events & catering - oliverbonacini.com · rental & minimum spend requirements • use of le...

events & catering 514.669.9246 [email protected] oliverbonacinievents.com

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spring & summer 2019 · events & catering · prices exclude tax & gratuity

table of contents

booking information & faq ............................................................................................................................. 3

breakfast buffet ............................................................................................................................................. 8

breakfast enhancements ............................................................................................................................. 10

plated breakfast ........................................................................................................................................... 12

themed breaks ............................................................................................................................................ 13

lunch buffet .................................................................................................................................................. 15

plated lunch ................................................................................................................................................. 18

plated lunch options .................................................................................................................................... 19

canapés ....................................................................................................................................................... 23

plated dinner ............................................................................................................................................... 25

dinner enhancements .................................................................................................................................. 29

reception & food stations ............................................................................................................................. 30

late night passed food ................................................................................................................................. 33

late night food stations ................................................................................................................................ 34

wine list ........................................................................................................................................................ 35

beverages.................................................................................................................................................... 36

Last Updated: March 2019

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booking information & faq Capacities

Rounds of 8 Rounds of 10 Reception Classroom

Salon Elizabeth 224 280 395 240

South 160 200 250 160

North 64 80 150 80

Rental & Minimum Spend Requirements • Use of Le Mount Stephen’s ballroom is subject to a minimum spend requirement for food and

beverage, exclusive of tax and gratuity • If the minimum spend requirement is not met, the difference will appear as a minimum spend off-set

fee on your final bill • Statutory holidays are subject to a minimum 2,000. surcharge • Gratuity is charged at a rate of 17% • All food and beverage pricing listed in this package is exclusive of tax and gratuity • Your Event Specialist will be happy to present you with the minimum spend requirements for your

proposed event Key Dates • Final food and beverage selections are due and locked in two weeks prior to event date • Final guest count and floor plans are due five full business days prior to event date • Payment in full of estimated event charges is due five full business days prior to event date • DJ/band insurance is due at least one month in advance Complimentary Services • Service staff • All standard white linens (tablecloths and napkins) • All existing tables and chairs • Standard table flatware and glassware • Printed menus • Candles • Table numbers • In-house dance floor

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Additional Charges (if applicable) • SOCAN legislated music fee (government-mandated): 22.06 to 187.55 • RE:SOUND legislated music fee (government-mandated): 9.25 to 78.66 • Podium • Audio-visual: slideshows require an on-site AV technician • Microphone • Lounge furniture and/or soft seating Beverage Costs • All beverage costs are based upon consumption per drink (alcoholic and non-alcoholic) • Bar offerings can be tailored with your Event Specialist to manage your bar costs and consumption Wine Selection • You will select one white and one red to serve to your guests • You are charged per bottle consumed • Wine must be selected from our current list • In accordance with liquor licensing regulations we cannot permit guests to bring in their own wine • We are not able to order in wines that are not part of our current selection Menu Selection • All menus must be pre-set (maximum choice of two appetizers, three entrées and fixed dessert) • Menu items and pricing are based on current seasonal selections and market prices • You are able to interchange items between menus; prices will be adjusted based on your final

selections • Custom menus are subject to a service surcharge • The only outside food item permitted are cakes/cupcakes (subject to service fee) • Any other outside food is subject to management approval (service fee may apply) Cake & Cupcake Service Fees

Cut & plated by the Chef per guest 5. Cut & plated by the Chef with garnish per guest 8.

Served upon request by server at station 99 guests or less (includes coffee) 125. Served upon request by server at station 100 guests or more (includes coffee) 175.

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Audio-Visual (AV) • Freeman Audio Visual Canada is Oliver & Bonacini’s (O&B’s) official in-house supplier—please contact

Freeman Audio Visual Canada to coordinate all of your audio-visual needs at 514.631.1821 x330 • Alternate permitted AV suppliers are subject to a 500. (minimum) access fee, must supply insurance,

and must contract an AV technician through Freeman Audio Visual Canada if looking to patch into on-site equipment

• Please note that only those AV suppliers listed are permitted in O&B event venues and restaurants • Please note that adding audio-visual equipment may alter room capacities On-Site Contact Insurance • Commercial General Liability insurance issued by an insurance company is required to cover all

events hosted at Expo Hospitality Management Ltd • Commercial General Liability insurance is required to provide a minimum liability of 2,000,000. for

bodily injury, personal injury and/or property damage in any one occurrence, and must include Host Liquor Liability if liquor is being served

• Insurance must name Expo Hospitality Management Ltd as additional insured, along with any vendors that are providing services for your event

• Should your vendors carry their own Commercial General Liability insurance totalling a minimum of 2,000,000. for bodily injury, personal injury and/or property damage in any one occurrence, their certificate can be provided for their services, and will also be required to name Expo Hospitality Management Ltd as additional insured

• Your Event Specialist can assist in arranging third party insurance on your behalf, including the cost on your final invoice

• Alternatively, insurance can be secured through a provider of your choice and presented 30 days prior to your event

On-Site Contact • An Event Manager will be available as your direct on-site contact on the day of your event Parking • Le Mount Stephen Hotel has underground parking for approx. 100 cars. Additional parking is

available at Superior Parking on 1414 rue Drummond. Is smoking permitted? • Please note that Le Mount Stephen is a non-smoking establishment in conformity with the Tobacco

Control Québec Act, L-6.2 and its regulations. Accordingly, smoking is strictly prohibited at Le Mount Stephen and on the premises

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Coat Check • Coat Check services are available. Please speak with your Event Specialist for more details Do you provide referrals to musicians, florists, cake makers, etc.? • We are happy to provide referrals for all of your needs! Please speak with your Event Specialist Vendor Meals • 40. per person, three-course menu, Chef’s choice Other • If designated seating is required, kindly supply/print your own place cards and/or floor plan • Access to Le Mount Stephen for set-up and deliveries is permitted three hours prior to guest invite

time; if earlier access is required a service fee will apply Guaranteed Guest Counts • The guaranteed number of guests attending the event is required five (5) business days prior to the

event • Please note that unless your Event Specialist is notified of a guest count revision, the number

originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or attendance, whichever is greater

Payments & Deposits • The full payment of the applicable room rental is required to secure the date and space, along with

the signed contract; deposits can be made by certified cheque or EFT, bank draft or wire transfer • A second deposit—calculated as 50% of the estimated cost of the event, plus applicable sales

taxes—which includes but is not limited to charges for the provision food and beverage; rentals; and Audio Visual services

• The final deposit—calculated as the remainder of the estimated total cost of the event, plus applicable sales taxes—is due five (5) business days’ prior to the scheduled event date. If at any time a change in event details would increase the estimated cost of the event by more than 5,000. an additional deposit will be due and payable immediately

• Following completion of the event, a final invoice will be produced detailing all actual charges and fees. Upon issuance of the final invoice, payment of any outstanding balance will be due and payable immediately

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Cancellation • The contract may be terminated with formal written notice from one party to the other • All deposits and payments are non-refundable • Oliver & Bonacini Events and Catering reserves the right to terminate any function for which payment

of final estimated invoice has not been received five (5) business days prior to the function Exact Address: Le Mount Stephen Hotel 1440 rue Drummond Montréal, QC H3G 1V9 Booking Inquiries: [email protected] 514.669.9246

mailto:[email protected]

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breakfast buffet priced per person

traditional continental Freshly Squeezed Orange Juice & Cranberry Juice

Freshly Baked Butter Croissants & Danishes Individual Yoghurt

Market Fresh Fruit Salad Butter & Fruit Preserves

Freshly Brewed Coffee & Selection of Teas 20.

deluxe continental Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day

Assorted St-Viateur Bagels, Applewood-Smoked Salmon, Red Onion Shavings, Caper Berries & Chive Cream Cheese

Sliced Tomatoes Egg & Cheese Breakfast Sandwich, Avocado, Tomato on an English Muffin

Freshly Baked Butter Croissants & Danishes Butter & Fruit Preserves

Sliced Fruit & Berry Presentation Freshly Brewed Coffee & Selection of Teas

24.

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power breakfast Le Mount Stephen Power Breakfast Smoothie Freshly Squeezed Orange Juice & Apple Juice

Birchermüesli Yoghurt Bar Housemade Granola, Toasted Almonds & Coconut, Yoghurt

Avocado Toast on Sourdough with Oven-Dried Tomatoes Mixed Berries

Butter & Fruit Preserves Sliced Fruit & Berry Presentation


hot breakfast Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day

Scrambled Eggs with Fine Herbs Maple-Cured Bacon Country Sausages

Duck Fat Potato Hash Roasted Tomato & Parmigiano-Reggiano

Freshly Baked Butter Croissants & Danishes Individual Yoghurts

Sliced Fruit & Berry Presentation Freshly Brewed Coffee & Selection of Teas

28.

le mount stephen executive breakfast Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day Eggs Benedict with Canadian Bacon, English Muffin & Espelette Hollandaise

Country Sausages Duck Fat Potato Hash

Freshly Baked Butter Croissants & Danishes Sliced Fruit & Berry Presentation


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breakfast enhancements à la carte priced per piece

Individual Yoghurts 2.50 Sliced Banana Bread 3. Fresh Whole Fruit 3. Chef’s Seasonally Inspired Mini Quiche 3.25 Savoury Cheese, Onion & Bacon Biscuit 3.50 Apple & Salted Caramel Scone 3.50 Coconut Chia Pudding 3.50 Chocolate Chia Overnight Oats Seasonal Fruit, Toasted Coconut 4.

priced per dozen

Seasonal Selection of Breakfast Muffins 40. Gluten-free Protein Muffins 40. Mixed Platter of Croissants, Danishes & Muffins 40. Freshly Baked Butter Croissants 42.

priced per person

Market Fruit Salad 6. Blueberry Buttermilk Pancakes Québec Maple Syrup 7. Pain Perdu Québec Maple Syrup 7. Applewood-Smoked Salmon Shaved Red Onion, Caper Berries, Lemon 8. Sliced Fruit & Berries 9. Avocado Toast Sourdough, Oven-Dried Tomatoes, Red Onion, Ricotta Cheese 9. Eggs Benedict Canadian Bacon 10.

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breakfast canapés priced per dozen

Enhance your meeting and wow your guests at arrival with a selection of passed breakfast canapés.

A great conversation piece to get the morning started.

Pain Perdu Québec Maple Syrup Poached Egg Duck Fat Hash, Montréal Smoked Meat

Cured Ham Croque-Monsieurs Gruyère Mornay, Seasonal Compote Smoked Salmon Dill Crème Fraîche, Sweet Potato Pancakes

Maple-Glazed Pork Belly & Buttermilk Flapjack Blueberry Compote Egg White, Tomato, Scallion & Aged Cheddar Quesadillas Avocado Yoghurt

Caramelized Onion, Brie & Fine Herb Quiche 42.

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plated breakfast priced per person

prix fixe menu 1 Basket of Morning Breads

Freshly Baked Butter Croissants, Mini Danishes, Toast -

Frittata with Spinach, Roasted Red Peppers & Goat Cheese Duck Fat Potatoes, Country Sausage, Applewood Bacon,

Oven-Dried Tomato -

Market Fresh Fruit Salad Mint Syrup

- Freshly Brewed Coffee & Selection of Teas

25.

prix fixe menu 2 Fruit Yoghurt Parfait

Housemade Granola, Toasted Almonds & Coconut, Fresh & Dried Berries -

Eggs Benedict Peameal Bacon, English Muffin, Tomato Hollandaise,

Duck Fat Potatoes, Oven-Dried Tomato -

Sliced Fruit & Berries -


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themed breaks priced per person

got milk?

Assorted Cookies Chocolate Brownies

Chocolate, Whole & Soy Milk Freshly Brewed Coffee & Selection of Teas

12.

sweet seduction Selection of Chocolates

Mini French Pastries & Tarts Freshly Brewed Coffee & Selection of Teas

16.

sugar high Candy Bars & Movie Candy

Cookies, Brownies & Salty Snacks Freshly Brewed Coffee & Selection of Teas

16.

tea sandwiches Variety of Meat & Vegetarian Tea Sandwiches

French Pastries & Scones Clotted Cream & Seasonal Berries

22.

health smart Freshly Squeezed Orange & Cranberry Juice

Seasonal Chia Seed Pudding with Coconut Cream, Berries & Gluten-Free Granola

Fruit Yoghurt Market Fresh Whole Fruit


cheese, please Canadian & International Cheeses

Fruit Compotes Grapes, Dried Fruit & Nuts

Breads & Crackers 16.

high octane Granola & Protein Power Bites

Sliced Fruit & Berry Presentation Assortment of Sun-Dried Fruits & Nuts

Raw Vegetable Crudités Roasted Garlic Hummus & Guacamole

Fruit Yoghurt Freshly Brewed Coffee & Selection of Teas

20.

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coffee break additions priced per dozen

French Madeleines 24. Assorted Biscotti 30. Assorted Freshly Baked Cookies 32. Sliced Banana Bread 34. Mixed Cookie & Brownie Platter 34. Chocolate Brownies 36. Assorted French Macarons 40. Mini Vegan Chocolate Cupcakes 40. Seasonal Selection of Breakfast Muffins 40. Freshly Baked Butter Croissants 42.

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lunch buffet priced per person

atwater market deli Chef’s Seasonally Inspired Soup

Mixed Tender Greens

Shaved Root Vegetables, Cherry Tomatoes, Champagne Vinaigrette

Broccoli & Heirloom Carrot Salad

Spiced Pepitas, Goat Cheese, Roasted Garlic, Orange & Tarragon Vinaigrette

Roasted New Potato Salad

Double-Smoked Bacon, Capers, Sauce Gribiche

- Variety of Seasonally Inspired Gourmet

Meat & Vegetarian Sandwiches

Chicken Club Oven-Dried Tomato, Bacon, Bibb Lettuce,

Lemon-Tarragon Aïoli -

Pickled Vegetables & Gherkins

Kosher Dills & Herb-Marinated Olives

Whole Grain & Dijon Mustards -

Platters of Cookies

Fruit Salad -


picnic in mount royal park Chef’s Seasonally Inspired Soup

Tomato & Watermelon Salad

Marinated Cucumber, Chili, Feta, Kalamata Olives, Herb Vinaigrette

Roasted Root Salad

Roasted Carrot Hummus Pumpkin Seeds, Parsley, Ricotta, Vincotto

Butter Lettuce & Fennel Salad

Orange, Pepitas, Black Olive Dust, Red Onion Vinaigrette

- Variety of Seasonally Inspired Gourmet

Meat & Vegetarian Sandwiches

Philly Cheese Steak Green Peppers, Sautéed Onions, Cheddar

- Pickled Vegetables & Gherkins

Kosher Dills

Herb & Garlic Marinated Olives

Whole Grain & Dijon Mustards

- Platters of Cookies & Brownies

Sliced Seasonal Fruit Platters


36.

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petite italie Toasted Garlic Bread

Vine-Ripened Tomato & Buffalo Mozzarella

Basil, Vincotto

Caesar Salad Romaine Hearts, Parmigiano-Reggiano,

Garlic Croutons

Orange & Fennel Salad Butter Lettuce, Endive, Radish,

Green Goddess Dressing -

Roasted Lemon & Herb Chicken New Potatoes, Eggplant, Rapini

Italian Meatballs

Tomato Sauce, Polenta

Penne Pasta Pesto Cream Sauce, Pine Nuts,

Red Onion, Rapini, Basil -

Sweet Treats -


(minimum 20 persons)

mediterranean Flatbreads

Roasted Garlic Hummus, Artichoke & Lemon Purée

Tossed Spinach & Belgian Endive Salad Walnuts, Orange, Cider Vinegar Dressing

Tomato & Cucumber Salad

Arugula, Red Onion, Olives, Feta

Cauliflower & Couscous Salad Raisins, Radicchio,

Pepitas, Preserved Lemon -

Cumin & Ginger Marinated Grilled Chicken Skewers

Charred Eggplant, Asparagus, Roasted Sweet Peppers, Chermoula

Lamb Kofta

Zuchinni, Cilantro Sauce, Grapes, Couscous

Chickpea Falafel Carrots, Fennel & Tahini Dressing, Za’atar

Lemon & Chili Fried New Potatoes

Sumac Roasted Cauliflower

- Sweet Treats


44. (minimum 20 persons)

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le mount stephen Mixed Tender Greens

Shaved Root Vegetables, Champagne Vinaigrette

Beet Salad Shaved Fennel, Citrus, Horseradish

Crème Fraîche, Dill, Pistachios

Kale Tabbouleh Bulgur, Raisins, Almonds, Orange,

Mint, Feta -

Tuna Niçoise Salad Black Olives, Green Beans, Tomato, Radish,

Boiled Egg

Cod Cakes Apple, Celeriac & Frisée Salad,

Lemon Brown Butter Purée, Capers, Radish, House Pickles

Braised Beef

Roasted Carrots, Mushrooms, Pickled Mustard Seeds & Kumquats,

Roasted New Potatoes

Zuchinni, Sweet Potato & Celeriac Pave Goat Cheese, Preserved Lemon & Smoked Pepper Coulis, Basil

- Sweet Treats


44. (minimum 20 persons)

rue saint-jacques executive

Freshly Baked Dinner Rolls

Chef’s Seasonally Inspired Vegetarian Soup

Medley of Greens House Pickles, Crudités, Fine Herbs,

Champagne Vinaigrette

Heirloom Tomato Salad Buffalo Mozzarella, Peppers,

Sun-Dried Tomato, Basil

Charred Corn, Gaspe Shrimp & Potato Salad Radish, Green Onions,

Dill & Buttermilk Dressing-

Seared Salmon Fillet Israeli Couscous Salad,

Roasted Cherry Tomatoes, Marinated Cucumber, Mint Yoghurt

Peppercorn Braised Beef Mushroom-Barley Risotto,

Roasted Carrots, Green Onion Crème Fraîche

Ricotta Ravioli Spinach, Pine Nuts, Summer Squash,

Garlic Scape Pesto -

Sweet Treats -


(minimum 20 persons)

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plated lunch priced per person

working lunch combo Seasonally Inspired Gourmet Sandwich

Spring Mix Greens, Crudités -

Platter of Cookies -


express lunch 1 Chili & Oregano Scented Chicken Suprême

Tzatziki, Lemon & Herb Rice Pilaf, Marinated Tomatoes, Marinated Cucumber, Olives, Feta

- Mini Desserts & Sweets


34.

express lunch 3 Herb-Marinated Onglet

Truffle Aïoli, Spinach, Olive Oil, Pressed Potato -

Mini Desserts & Sweets -


express lunch 2 Boneless Beef Cheek

Roasted Red Pepper & Almond Romesco, Rapini, Blistered White Beans,

Heirloom Carrots, Crispy Shallots -

Mini Desserts & Sweets -


express lunch 4 Tuna Niçoise

Green Beans, Egg, Marinated Tomatoes, Frisée, Radish, Tarragon Vinaigrette

- Mini Desserts & Sweets


38.

Please note that all Express Menus are fixed. No substitutions are permitted.

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plated lunch options

soups Chef’s Seasonally Inspired Soup 9. Carrot & Ginger 9. Coconut Milk, Basil Sweet Corn Chowder 9. Lemongrass, Espelette Chantilly, Chive Potato & Leek Soup 11. Matane Shrimp, Crème Fraîche, Smoked Bacon Cream of Mushroom 11. Tarragon Cream, Fine Herbs, Croutons

salads Medley of Ferme de L'Ile Greens 11. Shaved Roots, Pickled Carrots & Onions, Radish, Champagne Vinaigrette Caesar 12. Romaine Hearts, Endive, Crispy Lentils, Smoked Bacon Lardons, Croutons, Parmigiano-Reggiano Butter Lettuce 12. Fennel, Endive, Radish, Orange, Toasted Almonds, Green Goddess Dressing Lettuce & Raspberries 13. Pumpkin Seeds, Crostini, Buttermilk Dressing Roasted Roots 14. Arugula, Pumpkin Hummus, Honey, Sumac Yoghurt, Sunflower Seeds

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pasta Orecchiette 15. Fennel Sausage, Basil, Tomato Sauce Cavatelli 16. White Bolognese, Charred Broccoli, Parmigiano, Thyme Braised Lamb Rigatoni 17. Tomato, Rosemary, Peas, Preserved Lemon, Olives Woodland Mushroom Parisian Gnocchi 20. Goat Cheese, Arugula, Basil Pesto, Confit Tomato

fish Roasted Atlantic Salmon Fillet 32. Sesame & Miso Glazed Eggplant, Bok Choy, Sweet Potato, Red Wine Jus Cod Cakes 32. Apple Celeriac & Frisée Salad, Lemon Brown Butter Purée, Capers, Radish, House Pickles Pan-Fried Arctic Char 34. Spinach Purée, Fingerling Potatoes, Green Beans, Nectarine, Corn & Tomato Salsa

chicken & duck Turmeric & Yoghurt Marinated Chicken Brochettes 27. Saffron & Jasmine Rice, Green Beans, Apple Gastrique Cornish Hen 28. Apricot Compote, Arugula, Fingerling Potatoes, Pickled Shallots Pan-Fried Chicken Suprême 29. Charred Cabbage, Shiitake Mushrooms, Wheat Berries, Celery Root Confit, Anchovy Sherry Vinaigrette Sweet & Sour Crispy Duck 32. Julienned Vegetable Salad, Lentils, Cashews, Sprouts, Orange, Coriander

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beef & lamb Slow-Braised Beef Short Rib 35. Polenta, Garlic Greens, Crispy Onions, Smoked Pepper Jus Moroccan Braised Lamb Shank 38. Apricots, Green Olives, Carrots, Couscous, Mint Peppercorn-Crusted Beef Strip Loin 40. Heirloom Carrots, Olive Oil & Chive Forked Potatoes, Roasted Onion Jus Herb-Crusted Lamb Sirloin 42. Sweet Pea Barley Risotto, Merguez Sausage, Corn Purée, Piquillo Peppers, Lamb Jus Grilled Beef Tenderloin 45. Pomme Dauphinoise, Roasted Beets, Truffle Red Wine Jus

vegetarian Eggplant Cannelloni 20. Ricotta, Lemon, Spinach, Spiced Tomato Sauce, Basil Stuffed Zucchini 20. Quinoa, Wild Mushrooms, Squash, White Bean Purée, Citrus Gremolata Crespelle 22. Lemon Thyme Ricotta, Spinach, Mushrooms, Rosé Sauce Sweet & Sour Tofu 22. Julienned Vegetable Salad, Lentils, Cashews, Sprouts, Orange, Coriander

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desserts Strawberry Shortcake 11. Vanilla Genoise, Chantilly, White Chocolate, Strawberry Goat Cheesecake 11. Québec Raspberry, Ginger Tuile Blueberry & Corn Flour Cake 11. Cream Cheese, Lemon Curd Plum Financier 12. Almond Cream & Stone Fruit Compote Chocolate & Hazlenut Cake 12. Cocoa Nib Tuile, Cherry Compote Cheese Plate 12. Selection of Canadian & International Cheese, Artisinal Breads, Compote, Fruit & Nuts

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canapés minimum one dozen per selection · priced per piece

garden Portobello Frites Truffle Chive Aïoli 3. Beet Soft Taco Goat Cheese, Mustard Greens 3. Cheddar & Tomato Mini Grilled Cheese Spicy Ketchup 3. Avocado Cream Carrot & Oat Crackers 3. Carrot, Leek & Mushroom Spring Roll Pommery Plum Sauce 3. Mushroom Tart Porcini Cream 3.25 Chickpea Vegetable Crêpes Creamed Goat Cheese, Tomato 3.50 Truffle Mac & Cheese Smoked Pepper Ketchup 3.50 Gruyère Gougères Triple Cream Brie, Fine Herbs 3.50

ocean Smoked Salmon Seed Bread, Cucumber & Dill Cream Cheese 3.50 Marinated Fish Tostada Avocado, Pico de Gallo, Jalapeño 3.50 Salmon Tartare Cucumber, Seaweed, Burnt Sesame & Mirin Emulsion 3.50 Seared Tuna Togarashi, Sesame, Ponzu, Shiso, Daikon 3.75 Tuna Tartare Chili, Ginger, Taro 3.75 Cod Cake Crème Fraîche, Dill, Lemon Aïoli 3.75 Matane Shrimp on Brioche Fine Herbs 3.75 Shrimp & Avocado Salad Chili Marie Rose, Belgium Endive 3.75 White Fish Ceviche Chili, Lime, Apple Gastrique, Peruvian Popcorn 3.75 Codfish Donuts Wild Leek Tartar Sauce, Tarragon, Fennel 3.75 Shrimp Cold Rolls Butter Lettuce, Vermicelli, Daikon, Carrot, Coriander 3.75

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farm Popcorn Chicken Lettuce Wrap Honey Dijon, Radish 3.50 Ham & Parmesan Arancini Tomato Fondue 3.50 Mini Beef Yorkies Horseradish Mayonnaise, Caramelized Onions 3.75 Crispy Pork Belly Fried Green Tomato 3.75 Beef Tartare on a Gaufrette Mustard, Cornichon 3.75 Braised Short Rib & Celeriac Croquette Sauce Verte 3.75 Jerk Chicken on Plantain Chip Mango Salsa, Jalapeño, Cabbage 3.75 Foie Gras Parfait Profiteroles Cranberry Gel 3.75 Braised Lamb Cigars Honey, Sumac 4. Venison, Pork & Foie Gras Tourtière Branston Pickle 4. Chicken Liver Parfait Apricot Compote, Fennel Cracker 4. Harissa-Spiced Lamb Slider Goat Cheese, Spiced Pepper Chutney 4. Aged Cheddar & Beef Slider Crispy Onion, Special Sauce, Pickles 4. Lamb Rack Harissa Yoghurt, Mint 5.50

Not sure what to select? Our chef will create a seasonally inspired selection of four canapés per person, which will include a variety of vegetarian, seafood and meat creations.

15. per person 3.75 for each additional piece

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plated dinner Customized menus can be created with the offerings listed below.

Your Event Specialist can assist with tailoring your selections to suit your event needs.

All menus include artisanal bread, sea salted butter & chefs daily spread.

soups Chef’s Seasonally Inspired Soup 9. Carrot & Ginger 9. Coconut Milk, Basil Sweet Corn Chowder 9. Lemongrass, Espelette Chantilly, Chive Potato 11. Matane Shrimp Crème Fraîche, Smoked Bacon Cream of Mushroom 11. Tarragon Cream, Fine Herbs, Croutons

26


cold entrées Medley of Ferme de L'Ile Greens 11. Shaved Roots, Pickled Carrots & Onions, Radish, Champagne Vinaigrette Caesar 12. Romaine Hearts, Endive, Crispy Lentils, Smoked Bacon Lardons, Croutons, Parmigiano-Reggiano Butter Lettuce 12. Fennel, Endive, Radish, Orange, Toasted Almonds, Green Goddess Dressing Ferme de L’Ile Lettuce 12. Belgium Endive, Nectarine, Shallots, Feta, Honey & Cider Dressing, Pumpkin Seeds Beet & Orange 14. Fennel, Watercress, Goat Cream, Beet Purée, Orange Vinaigrette Octopus & Chorizo Salad 16. White Beans, Kale, Romesco, Almonds, Preserved Lemon Vinagrette Tuna 18. Tahini Purée, Avocado, Asian Pear, Navet, Tomato, Basil Purée, Taro Chips

hot entrées Braised Lamb Cavatelli 18. Tomato, Rosemary, Peas, Anchovy, Preserved Lemon, Olives, Garlic Scape Woodland Mushroom Parisian Gnocchi 20. Goat Cheese, Arugula, Basil Pesto, Confit Tomato

27


main course – meat Chicken Suprême 28. Roasted Fingerlings Wild Mushrooms, Asparagus, Chicken Jus Slow-Braised Beef Cheek 36. Polenta, Garlic Greens, Crispy Onions, Smoked Pepper Jus Seared Duck Breast 40. Quinoa, Carrot Purée, Swiss Chard, Roasted Heirloom Carrot, Sea Buckthorn Jus Pan-Roasted New York Strip Loin 43. Wilted Greens, Roasted Woodland Mushrooms, Sarladaise Potato, Braised Cipollini Onions, Red Wine Jus Pan-Roasted Beef Tenderloin 45. Potato & Cauliflower Gratin, Cipollini, Watercress, Red Wine Jus Herb-Crusted Lamb Rack 48. Sweet Pea Barley Risotto, Merguez Sausage, Corn Purée, Piquillo Peppers, Lamb Jus Veal Chop 54. Sweet Potato Gratin, Green Beans, Cauliflower, Port Jus

add 10. for East Coast Lobster add 8. for Garlic Shrimp

main course – fish Organic Salmon 34. Herb & Fennel Barley, Heirloom Carrots, Tarragon Cream Sea Bass 36. Broccoli, Romesco, Quinoa, Saffron Sauce Sea Bream 38. Cabbage, Fingerling Potatos, Speck, Fennel, Red Pepper Broth

28


desserts Coconut Panna Cotta 9. Strawberry Consommé, Strawberry-Mint Compote Strawberry Shortcake 11. Vanilla Genoise, Chantilly, White Chocolate, Strawberry Goat Cheesecake 11. Québec Raspberry, Ginger Tuile Blueberry & Cornflour Cake 11. Cream Cheese, Lemon Curd Chocolate & Hazlenut Cake 12. Cocoa Nib Tuile, Cherry Plum Financier 12. Almond Cream Cheese Plate 12. Selection of Canadian & International Cheese, Artisinal Breads, Compote, Fruit & Nuts

29


dinner enhancements priced per person

for the table Antipasto Vegetable Platters

Sweet & Spicy Peppers, Red Onion, Artichokes, Roasted Garlic, Eggplant, Cherry Tomatoes

4.

Cheese Plates Domestic & International Artisanal Cheeses,

Seasonal Dried Fruit & Nuts, Breads & Crisps, Grapes 8.

Marinated Olives Lightly Warmed Mixed Olives

with Lemon, Fine Herbs & Garlic 2.

Charcuterie Cured Meats, Mustards, Pickles & Artisanal Bread

9.

intermezzo Champagne Ice, Strawberry & Pepper

5.

Lime Sorbet, Candied Citrus 5.

Lemon Ice, Mint & Newfoundland Sea Salt 5.

30


reception & food stations priced per person

Minimum order relative to guaranteed guest count required

Speak to your Event Specialist for details

Harvest Market & Dips Hummus, Baba Ghanoush, Truffle White Bean Dip & Sun-Dried Tomato Tapenade

Sliced Artisan Breads, Crisps & Vegetable Crudités Sliced Seasonal Fruit & Berry Presentation

14.

La Fromagerie Selection of Brie, Blue, Cow’s Milk, Goat’s Milk & Sheep’s Milk Cheeses

Fresh Fruit & Berries, Seasonal Chutneys & Compotes, Dried Fruit Cascade of Artisan Breads, Crisps & Grissini

18.

Antipasto Harvest Table Vine-Ripened Tomatoes, Basil & Buffalo Mozzarella

European Cured Meats & Italian Cheeses Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomatoes & Grilled Peppers

Herbed Olives & Artichokes Cascade of Artisan Breads, Crisps & Grissini

19.

Shucked East Coast Oyster Station* Mignonettes, Anaheim Chili Hot Sauce, Lemon

16.

Seafood Ceviche* Tuna, Sea Bream & Shrimp Ceviche

Coconut, Citrus, Hot Sauce Chilies, Fine Herbs, Fried Taro, Citrus Segments, Root Vegetable Crudités, Spiced Popcorn

18.

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Gulf of the St. Lawrence Raw Bar* Shucked Oysters, Octopus, Lentil & Chorizo Salad, Shrimp Cocktail, Crab Legs

Kombu-Cured Whitefish, Yarmouth Lobster Rolls Classic Cocktail Sauce, Jalapeño & Citrus Salsa, Hot Sauce

54. (minimum 50 guests)

Nonna’s Meatball & Polenta*

Spicy Italian Sausage, Mascarpone, Parmesan, Basil 13.

Classic Poutine Station

Freshly Cut Yukon Gold Fries with Cheeses, Mushrooms, Smoked Bacon, Scallions, Corned Beef, Spiced Chicken Gravy

12.

Smoked BBQ Brisket & Baja Fish Soft Taco Jalapeño & Cabbage Slaw, Avocado, Grilled Pineapple Salsa,

Pico de Gallo, Pasilla Sour Cream, Cotija Cheese, Cilantro 15.

Gaspor Rosemary Porchetta

Mustard, Antipasto, Sauce Verte, Provolone 16.

Steak & Eggs Station*

Fried Quail Eggs, Truffled Fingerling Potatoes, Chimichurri 16.

Red Curry Stir-Fry & Chow Mein Station*

Spicy Shrimp, Vegetable & Tofu Stir-Fry Lemongrass-Scented Tomato Coconut Sauce & Chow Mein Salad

Fresh Cilantro, Cashews & Bean Sprouts 16.

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Pasta Station* choose one

Mac & Cheese Poached Chicken, Leeks, Cheese Curds, Parmesan Crumbs Rigatoni Pomodoro Tomato & Basil Sauce, Parmigiano-Reggiano

Orecchiette Carbonara Smoked Maple Bacon, Grana Padano, Cured Egg Yolk Penne Bolognese Red Wine & Fire-Roasted Tomato Sugo

Woodland Mushroom Parisian Gnocchi Goat Cheese, Arugula, Basil Pesto, Confit Tomato 15.

Slider Station

Buttermilk Fried Chicken Lettuce, Jalapeño Jack Cheese, Chili Aïoli Harissa-Spiced Lamb Goat Cheese, Pepper Chutney

Grilled Beef Lettuce, Special Sauce, Pickles Pulled Pork Savoy Slaw, Triple Crunch Mustard Aïoli

Double IPA Battered Fish Malt Vinegar Crisps, Dill Pickle Rémoulade Lentil Cashew & Mushroom Patty Spinach, Smoked Tomato Aïoli

14. three types 16. four types

(based on three sliders per person) 4. each additional piece

O&B Dessert Table An Indulgence of Mini Desserts & Pastries

12.

Sliced Seasonal Fruit Platter Fresh Berries

9.

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late night passed food priced per piece · minimum one dozen order per item

Carrot, Leek & Mushroom Spring Roll Pommery Plum Sauce 2.75 Truffled Mac & Cheese Smoked Pepper Ketchup 3. Cheddar & Tomato Mini Grilled Cheese 3. BBQ Pulled Pork Slider Fried Onions, Tangy Coleslaw 3.50 Chicken & Leek Potsticker Citrus Ponzu 3.75 Assorted Meat, Cheese & Vegetable Pizza 4. Truffle Popcorn Box 4. Montréal Smoked Meat Sauerkraut, Rye, Special Sauce 4. Buttermilk-Fried Chicken & Waffle Québec Maple Syrup 4. 4.

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late night food stations priced per person · minimum 20 guests

Classic Poutine Station

Freshly Cut Yukon Gold Fries with Cheeses, Mushrooms, Smoked Bacon, Scallions, Corned Beef, Spiced Chicken Gravy

12.

Smoked BBQ Brisket Soft Taco Jalapeño & Cabbage Slaw, Avocado, Pico de Gallo,

Pasilla Sour Cream, Cotija Cheese, Cilantro 15.

Slider Station

Buttermilk Fried Chicken Lettuce, Jalapeño Jack Cheese, Chili Aïoli Harissa-Spiced Lamb Goat Cheese, Pepper Chutney

Grilled Beef Lettuce, Special Sauce, Pickles Pulled Pork Savoy Slaw, Triple Crunch Mustard Aïoli

Double IPA Battered Fish Malt Vinegar Crisps, Dill Pickle Rémoulade Lentil Cashew & Mushroom Patty Spinach, Smoked Tomato Aïoli

14. three types 16. four types

(based on three sliders per person)

O&B Dessert Table An Indulgence of Mini Desserts & Pastries

12.

Seasonal Fruit Platter Fresh Berries

9.

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wine list

sparkling Codorniu Clasico Brut, Cava, Espagne 45. La Farra Prosecco, Vénétie, Italie 75. Sieur D’Arques ‘Première Bulles’, Blanquette de Limoux, France 55. Cave Spring ‘Blanc de Blancs’, Niagara, Canada 100. G.H. Mumm et Cie ‘Cordon Rouge’ Brut, Champagne, France 250.

white Trapiche Chardonnay, Mendoza, Argentine 45. Rapitala Chardonnay, Sicile, Italie 49. Brancott Estate Sauvignon Blanc, Marlborough, Nouvelle-Zélande 50. Bolla Pinot Grigio delle Venezie, Italie 55. Badenhorst Family Wines ‘Secateurs’ Chenin Blanc, Afrique du Sud 62. Stoneleigh Sauvignon Blanc, Marlborough, Nouvelle-Zélande 65. Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, Comté de Sonoma, Californie 66. Cave Spring Riesling, Niagara, Canada 70. Mission Hill Chardonnay, Okanagan Valley, Colombie-Britannique 75. Domaine Laroche Chablis, Saint Martin, France 100.

red Trapiche Reserve Malbec, Mendoza, Argentine 45. Quinta do Crasto, Flor de Crato, Douro, Portugal 47. Montepulciano d’Abruzzo, Barzoli, Italie 48. Big House Petite Sirah, Grenache, Monterey, Californie 50. Campo Viejo Tempranillo Rioja Reserva, Espagne 50. Three Thieves, Pinot Noir, Californie 59. Rocca delle Macìe Chianti, Italie 60. Peter Lehmann ‘Clancy’s’ Cabernet/Shiraz/Merlot, Australie-Méridionale 65. Mission Hill ‘Five Vineyards’ Cabernet Sauvignon/Merlot, Colombie-Britannique 68. Roc du Manoir ‘Cotes de Castillon’, Bordeaux, France 80.

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beverages

non-alcoholic Soft Drink each 3.50 Freshly Brewed Coffee per person 3.50 Decaffeinated, Black & Specialty Teas per person 3.50 Bottled Juice each 3.50 Sparkling & Still Mineral Water (355ml) each 3.50 Sparkling & Still Mineral Water (750ml) each 8. Pitchers of Oasis Orange Juice (1L) each 10.

buzz package per oz 6.95

Smirnoff Vodka Beefeater Gin Havana Club Añejo 3 Year Rum Canadian Club Rye Ballantine’s Scotch

sparkle package per oz 7.95

Ketel One Vodka Tanqueray Gin Havana Club Reserva Rum Crown Royal Rye Bulleit Bourbon Johnnie Walker Red Label Scotch

celebration package per oz 9.95

Belvedere Vodka Hendrick’s Gin Appleton Estate Reserve Blend Rum Lot No. 40 Rye Maker’s Mark Bourbon Johnnie Walker Black Label Scotch

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specialty bar george cocktails 2oz 12.95

Pimm’s Cup Pimm’s No 1, Citron, Sprite Lady Stephen No. 1 vin mousseux, rhum Havana Club 3 ans, ananas, thé vert Blooming Rose tequila Hornitos, Chambord, citron Surly Uncle Pimm’s No. 1, vermouth rouge, gin Beefeater, pamplemousse Bitter Aunt Pimm’s No. 1, Chambord, Aperol, vin blanc, canneberge, gingembre

classic cocktail bar 2oz 11.95

Manhattan, Old Fashioned, Negroni, Tom Collins Classic Vodka or Gin Martini (Shaken or Stirred)

after dinner drinks Baileys Irish Cream, Grand Marnier, Kahlúa per oz 7. Courvoisier VSOP, Rémy Martin VSOP per oz 11.95

beer Domestic 8. Import 9. Craft 10.

Open Host Bar available in addition to bar package options. Please note a minimum of 500. bar sales before tax and gratuities is required, or a bartender charge of 100. will be added to your bill.

events & catering - oliverbonacini.com · rental & minimum spend requirements • use of le...

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