Festive Dinner menu

S t a r t e r s Welch of Edinburgh smoked salmon fillet, katy rogers of Knockraich dairy farm crème

fraiche scented with horseradish, black caviar, dill spaghetti cucumber salad

Creamed Duck liver mousse, Rannoch smoked duck breast and pomegranate salad, house cumquat jam, black rye crumb

Baked goats’ cheese and caramelised red onion cheese cake, red pepper sauce, rocket pesto

(v)

M A I N S Turkey ballotine filled with Ayrshire pork sausage cranberry and thyme stuffing, butter

fondant potato, confit of brussels sprouts, heather honey roast chestnuts

Grilled red snapper fillet, black ink risotto, steamed tender stem broccoli, Shetland mussel, surf clam and saffron broth

Bar-grilled Buccleuch estates 8oz sirloin steak on the bone, blue murder mashed potatoes,

wilted winter curly kale, red wine jus

Grilled aubergine and wild mushroom galette baba ghanoush puree, wilted rocket (v)

D E S S E R T S Christmas pudding cheesecake, spiced prune puree, mulled wine coulis

Pineapple tart tatin, coconut ice cream, coconut and spiced rum syrup

Chefs selection of fine Scottish cheese, Arran oaties, house chutney, grapes and celery

Tea/filter coffee and Scottish tablet

2 courses £19.95

3 courses £24.95