coktails garnish

8/13/2019 Coktails Garnish

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CLASSICCOCKTAILRECIPES



Alabama Slammer

INGREDIENTS:

20ml vodka20ml Southern Comfort 20ml Amaretto 20ml gin70ml orange juice

PREPARATION:Pour all ingredients into a cocktail shaker with ice.Shake well.Pour the mix into a hi-ball glass filled with ice.

GARNISH: GLASSWARE

http://www.southerncomfort.com/

http://desiredisaronno.com/

http://desiredisaronno.com/

http://www.southerncomfort.com/



Americano

INGREDIENTS:

60ml Campari 60ml sweet vermouthclub soda

PREPARATION:Fill an hi-ball glass with ice.Build with the Campari and vermouth.Top off with club soda.

GARNISH: GLASSWARE

http://www.campari.com/

http://www.campari.com/



Babel-On the Rocks

INGREDIENTS:

30ml vodka30ml coffee liqueur30ml half & half

PREPARATION:Pour the coffee liqueur and vodka into a rockglass filled with ice.Float the half & half on top.

GARNISH: GLASSWARE

half & half on top.



Bellini

INGREDIENTS:

50ml peach juice or peach puree120ml Champagne

PREPARATION:Pour the peach juice or peach puree into achampagne flute.Slowly add the Champagne.

GARNISH: GLASSWARE



Big Bamboo (shooter)

INGREDIENTS:

60ml white rum30ml dark rum10ml triple sec60ml orange juice60ml pineapple juice15ml simple sugar syrup

PREPARATION:Pour all ingredients into a cocktail shaker with ice.Shake well.Strain into 4 shot glasses.

GLASSWARE



Black Russian

INGREDIENTS:80ml vodka

40ml coffee liqueur

PREPARATION:Pour coffee liqueur over cube ice into rock glass.Layer vodka over it, garnish and serve.

GARNISH: GLASSWARE



Bloody Mary

INGREDIENTS:45ml vodka120ml chilled tomato Juice15ml lemon juice2 Bar spoon Tabasco sauce3 Bar spoon Worcestershire sauce1 Bar spoon horse radish1/4 Bar spoon black pepper and 1/4 Bar spoon salt

PREPARATION:Rim the glass with salt & pepper. (Celery salt

optional)Pour all ingredients and ice into a mixing jug andstir. Add all ingredients to highball glass, garnish

and serve. GARNISH: GLASSWARE



Brandy Alexander

INGREDIENTS:

45ml brandy30ml dark crème de cacao30ml creamground nutmeg for garnish

PREPARATION:Pour the ingredients into a cocktail shaker with icecubes.Shake well.Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE



Bronx

INGREDIENTS:

45ml gin15ml dry vermouth15ml sweet vermouth50ml orange juice

PREPARATION:Pour the ingredients into a cocktail shaker with icecubes.Shake well.Strain into a chilled cocktail glass.

GARNISH: GLASSWARE



Caipirinha

INGREDIENTS:

60ml cachaca8 lime wedges2 Bar spoon brown sugar

PREPARATION:Place the lime wedges and sugar into a rockglass. Muddle well to create a paste. Pour inthe cachaca. Fill the glass with ice cubes.Stir well.

GARNISH: GLASSWARE



Caipirini

INGREDIENTS:60ml cachaca8 lime wedges2 Bar spoon brown sugar30ml sour mix

PREPARATION:Place lime wedges and sugar into a cocktail shaker.

Mix, then muddle the contents in the shaker. Add the cachaça and fill the shaker with ice .Shake well.Strain into a chilled cocktail glass.

GARNISH: GLASSWARE



Champanska

INGREDIENTS:30ml vodka30ml fresh lime juice100ml Champagne

PREPARATION:In a mixing glass stir together the vodka and lime

juice.

Gently pour the Champagne into a Champagneflute.

Add the vodka and lime mixture to the Champagne.

GLASSWARE



Chi-Chi

INGREDIENTS:60ml vodka30ml blue curaçao30ml cream of coconutfresh or canned pineapple

A scoop of vanilla ice cream

PREPARATION:

Pour all ingredients into a blender. Blend untilsmooth.

Pour into a chilled margarita glass.If the mix turns out too thick add juice; too thin addice or ice cream.

GARNISH: GLASSWARE



Cuba Libre

INGREDIENTS:60ml rum15ml fresh lime juice120ml cola

PREPARATION:Pour the rum and lime juice in a hi-ball glass filledwith ice.

Top with cola.

GARNISH: GLASSWARE



Daiquiri

INGREDIENTS:60ml light rum15ml triple sec30ml lime juice10ml simple sugar syrup

PREPARATION:

Combine all the ingredients in a blender.Blend well at high speed.Pour into cocktail glass

GARNISH: GLASSWARE



Daiquiri Strawberry

INGREDIENTS:60ml light rum15ml triple sec30ml lime juice10ml simple sugar syrupfresh strawberries

PREPARATION:

Combine all the ingredients in a blender.Blend well at high speed.Pour into cocktail glass

GARNISH: GLASSWARE



French 75

INGREDIENTS:10ml gin10ml lemon juice10ml simple sugar syrup120ml Champagne

PREPARATION:Pour the lemon juice, gin and simple sugar syrup

into a shaker with ice cubes.Shake well.Fine strain into a chilled Champagne flute.Carefully add the Champagne.

GLASSWARE



Gibson

INGREDIENTS:75ml gin5ml dry vermouth

PREPARATION:Pour the ingredients into a mixing glass with ice

cubes.Stir well.

Strain into a chilled cocktail glass.Garnish with the cocktail onion.

GARNISH: GLASSWARE



Gimlet

INGREDIENTS:80ml gin50ml lime juice10ml simple sugar syrup

PREPARATION:Pour the ingredients into a shaker with ice.Shake well.

Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE



Gin Fizz

INGREDIENTS:60ml gin30ml sour mix1/2 Bar spoon superfine sugarsoda water

PREPARATION:Shake gin, sour mix, and sugar with ice and strain

intoa hi-ball glass over two ice cubes.Fill with carbonated water, stir, and serve.

GARNISH: GLASSWARE



Grasshopper

INGREDIENTS:30ml crème de cacao, white30ml crème de menthe, green30ml cream

PREPARATION:Pour the ingredients into a cocktail shaker with icecubes.

Shake well.Fine strain into a chilled cocktail glass.

GARNISH: GLASSWARE



Hurricane

INGREDIENTS:45ml light rum

45ml dark rum45ml passion fruit juice30ml orange juice1 Bar spoon simple syrup1 Bar spoon grenadine

PREPARATION:Squeeze juice from half a lime into shaker over ice.Pour the remaining ingredients into the shaker.Shake well. Strain into a hi-ball glass.

GARNISH: GLASSWARE



Irish Coffee

INGREDIENTS:45ml Irish whiskey75ml hot coffee2 Bar spoon brown sugar50ml whipping cream

PREPARATION:Pour the coffee, Irish whiskey and brown sugar into

anIrish coffee glass or mug.Stir well.Float the cream on top.

GARNISH: GLASSWARE



John Collins

INGREDIENTS:45ml bourbon30ml lemon juice15ml simple sugar syrupclub soda

PREPARATION:Pour the bourbon, lemon juice, and sugar syrup in

ahi-ball glass filled with ice cubes.Stir well.Top with club soda..

GARNISH: GLASSWARE



Kamikaze

INGREDIENTS:45ml vodka30ml lime juice30ml triple sec

PREPARATION:Pour the ingredients into a shaker with ice cubes.Shake well.

Strain into a chilled cocktail glass.

GARNISH: GLASSWARE



Kir

INGREDIENTS:10ml crème de cassis100ml dry white wine

PREPARATION:Pour the crème de cassis into a wine glass.Slowly add the dry white wine.

GARNISH: GLASSWARE



Lemon Drop

INGREDIENTS:45ml vodka25ml lemon juice2 Bar spoon superfine sugar

PREPARATION:Pour the vodka, lemon juice and sugar into ashaker with ice cubes.

Shake well.Fine strain into a shot glass.

GARNISH: GLASSWARE



Long Island Iced Tea


20ml light rum20ml gin20ml tequila20ml triple sec20ml sour mixCoke

PREPARATION:Pour the spirits and sour mix into a shaker with ice.Shake for 2 seconds. Pour into a hi-ball glass.Top the glass with cola.

GARNISH: GLASSWARE



Mai Tai

INGREDIENTS:30ml light rum30ml dark rum15ml amaretto15ml triple sec15ml lime juice

PREPARATION:

Pour all the ingredients except the dark rum into ashaker with ice cubes. Shake well. Strain into a

rocksglass filled with cracked or crashed ice. Top with

thedark rum.

GARNISH: GLASSWARE



Manhattan

INGREDIENTS:60ml bourbon whiskey30ml sweet vermouth1 Bar spoon Angostura bitters

PREPARATION:Pour the ingredients into a mixing glass with ice

cubes.Stir well.Strain into a chilled cocktail glass.

GARNISH: GLASSWARE



Metropolitan

INGREDIENTS:45ml Cognac VSOP30ml sweet vermouth1/2 Bar spoon simple sugar syrup2 Bar spoon Angostura bitters

PREPARATION:Pour the brandy, sweet vermouth, sugar syrup and

Angostura bitters into a shaker with ice cubes.Shake well.Strain into a chilled cocktail glass.Decorate with coriander

GARNISH: GLASSWARE



Mimosa

INGREDIENTS:45ml fresh orange juice105ml chilled Champagne

PREPARATION:Build the ingredients in the order given in aChampagne flute.

GARNISH: GLASSWARE



Mojito

INGREDIENTS:60 ml light rum2 Bar spoon brown sugar6-8 mint leaves and a lime, halvedClub soda

PREPARATION:Place the sugar, the mint leaves, and a little club

sodainto a highball glass. Muddle well to dissolve thesugar

and to release the mint flavor. Squeeze the juicefrom

both halves of the lime into the glass. Drop one halfof

the lime into the glass. Add the rum. Stir. Fill theglass

with ice cubes. Add the rest of the club soda.

GARNISH: GLASSWARE



Napoleon

INGREDIENTS:60ml gin1 Bar spoon orange liqueur1 Bar spoon Dubonnet Rouge1 Bar spoon Fernet Branca

PREPARATION:Pour the ingredients into a cocktail shaker with ice.

Shake well.Strain into a chilled cocktail glass.

GARNISH: GLASSWARE



Negroni

INGREDIENTS:30ml gin30ml sweet vermouth30ml Campari

PREPARATION:Pour the ingredients into an rocks glass with ice

cubes.Stir well.

GARNISH: GLASSWARE



Old Lay

INGREDIENTS:40ml gold tequila20ml triple sec10ml lime juice2-3 Bar spoon strawberry grenadine

PREPARATION:Pour the tequila, triple sec and lime juice into a

cocktail shaker with ice.Shake well.Strain into a chilled cocktail glass.

Add few dash of grenadine.

GARNISH: GLASSWARE



Pina Colada

INGREDIENTS:45ml light rum80ml pineapple juice10ml Malibu coconut rum30ml coconut cream

PREPARATION:Pour the ingredients into a shaker with crushed ice.

Shake well.Fine strain into a chilled cocktail glass filled with ice.

GARNISH: GLASSWARE

http://www.maliburum.com/

http://www.maliburum.com/



Planter's Punch

INGREDIENTS:45ml dark rum20ml lemon juice5ml grenadineClub soda

PREPARATION:Pour all of the ingredients, except the club soda,

into ashaker filled with ice cubes.Shake well.Strain into a hi-ball glass with ice cubes.Top the glass with the club soda.

GARNISH: GLASSWARE



Rob Roy

INGREDIENTS:60ml scotch5ml sweet vermouth

Angostura bitters to taste

PREPARATION:Pour the ingredients into a mixing glass with ice.Stir well.

Strain into a chilled cocktail glass.

GARNISH: GLASSWARE



Rum Runner

INGREDIENTS:45ml gold rum15ml blackberry liqueur15ml crème de banana120ml orange juice1 Bar spoon of grenadine

PREPARATION:

Pour all the ingredients into a cocktail shaker withice.

Shake well. Serve into a chilled cocktail glass.Optional: Pour ingredients into blender withapproximately 3/4 cup of ice and blend until smooth.

GARNISH: GLASSWARE



Rusty Nail

INGREDIENTS:60ml scotch20ml orange liqueur

PREPARATION:Pour the ingredients into an rocks glass withice cubes.Stir well.

GARNISH: GLASSWARE



Salty Dog

INGREDIENTS:60ml vodka120ml grapefruit juicesalt for rimming

PREPARATION:Mix all ingredients in a cocktail shaker with ice.

Strain

into a salt rimmed martini glass and garnish withlimewedge.

GARNISH: GLASSWARE

S i



Sangria

INGREDIENTS:120ml ginger ale 60ml simple sugar syrup200ml club soda 45ml curaçao

20ml brandy 1 x 750 ml bottles red wine juice of 1 orange juice of 1 lemon or lime6 thinly sliced orange and lemon sections for

garnish1 thinly sliced fresh or brandied peach for garnish

PREPARATION:Pre-chill all ingredients (preferably overnight).Mix the red wine, curaçao, brandy, fruit juices andsugar syrup well. Strain into a chilled punch bowl

witha cake of ice. Add the club soda. Garnish with theorange, lemon and peach slices. Makes 24

servings.GARNISH: GLASSWARE



Screwdriver


120ml orange juice

PREPARATION:Build the ingredients in a rock glass with ice.Stir well.

GARNISH: GLASSWARE



Sex on the Beach


20ml peach schnapps10ml crème de cassis60ml orange juice60ml cranberry juice

PREPARATION:

Pour all the ingredients into a shaker with ice cubes.Shake well.Strain into a hi-ball glass, filled with ice.

GARNISH: GLASSWARE



Sidecar

INGREDIENTS:60ml Cognac

30ml orange liqueur10ml lemon juice



GLASSWARE



Singapore Sling

INGREDIENTS: 45ml gin15ml cherry brandy15ml lime juice60ml pineapple juice5 drops of bitters1 Bar spoon Benedictine1 Bar spoon grenadine

PREPARATION: Pour all ingredients into a shaker with ice. (ExceptBenedictine) Shake and pour into hi-ball glass.Float one bar spoon of Benedictine, garnish andserve.

GARNISH: GLASSWARE

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Tequila Slammer (shooter)

INGREDIENTS:30ml tequila

30ml Sprite or Seven-up

PREPARATION:Pour the ingredients into a shot glass.Cover the glass with a napkin and your hand.Slam the glass on the bar counter.

Drink while it's still fizzing.

GLASSWARE

T il S i



Tequila Sunrise


120ml orange juice15ml grenadine

PREPARATION:Pour the tequila and the orange juice into a cocktailglass with ice cubes. Stir. Slowly pour the grenadine

around the inside edge of the glass, it will sink andslowly rise to mix with the other ingredients naturally.

GARNISH: GLASSWARE

T C lli



Tom Collins

INGREDIENTS:45ml gin

30ml lemon juice15ml simple sugar syrupClub soda

PREPARATION:Pour the gin, lemon juice, and sugar syrup in a hi-

ballglass with ice cubes.Stir well.Top with club soda.

GARNISH: GLASSWARE

Whi k S



Whiskey Sour

INGREDIENTS:45ml bourbon

20ml lemon juice20ml simple sugar syrup

PREPARATION:Pour the bourbon, lemon juice, and sugar syrup

into a

shaker with ice cubes.Shake well.Fine strain into a chilled Champagne glass.

GARNISH: GLASSWARE

Wi S it



Wine Spritzer

INGREDIENTS:120ml white wine

club soda

PREPARATION:Pour the wine in a white wine glass.Top with club soda.

GARNISH: GLASSWARE

Whit L d



White Lady


30ml orange liqueur30ml lemon juice



GARNISH: GLASSWARE

Whit R i



White Russian


30ml coffee liqueur30ml cream

PREPARATION:Pour the vodka and coffee liqueur into an oldfashioned glass filled with ice. Stir. Gently top with

the cream

GARNISH: GLASSWARE

Zanzibar



Zanzibar


10ml dry vermouth20ml lemon juiceseveral dashes of Campari2 Bar spoon simple sugar syrup

PREPARATION:

Pour the ingredients into a blender with cracked ice.Blend well. Pour into a chilled rock glass.

GARNISH: GLASSWARE



MARGARITARECIPES

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Margarita


20ml Triple Sec30ml fresh lemon Juice2 Bar spoon simple sugar syrup

PREPARATION:Salt rim a Margarita glass. For Frozen Margarita : Blend all ingredients withcrushed ice, garnish and serve. For Straight Up Margarita : Shake all ingredientswith ice cubes, garnish and serve. For Margarita on the Rocks : Shake all ingredientswith ice cubes, garnish and serve.

GARNISH: GLASSWARE

A l M i



Apple Margarita

INGREDIENTS:45ml tequila30ml apple brandy30ml sour mix2 Bar spoon apple sauce / syrup

PREPARATION:Pour the ingredients into a blender. Blend until

smooth.Wet the rim of a chilled margarita glass with applebrandy and rim the glass with sugar. Pour contents

intothe glass.

GARNISH: GLASSWARE

Hypnotiq Margarita



Hypnotiq Margarita


30ml Hpnotiq vodka15ml blue curaçao30ml sour mix30ml pineapple juice

PREPARATION:

Rim a chilled margarita glass with sugar.Pour the ingredients into a cocktail shaker with ice.Shake well.Fine strain into a margarita glass.

GARNISH: GLASSWARE

http://www.hpnotiq.com/



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