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E.DUNN PORTFOLIO

EMMA: Personal Typeface

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Postcard Mailer: Front/Back

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Corporate Standards Manual

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Logo Color Usage

4The CB&I logo is meantto graphically identify with thecompany and its industry.The logodesign plays off the “C” in Chicago,the intersecting lines are meant toconvey the feeling of iron andbridgework.The feel of the lines isdirectly related to the structuresCB&I produces.

The logo is designed as a two colorpiece, black and Pantone 112C. Forthe logo, color is used sparingly inorder to attract attention to thelogo, this makes it more appealing tothe eye.

Overall the logo is meant toconvey a feeling of strength andpoise. It is meant to reflect theconcepts of the Chicago Bridge andIron company.

Besides color, there is a version forblack and white material. In place ofcolor, 50% gray is used.

Logo Type Usage

Publication Typefaces

7

ABCDEFGHIJKLMNOPQRSTUVWXYZ abcdefghijklmnopqrstuvwxyz0123456789(!@#$%^&*)<,.’;][\-?>

BrochureTitles & Headlines:Avant GardeBody Copy: Gill Sans

CatalogTitles & Headlines:Avant GardeBody Copy: Gill Sans

NewsletterTitle: Gill SansHeadlines:Avant GardeBody Copy: Gill Sans

Type: Avant Garde, 10 pt


Tools: InDesign

Color

8The colors used for the corporateidentity of CB&I is Pantone MatchingSystem 112 and Black.

PMS 112 is only to be used oncertain pieces of the logo, as seen tothe left.

Color: PMS Black

Color: PMS 1124-Color Process Conversion

C: 26M: 32Y: 86K: 13


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Stationary

Business Card

10CHICAGO BRIDGE & IRON

1501 North Division StreetPlainfield, Illinois 60544-8984

Phone: 815.439.3123Fax: 815.439.6297

Email: [email protected]: www.chicagobridge.com

Emily DunnArt Director

1p

1p

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In following with the set standard,specifications are provided below.

Business CardSize: 3.5” x 2” Paper: Superfun Wht Color: PMS 112 & BlackName: Gill Sans Bold, 10ptTitle: Gill Sans, 10ptBusiness Info: Gill Sans, 8pt

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Stationary

Business Envelope

CHICAGO BRIDGE & IRON1501 N. Division Street, Plainfield, Illinois 60544

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21.5p 16p

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In following with the set standard,specifications are provided below.

Standard #10 EnvelopeSize: 9.5” x 4.125”Paper: Superfn WhtColor: PMS 112 & BlackBusiness Address: Gill Sans, 8pt

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Publications

Product Brochure

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Vessels for all plantsChicago Bridge & Iron Company Specializes in th design

fabrication and site assembly of process vessels for manytypes of industrial applications around the globe. ChicagoBridge & Iron Company Specializes in th design fabricationand site assembly of process vessels for many types ofindustrial applications around the globe. Chicago Bridge &Iron Company Specializes in th design fabrication and siteassembly of process vessels for many types of industrialapplications around the globe. Chicago Bridge & IronCompany Specializes in th design fabrication and siteassembly of process vessels for many types of industrialapplications around the globe.

Chicago Bridge & Iron Company Specializes in th designfabrication and site assembly of process vessels for manytypes of industrial applications around the globe. ChicagoBridge & Iron Company Specializes in th design fabricationand site assembly of process vessels for many types ofindustrial applications around the globe. Chicago Bridge &Iron Company Specializes in th design fabrication and siteassembly of process vessels for many types of industrialapplications around the globe. Chicago Bridge & IronCompany Specializes in th design fabrication and siteassembly of process vessels for many types of industrialapplications around the globe. Chicago Bridge & IronCompany Specializes in th design fabrication and siteassembly of process vessels for many types of industrialapplications around the globe.

3

Industries Servedcaption

PetroleumRefiningPetrochemical

ChemicalPulp & Paper

Waste TreatmentMetals & Mining

Power

captioncaption

SITE ASSEMBLEDPROCESS VESSELS

CHICAGO BRIDGE & IRON

Industrial Process Vessels

Having a standard for publicationsis a necessity for CB&I due to thenumerous products the company hasto offer. Product brochures are to beset up in accordance with the gridprovided as well as the look and feelof the identity.

Grid: 4 columnsMargin: 3pFlat Size: 20” x 8”Folded Size: 10”x 8”Min. # Pages: 4Max. # Pages: 8Paper: Superfn WhtColor: PMS 112 & BlackTitle:Avant Garde, 36ptHeadlines:Avant Garde, 20ptBody Copy: Gill Sans, 10ptSidebars: Gill Sans, 10pt

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Publications

Newsletter

19


news lettersheadline hereheadline hereheadline here


lettersCB&I's Water Group is dedicated to serving theindustry and is involved in the design and construc-tion of water storage tanks, as well as innovationsfor water and wastewater treatment under the CBIWalker brand name.

CB&I has been building water storage tanks since1894 and continues its history of innovation today.The company pioneered the transition to weldedsteel tanks in the 1930s, developed the originalWatersphere® tank in 1939 and the largerWaterspheroid® tank in 1954.

CB&I offers another popular elevated tank style -the Hydropillar™, introduced in 1962. Since then,more than 900 Hydropillars have been designed andbuilt around the world.

Ben Holmgren

For over 70 years CB&I has been a leadingdesigner, fabricator and constructor of major com-ponents for all types of power plants.Traditionallythese components have included flat bottom tanksfor storage of fuel oil, water and demineralizedwater; as well as stacks, stack liners and absorbertowers.

We have also had a long history of building spe-cial structures such as penstocks, bifurcations andscroll casings for hydroelectric facilities and steelcontainment structures for nuclear reactor vessels.

As the power industry evolves to more depend-ence on natural gas as an energy source, we havealso continued to enhance our breadth of servicesto the industry.We have now developed expertisein component construction and facility constructionmanagement for single cycle and combined cycleplants.These components include erection and con-struction of heat recovery steam generators(HRSG), gas and steam turbines, mechanical piping,and other elements of the plant.

Josh Michaels

Power & UsWater versusWastewater

Petroleum Refining


THE WOODLANDS,Texas -- Nov. 18, 2002 -- Chicago Bridge & Iron CompanyN.V. (NYSE: CBI) has been awarded a contract by Shanghai Ethylene Cracker Complex(SECCO) to design and construct a low temperature liquids storage facility in theworld-scale Ethylene Complex to be located at the Shanghai Chemical Industrial Parkin Caojing, Shanghai, Peoples Republic of China.The project is valued in excess ofUS$40 million.

The award, which CB&I won in a competitive biddingprocess with international contractors, will be the Company'slargest project in China. It is the first major project in Chinawhere CB&I has engineering, procurement and construction(EPC) responsibility. CB&I recently opened a representativeoffice in Shanghai to support the contract and to pursue addi-tional business opportunities in China's rapidly emerginghydrocarbon market.

Gerald M. Glenn, CB&I's Chairman, President and CEO,stated, "We are pleased that SECCO selected CB&I to providecritical path components for this high-visibility project toexpand China's petrochemicals industry.This award builds onour solid record of excellence and will establish an experiencebase for CB&I to pursue more of the many project opportuni-ties we see developing in China."

CB&I is a global specialty engineering and constructioncompany offering a complete package of design. Our productsinclude hydrocarbon processing plants, LNG terminals and peak shaving plants, bulkliquid terminals, water storage and treatment facilities, and other steel structures andtheir associated systems.

Suzie Parlier

LaserInterferometerGravitational WaveObservatoryLocation:Livingston, Louisana Hanford,WashingtonOwner:Caltech/MIT/NationalScience FoundationIndustry: GovernmentProduct: Vacuum SystemsHighlights:Produced 60 miles of spiralweld without a single leakwhen tested to ahelium sensitivityAligned 1.25 mile modulesto a target the size ofa nickel


newsTHE WOODLANDS,Texas -- Oct. 2,

2002 -- Valero Energy Corporation(NYSE:VLO) announced today that it hasselected Chicago Bridge & Iron CompanyN.V. (NYSE: CBI), through its subsidiaryHowe-Baker International, to design andbuild a 53,000 barrel per day (BPD)Gasoline Desulfurization Unit at Valero's240,000 BPD refinery in Texas City,Texas.

Headquartered in San Antonio,Texas,Valero is one of the nation’s largest inde-pendent refining and marketing compa-nies. CB&I's subsidiary Howe-Bakeroffers comprehensive engineering, pro-curement and construction services tocustomers in the refining, petrochemicaland natural gas industries.

Howe-Baker is executing the projecton a lump-sum turnkey basis, includingengineering, modular fabrication and con-struction.The project has a value toCB&I of more than US$60 million.Mechanical completion is expected inlate 2003.

The new unit will use CatalyticDistillation Technologies' CDHydro® andCDHDS® while retaining most of theoctane and volume.The process resultsin a cleaner-burning fuel.

The CDHydro® and CDHDS® tech-nologies use distillation with reaction toproduce low-sulfur transportation fuelsat lower costs than more conventionalapproaches.

Gerald M. Glenn, CB&I's Chairman,President and CEO, stated, "We arepleased to continue our association withValero as a key provider to their clean-fuels program.We believe the combina-tion of CB&I and Howe-Baker offers acomprehensive slate of technology andresources to meet the process and stor-age needs of refiners across NorthAmerica and around the world."

Meagan Threlkeld

date . issue number . volume

Valero SelectsCB&I For Clean

Fuels Project

Caption goes here for the fantastic imagery of fantastic bridges.Photo By Emily Dunn

CB&I AwardedTurnkey Contract

Having a standard for CB&I is anecessity due to the numerousproducts the company has to offer.

In order to inform customers,employees and the general public amonthly newsletter is an option.Thisformat has the look that follows thebrochures and is a mailer too.

Grid: 3 columnsMargin: 3pSize: 8.5” x 11”2-Sided, 1 PagePaper: Superfn WhtColor: PMS 112 & BlackTitle: Gill Sans, 170ptHeadlines:Avant Garde, 24ptBody Copy: Gill Sans, 10ptSidebars: Gill Sans Bold, 9pt

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Font Specimen Cards

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Publication Design: Traditional Layout

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RIPE>06vol24

>issue4THE MAGAZINE DEDICATED TO FOOD

GROW YOUR OWN GARDENTips & tricks from experts

VEGETABLES IN SEASONWhat you should be eating

COOKING & TEMPERATURESKnow the right heat for your food

Those eating the high AGE diet had more AGEs in their blood, and also had higher levels of infl ammatory chemicals such as tumor necrosis factor and C-reactive protein.

These infl ammatory chemicals are linked with the progression of heart disease and the damage caused by diabetes — such as blindness, nerve damage, and damage to organs such as the kidney.

In other studies on animals, Vlassara said a low-AGE diet helped prevent the development of type-I diabetes, caused when the body mistakenly attacks and destroys the pancreatic cells that make insulin.

Vlassara said she did not believe her fi ndings related to the discovery this year that some fried and baked foods contain high levels of chemicals called acrylamides, which can cause cancer in animals.

While the fi ndings do not discount the benefi ts of a healthy diet low in fat and sugar, they may help explain why some people who stick to such a diet continue to suffer from heart disease and diabetes, Dr. Helen Vlassara, who led the study, said in a telephone interview.

The culprits are called advanced glycation end products or AGEs for short. They are made by the interactions of sugars, fats, and proteins and form quickly when food is cooked at high temperatures.

“These are substances that are forming spontaneously in our body from glucose reactions,” Vlassara said. “The higher the glucose is, the higher the products will be. Diabetics have a lot more, and they are highly toxic.”

Writing in the Proceedings of the National Academy of Sciences, Vlassara and colleagues said AGEs can irritate cells, causing them to produce proteins that trigger infl ammation, such as protein.

“We tend always to cook our food under high heat. And because most foods consist of proteins, lipids and sugars, when we heat them under high heat for a long time, those reactions are accelerated.

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WASHINGTON, Nov. 11 — It may not be what you eat, but how you cook it, that affects whether food causes heart disease, diabetes and other conditions, researchers in the United States reported on Monday. A new study shows that cooking at high temperatures — frying, grilling and even microwaving — creates compounds that are associated with disease when they are found in the human body.

The culprits are called advanced glycation end products or AGEs.

FOODS COOKED by low-temperature methods such as boiling and steaming do not contain as many of these compounds, the team at the Mount Sinai School of Medicine in New York found.

While the fi ndings do not discount the benefi ts of a healthy diet low in fat and sugar, they may help explain why some people who stick to such a diet continue to suffer from heart disease and diabetes, Dr. Helen Vlassara, who led the study, said in a telephone interview.

The culprits are called advanced glycation end products or AGEs for short. They are made by the interactions of sugars, fats, and proteins and form quickly when food is cooked at high temperatures.

“These are substances that are forming spontaneously in our body from glucose reactions,” Vlassara said. “The higher the glucose is, the higher the products will be. Diabetics have a lot more, and they are highly toxic to people.”

Writing in the Proceedings of the National Academy of Sciences, Vlassara and colleagues said AGEs can irritate cells, causing them to produce proteins that trigger infl ammation, such as C-reactive protein.

“We tend always to cook our food under high heat. And because most foods consist of proteins, lipids and sugars, when we heat them under high heat for a long time, those reactions are accelerated. We end up absorbing those,” she said.

TASTY BUT NOT HEALTHY

This kind of cooking produces tasty foods, Vlassara said. “They make the food taste good, or make it look good — by browning it,” she said.

Animal products rich in fat are the worst culprits, she said. Her team studied 24 diabetes patients, giving them identical diets that differed only in how the food was prepared.

“The diets that we tested and gave to patients in this report are those that are recommended for diabetics,” Vlassara, a specialist in diabetes, said.

But where one group got grilled tuna, another got poached tuna, for example. The poached tuna would presumably be lower in AGEs as it was cooked at lower temperatures.

THE CARBOHYDRATE ADDICT’S COOKBOOKThere were clear differences in the blood of the patients, although it

was too soon to tell whether there were health benefi ts, Vlassara said.

24 25

Slow cooking may be key to healthFaster, high-heat methods linked to heart disease, diabetes

>

Karen Collins

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Stacks of dishes at the end of the night waiting to go into the dishwasher.

RIPE>06vol24 issue4RIPE>06vol24 issue4

Logo Designs

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Icon Deconstruction

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