christmas christmas... · meet with family, friends or work colleagues and choose from our festive...
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from £40 per person(based on 2 or more sharing)
Single rate from £50
Cream of Leek and Potato Soup
Prawn and Meloncitrus and dill mayonnaise and salad
Chicken Liver Patecranberry and bramble preserve with toasted garlic bread
Traditional Roast Turkeychipolatas, apricot and rosemary stuffing and roast gravy
Slow Cooked Rib-Eye Steakred wine, tarragon, mushroom sauce
Spiced Fillet of Salmonpearl couscous, rocket and a red pepper dressing
Broccoli, Brie and Sun Blaized Tomato Penne Pasta garlic bread, basil dressing
Warm Sticky Toffee Xmas Pudding brandy and butterscotch sauce and vanilla ice cream
White Chocolate and Raspberry Ripple Torteberry coulis and vanilla ice cream
Duo of Cheesemature cheddar, brie, chutney, grapes, biscuits
Tea, Coffee and Mints
Dance the night away to one of scotlands great bands
Amplifive amplifivemusic.co.uk*McDonald Brothers (Opening the season 27th Nov)
Friday 27th November* £37.50 Saturday 28th November £37.50Thursday 3rd December £37.50Friday 4th December £47.50 Saturday 5th December £47.50Sunday 6th December £37.50 Thursday 10th December £37.50 Friday 11th December £47.50Saturday 12th December £47.50 Sunday 13th December £37.50Thursday 17th December £45.00 Friday 18th December £47.50Saturday 19th December £47.50Sunday 20th December £37.50Saturday 9th January (2016) £29.95
6:30pm for 7pm | Band finishes : 12:45 | Carriages 1am
CELEBRATE IN
STYLE
WELCOME SHOT ON ARRIVAL
S T A YO V E R
PARTY NIGHT
MENU
Meet with family, friends or work colleagues and choose from our festive fayre menu which runs throughout december.
Enjoy a traditional festive meal within our popular carvery restaurant.
12pm till 8:30pm
Selected Days Only*
2 Course£12.95
3 Course£15.95
Daily Specials
2 Course£14.95
3 Course£18.95
Mon - Sat12pm - 6pm
Sunday 12pm - 8pm
Soup of the Day £4.25crusty roll
Sliced Melon and Prawns £5.95 lemon and herb mayonnaise
Warm Toulose Sausage and Bacon Salad £5.50poached egg, spicy tomato dressing
Cajun Chicken Tempura £5.95 homemade pineapple salsa
Breaded Goats Cheese £5.50 beetroot, walnuts, garlic dressing
Traditional Roast Turkey £11.95chipolatas, apricot stuffing, game chips, roast gravy
Pene Pasta with Button Mushrooms £9.95sliced peppers and garlic cream, mozzarella cheese
Piri-Piri Spiced Salmon Fillet on sweet chilli noodles £11.95 oriental sauce
Braised Rib Eye £13.95 chausseur sauce and seasonal market vegetables
(£2 supp on daily special menu)
Thai Green Chicken Curry £10.95 coconut milk, crunchy vegetables, basmati rice crackers
Warm Sticky Toffee Christmas Pudding £5.95butterscotch sauce, vanilla ice cream
Brandy Snap Basket £5.95 raspberry cranachan, tablet ice cream, red fruit coulis
Crushed Meringue, Peach and Raspberry Sundae £6.50 coconut ice cream, sugared almonds
Trio of Cheese £6.95apple chutney, grapes, selection of biscuits
(£1 supp on daily special menu)
Soup of the Day with a crusty roll
Homemade Carlton Liver Pateoatcakes, winter berry preserve, salad
Continental Cheese and Bacon Salad garlic dressing, toasted sunflower seeds, parmesan curls
Platter of Chilled Melon and Winter Fruitsfresh apple coulis, calvados sorbet
Breaded Mushrooms filled with black pudding black pepper mayonnaise
Choice of Carved Meatsglazed gammon, roast turkey and Scottish beef topside
chefs seasonal vegetables and potatoes
Fillet of Smoked Haddockbacon and glazed with a cheddar cheese sauce
Crispy Chicken Tempurasweet chilli and teriyaki sauce, fries, salad
Provencal Vegetable Open Lasagne smoked cheddar glaze, garlic bread, salad
Steak and Ale Piecreamed potatoes, vegetables and puff pastry
Sticky Toffee Xmas Puddingvanilla ice cream, butterscotch sauce
White Chocolate and Raspberry Delicewinter berry coulis and ripple ice cream
Meringue Nest with Chantilly cream and mandarinschocolate curls and orange yogi ice cream
Trio of Ice cream from “The Mancini Cart” with a choice of toppings
*Carvery open in December on dates below
1st 2nd 7th 8th 9th 14th 15th 16th 21st 22nd 23rd 24th 28th 29th 30th
F E S T I V E
FAYREL O G A N S
F E S T I V E
C A R V E R YFAYRE
ADULTS
£62
ADULTS
£49.95CHILDREN
2-7 £15 8-14 £30
Under 2 no charge
CHILDREN2-7 £12.50 8-14 £25
Under 2 no charge
SERVED FROM1pm - 5pm
SERVED FROM1pm - 5pm
Canapés on arrival
Duo of Galia and Honeydew Melonmalibu sorbet, exotic fruit coulis, pineapple crisps
Thyme Scented Wild Mushroom and Spring Onion Saladsherry vinegar dressing, sun blush tomatoes
Pressed Terrine of Sole, Salmon and Lobsterbisque dressing, toasted ciabatta bread
Sliced Smoked Chicken with tiger prawns sweet chilli mayonnaise, toasted focaccia bread
Lightly Spiced Parsnip, Cumin and Apple Soupcoconut curls
St Clements Sorbet
Traditional Roast Turkeychipolatas, apricot and rosemary stuffing, game chips, roast gravy
Fillet of Wild Sea Basssavoy cabbage, cured ham, scallops, coriander and lemon sauce
Sesame Crusted Breast of Ducksoft noodles, oriental dressing
Fillet of Beef topped with a wholegrain mustard crust fondant potatoes, whisky cream
Broccoli, wild mushroom and asparagus open lasagne smoked cheddar glaze
Sticky Toffee Xmas Pudding brandy and butterscotch sauce, basket of vanilla ice cream
Individual Milk Chocolate and Orange Tart
clotted cream, dark chocolate curls, candied zest
Vanilla Panna Cotta forest berry compote, raspberry ripple ice cream
Trio of Cheese mature cheddar, brie, lanark blue, biscuits, fruit chutney, grapes
Tea, Coffee and Tablet
Cream of Leek and Potato Soup
Chilled Prawn and Melon Salad sweet chilli mayonnaise
Tower of Haggis, Neeps and Tatties peppered whisky cream, crispy bacon strips
Chicken Liver Pategarlic bread, a cranberry, orange and port preserve
Choice of Carved Meatsroast scottish sirloin, honey glazed gammon, roast turkey
Breast of Chickenblack pudding, apple, whisky and pepper cream sauce
Poached Sole Filletstiger prawns, fresh asparagus, champagne and dill cream sauce
Winter Vegetable Stroganoffwild rice, garlic sauté potatoes
Sticky Toffee Xmas Pudding brandy and butterscotch sauce and vanilla ice cream
Belgian Chocolate and Mandarin Cheesecakeorange yogi ice cream
Sherry Triflechantilly cream, chocolate curls, liobis wafer biscuit
Forest Berry Pavlovastrawberry ice cream, red fruit coulis
Tea, Coffee and Shortbread
CHRISTMAS DAYI N L O G A N S
CHRISTMAS DAYI N T H E C A R V E R Y
Lunch 12pm - 6pm2 Course | £15.953 Course | £19.95
Evening 6pm -9pm2 course | £17.953 Course | £21.95
Add glass of sparkling wine £3.75Add glass of prosecco £4.75
minimum numbers 12
After the rush of christmas and the stress of shopping, why not come for a relaxing boxing day meal in the
carvery with us.
Hire our “The Mharena Suite” for any private dining of function you may have. In this contemporary and well decorated area, with our
attentive staff, we know you will have all your needs met.
Lentil, Vegetable and Ham Soupcrusty roll
Button Mushroom and Garlic Cream Croustade spring onions, concasse tomatoes
Sliced Melon and Fruits citrus sorbet, orange syrup
Prawn and Crayfish Cocktail marie rose sauce, toasted ciabatta
Carlton Patécumberland sauce, garlic bread
Choice of Carved Meatsroast beef, honey roast ham, roast turkey
Minced Beef Open Lasagne mozzarella cheese, salad, garlic bread, fries
Breast of Chicken savoy cabbage, Italian ham, tomato, basil sauce
Breaded Sole with fries, tartare sauce, salad, lemon
Glazed Stuffed Pepper savoury rice, smoked cheddar cream sauce
Toffee and Pear Sponge warm custard, vanilla ice cream
Raspberry Cranachan Filled Brandy Basket shortbread, toasted oatmeal, tablet ice cream
Terry’s Chocolate Orange Tart citrus yogi ice cream
Tropical Fruit Sundae layered with coconut ice cream, exotic fruit coulis, malibu syrup
Duo of Cheesemature cheddar, brie, chutney, grapes, biscuits
Soup of the Daycrusty roll
Sliced Melon and Prawns lemon and herb mayonnaise
Warm Toulose Sausage and Bacon Saladpoached egg, spicy tomato dressing
Cajun Chicken Tempura homemade pineapple salsa
Breaded Goats Cheese beetroot, walnuts, garlic dressing
Traditional Roast Turkeychipolatas, apricot stuffing, game chips, roast gravy
Penne Pasta with Button Mushroomssliced peppers and garlic cream, mozzarella cheese
Piri-Piri Spiced Salmon Fillet on sweet chilli noodles oriental sauce
Braised Rib Eye chausseur sauce and seasonal market vegetables
(£2 supp)
Thai Green Chicken Curry coconut milk, crunchy vegetables, basmati rice crackers
Warm Sticky Toffee Christmas Puddingbutterscotch sauce, vanilla ice cream
Brandy Snap Basket raspberry cranachan, tablet ice cream, red fruit coulis
Crushed Meringue, Peach and Raspberry Sundaecoconut ice cream, sugared almonds
Trio of Cheeseapple chutney, grapes, selection of biscuits
(£1 supp)
2 Course£18.95
3 Course£22.95served from12:30 pm - 6pm
Kids2-7
2 course £6.50
3 course £ 8.50
8-14
2 Course £15.95
3 Course £18.95
B O X I N G
THE CARVERY D I N I N G
M H A R E N A
DAY IN PRIVATE
Enjoy a delicious meal in Logans restaurant. Wine and dine with family and friends before bringing in the bells for the new year.
Canapes and Champagne
Seafood MedleySliced Oak Smoked Salmon,
Filo Prawns, Lobster and Sole Terrine with citrus crème fraiche
A Light Chicken and Wild Mushroom Soup flavoured with woodland thyme
Medallion of Scottish Beef Fillet crisp pate crouton, madiera sauce and fried onions
Or
Supreme of Corn Fed Chickenphiladelphia cheese and apricots, red pepper and tomato sauce
White Chocolate and Raspberry Torte chocolate curls, coconut ice cream
Black Wax Truckleapple chutney, highland oaties
Tea, Coffee, Caramel Shortcake
Bring in the bells in style this year with
music from Amplifive£69.95ppArrival 6:30pm for 7pmCarriges 1:30am
2 Course£24.95
3 Course£28.95served from6pm
All
the
best
for
2016
All
the
best
for
2016
Pearl Barley, Vegetable and Haggis Broth
Sesame Glazed Goats Cheese Brushettared onion marmalade
West Coast Seafood Terrine wrapped in Smoked Salmon lobster and brandy dressing
Parisienne of Galia Melonparma ham, sun blushed tomato, pineapple salad
Seared Scallop, Bacon and Black Pudding Saladcrab apple and rosemary dressing
Chicken Liver Pate flavoured with brandy served with garlic bread, chutney and salad
Chargrilled Sirloin Steak diane sauce, seasonal vegetables, chive mash
Spiced Casserole of Lamb tomato, cumin, mango chutney, turmeric, rice, sour cream
Hoi Sin Chicken and Cashew Nut Stir Frysoft noodles, vegetables, prawn crackers
Duo of Grilled Sea Bass and Salmon on pearl cous-cous, tempura prawns,
saute potaoes, spiced red pepper dressing
Baked Portobello Mushrooms ratatoullie, fresh herb, parmesan crumbs
Poached Pear and Caramel Steamed Spongevanilla custard, ice cream
Lemon Posset filled dark chocolate cup, butter shortbread, raspberry compote
Baileys Cheesecake brandy snap basket, cappuccino ice cream
Tropical Fruit and Vanilla Cream Pavlovapassion fruit sorbet, mango coulis, coconut curls
Selection of Cheese biscuits, onion chutney, grapes, celery
HOGMANAYIN LOGANS HOGMANAY
BLACKT I E BALL
Yellow Split Pea & Ham Soupcrusty bread roll
Puff Pastry Croustade mushrooms in garlic cream, spring onions, mozzarella cheese
Sliced Smoked Salmon and Prawnscitrus, dill marie rose
Chicken Liver Patespiced apple, sultana chutney
Choice of Carved Meatsglazed gammon, roast sirloin of beef, roast turkey
seasonal vegetables, potatoes
Breast of Chicken apricots, cream cheese
bacon, peppercorn sauce
Beef and Sausage Piepuff pastry, seasonal vegetable, creamed potatoes
Mushroom, Broccoli and Crisp Vegetable Stir Frynoodles, black bean sauce, crackers
Raspberry and White Chocolate Delicechocolate chip ice cream
Bramley Apple and Sultana Crumblecinnamon ice cream, custard
Forest Berry Meringue Nest red berry coilis, strawberry ice cream
Chocolate Fudge Brownie Sundaebutterscotch sauce, chocolate ice cream
Soup of the Day
Sesame Crumbled Calamari harissa spiced mayonnaise dip
Chicken Liver Pate garlic bread, cranberry relish
Prawn and Melon Cocktailmarie rose sauce, toasted focaccia bread
Haggis Timbalepepper whisky cream, crispy pancetta
Traditional Roast Turkey apricot stuffing, chipolatas, game chips, roast gravy
Pan Fried Fillet of Salmon sweet chilli tiger prawns
Braised Rib-Eye Steakchasseur sauce, crispy fried onions
Lightly Peppered Chicken Stripssaffron rice, saute potatoes
Crispy Vegetable Tempurafries, salad, teriytaki and sweet chilli dipping sauce
Sticky Toffee Christmas Pudding butterscotch sauce, brandy basket of vanilla ice cream
Warm Individual Rhubarb and Apple Crumblecustard, vanilla ice cream
Forrest Berry Pvlovastrawberry ice cream, chocolate sprinkles
Millionaire Shortbread Sundaetoffee sauce, chantily cream
2 Course£20.95
3 Course£24.95served from1pm - 6pm
2 Course£20.95
3 Course£24.95served from1pm - 6pm
Kids2-7
2 course £6.95
3 course £ 8.95
8-14
2 Course £16.50
3 Course £19.50
Kids2-7
2 course £6.95
3 course £ 8.95
8-14
2 Course £16.50
3 Course £19.50
I N T H ECARVERY I N
LOGANS
N E W Y E A R N E W Y E A R2016 2016
Terms and Conditions
1. A £10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking. 2. A £10pp non-refundable deposit will be taken for bedrooms at time of booking. Full payment required at time of final balance. 3. All deposits and final payments are non-refundable and non-transferable.4. Final balances for Party Nights are due no later than 15th October 2015.5. Final balances for Christmas Day and Hogmanay are due no later than 1st December 2015.6. Final balances for all other festive events within the brochure are due 1 month prior to event. 7. All menus and details are correct at the time of printing but could be subject to change due to unforeseen circumstances. Upon payment of your deposit, you are adhering to our terms and conditions.
For the perfect christmas gift purchase RAD gift vouchers. These can be put towards overnight stays, spa packages and dining experiences.
Vouchers are available to buy at reception of our four hotels or on line at:
www.lochside-hotel.com www.radstonehotel.comwww.carlton-prestwick.com www.royalhotelcumnock.com