food and wellness - rob deline

7/27/2019 Food and Wellness - Rob Deline

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FOOD and WELLNESS: A BOUNTY of OPPORTUNITY

Robert Deline


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Incredible Diversity, High Quality,$Value


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How Important Is Agri-Food?

Food processing, agric.products & farming=$50b and employs over700,000 people

World market fornutraceuticals andfunctional foods is $176bwith 7.4% growth

Pharma=$1 trillion and70% new drugs fromplant derived sources(121 current Rx drugs)


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Green Acres: The Soaring Value of Canadas Farmland

Prices haveincreased an averageof 12% per yearsince 2008

$6,000 to $20,000per acre

Large scale/precision/robots


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Global Food Systems are notMeeting Dietary Needs

1 billion are hungry 2 billion are

overweight Global food demand

will double in the next30 years


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What Is Canadas Role/Opportunity?


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YUMMY


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Thank you Food Network


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Thank you


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Thanks?


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THE TTT GEN: Tied To TV or Tablet


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AUGUST 13/2013


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The Bad..

A nutritional transitionfrom traditional to highlyprocessed diets enrichedin sugar (+SSBs), salt, andfat with the resultantexplosion of childhoodobesity, long term weightgain, type 2 diabetes, andcardiovascular disease

75% of the worlds foods are processed foods


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Garlic: The Great Protector

Vampire Repellant!


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How do you eat your Soy?

Tempeh Natto Miso (bean paste) Pickled tofu Soy sauce

(fermented)


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The Health Tsunami Is Here

Health is over 40% of Ontarios budget

31% of Canadian

children are obese oroverweight (60%formen and 44% forwomen)

Obesity rates are 3% inKorea and Japan vs18% in Canada


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Direct Costs For Non CommunicableDiseases

Cancer=$290b Cardiovascular= $863b COPD=$2.1 trillion Diabetes=$500b Mental Illness=$2.5

trillion Lost output over 20

years =$47 trillion


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% of Cancers Preventable Via Diet,Activity & Weight Control

Breast cancer=38% Prostate=11% Gallbladder=21% Esophageal=69% Colorectal=45% Pancreatic=39% Mouth/throat=63% Stomach=47% Lung=36%

American Cancer Society, 2012


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What If There Was A Drug?.....

Extended your life Improved brain

function Fights certain cancers Lowers risk of heart

disease, HBP, HDL Protects from diabetes

Aids weight loss Keeps away depression Safeguards against

Alzheimers

Wards off Parkinsons Improves rheumatoid

arthritis Improves eye health Improves lung function Leads to healthier

babies Reduces dental disease Has no side effects No contraindications


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THEMEDITERRANEAN

DIET


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More What s Hot

Inflammation ,probiotics , neuro-degeneration, N3 fats,sports medicine, wholefood supplements ,integrative medicine ,non GMO ,cosmeceuticals ,blueberries, multi-modal diseasemanagement


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And More

Algal oil, organic sources forsupplements & foods,fermented foods ,specialized nutrition basedclinical trials ( not junk science),healthinformatics/economics ,

public policy/health promothat works,education reform


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WASABI: B.C. GROWERS CHALLENGEJAPANESE MARKET DOMINATION

Growth in Asian food Short supply in Japan 90% is counterfeit Difficult to produce


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Pacific Coast Wasabi

20 years of top secretCanadian-led research

High tech computer-

controlled greenhouses Goal: 5% MS plus

wasabi medicines cancer, blood clots,bone calcification,bacterial infection


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Mushrooms As Super Food AndMedicine

Shiitake

A symbol of longevity

in Asia used for over6000 years May block adhesion

molecules= bloodvessel protection

Strong immuneenhancing properties


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A Taste Of Shiitake

Anti-cancer activity viaactivation of macrophage cells andother anti-tumour

mycochemicals Antioxidant action Weight management

and satiety Reduction in levels of

lipids and glucose

Just like humans,mushrooms canproduce vitamin Dwhen exposed to

sunlight


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Mushrooms For Medicine AndBeyond

Additional TargetedTherapeutic Effects

Antibacterial Anti-candida Antiviral Blood pressure Lungs/Respiratory Erectile

Dysfunction

Mycorestoration Mycofiltration Mycoforestry

Mikro-Tek-mycorrhizae

Mycogardening Mycoremediation Mycopesticides


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Purpose of the Applied Institute of Mycology &Wellgevity?

The Institute would facilitate multiple newcommercial opportunities related to specialtymushrooms and other natural products

Develop new and strengthen existingsupporting infrastructure for developmentand acceleration of the Agri-Food and

Wellegvity agenda for Ontario A more healthy, competitive Ontario


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Transforming Science into Innovation

Provide and encourage fresh technologicalsolutions for innovative clients and drivecompetitiveness

Promote multiple business partnerships Produce high quality supporting evidence

based science Develop new skillsets and high level

employment opportunities


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CANADA NEEDS TO BETHELEADER IN AGRIFOOD INNOVATION AND WELLGEVITY

And rememberthat wine, beer

and whiskey areagriculturalenabled products

EAT ONTARIO!

food and wellness - rob deline

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