ENTRÉE

MELSHELL PACIFIC OYSTERS

Natural, lemon 3.8

Natural, citrus, sea herbs 4.0

Natural, gin, cucumber 4.0

Grilled, kilpatrick 4.0

Grilled, black bean 4.0

POACHED CHILLED ATLANTIC SALMON (gf) Local Tasmanian salmon, fennel, radish, citrus, sea herbs 22

SPRING BAY MUSSELS Saffron broth, smoked cherry tomato, pearl cous cous, basil 24

SEARED TASMANIAN SCALLOPS (gf) Peas, wasabi, chorizo crumbs, mizuna 24

BICHENO TIGER ABALONE (gf) Black bean sauce, bok choy, chilli, coriander 26

BAKED TONGOLA GOATS “ZOE” CHEESE (gf) Freycinet honey, grapes, Swansea walnuts, sourdough wafer 22

SPRINGFIELD VENSION (gf) Organic free range char grilled fillet, pepper berry, beetroot, blackberry, cauliflower 24

MAIN

POACHED TASSAL ATLANTIC SALMON (gf)

Asian greens, chilli, soy ginger broth, herbs, served medium rare 38

POLENTA (gf)

Wild mushroom, spinach, Swansea walnuts, parmesan crust, blue cheese 34

FREYCINET SEAFOOD CIOPPINO Clams, mussels, prawns, oysters, salmon, blue eye trevalla, sour dough 45

CONFIT CRISPY DUCK LEG Carrot, ginger, rhubarb, nectarine 38

SCOTTSDALE PORK SCOTCH Cauliflower, tamarind, charred onion, pineapple 38

WILD CLOVER LAMB RUMP Pearl barley, smoked eggplant, coconut yoghurt, broccolini, kasundi 42

CAPE GRIM EYE FILLET 200g (gf) Potato galette, pumpkin, asparagus, cauliflower, red wine jus 48

SEAFOOD PLATTER FOR TWO (gf) Baby tiger abalone, scallops, oysters, clams, mussels, prawns, atlantic salmon, blue eye trevalla, smoked ocean trout, calamari, smoked salmon, baby octopus, soft shell crab 160

DELUXE SEAFOOD PLATTER FOR TWO (gf) As with the seafood platter for two, with the addition of a ½ natural southern rock lobster MARKET PRICE

SOUTHERN ROCK LOBSTER (gf) Served with your choice of the following styles: natural, garlic butter or chili soy ginger broth with Asian greens MARKET PRICE

SIDE DISHES Polenta chips with tomato relish 10

Dutch carrots with miso and sesame 10

Char broccoli with smoked garlic butter 10

Stone fruit and walnut salad 10

DESSERT

LEMON CURD MOUSSE CAKE (gf) With textures of citrus 16

ANVERS DARK CHOCOLATE INDULGENCE (gf) Brownie, mousse, sorbet, dark chocolate sauce, berry compote 16

ELDERFLOWER JELLY (gf) Compressed watermelon, rock melon sorbet, seasonal fruit 16

PEACH PARFAIT (gf) White chocolate, matcha, sesame, poached peach, ginger caramel 16

TASMANIAN CHEESE PLATE Swansea walnuts, Eureka quince paste & house made lavosh

Two cheeses 20

Three cheese 24

PETIT FOUR Daily selection of treats, perfect to share between two 18

VALHALLA ICE CREAM & SORBET (gf) Selection of any three 14

Ice cream: vanilla bean, strawberry, chocolate, boysenberry,

caramel fudge, Hellyers original whiskey

Sorbet: lemon, raspberry, mango

SPARKLING & WHITE WINE

SPARKLING GLASS BOTTLE

NV Devils Corner Freycinet, TAS 10 48

2015 Springvale ‘Salute’ Cranbrook, TAS 12.5 56

NV Josef Chromy Relbia, TAS 14 66

NV Bay of Fires Pipers Brook, TAS 74

2014 Milton ‘Laura’ Rose Cranbrook, TAS 78

2007 Kreglinger Sparkling Pipers River, TAS 88

2009 Bream Creek Sparkling Bream Cream, TAS 96

2011 Freycinet Radenti Sparkling Apslawn, TAS 124

NV Veuve Cliquot Champagne, FRANCE 160

2005 Bollinger Le Grande Annee Champagne, FRANCE 260

CHARDONNAY

2015 Abels Tempest White Hills, TAS 11 52

2016 Spring Vale Cranbrook, TAS 15 70

2015 Freycinet Apslawn, TAS 98

2014 Tolpuddle Coal Valley, TAS 116

SAUVIGNON BLANC

2016 Devils Corner Apslawn, TAS 10 48

2016 Ghost Rock Port Sorell, TAS 14 66

2017 Derwent Estate Derwent Valley, TAS 14.5 68

2014 Frogmore Fume Blanc Coal Valley, TAS 66

2014 Iron Pot Bay Sem Sav Blanc Rowella, TAS 74

VARIETALS

2017 42 Degrees South Pinot Grigio Coal Valley, TAS 12 54

2017 Craigie Knowe Pinot Gris Cranbrook, TAS 12.5 58

2016 Josef Chromy Pinot Gris Relbia, TAS 58

2016 Parish Riesling Coal Valley, TAS 14 66

2016 Freycinet Riesling Apslawn, TAS 74

2017 Maclean Bay Rose Bicheno, TAS 13 60

2013 Dr. Loosen Riesling Kabinett Mosel, GERMANY 92

2015 Gala Estate Late Harvest Riesling Cranbrook, TAS 90

RED WINE

PINOT NOIR GLASS BOTTLE

2016 Devils Corner Apslawn, TAS 10 48

2016 Springvale ‘Melrose’ Cranbrook, TAS 11 52

2015 Joseph Chromy ‘Pepik’ Relbia, TAS 12 55

2016 Milton Apslawn, TAS 17 84

2016 Craigie Knowe Cranbrook, TAS 92

2013 Apsley Gorge Bicheno, TAS 126

2015 Freycinet Apslawn, TAS 128

2015 Tolpuddle Coal Valley, TAS 144

MERLOT

2014 Fox Creek McLaren Vale, SA 11 52

2015 Stefano Lubiana Derwent Valley, TAS 88

2010 Clarence House Reserve Coal Valley, TAS 96

CABERNET SAUVIGNON

2013 Xanadu ‘DJL’ Margaret River, WA 13.5 62

2013 Elderton Estate Barossa Valley, SA 16 76

2013 The Bend Swansea, TAS 92

CABERNET MERLOT

2016 Holm Oak Rowella, TAS 12 54

2013 Freycinet Coal Valley, TAS 88

SHIRAZ

2014 Mt Langhi Ghiran ‘Billi Billi’ Grampians, VIC 11 50

2015 D’Arenberg ‘Footbolt’ McLaren Vale, SA 12 54

2014 Stella Bella Margaret River, WA 16 76

2013 Schilde “Ben” Reserve Barossa Valley, SA 80

VARIETALS

2015 Shot in the Dark Petit Syrah Regional, NSW 11 52

2016 Tar & Roses Temperanillo Heathcote, VIC 60

2015 Dal Zotto Sangiovese King Valley, VIC 54

2014 Keaslar ‘Avignon’ Grenache Mourvedre Barossa Valley, SA 98

DESSERT WINES (75ML)

2015 Frogmore Creek Iced Riesling Coal Valley, TAS 14

2016 Milton Iced Gewürztraminer Cranbrook, TAS 15

2010 De Bortoli Noble One Riverina, NSW 20

FORTIFIED (60ML)

Pirramimma Grenache McLaren Vale, SA 8

Josef Chromy Ruby Pinot Relbia, TAS 12

Frogmore Creek Ruby Pinot Cambridge, TAS 12

All Saints Classic 15 year Muscadelle Rutherglen, VIC 16

All Saints Grand 25 Years Muscat Rutherglen, VIC 26

Dow's 10 Year Tawny Portugal 18

Dow's 2011 Late Bottled Vintage Port Portugal 14

BRANDY (30ML)

St Agnes Brandy Multi Regional, SA 8

COGNAC (60ML)

Hennessey V.S.O.P Cognac, France 14

Hennessey X.O. Cognac, France 30

WINE IN TASMANIA

About Our Wine

Tasmania’s first experiment with grapevines resulted in a wine that was shown at a Paris

exhibition in 1848. However, after this early start, the island’s wine production all but

disappeared until the 1950s.

The early migrants from Europe recognised the similarities in Tasmania of the soils and

climate with the great grape growing regions of their homelands, and began to challenge

and disprove the theory that Tasmania was too far south for grapes to ripen. Tasmania’s

naturally elegant wines are made from grapes grown in climates similar to those of the

famous European wines - with mild summers and long autumn days that ripen the grapes

providing elegance and intensity of flavor. We now produce elegant cool climate wines such

as Pinot Noir, sparkling wines, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon

and Pinot Gris. Tasmania enjoys a national and international reputation as a leading

producer of some of Australia’s premium wines, with its Pinot Noir and sparkling wines in

particular winning high praise and plenty of trophies from wine judges and critics alike

Today, Tasmania enjoys a global reputation as a leading producer of premium cool climate

wines, winning high praise and accolades from wine judges and critics alike.

Terroir

The Tasmanian landscape is dominated by dolerite-capped mountains that shelter the

state’s wine regions from high winds and rainfall. On the lower slopes, the vineyard soils are

formed from ancient sandstones and mudstones and also from more recent river sediments

and igneous rocks of volcanic origin.

Cool climate advantage

Tasmania has a moderate maritime climate, cooled by prevailing westerly winds off the

Southern Ocean, providing conditions free of extremes in temperature. Mild spring and

summer temperatures, with warm autumn days and cool nights allow the grapes to ripen

slowly on the vine, resulting in maximum varietal flavour development. This is achieved

without losing that essential natural acidity that gives wine both freshness and balance.

Vintage

The Tasmanian vintage usually begins from mid-March, at the peak of the dry autumn when

ripening occurs, to late May before the risk of frost and rain.

Vintage variations are greater in Tasmania than any other Australian region. This vintage

variation is reflected in each unique wine and makes for an insightful tasting of multiple

vintages from the same producer.

Tasmanian wine regions

North West Trail

Tamar Valley Trail

East Coast Trail

Southern Trail

DEVONPORT

EAST COAST WINERIES

DEVILS CORNER 1 SHERBOURNE ROAD, APSLAWN

On Tasmania’s beautiful East Coast you’ll find Devil’s Corner Cellar Door, home to Australia’s

most popular Pinot Noir. Enjoy a tasting of the Devil’s Corner range of wines while looking

over ‘The Hazards’ on the Freycinet Peninsular and Moulting Lagoon, a wetland of

international environmental significance. ‘The Fishers’ serve freshly shucked oysters and

seafood straight from the Freycinet Marine Farm. Tombolo Café dish up pizza straight from

the wood-fired oven, with espresso coffee and gelato a specialty.

FREYCINET VINEYARD 15919 TASMAN HIGHWAY, APSLAWN

Original viticulture pioneers of our region, the 15 Ha family owned vineyard is recognised for

its 5- star award winning wines. 100% grown, produced and bottled on estate with

uncompromising dedication and passion since 1979 making Freycinet Vineyard the first

commercial winery on the East Coast. Relax and enjoy great wines, Tasmanian cheeses,

home grown extra virgin olive oil and great coffee.

GALA WINES 14891 TASMAN HIGHWAY, CRANBROOK

In 1821, Gala Estate was granted to James Amos, originally of Galashiels in the borders of

Scotland, the family now make up the 5th, 6th and 7th generations of descendants still

living, loving and farming this land. The original farm produced flour for the gold rush and

ran sheep for wool. Today, the family focus is on Fine Merino Wool, Award Winning Wines

and a little cropping on the side, it is also the second oldest family run business in Tasmania.

MILTON VINEYARD 14635 TASMAN HIGHWAY, CRANBROOK

Was first farmed in 1826 initially for fine Tasmania wool but is now produces fine cool

climate wines. Located at 42 Degrees south on the dry sunny Freycinet Coast. The grapes

are grown on free draining red loam liberally sprinkled with dolerite rocks. The vineyard has

a unique micro-climate that suits the ancient grape Pinot Noir. Also on the 13 hectare

vineyard are plantings of the aromatics Pinot Gris and Gewürztraminer. Milton focuses on

producing small quantities of handmade wine with close attention being paid to every detail

in the vineyard and the wines represent this exact work.

SPRINGVALE WINES 130 SPRING VALE ROAD, CRANBROOK

Continuing in the tradition of hard work and innovation established by William Lyne in 1826,

Rodney and Lyn Lyne have planted 14.5 hectares of wine grapes at Spring Vale, principally

Pinot Noir. The vineyard began in 1986 when a small area 0.8 hectares were planted with

Pinot Noir. The Freycinet Coast is the driest part of the state, with an average annual rainfall

of 550mm. Warm days and cool nights are a result of this climate and ideal for slow ripening

and excellent flavor development. The soil at Spring Vale is mostly a fertile clay loam, with

the subsoil varying from porous friable loam with rock to medium-heavy clay. Drainage is

excellent throughout the vineyard and the pH of the soil is around 6.5

CRAIGIE KNOWE 80 GLEN GALA ROAD, CRANBROOK

The vines at Craigie Knowe were established in 1979 by then Hobart dentist John Austwick.

John lovingly planted the vines across 5 hectares making his wine on site until he made the

difficult decision to sell his beloved vineyard in 2009. Glenn and Sandy purchased the

property in 2013, and like John, love Craigie with the same passion and enthusiasm John

had...his legacy continues. Their wine is now made off site allowing them to concentrate on

their vines. Open by appointment for tastings, vineyard tours and lunch platters.

COCKTAILS

“I like to have a martini, two at the very most. After three I'm under the table, after four I'm under my

host.” - Dorothy Parker, American Poet (1893 – 1967)

DRY MARTINI A classic Gin Martini served stirred

Hendricks 20

Forty Spotted 20

Quintessence 24

Spring Bay 24

VODKATINI A more subtle version of the classic Martini served stirred

Southern Lights Vodka 20

666 Vodka 22

Belvedere 22

Grey Goose 24

MANHATTAN A truly classic cocktail featuring premium rye whiskey – we recommend

Gentleman Jack, lightly touched with Cinzano vermouth & bitters

Gentleman Jack 22

Bulleit Small Batch “95” 24

MARGARITA A sea salt crusted glass with tequila, Cointreau & fresh lime juice

Jose Cuervo 19

Patron Silver 24

OLD FASHIONED Bourbon poured over ice & bitters then garnished with a maraschino

cherry & orange slice. Simple & sophisticated

Makers Mark 23

Woodford Reserve 24

Van Winkle 52

NEGRONI 20 A blend of Spring Bay Gin, Vermouth Rosso & Campari, splashed with

bitters, garnished with an orange peel. As Orsen Wells put it: "The bitters

are excellent for your liver, the gin is bad for you. They balance each other."

ROB COLLINS 20 A blend of Tasmanian Forty Spotted Gin, St. Germain Elderflower liqueur & lemon juice with a dash of soda.

BEER AND CIDER

“I am a firm believer in the people. If given the truth, they can be depended upon to meet any

national crisis. The great point is to bring them the real facts, and beer.” -Abraham Lincoln

LAGER Little River “Dorset” Tasmania, Australia 10

James Boag’s Premium Tasmania, Australia 8.5

James Boag’s Draught Tasmania, Australia 7.5

Corona Extra Mexico 9

Crown Lager Australia 9

PILSNER Moo Brew Pilsner Tasmania, Australia 14

ALES Cascade Pale Ale Tasmania, Australia 7.5

Moo Brew Pale Ale Tasmania, Australia 13

Hazards Ale Tasmania, Australia 15

DARK / STOUT Little Rivers Euro Dark Tasmania, Australia 10

Cascade Stout Tasmania, Australia 7.5

Guinness Dublin, Ireland 9.5

LOW / MID Morrisons English Bitter Tasmania, Australia 9

Little Rivers “Dam Busters” IPA Tasmania, Australia 10

James Boag’s Premium Light Tasmania, Australia 6.5

Cascade Premium Light Tasmania, Australia 6

ALCOHOLIC GINGER BEER Gillespie’s Tasmania, Australia 16

CIDER Bonamy’s Tasmania, Australia 9

Willie Smith Organic Apple Tasmania, Australia 15

Willie Smith Farmhouse Perry Tasmania, Australia 15

2014 Willie Smith Limited Release

“Larks Whiskey Barrel Aged” Tasmania, Australia 750ml 120

“Drink to the point of hilarity”. - St Thomas Aquinas (1225 –1274)

SPIRITS

SINGLE MALT SCOTCH WHISKY

Lowland - Generally regarded as the most light bodied of the Single Malts – gentle, light whiskies

often very dry and devoid of peat

Glenkinchie 12yo East Lothian, Scotland 15

Highlands – As a very vague rule of thumb, the highlands region is one of big-bodies whiskies, often

peated and smoky, often very powerful

Glenmorangie “Qunita Ruban” Ross-Shire, Scotland 10

Highland Park Orkney, Scotland 12

Dalwhinnie 15yo Dalwhinnie, Scotland 12

Speyside – are among Scotland’s lightest, sweetest single malts. Age often brings a bit more body

and a good place to start if you are new to Scotch whisky

The Glenlivet Ballindalloch, Scotland 10

Glenfiddich Dufftown, Scotland 12

Islay – Often with plenty of peat and smoke, brine and medicinal with burnt tyre notes. The island

location and marine landscape come alive in the glass

Laphroaig 10yo Islay, Scotland 15

Lagavulin 16yo Islay, Scotland 17

BLENDED SCOTCH WHISKY

Made from a combination of barrel-aged malt whiskeys

Black Douglas Various, Scotland 8.

Johnnie Walker Black Label Ayrshire, Scotland 9.5

Chivas Regal 12yrs Speyside, Scotland 10

IRISH WHISKEY

Born and raised in Ireland, made from malted barley with a minimum of three years aged in barrels. Generally speaking Irish Whiskeys are blended, not peated and tripled distilled, though distilleries have been venturing into different styles

Jameson’s Dublin, Ireland 9

AMERICAN WHISKEY

Bourbon - An icon from the early years, Bourbon Whiskey can be made anywhere in American, though mostly associated with Kentucky. All bourbon has to be made it 51% corn, and can be mixed with other grains like wheat or rye. More corn produces sweeter bourbon, whereas more rye adds some spice.

Wild Turkey Kentucky, USA 9 Maker’s Mark Kentucky, USA 9

Woodford Reserve Kentucky, USA 15

Van Winkle “Lot B” l Reserve 12yo Kentucky, USA 25

Tennessee – Tennessee whiskey can be classified as bourbon due to following all the same guidelines, but not all bourbon can be classed as Tennessee whiskey. Tennessee whisky must be made in Tennessee.

Jack Daniels Old No. 7 Tennessee, USA 9

Gentleman Jack Tennessee, USA 12

TASMANIAN WHISKY

Belgrove Rye Whisky Kempton, Tasmania 26

This rye whisky is immediately appealing, bright gold appearance and distinctive dill and pickle scents

on first smell. What follows is a warming, creamy whisky with hints of spiced vanilla and nuttiness.

This is a long, intense whisky.

Hellyers Road 10 year old Burnie, Tasmania 12

The nose is drawn to hints of citrus, lemon and orange, on the palate is a hint of warm vanilla sweetness, toasty aftertaste conjuring impressions of freshly buttered sourdough.

Hellyers Road Pinot Noir Finish Burnie, Tasmania 15

The nose is immediately drawn to crisp summer citrus, lemon and orange that gently show on the palate with a sweet, gentle layer of pepper and spice – a persuasion of the red wine cameo. Burnt blackberry sauce lingers in the aftertaste foreclosing a treasured confusion of the senses

Hellyers Road Single Malt Peated Burnie, Tasmania 15

A whiff of burnt fern smokiness greets the nose with typical hints of citrus, lemon and orange presenting through the haze. The palate is further complimented by a citrus sweetness with overtones of malt presenting. A lingering aftertaste conjures fresh forest regeneration with layers of smoke and pepper omnipresent.

Overeem Port Cask Matured Hobart, Tasmania 26

Notes of choc-chip cookie, orange marmalade and clove on the nose. The palate is complimented with spicy dried fruits (raisin and date) and finished with hints of plum, sultana and cocoa

Can’t decide which whisky to have? We also offer our range of Tasmanian Whiskys in half pours or ask us about our whisky flight.

GIN

A distilled drink generally carrying a predominantly juniper berry flavour - as well as anise, angelica root, orris or liquorice root, cinnamon, almond, lime peel, grapefruit peel, saffron, coriander, nutmeg and cassia bark among others. Those who take the time to sample different products will be rewarded with a plethora of experiences from one special drink.

McHenry London Dry Port Arthur, Tasmania 10

The Splendid Swansea, Tasmania 10

Hendricks Ayrshire, Scotland 12

Forty Spotted Hobart, Tasmania 12

McHenry Barrel Aged Port Arthur, Tasmania 12

Quintessence Launceston, Tasmania 14

Spring Bay Spring Bay, Tasmania 14

McHenry Sloe Port Arthur, Tasmania 14

VODKA

A clear spirit that can be distilled from a variety of grains - or even potatoes. Consisting primarily of water and ethanol, vodka is generally considered to have “no taste“– despite this, different vodkas should be used differently to highlight underlying textures and nuances.

Southern Lights Burnie, Tasmania 9

666 Pure Cape Grim, Tasmania 10

Belvedere Poland 10

Grey Goose Cognac/Picardy, France 12

TEQUILA

Originating in Mexico, Tequila legally has to be produced in the area surrounding the town of Tequila and Los Altos in the state of Jalisco. Tequila is made from the blue agave plant and comes in a range of qualities – only cheaper examples should be shot with lemon and salt, while Añejos (those aged in oak for between 1-3 years) should be served neat in a cognac balloon to enjoy this drink to its fullest.

Jose Cuervo Jalisco, Mexico 10

Patron Silver Jalisco, Mexico 14

RUM

A distilled beverage made from sugarcane by-products (such as molasses) and aged in oak barrels. Light and dark rums can both be used in a multitude of cocktails whereas aged premium rums can also be enjoyed on the rocks.

Barcardi Carta Blanca Hamilton, Bermuda 9

Mt. Gay Eclipse Gold Bridgetown, Barbados 9

Bundaberg Queensland, Australia 9

Captain Morgan Spiced Gold Puerto Rico 9

Ron Diplomatico Anejo Lara, Venezuela 12

APERITIFS AND DIGESTIFS

“The decline of the aperitif may well be one of the most depressing phenomena of our time.”

Luis Bunuel, Spanish Film Director (1900 – 1983)

COGNAC

Hennessey V.S.O.P Cognac, France 14

Hennessey X.O. Cognac, France 30

APERITIFS

Campari Italy 8.5

Pimms No. 1 England 8.5

LIQUEURS

Galliano Vanilla Italy 8.5

Galliano Black Sambuca Italy 8.5

Galliano Amaretto Italy 8.5

Tia Maria USA 8.5

Ouzo 12 Greece 8.5

Frangelico Italy 8.5

Bailey’s Ireland 8.5

Cointreau France 8.5

Benedictine D.O.M France 10

Drambuie Scotland 10

Jägermeister Germany 8.5

Grand Marnier France 10

St Agnes Brandy Australia 10

La Fée Absinthe Bohemian France 16

Southern Comfort USA 8.5

COFFEE AND TEA

“It's the fine balance of caffeine and alcohol that bookends my days.”

Tim Minchin, Comedian

ESPRESSO COFFEE 5

TEA PIG LOOSE LEAF PYRAMID TEA 5

English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea, or Lemongrass and Ginger

ALCOHOLIC COFFEE

Irish coffee with Jameson’s Irish whiskey 12

Monk Coffee with Frangelico 12

ALCOHOLIC COFFEE THAT DOUBLE AS A DESSERT

Affogato 15

Espresso, vanilla ice cream, and your choice of:

Frangelico

Kahlua

Bailys Irish Cream

Galliano Amaretto

NON-ALCOHOLIC BEVERAGES

SPREYTON FRESH FRUIT JUICES (GLASS)

Apple Juice Spreyton, Tasmania 4.5

Orange Juice Spreyton Tasmania 4.5

Pineapple Juice Spreyton Tasmania 4.5

Apple & Raspberry Juice Spreyton Tasmania 4.5

MINERAL WATER (BOTTLED)

Cape Grim Sparkling Cape Grim, Tasmania 10 (880ml)

Cape Grim Still Cape Grim, Tasmania 10 (880ml)

Mount Franklin Lightly Sparkling 4

SOFT DRINKS (BOTTLED)

Cascade Apple Isle 6

Cascade Ginger Beer 6

Cascade Lemon Lime Bitters 6

Cascade Pear & Bitters 6

Cascade Raspberry Mint + Ginger 6

Cascade Sarsaparilla 6

Coke, Coke No Sugar, Sprite, Lift, Fanta 6

SOFT DRINK POST MIX (GLASS)

Coke, Coke No Sugar, Sprite, Lift, and Raspberry 4