setup
Clock it: The conventional "smiley face" (starch at ten o'clock, meat at two o'clock, and vegetables at six o'clock) is always a safe bet.
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Techniques in Plating
• The Setup
Focus, focus: For more drama, "find the focal point" of the meal (usually the protein) and elevate it by placing it on or leaning it up against the starch.
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Techniques in Plating• The Setup
Get saucy: Spoon sauce under the meat rather than on top. This allows the meat's crust to stay crisp while also offering a contrasting circular shape beneath. You can also use squirt bottles to create “painting”.
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Table Skirting
• This is an Art of covering a table with pieces of cloth to add color, beauty and artistry to the occasion.
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Different Ways Of Table Skirting
• Butterfly with Candle/Tulip
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Different Ways Of Table Skirting
• Rose and Diamond
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Different Ways Of Table Skirting
• Diamond with Scallop and Ribbon
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Different Ways Of Table Skirting
• Corner Pillar
Pleats
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THANK YOU AND GODBLESS!!!