‘Ultimate Temptation’ Wedding Package

Champagne Cocktails & Canapés on arrival

Selection of two Cold Appetisers per Table (hommous, babaganouche, tzatziki, taramasalata)

Freshly Baked Crusty Bread Rolls

Greek Salad per table

Antipasto Platters per Table

Platter of mini Spanish chorizo sausages or cheese triangles per table

Three Course Alternate Menu

Seasonal Fruit Platter per table

Freshly Brewed Coffee and Tea Served with Chocolates

Unlimited six hour Alcoholic beverage package

Professional Master of Ceremonies

Disk Jockey Playing your Choice of Music

Wedding Cake Voucher

Overnight 5 Star Hotel stay

Hurricane or Martini Glass Candelabras with Rose Petals

Organza Table Runner for guests tables

Floral Arrangement for Bridal Table

Damask Linen Cloths and Serviettes

Chair Covers with Bows

*$70.00 per person (minimum 200 adults) *GST inclusive & conditions apply

Emporium Function Centre has two (2) rooms Grand Ballroom 200 - 400 guests Diamond Room 80 - 170 guests

t: 02 9708 5555

f: 02 9708 5333 m: 0416 353 870

w: www.emporiumfunctioncentre.com.au

e: enquiries@emporiumevents.com.au

Emporium Function Centre

Level 1/258 South Terrace, Bankstown 2200

www.twitter.com/Sydney_Weddings

ENTREE

CEASAR SALAD

sweet, crisp romaine lettuce, herb & garlic ciabatta croutons, canadian bacon, shaved parmesan w’ our silky caesar dressing.

BEEF LASAGNA

egg pasta layered w’ fresh tomato bolognaise & béchamel topped w’ mozzarella & pecorino parmesan cheese. TEMPURA FISH

lightly seasoned & boned, fried crispy golden brown on a mizuna salad mix & lime, honey mustard dressing.

PUMPKIN GNOCCHI

potato & pumpkin dumplings served w’ a verdelho white wine, cream & rocket pesto sauce. AVOCADO SEAFOOD

delicate ripe avocado w’ a selection of seafood & brandy cocktail sauce SPINACH & RICOTTA RAVIOLI

vine ripe tomato, purple basil, spanish onion, garlic & olive sauce

RISOTTO

w’ baby spinach & semi oven dried tomato

LAMB SATAY

skewered, marinated lamb served w’ wild rice & coconut, ginger peanut sauce

CHICKEN BOSCAIOLA

shell pasta in a cream sauce with sautéed chicken, smokey bacon, mushroom, white wine & garlic.

THAI BEEF SALAD

w’ rice noodles, sweet basil & coriander, lime & coconut dressing

MAIN

SIRLOIN STEAK

Char-grilled w’ sautéed mushrooms & seeded mustard cream PORK NECK

Slow oven-roasted pork w’ sage & onion jus LAMB SHANKS

braised in a rosemary, rich port wine sauce, served on garlic mash TANDOORI CHICKEN

marinade in spices, baked golden brown, w’ cucumber & mint yoghurt SIRLOIN STEAK

roasted tender & juicy, served w’ fried onions & horseradish cream PAN-FRIED CHICKEN

herb encrusted served w’ a tomato vinaigrette PORK LOIN CHOP

marinated in a delicate ginger, garlic, leatherwood honey & soy glaze PORTUGUESE CHICKEN

a mild piri piri marinated roasted breast & coriander sweet chili glaze GRILLED PERCH

filleted & boneless, w’ lime & dill french butter sauce ROAST LAMB

roasted w’ rosemary, garlic & a merlot red wine sauce AUSTRALIAN SEA BASS

Coated w’ a black olive tapenard & cardamom tomato Jus

All meals served w’

• Chef’s selection of fresh buttered seasonal vegetables • Thyme & Garlic infused Roast Potato’s

DESSERTS

BELGIAN CHOCOLATE Velvety ganache of bitter chocolate tart served with a sweet berry compote

PISTACHIO SLICE Light pistachio sponge & pistachio mousse, finished with fresh pistachios.

MANGO MULINELLO Fresh Mango cream topped with Italian meringue.

WHITE CHOCOLATE BACIO Delicate hazelnut gelato w’ rum chocolate centre, covered in white chocolate & nuts.

PASSIONFRUIT PANNA COTTA Creamy northern Italian style custard, served cold, accompanied w’ passion fruit sauce.

MACADANIAN NUT TART Smooth caramel and macadamia nuts, over a delicious butter tart served w’ caramel glaze.

CHOCOLATE TRIO A trifecta of milk, dark & white chocolate mousse, sitting on a thin chocolate cake base.

CLASSIC FRENCH LEMON TART A traditional French zesty lemon curd, baked in a shortbread tart, a very uniquely tangy texture

TIRAMISU Sponge lightly soaked in coffee liquor, topped w’ mascarpone cream.

WEDDING CAKE Have your wedding cake served with berries and Chantilly cream.