festive breaks and celebrations the real heart of christmas · 36 new year jazz carvery 38 seasonal...
TRANSCRIPT
THE REAL HEART OF CHRISTMAS
FESTIVE BREAKS AND CELEBR ATIONS
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WELCOMEOUR WINTER SEASON – WITH CHRISTMAS AND HOGMANAYCELEBRATIONS – IS ALWAYS A VERY SPECIAL TIME.
We have a fabulous programme of events, as well as a magnificent menu of simply scrumptiousfood and drink experiences to be enjoyed whether staying at the resort or just visiting for the day.
This brochure covers our entire winter season – from our countdown through November and the array of events we are running as part of the ‘Savour St Andrews’ Food and Drink Festival, through the magical delights of Christmas and our New Year celebrations. We hope you find something that tempts you – or perhaps a wonderful gift idea for a loved one.
If you have any questions whatsoever, please do not hesitate to contact us. We know just how special Christmas and Hogmanay are – so if there is anything we can do to help with your plansto celebrate this year, please do get in touch.
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04 WINTER WARM UP
06 OUR CHRISTMAS EMPORIUM
08 IT’S PARTY TIME
10 MAKE THE FESTIVITIES EXTRA FESTIVE
12 CHRISTMAS PARTY TREATS
14 FESTIVE FAYRE MENU
16 CHRISTMAS DAY DINING
20 OUR GOURMET CHRISTMAS
CONTENTS22 OUR FAMILY CHRISTMAS
24 HOGMANAY... CELEBRATE IN STYLE
26 BLACK TIE GALA BALL
28 EXCLUSIVE HOGMANAY CELEBRATION
30 HOME FOR HOGMANAY
32 HOGMANAY DINING
34 NEW YEAR BRUNCH
36 NEW YEAR JAZZ CARVERY
38 SEASONAL OFFERS
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Festive fayrewith two heartsand one spoon.
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WINTER WARM UPIn November, we celebrate the countdown to St Andrew’s Day with a calendar of activitiesto support the ‘Savour St Andrews’ Food and Drink Festival.
It is the perfect warm up for our Christmas season – an array of foodie festivities, tempting tasters and delicious demonstrations involving the resort’s team of award-winning chefs.
FESTIVAL OF ‘STREET FOOD MARKET’Sunday 4th November | 12pm - 3pmThis ever-popular and unique event will showcase the very best of Scotland’s larder – a collaboration of award-winning chefs from across St Andrews working together to create a mouth-watering sampling of tastes from the chefs.
Entry is free of charge£5.00 per person to sample three dishes
Under 12’s are free of charge and willinclude a ticket to sample three dishes
#FifeStreetFood
FESTIVAL DINNERThursday 29th November | 7pmIn association with ‘Savour St Andrews’, get a taste of what St Andrews has to offer with our festival dinner. The dinner brings together St Andrews’ most fabulous chefs for a six course culinary extravaganza.
A different chef from around St Andrews will serve each course – and, should you wish, you’ll evenbe able to watch the chefs preparing your foodvia screens dotted around the venue.
£75.00 per person
#FoodAndDrinkFestival
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]
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OUR CHRISTMAS EMPORIUM
It’s a St Andrewstradition.
Saturday 24th - Sunday 25th November | 11am - 4pm
Our Emporium has grown and grown since its inception in 2012, and is now a major event inthe St Andrews calendar. It attracts many of the region’s very best companies from the worldof arts and crafts as well as food and drink exhibiting throughout the hotel, along with providingan excellent opportunity to shop for beautiful Christmas gifts.
The entire hotel is transformed into a winter wonderland – with stunning seasonal decorations, carol singers, open fires, a mouth-watering collection of food and drink experiences and – of course– one very special guest! Father Christmas himself joins us in his grotto.
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For foodies, we have a simply delicious lineup of experiences to showcase the resort throughout the day.
SOUP AND SANDWICHES IN SANDS 12pm - 4pmOur award-winning Sands Restaurant becomes acomfort food hotspot for the day, serving piping hot chocolate, teas and coffees with a delectable selection of freshly made sandwiches, pastries and treats.
COFFEE AND CAKEIN THE CONSERVATORY1pm - 4pmThroughout the afternoon we will be servingtea/coffee and cakes in the Conservatory.
EMPORIUM LUNCH INROAD HOLE RESTAURANT 12.30pm - 2pmJoin us in our 3 AA rosette-awarded Road Hole Restaurant, high on the fourth floor with spectacular views across the Old Course for our hearty Emporium lunch.
£13.95 per person for two course lunch
GIN AND WHISKY SAMPLINGIN THE ROAD HOLE BARAvailable throughout the day
FESTIVE MARKET AND FOOD HALL11am - 4pm in the Ballroom and Hall of Champions The countdown to Christmas begins and the exhibitors who gather for our Emporium providea wonderful collection of gift ideas – arts and crafts abound, with many from the Kingdom of Fife,as well as plenty for foodies with stallholdersselling tempting, seasonal produce.
Entry is free of charge
CAKE DECORATING FOR ALL AGES(KIDS DECORATE GINGER BREAD HOUSES)1pm - 2.30pm in the Tom Morris RoomOur amazing pastry chefs share a few tips and show you how to make your festive treats look fabulous!
Entry is free of charge
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IT’S PARTY TIME
Glad rags on.Get ready for the party of the year.
Our Christmas parties serve up spectacular Five Red-Star festive fun! We’ve topped last year’s celebrations and added even more fabulous nights to our party line up. So whatever your festive fancy, simply choose your party and your date, and we will take care of the rest!
For every party night, on arrival you’ll receive a glass of prosecco, along with half a bottle of wine and two further complimentary drinks throughout the night (prosecco, beer or wine) – not to mention entertainment, to help you celebrate your party night.
All party nights are £65.00 per person
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]
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CHRISTMAS PARTY NIGHTSSaturday 8th and Friday 21st DecemberLet your hair down in style. It’s the party of the year– an absolute must for the office festive shindig.
BLACK TIE PARTY NIGHTSFriday 7th, Saturday 8th, Friday 14th
and Friday 21st DecemberLook the part in your sharpest black tie suitand most glamorous dress.
CHRISTMAS PARTY NIGHTS MENUA wonderful evening of festive entertainment and exquisite food awaits.
STARTERS MAINS
ACCOMPANIMENTS
Gravadlax Salmon Dill and pickled cucumber
Roasted Tomatoand Vegetable Broth Herbed croutons
Asian-spiced Pork Terrine Caramelised apple gel
Roast Turkey Served with all the trimmings
Pan-fried Sea Bass Lime and caper crushed potatoes
Vegetable andChestnut WellingtonButternut and herb salsa
DESSERTSFestive Bread and Butter Pudding Brandy clotted cream
Chocolate and Orange Mousse Cookie crumble, marmalade ice cream
Cinnamon Parfait Poached pear, Amaretti crumble
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]
Coffee and Fudge
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Take your seat, and preparefor the spectacleof it all.
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MAKE THE FESTIVITIESEXTRA FESTIVEOur boardroom on the fourth floor provides a unique private dining experience fora small group of family or friends to enjoy our festive Road Hole Restaurant menu.
Set for just 8-16 guests, the boardroom is a beautifully appointed space with exceptionalviews across the Old Course. Our private dining experience is a never-to-be forgotten Christmas in the home of golf.Includes food, room hire and champagne reception.
£75.00 per person – includes glass of fizz on arrival, followed by a three course menu
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]
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We believe everyone deserves a wee treat, especially at Christmas. So we have lined up some terrifically tempting treats to help make your time at the resortoh-so-ho-so special!
Oh go on, I deserve it.
CHRISTMASPARTY TREATS
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
Buy a gift card by [email protected]
BUY A GIFT CARDMake this experience an exclusivegift with a personalised message.
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GET YOUR PARTYIN THE SWINGIf the weather’s fine, enjoy nine holes on our Championship Golf Course – The Duke’s, including coffee and bacon rolls on arrival. If the weather outside is frightful, then come in out of the cold and our professionals will put you through a swing masterclass.
From £40.00 per person
WHISKY TASTING EXPERIENCEJoin us in our spectacularRoad Hole Bar, high on thehotel’s fourth floor, for anever-to-be forgottenWhisky Tasting Experience.
£25.00 per person
SWEET DREAMS,SO WHY GO HOME?You’ve had an incredible night,so why not enjoy all the lavish luxury of a Five Red-Star night in our hotel with a simply scrumptious full Scottish breakfast served in our 3 AA rosette-awarded Road Hole Restaurant, overlooking the Old Course and West Sands Beach.
From £87.50 per person
GLAM AND GO Enjoy prosecco and canapés onarrival and have your party make-upapplied using Delilah cosmetics,along with a manicure and pedicure. Guests can also usethe Kohler Waters Spa on-site.
£175.00 per person
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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A bold approach to festive dining.
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Five unique dining experiences available to guests and visitors.
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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FESTIVE FAYRE MENUIn the countdown to Christmas, we have a wonderful festive menucreated to help celebrate this magical time of year.
Hosted at the Hams Hame Pub & Grill, this is the perfect location to enjoy our Festive Fayre Menu.So whether it is a family get together, a company lunch or a society celebration, our menuwill hit the spot!
HAMS HAME PUB & GRILL FESTIVE FAYRE MENU£30.00 per person for three courses
STARTERSSoup of the DayCrusty bread
Goat’s Cheese andBeetroot Salad Candied walnuts, pickled shallots
Haggis Croquettes Haggis in breadcrumbs,bacon and beer jam
MAINSRoast Turkey Served with all the trimmings
Ayrshire Grilled Gammon Grilled gammon steak, ham hough, dauphinoise potato, fried egg
Gnocchi Provençal Provençal vegetables bound in a rich tomato sauce, rocket and parmesan salad
DESSERTSChristmas Pudding Brandy anglaise, orange butter
Peanut Butter Sundae Malt cream, peanut butterice cream, peanut brittle
Dark Chocolate Brownie Chocolate sauce, mixed berry compote, vanilla ice cream
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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CHRISTMAS DAY DININGOur Christmas Day Lunches prove evermore popular with each passing year. Come and enjoy Christmas Lunch at the resort – leave all the hard work at home and choose from two distinctly different yet decidedly delicious dining options...
CHRISTMAS DAY IN THE ROAD HOLE RESTAURANTOur 3 AA rosette-awarded restaurant is ‘the’ place to be on Christmas Day. With unparalleled panoramic views across the links to West Sands Beach, it’s a view unlike any other and a dining experience beyond compare.
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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ROAD HOLE RESTAURANT CHRISTMAS DAY MENUTuesday 25th December | 12.30pm - 3.00pm£125.00 per person for three courses
STARTERSKing Prawn and Crab CocktailLemon caviar, baby gem, sourdough
Spiced Squash Velouté Baby leek, paprika oil, seeds
Glass of Champagne, Canapés Served at the TableON ARRIVAL
Smoked Duck Breast and Confit Leg PresséFoie gras mousse, clementine, radicchio
Roulade of Confit Sweet Potato Goat’s cheese cream, rye crumble, pecan, apple
MAINSTraditional Roast Turkey Served with all the trimmings
Halibut Brown shrimp, Alsace bacon, Jerusalemartichoke barigoule, vanilla bisque
Black Isle Beef Fillet Braised shallots, Pommes Anna, confit celeriac, kale
Wild Mushroom Tart Poached hen’s egg, hollandaise, endive salad
DESSERTSTraditional Plum Pudding Cointreau sabayon, marmalade ice cream
Dark Chocolate and Hazelnut Mousse Caramel crumble, Frangelico ice cream
Vanilla and Cranberry Cheesecake Orange jelly, honeycomb, pistachio
Selection of Cheeses Dried fruits, quince jelly, Peter’s Yard biscuits
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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CHRISTMAS DAY INSANDS RESTAURANTOur fabulous AA rosette-awarded Sands Restaurant has a wonderfully warm atmosphereand serves fabulous food – and Christmas Daywill be no exception.
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
Buy a gift card by [email protected]
BUY A GIFT CARDMake this experience an exclusivegift with a personalised message.
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SANDS RESTAURANT CHRISTMAS DAY MENUTuesday 25th December | 12.30pm - 3.00pm£85.00 per person for three courses
Glass of ChampagneON ARRIVAL
STARTERSPressed Duck Confit and Ham Hock TerrineGrape chutney and crostini
Carrot, Ginger and Lentil Soup
Oak Smoked Salmon Prawns, lemon and dill dressing
Roasted Beetroot Figs, Barwheys cheese, rocket salad
MAINS
DESSERTS
Roast Turkey Served with all the trimmings
Christmas Pudding Brandy crème anglaise,orange clotted cream
Loch Etive Sea Trout Saffron potatoes, shrimps,cockle popcorn, citrus sauce
Black Forest Gateau Chantilly cream
Braised Daube of Beef Creamed potatoes, root vegetables, kale
Gingerbread Crème Brûlée Spiced compote
Selection of Cheeses Dried fruits, quince jelly,Peter’s Yard biscuits
Potato Gnocchi Wild mushrooms, rocket, parmesan shavings
Hazelnut Biscotti Mandarin gel
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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We’re just making the final touches for you now.
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BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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OUR GOURMET CHRISTMASCome and indulge in two nights of Five Red-Star luxury this Christmas!
Arrive on Christmas Eve to enjoy mulled wine and mince pies
Christmas Eve Dinner in our AA rosette-awarded Sands Restaurant
Christmas Day Lunch in our 3 AA rosette-awarded Road Hole Restaurantwith a pre-lunch glass of bubbly and canapés
Christmas Day Evening – join us on the fourth floor for an elegant drinks reception, then choose from a sumptuous table display of starters.Your main course will then be served straight to your table from theà la carte menu and don’t forget to leave some space for a choice ofspectacular desserts served from the trolley
Full Scottish breakfast each day
Full access to Kohler Waters Spa, Leisure and Fitness Centre
£910.00 per room based on two adults sharing, £800.00 single occupancy
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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Wonder awaits.
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TWIXMAS BREAKS26th - 30th December 2018
Overnight accommodation including full Scottish breakfast
Three course menu inour Road Hole Restaurant
Full access to Kohler Waters Spa, Leisure and Fitness Centre
One night stayfrom £295.00 per room based on two adults sharing
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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OUR FAMILY CHRISTMASWe’re making a list and checking it twice – and we want to make sure we’ve thought of everything to ensure you have the perfect Christmas break.
Arrive on Christmas Eve to mulled wine and mince pies
Christmas Eve Dinner in our 3 AA rosette-awarded Road Hole Restaurant
Christmas Day Lunch in our AA rosette-awarded Sands Restaurantwith a pre-lunch glass of bubbly
Christmas Day Evening – join us on the fourth floor for an elegant drinks reception, then choose from a sumptuous table display of starters.Your main course will then be served straight to your table from theà la carte menu and don’t forget to leave some space for a choice ofspectacular desserts served from the trolley
Full Scottish breakfast each day
Full access to Kohler Waters Spa, Leisure and Fitness Centre
Two night package from £860.00 per room based on two adults sharing, plus £295.00 per child sharing, £750.00 for single occupancy
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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The only placeyou need to be this Hogmanay.
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BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]
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Hogmanay in St Andrews. There is literally no finer place to be when the bells strike and the fireworks fill the skyabove West Sands Beach. Miss this, miss out on celebratingthe true spirit of New Year in Scotland.
HOGMANAY...CELEBRATE IN STYLE
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]
Buy a gift card by [email protected]
BUY A GIFT CARDMake this experience an exclusivegift with a personalised message.
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Your time tosparkle and shimmer.
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BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]
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BLACK TIE GALA BALLOn Monday 31st December, join the Old Course Hotel for ourHogmanay Black Tie Gala Ball held in the Hall Of Champions.
Arrive at 7pm for welcome drinks
Six course dinner
Back by popular demand, the wonderful KT Star will be singinga selection of songs you know and love whilst you dine
A live band will perform traditional Scottish music and pop songs on the lead up to the bells at midnight
After toasting the bells, a piper will lead you outside to watch the fireworks display
Dance the night away as a live band continue to play
£225.00 per person
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]
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A joyous end to 2018.A joyous beginning to 2019.
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BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]
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EXCLUSIVE HOGMANAY CELEBRATION
HAMS HAME RESTAURANTSpace for 40 guestsThe beautiful wood panelled restaurant ‘neath thestunning Hamilton Grand residency provides afabulous party venue for up to 40 guests at Hogmanay.Talk with one of the events team about booking.Package includes venue hire and your meal.All drinks are an additional price.
FIREWORKS AT MIDNIGHTJoin us with the whole family on the fourth floor to ring in the New Year at the bells with a glittering fireworks display. Please note – spaces are limited and guestsare advised to take places early to enjoy the display. Guests booking our Hogmanay Dining packageswill be given priority.
THE BOARDROOMSpace for 16 guestsEnjoy the Road Hole Restaurant’s Hogmanay menu with your family and friends in this unique space, high on the fourth floor of the hotel. There’s no experience like it – and you will have the best viewin town of the fireworks at midnight. Package includes venue hire and your meal.All drinks are an additional price.
JIGGER INNSpace for 36 guestsFancy your own pub at Hogmanay? Then why not hire our Jigger Inn! The world’s most famous 19th hole is available this Hogmanay – make the pub your own unique venue for the New Year celebrations.At midnight, step outside into your own beer garden to witness the stunning fireworks overhead. Package includes venue hire and your meal.All drinks are an additional price.
Contact us to plan your bespoke package
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 181 EMAIL [email protected]
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Every health, every happiness.
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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HOME FOR HOGMANAYNew Year in St Andrews is a magical time, so come and enjoy the very bestHogmanay celebrations and see in 2019 with a little Five Red-Star luxury...
BLACK TIE GALA BALL HOGMANAY PACKAGEArrive on New Year’s Eve to a glass of champagne or spiced apple juice and canapés Enjoy our fabulous Black Tie Gala Ball in our stunning Hall of Champions
Fireworks display at the bells, with a glass of bubbly Dinner in the Road Hole Restaurant on New Year’s Day Full Scottish breakfast each day Full access to Kohler Waters Spa, Leisure and Fitness Centre
Two night package from £1,180 per room based on two adults sharing,£1,070 for single occupancy
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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No finer place to be, right here, right now.
Enjoy a celebration of some of the country’s finest produce, as created by our teamof award-winning chefs.
HOGMANAY DINING
The à la carte menu can be made a paired tasting for an additional £50.00 per person. We have an excellent sommelier at the resort who is always on hand to match the perfect wine with your meal. You only need to ask.
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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ROAD HOLE RESTAURANTNEW YEAR’S EVE À LA CARTE MENUMonday 31st December | 7pm - 9.30pm
SAMPLE MENU
STARTERSKingsbarns WhiskyCured SalmonGrape chutney and crostini
Langoustines and Pork BellyCrispy pancetta, pork crackling, liquorice sauce
West Coast Hand-dived ScallopsPuy lentils, ham hough, marrowfat pea purée and smoked bacon foam
MAINS
DESSERTS
Cod FilletBraised ox tail, pancetta, mushrooms, mash, red wine
Araguani Chocolate MousseBasil oil, olive oil sponge, raspberry sorbet
Venison LoinSlow-cooked shoulder, fondant potato, red cabbage, girolles
Liquorice Panna CottaStrawberry sorbet,coconut foam, lime
Surf and Turf (For Two)Black Isle rib eye chop, St Andrews bay lobster, Pont Neuf potatoes
Selection of Artisan CheesesTruffle honey, black grapes
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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And so it begins.A time to recharge and relax.
A real tradition at the resort – our New Year Brunch in our 3 AA rosette-awarded Road Hole Restaurant. Simply the perfect way to start your New Year – fabulous food served in a relaxed atmosphere with stunning views across the Old Course links.
NEW YEAR BRUNCH
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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ROAD HOLE RESTAURANT NEW YEAR’S DAY BRUNCH MENU Tuesday 1st January 2019 | 12.30pm - 2pm£40.00 per person
STARTERSHot Smoked Salmon Apple celeriac and walnut salad
Chicken Liver Parfait Caramelised oranges,sourdough croutons
Ham Hough Terrine Sultana and sherry purée,toasted brioche
Roasted Winter Beets Whipped goat’s cheese,toasted seeds
Seafood and Clam Chowder Toasted soda bread
MAINSSmoked Salmonwith Toasted MuffinPoached egg, Arënkhacaviar, asparagus, spinach, hollandaise sauce
Poached Arbroath Smokie Braised leeks, creamed potatoes, grilled vine tomatoes
Stornoway Black Pudding Smoked streaky bacon, poachedegg salad, sautéed new potatoes
Roast Sirloin of Scotch Beef Yorkshire pudding, roast potatoes, vegetables
Fillet of Stone BassShellfish risotto, saffron nage
Butternut Squash Risotto Cannellini beans, sage,Anster cheese
Spiced Chickpea Pithivier Wild mushrooms, baby spinach, nutmeg cream
DESSERTSBanana Bread French Toast Caramelised bananas,whipped cream
Lemon and Lavender Posset Shortbread, citrus compote
Apple Cinnamon Pancakes Maple syrup
Peanut Butter andChia Seed Granola Mixed berries, shaved chocolate
Greek Yoghurtand Honey Panna Cotta Pistachio biscotti
Pecan Cheesecake Vanilla ice cream
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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Lunch...and jazz if
we could beso bold.
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BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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NEW YEAR JAZZ CARVERYEnjoy a wonderful New Year’s Carvery at The Duke’s. You’ll be able to dine whilst listening to a live jazz band and take in the magnificent views from St Andrews’ ultimate vantage point.
THE DUKE’S NEW YEAR’S DAY CARVERYTuesday 1st January 2019 | 12.30pm - 2pm£36.50 per person
ON ARRIVALWelcome Glass of Prosecco
STARTERSLeek and Potato BrothCrusty bread
Selection of Cured Meats,Terrines and Seafood Platters
MAINS
DESSERTS
Pressed Pork Belly Caramelised apple sauce and cider jus
Mulled Pear Crumble
Red Wine Braised Daube of Beef Bourguignon sauce
Roast Coley Mussels, chorizo and white bean cassoulet
Wild MushroomSage and chestnut gnocchi
Cranachan
Dark Chocolate Mousse
Selection of Cheeses
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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SEASONAL SPA OFFER Treat yourself to a 50 minute facialor back massage, plus a one course lunch and access to the Kohler Waters Spa on-site. All available throughout October, November, December – subject to availability, pre-booking required.
£124.00 per person
Baby it’s cold outside.
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BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
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ST ANDREWS HEART.FEISTY HEATHLAND SPIRIT.PLAY THE DUKE’SThe finest heathland course in the Kingdom of Fife, The Duke’s course is no pushover even on winter greens. But the real treasure to be discovered is the most spectacular views for miles around of the bay.
From £40.00 per person
FESTIVE RENTALS AT HAMILTON GRANDImagine waking up on Christmas morning to look out of your window and see the carpet like greens of the Old Course (weather permitting of course).Your own elegant space, your own Christmastree, your own home in the home of golf.
Call for availability and pricing
BOOKING IS ESSENTIAL TELEPHONE +44(0)1334 468 001 EMAIL [email protected]
ST ANDREWS KINGDOM OF FIFE
SCOTLAND KY16 9SP
+44(0) 1334 474 371
www.oldcoursehotel.co.uk
/oldcoursehotel @oldcoursehotel @oldcoursehotel oldcoursehotel