finger food menus ver19
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8/14/2019 Finger Food Menus VER19
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Move on to finer tastes
8/14/2019 Finger Food Menus VER19
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Hi There,
We would be honoured to assist you in making your next event anabsolute success.
We have prepared some finger food menus that cater to a wide varietyof tastes and suit a range of functions and budgets. We also have a
team of wonderfully professional staff who will take care of everything.
Our finger food menus are fully flexible and our service is tailoredto suit your individual needs. We can deliver the food and leave therest to you, deliver it hot and ready to serve, or do absolutelyeverything and free you to enjoy your party. Once you see our pricesI know you’ll wonder why you ever considered doing the workyourself!
Please take a look through the information included in the followingpages, which will give you a good idea of our menus, additional
services and answers many of our frequently asked questions.
Then let’s make a time to chat about your special occasion!
I look forward to speaking with you soon.
Kind Regards,
Lauren Jacobs
Customer Relations Manager
Direct: 03-9532 3732 Mob: 0402 232 567FREECALL 1800-005-778Web: www.cateringonthemove.com.auE-mail: [email protected]
Finger Food Menus
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Menu 1 Just $9 pp (9 items pp)“Exceptional food at an outstanding price”
• Thai Spring Rolls (
• Gourmet Meat Balls (
• Exotic Spice Samosas (V H) Delicate Pastry with Indian Curry Vegetables
• Indian Tikka Bites (
• Aussie Mini Party Pies (
• Mini Sausage Rolls (
• Water Chestnut & Shiitake Mushroom Puffs (
Asian Vegetables
Our menus are completely flexible…Why not upgrade your menu with:
• Rice Paper Rolls (30pcs, C) Vegetable, Chicken, Duck or Prawn- $79
• A Mix of Premium Party Pies (20pcs,
H) - $49
• Japanese Sushi Platter (50pcs, C) Handmade Sushi with Tuna, Salmon,
“The coktail party was a great success”
Shirely Bolmers
H) Spicy Vegetable-Filled Parcels served with Satay Sauce
•Thai Money Bags (H) Prawn & Spring Onion Parcels served with Asian Sauce
V H) filled with Crunchy
H) Made with Flame Grilled Beef served with BBQ Sauce
H) Served Hot with Tomato Sauce
H) Old Favourite served with Tomato Sauce (of course!)
V C) Marinated in Olive Oil• Fetta and Blue Vein Stuffed Green Olives (
V H) Wrapped in Crispy Filo Pastry served with Sweet Chilli Sauce
• A Mix of Party Pies and Sausage Rolls (40pcs,
Vegetables & Rice. Served with Soy & Wasabi $79
H) - $49 ,
Lamb & Rosemary, Beef & Red Wine, Thai Chicken, Cheese & Leek
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Menu 2 Just $12 pp (12 items pp)“The perfect menu for a perfect occasion”
• Mini Peppers (V C) Stuffed with Fetta Cheese & Mediterranean Olive Oil
• Gourmet Meat Balls (H) Made with Flame Grilled Beef served with BBQ Sauce
• Thai Spring Rolls (
• Exotic Spice Samosas (V H) Delicate Pastry with Indian Curry Vegetables
• Indian Tikka Bites (
• Mini Vegetarian Quiche (
V C) Marinated in Olive Oil
• Antipasto Frittata (V H) In Wonton Pastry
• Chicken Cocktail Bites (
• Salt & Pepper Squid (
• Water Chestnut & Shiitake Mushroom Puffs (
Asian Vegetables
Our menus are completely flexible…Why not upgrade your menu with:
• Rice Paper Rolls (30pcs, C) Vegetable, Chicken, Duck or Prawn- $79
• A Mix of Premium Party Pies (20pcs, H) - $49
• A Mix of Party Pies and Sausage Rolls (40pcs, H) - $49
• Japanese Sushi Platter (50pcs, C) Handmade Sushi with Tuna, Salmon,
Vegetables & Rice. Served with Soy & Wasabi $79
“Friends and Family have raved about the
food”
Mark Given
H) Prawn & Spring Onion Parcels served with Asian Sauce•Thai Money Bags (
H) Wrapped in Crispy Filo Pastry served with Sweet Chilli Sauce
V H) Filled with Crunchy
Lamb & Rosemary, Beef & Red Wine, Thai Chicken, Cheese & Leek
• Fetta and Blue Vein stuffed Green Olives (
H) Spicy Vegetable-filled Parcels served with Satay Sauce
H) with Ham & Cheese
H) served with Coriander, Ginger & Lime Sauce
V H) with Mushrooms & Sun dried Tomato
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“Create an affair to remember”
• French Vol Au Vents (H) with Chicken & Mushroom, Cheese & Bacon, Creamy Asparagus
and Mixed Vegetable – All four flavours
• Gourmet Meat Balls (
Asian Vegetables
• Mini Peppers (V C) Stuffed with Fetta Cheese & Mediterranean Olive Oil
• Mini Pizzas (
• Vegetable & Black Bean Spring Roll (
Sweet Chilli Sauce
• Provincial Mini Quiche (
V C) Marinated in Olive Oil
• Indian Tikka Bites (
• Antipasto Frittata (
• Chicken Cocktail Bites (
• Salt & Pepper Squid (
“The food, service and
expectations”
Nathalie Brown
H) Spicy Vegetable-filled Parcels with Satay Sauce
H) Prawn & Spring Onion Parcels served with Asian Sauce• Thai Money Bags (
• Cheese Twists (
Menu 3 Just $18 pp (15 items pp)
H) Made with Flame Grilled Beef served with BBQ Sauce
• Fetta and Blue Vein stuffed Green Olives (
H) Freshly Baked from Crusty Italian Dough
H) with Ham & Cheese
H) served with Coriander, Ginger & Lime Sauce
V H) in Wonton Pastry
• Mini Vegetarian Quiche (V H) with Mushrooms & Sun dried Tomato
H) with Chicken & Leek
V H) a Cocktail Delicacy served with
V H) Pastry filled with a Bulgarian Fetta & Spinach.
low cost all exceeded my
• Water Chestnut & Shiitake Mushroom Puffs (V H) Filled with Crunchy
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• Lemon & Pepper Chicken skewer (
• A Variety of Rice Paper Rolls ( C) Filled with Vegetables, Chicken, Duck or Prawn
• Vegetable & Black Bean Spring Roll (
Sweet Chilli Sauce
• French Vol-au-Vents (H) With Chicken & Mushroom, Cheese & Bacon, Creamy
• Water Chestnut & Shiitake Mushroom Puffs (
Asian Vegetables
• Mini Peppers (V C) Stuffed with Fetta Cheese & Mediterranean Olive Oil
• Mini Vegetarian Quiches (
• Provincial Mini Quiches (
V C) Marinated in
• Gourmet Meat Balls (H) Made with Flame Grilled Beef
served with BBQ Sauce
• Chicken Cocktail Bites (H) Filled with Ham & Cheese
• Salt & Pepper Squid (H) Served with Coriander, Ginger
& Lime Sauce
• Antipasto Frittata (V H) In Wonton Pastry
“ Saturday night was a huge hit”
Andrea Arendsen • Cheese Twists (
H) Served Succulent Straight From The Grill
Asparagus and Mixed Vegetable – All Four Flavours
Silver Menu Just $243pp (15 items pp)
V H) with Mushrooms & Sun-dried Tomatoes
H) with Chicken & Leek
V H) a Cocktail Delicacy Served with
V H) filled with crunchy
served with Corriander, Ginger & Lime Sauce
• Fetta and Blue Vein Stuffed Green Olives (
"""Dazzle your guests with our finger food delight!"
V H) Pastry filled with Bulgarian Fetta & Spinach
• Prawn Twisters (H) Fresh Herbed Prawns in a Crispy Pastry Cone
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“For something extra special, when you really want to impress”
• Oysters (
• Antipasto Frittata (V H) In Wonton Pastry
• Mini Lamb Kofta (H) Served with Wasabi Plum Sauce
• Mushrooms stuffed with Blue Cheese and Cognac (V H)
• Water Chestnut & Shiitake Mushroom Puffs (
Asian Vegetables
• Mini Peppers (V C) Stuffed with Fetta Cheese & Mediterranean Olive Oil
• Mini Vegetarian Quiches (V H) With Mushrooms & Sun-dried Tomatoes
• Provincial Mini Quiches (H) With Chicken & Leek
• French Vol Au Vents (H) with Chicken & Mushroom, Cheese & Bacon,
Creamy Asparagus and Mixed Vegetable
Mediterranean Olive Oil
with Sweet Chilli Sauce
“The food was fantastic”
Linda Di Bella
Gold Menu Just $29 pp (15 items pp)
• Lemon & Pepper Chicken skewer (H) Served Succulent Straight from the Grill
V H) Filled with Crunchy
• Fetta and Blue Vein stuffed Green Olives (V C) Marinated in
• Vegetable & Black Bean Spring Roll (V H) A Cocktail Delicacy served
• Peking Duck (C) Filled Crepes with Roast Duck, Carrot & Leek
C) Fresh From The Market
• Prawn Twisters (H) Fresh Herbed Prawns in a Crispy Pastry Cone
served with Soy & Wasabi
• Japanese Sushi (C) Handmade Sushi with Tuna, Salmon, Vegetables & Rice,
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Our menus are completely flexible…Why not upgrade your menu with:
• Rice Paper Rolls (30pcs, C) Vegetable, Chicken, Duck or Prawn- $79
• A Mix of Premium Party Pies (20pcs, H) - $49
• A Mix of Party Pies and Sausage Rolls (40pcs,
• Japanese Sushi Platter (50pcs, C) Handmade Sushi with Tuna, Salmon,
Our finger food menus are delicious and affordable. We have a generous array
and variety of items in each of our menus and can cater for any number of
Or Create your own Finger Food Menu Perfect for any occasion and unbelievably great value, you can select exactly
what you want and make your own menu. Just let us know what you want
from the set menus and we will send you a quote.
“My guests were all so impressed”
Betty Jackson
H) - $49
Lamb & Rosemary, Beef & Red Wine, Thai Chicken, Cheese & Leek
Vegetables & Rice, served with Soy & Wasabi $79
guests from 20 to 2,000 and up!
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Pizzas On The Move!
Hot crispy pizza. Delicious! Make your next event a hit with a variety of freshly
made pizzas!
We have special pizza ovens which allow us to cook hot, crispy pizzas on the
spot! Your guests can watch their pizzas being prepared and baked right before
their eyes. Our toppings are endless. From mozzarella, ricotta, parmesan and
bocconcini to salami, ham, chicken and seafood plus a whole myriad of fresh
vegetables all available to cater to even the wildest pizza desire!
Our premium pizza bases are imported directly from Italy, so you can be
assured of that authentic Italian flavour. We create the delicious tastes
and aromas of bella Italia so that your guests will think they are in Rome
or Naples!
Pizza functions are served in a similar fashion to a fingerfood event.
As each pizza is cooked it is cut into 10-12 bite-sized pieces, plattered
and passed around to your guests so everyone can enjoy a variety of
differently topped pizzas throughout the event.
Our Pizza Package includes everything you’ll need:
A pizza oven
Pizza bases & toppings
All the necessary equipment
“ The day was a success”
Yvonne Williams
Price per person - $19 (inc. GST)
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Frequently Asked Questions:“Can you help with staff?”
Of course we can We have a team of highly trained professionals who are perfectionists
at heart, so they offer the absolute highest level of service and leave nothing to
chance. They are there to compliment the mood of any occasion and turn a good
event into a great one! They will bring the food to your home or venue, and thenheat and serve it, top up the drinks and clean up after the event.
“How many staff will I need?”
That will depend on the size of your event. For example, if you invite 50 guests,
then we recommend 2 staff. The cost for this will be $280 for 4 hours.
“Can I serve the food instead?”
Of course you can! Just choose a menu and we will deliver it fully prepared
to your door on the day of the event. Your ready-to-serve food takes just
10-15 minutes to heat in your oven, with no deep frying or further preparationrequired. Just heat and serve. We include all the sauces and dips as part of
the one affordable price.
“What about drinks and bar service?”
The most economical option for you is to purchase the beverages yourself
and save hundreds of dollars. We can provide you with any equipment
you may need such as glasses, linen and a bar serving area. We also
have professional bar staff available to serve all your drinks, ice tubs to
keep everything cold and of course we will clean up everything afterwards.
However if money is no object, and you would prefer us to do absolutelyeverything for you, please request our drinks menu.
“I need to hire some equipment – can you help?”
We can organise all the equipment you will need for your event,
from linen, tables and chairs to glassware, crockery, cutlery and even
ovens. Whatever you require, whether it be very little or pretty much
everything, we will be more than happy to organise it for you.
Please let us know if you would like an equipment price list.
“How do I order?”When you are ready to confirm your booking, simply give us a
call or email us so we can lock in the date for your function.
This needs to be done as soon as possible to secure your date
and to make sure we are available on that day.
“ I didn’t have tolift a finger”
Kristin Bowden
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“Do I need to pay a deposit?”
Yes, we require a 10% deposit. The balance is due on the day of your function.
“Do you charge a delivery fee?”
Yes, our standard delivery fee is $49 within Melbourne metro.
“How do I calculate my menu price?”
If you are heating and serving the food yourself, calculating the price is as simple
as multiplying the per person cost by the number of guests you are catering for.
For example if you select the $9 per head finger food menu and you have 50
guests, the cost will be $9 x 50 + $49= $499.
If you require staff or equipment, these costs will be extra on top of the food.
We can quickly provide you with a costing upon request.
“What payment methods to you accept?”
Cheque: (send to: P.O. Box 2235, Moorabbin 3189)
Bank deposit (NAB BSB 083004 Account 823636800)
Cash on the day
“When do I need to finalise numbers?”
Five days before your function we will need to have your final number
of guests to be catered for.
“What if I need to cancel my booking?”
Cancellations sometimes occur. If your cancellation is more than 7 days
prior to your function, 100% of the deposit will be returned. If you do
not give us at least 7 days notice, you will lose your deposit. Alternatively
if you cancel and reschedule a new date at the same time, your deposit
will be credited 100% to the new date.
“Need more information?”
If you have any further questions or suggestions please don’t hesitate
to contact us.For more menus go to our website:
www.cateringonthemove.com.au
FREECALL1800 005 778
“ I feel very blessed tohave had you cater
my wedding”
Stacey Martin
Credit Card: We accept Visa, MasterCard & Amex (3% surcharge for Amex)